{"id":1778658,"date":"2022-06-07T16:12:46","date_gmt":"2022-06-07T16:12:46","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/greek-sheet-pan-chicken\/"},"modified":"2024-03-08T16:14:35","modified_gmt":"2024-03-08T22:14:35","slug":"greek-sheet-pan-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/greek-sheet-pan-chicken\/","title":{"rendered":"Greek Sheet-Pan Chicken"},"content":{"rendered":"<p>You know the drill. It&#8217;s after 5 p.m., everyone&#8217;s getting hungry, and there&#8217;s nothing in the fridge but a crisper drawer of random vegetables and a pack of raw chicken. Perfect! You&#8217;re primed to make Greek sheet-pan chicken and veggies, one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/50-easy-weeknight-dinners\/\" data-name=\"www.tasteofhome.com\/collection\/50-easy-weeknight-dinners\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">easy weeknight dinners<\/a>.<\/p>\n<p>This meal is quick to put together, flexible on the ingredients, wholesome and, best of all, delicious. The bright, aromatic flavors of <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-greek-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/favorite-greek-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Greek cuisine<\/a> make this humble dinner feel special.<\/p>\n<h2>Ingredients for Greek Sheet-Pan Chicken<\/h2>\n<ul>\n<li><strong>Chicken thighs:<\/strong> We like to use bone-in skinless chicken thighs for baked Greek chicken. Bone-in thighs stay juicy and flavorful even when exposed to the high heat of the oven, and they&#8217;re rich enough to season the entire pan of vegetables, too. You can substitute other <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-every-cut-of-chicken\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-every-cut-of-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chicken cuts<\/a> instead, but keep in mind that very thick chicken breasts may take a bit longer to cook, while thinner cutlets will cook faster than the vegetables. So keep an eye on each component, and remove them from the oven when they&#8217;re done.<\/li>\n<li><strong>Greek vinaigrette:<\/strong> No need to measure out oil, vinegar and spices for this snappy recipe. A generous portion of vinaigrette serves as both fat and flavoring for everything in the pan. Use bottled or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/greek-salad-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/greek-salad-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade Greek dressing<\/a>.<\/li>\n<li><strong>Vegetables:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/collection\/sheet-pan-supper-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/sheet-pan-supper-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Sheet-pan dinners<\/a> are famously flexible, but we always like to include some potatoes. Cooking them right on the pan means that you need no extra starch to fill out the meal. Red potatoes roast quickly, take on plenty of flavor and have a tender texture, but feel free to use another <a href=\"https:\/\/www.tasteofhome.com\/article\/what-types-of-potatoes-are-best-for-which-recipes\/\" data-name=\"www.tasteofhome.com\/article\/what-types-of-potatoes-are-best-for-which-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of potato<\/a>, preferably a waxy kind (not a starchy one like Russet). We also use sweet red pepper, artichoke hearts and red onion in this recipe.<\/li>\n<li><strong>Olives:<\/strong> A scattering olives adds another Greek touch to the vegetables. Use whatever <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-olives\/\" data-name=\"www.tasteofhome.com\/collection\/best-olives\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of olive<\/a> you like best. If you don&#8217;t like olives, consider <a href=\"https:\/\/www.tasteofhome.com\/article\/what-are-capers\/\" data-name=\"www.tasteofhome.com\/article\/what-are-capers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">capers<\/a>, which have a similar briny flavor.<\/li>\n<li><strong>Feta cheese:<\/strong> A quintessential Greek food, feta adds protein, savory flavor and plenty of Greek attitude to this dish. Feta tastes best fresh and should go onto the food after cooking.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1965942\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Greek-Sheet-Pan-Chicken-THVS23_201257_MR_12_06_23_GreekSheetPanChicken_1.jpg?fit=700%2C1024\" alt=\"Toss the vegetables, chicken and vinaigrette in a large bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 375\u00b0F. Spray a 15x10x1-inch baking pan with cooking spray. Set aside.<\/p>\n<p>In a large bowl, combine the vegetables, chicken and vinaigrette. Toss to coat.