{"id":1768278,"date":"2022-05-03T16:03:33","date_gmt":"2022-05-03T16:03:33","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/madeira-cake\/"},"modified":"2024-09-20T21:34:12","modified_gmt":"2024-09-21T02:34:12","slug":"madeira-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/madeira-cake\/","title":{"rendered":"Madeira Cake"},"content":{"rendered":"

Madeira cake, traditional in British or Irish fare, is similar to a sponge or butter cake. As such, it truly shines when served with fresh berries, a dollop of homemade whipped cream and, of course, a cup of tea. This Madeira cake recipe calls for just over a handful of ingredients, it can be made in under an hour, start to finish, and it’s versatile enough to customize. Read on to learn the simple steps to making a Madeira cake of your own.<\/p>\n

Ingredients for Madeira Cake<\/h2>\n