{"id":177272,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-apple-danish\/"},"modified":"2022-09-25T16:49:51","modified_gmt":"2022-09-25T21:49:51","slug":"easy-apple-danish","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-apple-danish\/","title":{"rendered":"Easy Apple Danish"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This dough should be refrigerated for at least 2 hours. I often prepare it the night before and bake the rolls fresh in the morning as a special breakfast treat.<\/p>\n","protected":false},"author":7061,"featured_media":1483019,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,303971,304158,305616,305615,304173,304423,305685,305487,304430,304515,307104,303966,304988,304408,304368,306848,304455,305684,304558,324623,303994,304150,305031],"categories-v2":[310899,310160,308500,310461,309438,310897,310890,309455,308821,308988,308481,340251,310796,308830,308880,310155,308495,308935,308813,308745,309603,308860,311074,308910,309177,308528,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Apple Danish","post_link":"\/recipes\/apple-danish\/","post_image":"\/wp-content\/uploads\/2024\/09\/Apple-Danish_EXPS_TOHD24_3124_EricKleinberg_10.jpg"},{"post_title":"Easy Cheese Danish","post_link":"\/recipes\/easy-cheese-danish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Cheese-Danish_exps48102_THCA1917912C01_07_11bC_RMS.jpg"},{"post_title":"Apple Danish Cheesecake","post_link":"\/recipes\/apple-danish-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9564_TH10019C27D.jpg"},{"post_title":"Easy Apple Crisp","post_link":"\/recipes\/easy-apple-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Apple-Crisp_EXPS_FT20_2812_F_0910_1-1.jpg"},{"post_title":"Easy Apple Cake","post_link":"\/recipes\/easy-apple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Apple-Cake_EXPS_TOHcom24_34713_P2_MD_05_09_1b.jpg"},{"post_title":"Easy Apple Strudel","post_link":"\/recipes\/easy-apple-strudel\/","post_image":"\/wp-content\/uploads\/2017\/10\/Easy-Apple-Strudel_EXPS_HCKA19_27549_D10_20_1b-3.jpg"},{"post_title":"Air-Fryer Apple Danish","post_link":"\/recipes\/air-fryer-apple-danish\/","post_image":"\/wp-content\/uploads\/2022\/06\/Air-Fryer-Apple-Danish_EXPS_RC22_267559_DR_03_02_3b.jpg"},{"post_title":"Easy Apple Cobbler","post_link":"\/recipes\/easy-apple-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Pickled Apples","post_link":"\/recipes\/easy-pickled-apples\/","post_image":"\/wp-content\/uploads\/2022\/06\/Easy-Pickled-Apples_EXPS_FT22_269706_F_0518_1.jpg"},{"post_title":"Raspberry Cheese Danish","post_link":"\/recipes\/raspberry-cheese-danish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raspberry-Cheese-Danish_exps126024_TH2236620D06_02_6bC_RMS-2.jpg"},{"post_title":"Blueberry Cheese Danish","post_link":"\/recipes\/blueberry-cheese-danish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15110_LT10177C45-7.jpg"},{"post_title":"Easy Apple-Pear Crisp","post_link":"\/recipes\/apple-pear-crisp\/","post_image":"\/wp-content\/uploads\/2024\/06\/Easy-Apple-Pear-Crisp_EXPS_FT24_277010_ST_0611_3.jpg"},{"post_title":"Easy Apple Dump Cake","post_link":"\/recipes\/apple-dump-cake\/","post_image":"\/wp-content\/uploads\/2024\/06\/Easy-Apple-Dump-Cake_EXPS_TOHVP24_276958_MF_05_28_2.jpg"},{"post_title":"Apricot Cheese Danish","post_link":"\/recipes\/apricot-cheese-danish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2426_C2017C49D-3.jpg"},{"post_title":"Apple Dutch Baby","post_link":"\/recipes\/apple-dutch-baby\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Dutch-Baby_EXPS_FBMZ18_29867_B05_08_5b-11.jpg"},{"post_title":"Easy Pennsylvania Dutch Apple Cobbler","post_link":"\/recipes\/easy-pennsylvania-dutch-apple-cobbler\/","post_image":"\/wp-content\/uploads\/2020\/01\/Easy-Pennsylvania-Dutch-Apple-Cobbler_EXPS_FT20_116664_F_0114_1-1.jpg"},{"post_title":"Apple Bread","post_link":"\/recipes\/apple-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Bread_EXPS_TOHD24_3432_AlejandroMonfort_17.jpg"},{"post_title":"Easy Apple Coffee Cake","post_link":"\/recipes\/easy-apple-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26484_QC10481D52.jpg"},{"post_title":"Breakfast Apples","post_link":"\/recipes\/breakfast-apples\/","post_image":"\/wp-content\/uploads\/2018\/01\/Breakfast-Apples_EXPS_SCBZ20_5611_E07_15_2b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps15667_THBC1520390D72.