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1965940\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Greek-Sheet-Pan-Chicken-THVS23_201257_MR_12_06_23_GreekSheetPanChicken_2.jpg?fit=700%2C1024\" alt=\"Place the chicken and vegetables on a baking pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Place the chicken and vegetables in a single layer on a baking pan. They should be touching but not stacked on top of each other or overly crowded. Sprinkle with pepper.<\/p>\n<h3>Step 2: Bake<\/h3>\n<p>Bake until a thermometer inserted in the chicken reads 170\u00b0 to 175\u00b0 and the vegetables are tender, 30 to 35 minutes. If anything is cooking too quickly, you can simply remove it from the pan early.<\/p>\n<h3>Step 3: Broil (optional)<\/h3>\n<p>If you enjoy a browned crisp on your food, do this extra step. If not, or if you&#8217;re in a hurry, skip ahead! Preheat the broiler. Slide the pan 3 to 4 inches away from the heat, and broil the chicken and vegetables until lightly browned, two to three minutes. Remove the sheet pan from the oven. (Remember to turn off the broiler!)<\/p>\n<h3>Step 4: Serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1965943\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Greek-Sheet-Pan-Chicken-THVS23_201257_MR_12_06_23_GreekSheetPanChicken_4.jpg?fit=700%2C1024\" alt=\"Sprinkle pepper on the mix\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Let the dish cool slightly, and sprinkle with crumbled feta cheese before serving.<\/p>\n<h2>Greek Sheet-Pan Chicken and Veggies Variations<\/h2>\n<ul>\n<li><strong>Change up the vegetables: <\/strong>This baked Greek chicken recipe is endlessly adaptable! You can use almost any vegetable in your crisper drawer, or even canned or frozen veggies. The only trick is to consider the cooking time of the vegetable. Tender asparagus, for instance, should be left whole, while hearty carrots must be thinly sliced so that everything cooks through at the same time.<\/li>\n<li><strong>Add citrus: <\/strong>Slices of lemon taste surprisingly delicious when roasted, and they infuse the pan with fresh citrus flavor.<\/li>\n<li><strong>Add beans:<\/strong> Rinsed canned white beans or garbanzo beans are a tasty addition to the pan, and they add more protein, too.<\/li>\n<li><strong>Shower with herbs:<\/strong> After baking, sprinkle chopped parsley or oregano over the pan.<\/li>\n<\/ul>\n<h2>How to Store Greek Sheet-Pan Chicken<\/h2>\n<p>Store sheet-pan chicken and vegetables in the refrigerator, sealed in an airtight container or tightly covered with wrap. It will keep for up to four days.<\/p>\n<h2>Can you freeze Greek sheet-pan chicken?<\/h2>\n<p>If you&#8217;d like to make sheet-pan chicken ahead of time, we suggest leaving it uncooked.<\/p>\n<p>Chop the vegetables, and combine them with the chicken and vinaigrette. Transfer everything to a freezer-safe bag, and seal tightly. The marinated veggies and chicken can be frozen together right in the bag for up to two months. Let thaw in the refrigerator, then bake on a sheet pan in the oven, or saute in a skillet.<\/p>\n<p>As a bonus, freezing the recipe this way allows you to freeze full family meals in a large freezer bag or divide the chicken and vegetables into smaller bags for individual portions. Now you&#8217;ve got a quick lunch or dinner ready in a snap!<\/p>\n<h2>Greek Sheet-Pan Chicken Tips<\/h2>\n<h3>What sheet pan do I use for this recipe?<\/h3>\n<p>Thin, sturdy sheet pans conduct heat well, making for crispy chicken and veggies. Use a baking sheet with a slight rim, so the dressing and juices don&#8217;t spill off the sides and scorch in the oven. You can also create a false rim by lining the sheet with aluminum foil and folding the edge up into an inch-high rim.<\/p>\n<h3>What should I serve with sheet-pan chicken?<\/h3>\n<p>The beauty of Greek sheet-pan chicken is that it serves as a complete <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-quick-one-pan-dinner-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-quick-one-pan-dinner-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">one-pan meal<\/a>, but of course, you can always add more. A <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dad-s-greek-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/dad-s-greek-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Greek salad<\/a> is always a good starter, and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crusty-homemade-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/crusty-homemade-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">crusty bread<\/a> can sop up extra sauce.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>If you love flavors that are bright, briny, robust and fresh, Greek sheet-pan chicken is calling to you!