In a small bowl, combine the cookie crumbs and sugar; stir in the melted butter. Press this crust mixture into the bottom of a greased 9-inch springform pan, then set the pan aside.<\/p>\n Preheat the oven to 350\u00b0F. In the microwave, melt the chocolate chips, stirring them until it’s a smooth mixture, then set the bowl aside. In a large bowl, beat the softened cream cheese, sugar and flour until the mixture is smooth. Add the eggs and beat the mixture on low until the ingredients are just combined. Stir in the vanilla and melted chocolate until just blended. Pour the filling into the crust.<\/p>\n Editor\u2019s Tip: <\/em>If your microwave has a 50% power setting, use it while melting the chocolate. Microwave for about 30 seconds, stir the chocolate, then microwave again for another 20 seconds or so. If you only have a full-power setting, check the chips after 15 or 20 seconds instead.<\/p>\n Bake the cheesecake for 40 to 45 minutes or until the center is almost set. Cool the cheesecake on a wire rack for 10 minutes. Carefully run a knife around the inside edge of the pan to loosen the cheesecake, then let it cool one hour longer. Cover it and refrigerate it overnight.<\/p>\n Garnish the top of the cheesecake, or individual slices, with strawberries and white chocolate shavings, as desired.<\/p>\n Store your homemade chocolate cheesecake covered in the refrigerator, where it will last for about five days.<\/p>\n Yes, chocolate cheesecake freezes well if it’s already chilled from the refrigerator. To freeze the entire cheesecake or slices, wrap them in at least two layers of plastic wrap, then foil. Enjoy the cheesecake within six weeks for the best flavor. Thaw the cheesecake in the refrigerator overnight before eating it.<\/p>\n Yes, make the cheesecake a day or even two days ahead of time and keep it, covered, in the refrigerator until you wish to serve it.<\/p>\n Yes, a water bath<\/a>, or bain-marie, is another way to bake this chocolate cheesecake. Wrap foil around the outside (bottom and sides) of the springform pan to make it leakproof, then fill the springform pan with the crust mixture and the cheesecake mixture. Set the pan in a larger vessel, such as a roasting pan, add an inch of boiling water, then place the roasting pan in the oven to bake at 325\u00b0 for 55 to 60 minutes, or until the cheesecake is nearly firm. The water bath helps keep the cheesecake moist and prevents cracks. Here’s a basic cheesecake recipe<\/a> that uses a water bath.<\/p>\n A homemade raspberry sauce<\/a> would be a delicious addition to this cheesecake, or try sauteed bananas<\/a> cooked in butter with brown sugar and cinnamon. A dollop of whipped cream is always nice too.<\/p>\n Yes, turn this into a chocolate chip cheesecake by mixing the chocolate chips, whole, into the batter, as in this chocolate chip cheesecake recipe<\/a>. Another option: Make this chocolate cheesecake extra chocolatey by making the chocolate cheesecake filling, then stirring in some miniature chocolate chips.<\/p>\n","protected":false},"excerpt":{"rendered":" What’s better than buying a chocolate cheesecake? Making a homemade chocolate cheesecake yourself! This cheesecake is chocolate throughout, and<\/em> it has a crushed chocolate cookie crust.<\/p>\n","protected":false},"author":7061,"featured_media":2107949,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306910,305953,304173,306980,306989,304328,306936,304288,305487,304338,304515,303966,304368,303887,306848,304348,304268,304558,324623,307005,303995,304150,303883],"categories-v2":[308500,310461,309438,309906,311660,309455,310014,311665,310031,308988,308984,308481,309934,259620,310796,308992,308880,308495,308745,308478,309603,309000,259483,308910,309177,310051,308539,309434,308476],"coauthors":[343405],"recommended_recipes":[{"post_title":"Chocolate Cookie Cheesecake","post_link":"\/recipes\/chocolate-cookie-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Chocolate-Cookie-Cheesecake_EXPS_TOHWinter26_38198_MD_P2_02_26_10v2.jpg"},{"post_title":"Chocolate Chip Cheesecake","post_link":"\/recipes\/chocolate-chip-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21986_LT10352D12-4.jpg"},{"post_title":"Chocolate Banana Cheesecake","post_link":"\/recipes\/chocolate-banana-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Raspberry Cheesecake","post_link":"\/recipes\/chocolate-raspberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Raspberry-Cheesecake_exps42069_TH1789927D85B_RMS.jpg"},{"post_title":"Chocolate Peanut Butter Cheesecake","post_link":"\/recipes\/chocolate-peanut-butter-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Peanut-Butter-Cheesecake_EXPS_CMZ18_23450_C10_31_1b.jpg"},{"post_title":"Light Chocolate Cheesecake","post_link":"\/recipes\/light-chocolate-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22717_LT10502D56.jpg"},{"post_title":"Chocolate-Covered White 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Cheesecake","post_link":"\/recipes\/chocolate-chip-cherry-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36928_SD1440070D55A-2.jpg"},{"post_title":"Chocolate Swirl Cheesecake","post_link":"\/recipes\/brown-sugar-chocolate-swirl-cheesecake\/","post_image":"\/wp-content\/uploads\/2019\/10\/Brown-Sugar-Chocolate-Swirl-Cheesecake_EXPS_BW19_144562_B11_05_16b-6.jpg"},{"post_title":"Orange Chocolate Cheesecake","post_link":"\/recipes\/orange-chocolate-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12052_TH10101C65-1.jpg"},{"post_title":"Chocolate and Raspberry Cheesecake","post_link":"\/recipes\/chocolate-and-raspberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-and-Raspberry-Cheesecake_EXPS_CMZ18_19804_B10_26_8b.jpg"},{"post_title":"Chocolate Chip Cookie Dough 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Cheesecake","post_link":"\/recipes\/white-chocolate-raspberry-mousse-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/White-Chocolate-Raspberry-Mousse-Cheesecake_exps125883_THCA2449046B01_20_2bC_RMS-4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Cheesecake_EXPS_TOHD24_15807_SheriSilver_1.