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-apple-danish\/","name":"Easy Apple Danish","datePublished":"2018-01-01","dateModified":"2022-09-25","prepTime":"PT25M","cookTime":"PT15M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps15667_THBC1520390D72.jpg","height":300,"width":300},"recipeCategory":"","description":"This dough should be refrigerated for at least 2 hours. I often prepare it the night before and bake the rolls fresh in the morning as a special breakfast treat.","recipeIngredient":["1 package (1\/4 ounce) active dry yeast","1\/4 cup warm water (110° to 115°)","5 cups all-purpose flour","1\/4 cup sugar","1 teaspoon salt","1 teaspoon grated lemon zest","1 cup cold butter, cubed","1 cup warm 2% milk (110° to 115°)","2 large eggs, lightly beaten","FILLING:","1-1\/2 cups chopped peeled tart apples","3\/4 cup chopped walnuts","1\/3 cup sugar","1-1\/2 teaspoons ground cinnamon","2 tablespoons butter, melted","GLAZE:","2 cups confectioners' sugar","3 tablespoons 2% milk","1\/2 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar, salt and lemon zest; cut in butter until mixture resembles fine crumbs. Stir in the yeast mixture, milk and eggs until blended."},{"@type":"HowToStep","text":"Turn onto a lightly floured surface; knead about 20 times (dough will be slightly sticky). Cover and refrigerate for at least 2 hours."},{"@type":"HowToStep","text":"For filling, combine the apples, walnuts, sugar and cinnamon; set aside. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into an 18x15-in. rectangle; brush with butter. Sprinkle filling to within 1\/2 in. of edges."},{"@type":"HowToStep","text":"Starting with a short side, fold a third of the dough over filling; repeat with other side, making a 15x6-in. rectangle. Pinch seams to seal. Cut each into 15 slices. Twist each slice a few times; pinch ends together, forming a small circle. Place 2 in. apart on greased baking sheets."},{"@type":"HowToStep","text":"Bake at 400° for 12-15 minutes or until golden brown. Remove from pans to wire racks. Combine glaze ingredients; drizzle over warm rolls."}],"recipeYield":"2-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 216 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"34mg cholesterol","sodiumContent":"158mg sodium","carbohydrateContent":"30g carbohydrate (13g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CYO"},"reviewBody":"This is a great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AJordan"},"reviewBody":"I chose this recipe because based on the pictures and ingredients, it seemed to be everything I was looking for. However I was deeply disappointed.Although I thought the pastry dough recipe was great, the actual filling had no taste whatsoever and the glaze had an overwhelming confectioners sugar taste.Now I have a ton of danishes that I'll probably just throw out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15667","romance_copy_dek":"This dough should be refrigerated for at least 2 hours. 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I chose this recipe because based on the pictures and ingredients, it seemed to be everything I was looking for. However I was deeply disappointed.<\/p>

Although I thought the pastry dough recipe was great, the actual filling had no taste whatsoever and the glaze had an overwhelming confectioners sugar taste.<\/p>

Now I have a ton of danishes that I'll probably just throw out.<\/p>","CommentId":1,"DateRated":"06\/14\/2017 20:43","GUID":"bbfb51e8268c41d39d19ac07bdc02c09","MemberId":9195690,"Rating":1,"ScreenName":"A","SubmittedDate":"06\/14\/2017 20:42"},{"Comment":"

This is a great recipe!<\/p>","CommentId":2,"DateRated":"","GUID":"702c6937ef6f4a209933e90185653efd","MemberId":6538023,"Rating":5,"ScreenName":"CYO","SubmittedDate":"11\/10\/2013 10:07"},{"Comment":"","CommentId":3,"DateRated":"06\/25\/2010 13:36","GUID":"71D7935F3DC69F9E3F8C17837F2323F4","MemberId":31981,"Rating":5,"ScreenName":"rubyjewls","SubmittedDate":"06\/25\/2010 13:36"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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