<\/p>\n","protected":false},"author":7022,"featured_media":1778660,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307620,307618,303971,304162,306910,307330,307345,304328,305271,304292,304338,305334,304390,306941,303966,305348,304368,303887,306848,304268,307307,307693,307739,324623,307750,304388,303994,304395,304398,304150,303883,307614,304403],"categories-v2":[310615,310614,308500,309439,309906,310369,310378,308984,308481,309216,308305,308992,309337,308761,309939,308495,309356,308745,308478,309603,259483,310342,310664,310706,309177,310715,308752,308528,308782,308797,309434,308476,310591,308812],"coauthors":[152278],"recommended_recipes":[{"post_title":"Greek Chicken Bake","post_link":"\/recipes\/greek-chicken-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Greek-Chicken-Bake_EXPS_13x9BZ21_114831_B10_08_3b-15.jpg"},{"post_title":"Sheet-Pan Lemon Garlic Chicken ","post_link":"\/recipes\/sheet-pan-lemon-garlic-chicken\/","post_image":"\/wp-content\/uploads\/0001\/01\/Sheet-Pan-Lemon-Garlic-Chicken-_EXPS_SDAM19_232898_B12_05_6b.jpg"},{"post_title":"Sheet-Pan Chicken and Vegetables","post_link":"\/recipes\/pan-roasted-chicken-and-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pan-Roasted-Chicken-and-Vegetables_EXPS_LECBZ23_134862_P2_MD_09_07_1b_v1.jpg"},{"post_title":"Greek Chicken Wings","post_link":"\/recipes\/greek-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35418_TH1115229D22-2.jpg"},{"post_title":"Sheet-Pan Tandoori Chicken","post_link":"\/recipes\/sheet-pan-tandoori-chicken\/","post_image":"\/wp-content\/uploads\/0001\/01\/Sheet-Pan-Tandoori-Chicken_EXPS_FT19_228530_F_0725_1.jpg"},{"post_title":"Sheet-Pan Honey Mustard Chicken","post_link":"\/recipes\/sheet-pan-honey-mustard-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sheet-Pan-Honey-Mustard-Chicken_EXPS_ODM25_238316_DR_11_19_04b.jpg"},{"post_title":"Hoisin Sriracha Sheet-Pan Chicken ","post_link":"\/recipes\/hoisin-sriracha-sheet-pan-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hoisin-Sriracha-Sheet-Pan-Chicken-_EXPS_THFM18_207752_D09_14_7b-6.jpg"},{"post_title":"Greek Chicken Penne","post_link":"\/recipes\/greek-chicken-penne\/","post_image":"\/wp-content\/uploads\/2018\/01\/Greek-Chicken-Penne_exps50461_SD19999445D08_24_4bC_RMS-2.jpg"},{"post_title":"Greek Chicken & Rice","post_link":"\/recipes\/greek-chicken-rice\/","post_image":"\/wp-content\/uploads\/2019\/10\/Greek-Chicken-Bowls-_EXPS_TOHFM20_241326_B09_20_4b-4.jpg"},{"post_title":"Greek Garlic Chicken","post_link":"\/recipes\/greek-garlic-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30684_SCM153676C03_04_4b-2.jpg"},{"post_title":"Greek Spaghetti with Chicken","post_link":"\/recipes\/greek-spaghetti-with-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Greek-Spaghetti-with-Chicken_EXPS_CHBZ19_31838_E10_23_10b.jpg"},{"post_title":"Greek Chicken Pasta","post_link":"\/recipes\/greek-chicken-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps47873_TH2379800C05_07_5b_WEB.jpg"},{"post_title":"Greek Chicken and Potatoes","post_link":"\/recipes\/greek-roasted-chicken-and-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHAM25_2597_P2_MD_04_17_5b.jpg"},{"post_title":"Greek Chicken & Artichokes","post_link":"\/recipes\/greek-chicken-artichokes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Greek-Chicken-Artichokes_exps106954_THHC2377564D06_22_1bC_RMS-2.jpg"},{"post_title":"Grilled Greek Lemon Chicken","post_link":"\/recipes\/grilled-greek-lemon-chicken\/","post_image":"\/wp-content\/uploads\/2024\/03\/Grilled-Greek-Lemon-Chicken_EXPS_FT24_275905_ST_0426_5-e1723458040973.jpg"},{"post_title":"Greek Chicken Meat Loaf","post_link":"\/recipes\/greek-chicken-meat-loaf\/","post_image":"\/wp-content\/uploads\/2023\/07\/Greek-Chicken-Meat-Loaf_EXPS_RC22_269047_P2_MD_10_04_2b.jpg"},{"post_title":"Pan-Glazed Chicken","post_link":"\/recipes\/pan-glazed-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sheet-Pan Chicken Parmesan","post_link":"\/recipes\/sheet-pan-chicken-parmesan\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sheet-Pan-Chicken-Parmesan_EXPS_TOHD24_206935_AbbeyLittlejohn_06.jpg"},{"post_title":"Greek-Style Chicken Burgers","post_link":"\/recipes\/greek-style-chicken-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Greek-Style-Chicken-Burgers_exps40352_SD2847494C02_13_4bC_RMS.jpg"},{"post_title":"Greek Orzo Chicken","post_link":"\/recipes\/greek-orzo-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Greek-Orzo-Chicken_EXPS_HSCBZ19_127196_E07_12_4b-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Greek-Sheet-Pan-Chicken_EXPS_TOHESCODR22_201257_DR_02_18_3b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/greek-sheet-pan-chicken\/","name":"Greek Sheet-Pan