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-cheesecake\/","name":"Chocolate Cheesecake","datePublished":"2018-01-01","dateModified":"2024-08-07","prepTime":"PT20M","cookTime":"PT40M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chocolate-Cheesecake_EXPS_TOHD24_15807_SheriSilver_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"What's better than buying a chocolate cheesecake? Making a homemade chocolate cheesecake yourself! This cheesecake is chocolate throughout, and<\/em> it has a crushed chocolate cookie crust.","recipeIngredient":["1 cup crushed chocolate wafer crumbs","3 tablespoons sugar","3 tablespoons butter, melted","FILLING:","2 cups semisweet chocolate chips","2 packages (8 ounces each) cream cheese, softened","3\/4 cup sugar","2 tablespoons all-purpose flour","2 large eggs, room temperature, lightly beaten","1 teaspoon vanilla extract","Strawberries and white chocolate shavings, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the crust","text":"In a small bowl, combine the cookie crumbs and sugar; stir in the melted butter. Press this crust mixture into the bottom of a greased 9-inch springform pan, then set the pan aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Chocolate-Cheesecake_TOHD24_15807_SheriSilver_5.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Combine the cheesecake ingredients","text":"Preheat the oven to 350\u00b0F. In the microwave, melt the chocolate chips, stirring them until it's a smooth mixture, then set the bowl aside. In a large bowl, beat the softened cream cheese, sugar and flour until the mixture is smooth. Add the eggs and beat the mixture on low until the ingredients are just combined. Stir in the vanilla and melted chocolate until just blended. Pour the filling into the crust. Editor\u2019s Tip: If your microwave has a 50% power setting, use it while melting the chocolate. Microwave for about 30 seconds, stir the chocolate, then microwave again for another 20 seconds or so. If you only have a full-power setting, check the chips after 15 or 20 seconds instead.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Chocolate-Cheesecake_TOHD24_15807_SheriSilver_4.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Bake the cheesecake","text":"Bake the cheesecake for 40 to 45 minutes or until the center is almost set. Cool the cheesecake on a wire rack for 10 minutes. Carefully run a knife around the inside edge of the pan to loosen the cheesecake, then let it cool one hour longer. Cover it and refrigerate it overnight.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Chocolate-Cheesecake_TOHD24_15807_SheriSilver_7.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Garnish and serve","text":"Garnish the top of the cheesecake, or individual slices, with strawberries and white chocolate shavings, as desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Chocolate-Cheesecake_TOHD24_15807_SheriSilver_3.jpg?resize=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Kathy Adams"}],"nutrition":{"@type":"NutritionInformation","calories":" 411 calories","fatContent":"26g fat (15g saturated fat)","cholesterolContent":"77mg cholesterol","sodiumContent":"211mg sodium","carbohydrateContent":"44g carbohydrate (36g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.76,"reviewCount":25,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Chocolate Cheesecake","description":"Check out this video for how to make Chocolate Cheesecake","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/9LUQlU2eUot7Fvi8_thumbnail.jpeg"],"uploadDate":"2020-09-5 11:34:18","duration":"P0DT0H2M1S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/03\/9LUQlU2e-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Connie"},"reviewBody":"Made with half peanut butter and half chocolate chips added 1\/2 cup sour cream. Most delicious cheesecake I've ever made!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JohnMorgan"},"reviewBody":"Awesome recipe. I guess everybody makes adjustments. I just make mine bigger by adding 8 more oz of cream cheese and a little sour cream. I use cookie dough for my crust and I use less sugar but more unmelted chocolate bittersweet chunks so it tastes like candy inside. You can take a great recipe like this and pattern it to your own personal taste. Hard to go wrong.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"beckpettit"},"reviewBody":"I made a few adjustments to this recipe and it came out perfect. I used oreos for the crust and no sugar because the cookie is sweet enough. I also used dark chocolate rather than the chips. I make and sell cheesecakes to a villa with a high end restaurant in Cambodia and I'm happy to add this to my collection of recipes. Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anastasiaaaaaaaaaaaaaa"},"reviewBody":"Can I use Oreo as the crust or will is taste weird ?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"klutzy17"},"reviewBody":"I used a pre-made oreo pie crust and it worked perfectly and it was yummmmmyyyyy. I ate the whole cheesecake myself in one sitting O:)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KathleenOndesko"},"reviewBody":"I made this recipe in mini muffin cups for a tea party turned out great I used chocolate animals crackers for the crust will make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Karihardy"},"reviewBody":"I am a lunch cook at a private school and I have made cheesecakes before but never a chocolate cheesecake. I was under the impression it was going to be difficult... I couldn't have been more wrong! This recipe was so easy and turned out BEAUTIFULLY! the kids and teachers are going to love this","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hollywood87"},"reviewBody":"It came fantastic, A couple tips.1) if you can afford to use good quality chocolate chips rather than store brand definitely do so. It makes a world of difference.2) If you are using a electric oven it doesn't need the full 40 minutes(one of the times I made the cake the edges burned)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"callmered6"},"reviewBody":"I made two of these cheesecakes for two different events. They were both hits and both were made completely gluten-free! Other than that, I followed the recipe exactly. The first one I topped with fresh raspberries, the second with fresh strawberries. Both delicious! I do not, however recommend leaving the fruit on any leftovers as it will completely change the taste of the cheesecake. I used crushed Trader Joe's Chocolate Gluten-Free Joe Joe's for the crust. I think the recipe is perfect! This is definitely a cheesecake for chocolate lovers!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"germanycook"},"reviewBody":"Wow - this was not only an easy recipe to make, (I don't have luck with cheesecakes generally) but it was so amazingly delicious. Smooth, rich, fudgy, creamy. I served it with mandarin orange slices and whipped cream, you only need a small piece to satisfy that chocolate craving!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jennt1981"},"reviewBody":"This was a great basic chocolate cheesecake recipe, easy to prepare and even easier to eat! I made it this year for my brother's birthday, he requested chocolate cheesecake with strawberries. After reading through the other reviews I decided to use a traditional graham crust, dark chocolate chips and just a tad less sugar in the filling and I always bake my cheesecakes in a steam bath with the bottom securely covered with foil to prevent any water leaking in. I also waited to top cheesecake with fresh strawberries until just before serving with a mint garnish. Won't forget this one and will be making it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"linayjuli"},"reviewBody":"This was a hit! Very easy to prepare and everyone loved it! The only thing I changed was the crust for which I used Graham crackers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"delowenstein"},"reviewBody":"I made this recipe for the chocolate recipe ingredient challenge this week! I DID make adjustments to this recipe by using 1-1\/2 cups crushed Oreo chocolate sandwich cookies with chocolate-chip cookie dough filling. I used 1\/4 cup each of granulated sugar and melted butter for the crust. For the filling, I'd melted the 12-oz. package of semi-sweet chocolate chips in my double boiler over boiling water and I'd added up to 4 Tbsp. HOT water to the chocolate chips for a smooth texture. I stirred the chocolate until mixture was spreadable. I'd kept the eggs, vanilla, sugar, flour, vanilla the same! I wrapped the springform pan in heavy-duty aluminum foil as other TOH recipes for cheesecake had suggested so that the pan wouldn't leak and baked the cheesecake on a large baking sheet for 40 minutes. The 40 minute time for baking worked well for me! I cooled the cheesecake 10 minutes, then ran a knife\/icing spreader around the edge of cheesecake; cooled on wire rack 1 additional hour before refrigerating.This is a really great recipe and so SIMPLE! I left the cheesecake UNGARNISHED! THANK YOU FOR THIS RECIPE! delowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gonellya2"},"reviewBody":"Good but way too rich!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JesslovesJeremy"},"reviewBody":"Made this recipes many times, and people always rave about what a great chocolate cheesecake it is! However, it's not your typical \"cakey\" cheesecake, so if that's what you're trying for look elsewhere. Though you'll be missing out if you do because it's great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TaylerCard"},"reviewBody":"Loved it! I made it for some peers and it was a huge hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"littlebitsolove"},"reviewBody":"Holy Moly! I used 6oz of milk chocolate and 6oz of dark chocolate Dove bars instead of semisweet chips and dropped the sugar to 1\/2 cup. This was SO AMAZING! Valentines day was a hit and so were the couple days of decadent leftovers! I will SO be making this again! Pure Heaven!