Chicken","datePublished":"2022-06-07","dateModified":"2024-03-08","prepTime":"PT10M","cookTime":"PT30M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/Greek-Sheet-Pan-Chicken_EXPS_TOHESCODR22_201257_DR_02_18_3b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"If you love flavors that are bright, briny, robust and fresh, Greek sheet-pan chicken is calling to you!","recipeIngredient":["4 bone-in chicken thighs, skin removed","1\/2 cup Greek vinaigrette","8 small red potatoes, quartered","1 medium sweet red pepper, cut into 1\/2-in. strips","1 can (14 ounces) water-packed artichoke hearts, drained and halved","3\/4 cup pitted ripe olives, drained","1 small red onion, cut into 8 wedges","1\/4 teaspoon pepper","1\/3 cup crumbled feta cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the ingredients","text":"Preheat the oven to 375\u00b0F. Spray a 15x10x1-inch baking pan with cooking spray. Set aside. In a large bowl, combine the vegetables, chicken and vinaigrette. Toss to coat. Place the chicken and vegetables in a single layer on a baking pan. They should be touching but not stacked on top of each other or overly crowded. Sprinkle with pepper.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Greek-Sheet-Pan-Chicken-THVS23_201257_MR_12_06_23_GreekSheetPanChicken_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake","text":"Bake until a thermometer inserted in the chicken reads 170\u00b0 to 175\u00b0 and the vegetables are tender, 30 to 35 minutes. If anything is cooking too quickly, you can simply remove it from the pan early."},{"@type":"HowToStep","name":"Broil (optional)","text":"If you enjoy a browned crisp on your food, do this extra step. If not, or if you're in a hurry, skip ahead! Preheat the broiler. Slide the pan 3 to 4 inches away from the heat, and broil the chicken and vegetables until lightly browned, two to three minutes. Remove the sheet pan from the oven. (Remember to turn off the broiler!)"},{"@type":"HowToStep","name":"Serve","text":"Let the dish cool slightly, and sprinkle with crumbled feta cheese before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Greek-Sheet-Pan-Chicken-THVS23_201257_MR_12_06_23_GreekSheetPanChicken_4.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 481 calories","fatContent":"24g fat (5g saturated fat)","cholesterolContent":"92mg cholesterol","sodiumContent":"924mg sodium","carbohydrateContent":"31g carbohydrate (3g sugars","fiberContent":"4g fiber)","proteinContent":"31g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Greek","video":{"@type":"VideoObject","name":"Greek Sheet Pan Chicken","description":"Check out this video for how to make Greek Sheet Pan Chicken.","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/GreekSheetPanChickenDIYD201257120623H_thumbnail.jpeg"],"uploadDate":"2024-01-12 16:08:15","duration":"P0DT0H0M44S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/01\/GreekSheetPanChicken_DIYD_201257_120623_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"djcroyle"},"reviewBody":"This is an awesome dish!!! I substituted Brussels sprouts for the artichoke and used skinless\/boneless chicken breast. Very good!!!  Will definitely make again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dwana"},"reviewBody":"This was such an easy choice when you are looking for simple, healthy, delicious.\nI substituted the potatoes for sweet potatoes and it was yummy! Making it again tonight!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pat497"},"reviewBody":"I made this tonight and had to increase the ingredients for an impromptu family dinner. Everyone loved it. This is one they will be requesting. Thanks for sharing!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Diane738"},"reviewBody":"<p>I love the Greek flavors here, but you don't need to dirty a bowl. Just mix everything right on the  sheet pan which does not need to be sprayed! There's plenty of oil in the vinaigrette. Alas, the pan in the video is too crowded which doesn't allow for some caramelization and flavor enhancement. So spread it out and use a higher temp. You won't have to do the broiling step to get some color. Lastly, where is the garlic??<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dan082"},"reviewBody":"I thought it was just okay. Don't think I would make it again but thank you for sharing it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"title":"Greek Sheet Pan Chicken","description":"Check out this video for how to make Greek Sheet Pan Chicken.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/01\/GreekSheetPanChicken_DIYD_201257_120623_H.mp4","duration":"44","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/01\/Greek-Sheet-Pan-Chicken_EXPS_TOHESCODR22_201257_DR_02_18_3b-8.jpg","advertising":true,"jw_id":"lCh6HMj7","jw_url":"http:\/\/content.jwplatform.com\/videos\/lCh6HMj7-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/lCh6HMj7\/poster.jpg?width=720","jw_publish_date":"01\/12\/2024"},"rms_legacy_id":"201257","romance_copy_dek":"If you love flavors that are bright, briny, robust and fresh, Greek sheet-pan chicken is calling to you!","enhanced_recipe_title":"Greek Sheet-Pan Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 bone-in chicken thighs, skin removed","IngredientText":"4 bone-in chicken thighs, skin removed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup Greek vinaigrette","IngredientText":"1\/2 cup Greek vinaigrette"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 small red potatoes, quartered","IngredientText":"8 small red potatoes, quartered"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium sweet red pepper, cut into 1\/2-in. strips","IngredientText":"1 medium sweet red pepper, cut into 1\/2-in. strips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14 ounces) water-packed artichoke hearts, drained and halved","IngredientText":"1 can (14 ounces) water-packed artichoke hearts, drained and halved"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup pitted ripe olives, drained","IngredientText":"3\/4 cup pitted ripe olives, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small red onion, cut into 8 wedges","IngredientText":"1 small red onion, cut into 8 wedges"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup crumbled feta cheese","IngredientText":"1\/3 cup crumbled feta cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Greek-Sheet-Pan-Chicken_EXPS_TOHESCODR22_201257_DR_02_18_3b.jpg","RecipeId":201257,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Greek Sheet-Pan Chicken Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"54378\"]","RecipeAttachmentFileName":"Greek-Sheet-Pan-Chicken_EXPS_TOHESCODR22_201257_DR_02_18_3b.jpg","ContributorId":null,"Firstname":"Sara","Lastname":"Martin","City":"Whitefish","StateDescription":"Montana","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Martin_34368_b.jpg","TimeCallout":"Prep: 10 min. 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Serve it with cucumber salad. \u2014Sara Martin, Whitefish, Montana","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375\u00b0. Spray a 15x10x1-in. baking pan with cooking spray; set aside.","SequenceNo":1},{"Direction":"   In a large bowl, combine the first 7 ingredients; toss to coat. Place chicken and vegetables in a single layer on baking pan; sprinkle with pepper. Bake until a thermometer inserted into chicken reads 170\u00b0- 175\u00b0 and vegetables are tender, 30-35 minutes.","SequenceNo":2},{"Direction":"   If desired, preheat broiler. Broil chicken and vegetables 3-4 inches from heat until lightly browned, 2-3 minutes. Remove from oven, cool slightly. 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It\u2019s important to use <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-every-cut-of-chicken\/\">cuts of chicken<\/a> that will cook in a similar time frame, so the veggies pan don\u2019t over- or under-cook. If using thicker chicken breasts, consider pounding them flatter. If you have chicken tenders or smaller pieces, keep an eye on them and remove if they're done before the potatoes or veggies.<h3>What else can you add to this Greek sheet pan chicken recipe? <\/h3>Like using a different cut of chicken, you should consider any additions to this Greek sheet pan chicken for time and temperature. Using canned vegetables can be great, or try <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-blanch-vegetables\/\">blanching heartier veggies<\/a> like Brussels sprouts.  \r\n<h3>Can you use a baking sheet instead of a sheet pan to make this recipe? <\/h3><a href=\"https:\/\/www.tasteofhome.com\/collection\/sheet-pan-supper-recipes\/\">Sheet pan dinners<\/a> allow you to cook everything on one pan, so cleanup is a snap. Make sure to use a sheet pan with a lip so the juices don\u2019t run over and burn on the bottom of your oven. If you have a pan without a lip, get creative with some aluminum foil and make a boat of sorts by folding the edges to create a barrier at least 1-inch high. <br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel\/\">Maggie Knoebel<\/a>, Taste Recipes Culinary Assistant<\/i>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Greek Sheet-Pan Chicken"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Greek Sheet-Pan Chicken: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/greek-sheet-pan-chicken\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Greek Sheet-Pan Chicken: How to Make It","description":"This easy Greek sheet-pan chicken and vegetables dinner delivers a complete meal, with 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