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"1275"},"reviewBody":"I love eating cheesecake and this one is great! The chocolate was SO good. I will definitely make this again! I didn't use the chocolate wafer crumbs, I used regular graham cracker crumbs- I didn't have the chocolate ones on hand. It was just as good, and so smooth!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TaylorHill"},"reviewBody":"This is perfect. My first successful chocolate cheesecake","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"guysrose"},"reviewBody":"Excellent recipe and so very easy! It is not as tall as some cheesecakes, and at first I was thinking I would double the recipe next time, but it is so rich I'm not sure anyone could eat a whole piece if it were twice as high! I made a simple chocolate ganache to top it and it was outstanding!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cheffranz09"},"reviewBody":"I absolutely love this cheesecake, so rich and delicious. When I make it, instead of the chocolate wafer bottom, I make a combination of regular Graham cracker and homemade chocolate shortbread cookie. It comes out perfect and delicious. Also sometimes cheesecakes crack. If you put the cheesecake in a hot water bath or put a oven proof glass dish filled with water the steam should help issues with cracking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"K. J.","givenName":"K.","familyName":"J."},"reviewBody":"This is one of my favorites. If you have never made a cheesecake before this is very easy to make.Give it a try and you will make it over and over.It always impresses everyone.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Chocolate Cheesecake","description":"Check out this video for how to make Chocolate Cheesecake","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/03\/9LUQlU2e-Uot7Fvi8.mp4","duration":"121.71","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/03\/poster-73.jpg","advertising":true,"jw_id":"9LUQlU2e","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/9LUQlU2e-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/9LUQlU2e\/poster.jpg?width=720","jw_publish_date":"03\/30\/2020"},"rms_legacy_id":"15807","romance_copy_dek":"What's better than buying a chocolate cheesecake? Making a homemade chocolate cheesecake yourself! This cheesecake is chocolate throughout, and<\/em> it has a crushed chocolate cookie crust.","enhanced_recipe_title":"Chocolate Cheesecake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup crushed chocolate wafer crumbs","IngredientText":"1 cup crushed chocolate wafer crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons sugar","IngredientText":"3 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter, melted","IngredientText":"3 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FILLING:<\/b>","IngredientText":"FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups semisweet chocolate chips","IngredientText":"2 cups semisweet chocolate chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (8 ounces each) cream cheese, softened","IngredientText":"2 packages (8 ounces each) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar","IngredientText":"3\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons all-purpose flour","IngredientText":"2 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature, lightly beaten","IngredientText":"2 large eggs, room temperature, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Strawberries and white chocolate shavings, optional","IngredientText":"Strawberries and white chocolate shavings, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Cheesecake_EXPS_TOHD24_15807_SheriSilver_1.jpg","RecipeId":15807,"AttachmentSourceId":null,"AttachmentSource":"Sheri Silver for Taste Recipes","PhotoCredit":"Chocolate Cheesecake Recipe photo by Sheri Silver for Taste Recipes","VideoCode":"[dam-video dam-id=\"24696\"]","RecipeAttachmentFileName":"Chocolate-Cheesecake_EXPS_TOHD24_15807_SheriSilver_1.jpg","ContributorId":null,"Firstname":"Sue","Lastname":"Call","City":"Beech Grove","StateDescription":"Indiana","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Bake: 40 min. + chilling","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Chocolate Cheesecake","SubmittedTitle":"Chocolate Cheesecake","RecipeTypeId":1,"AverageRating":4.76,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FBMZ16_15807_B05_18_5b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":40,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chocolate Cheesecake","OriginalSourceProject":"Chocolate Cheesecake","ContestPlacement":"","Trailer":"![\"Ingredients](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Chocolate-Cheesecake_TOHD24_15807_SheriSilver_6.jpg?fit=700%2C1024\")
Sheri Silver for Taste Recipes<\/span><\/span><\/p>\nCrust:<\/h3>\n
\n
Filling:<\/h3>\n
\n
Directions<\/h2>\n
Step 1: Make the crust<\/h3>\n
![\"Unbaked](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Chocolate-Cheesecake_TOHD24_15807_SheriSilver_5.jpg?fit=700%2C1024\")
Sheri Silver for Taste Recipes<\/span><\/span><\/p>\nStep 2: Combine the cheesecake ingredients<\/h3>\n
![\"Unbaked](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Chocolate-Cheesecake_TOHD24_15807_SheriSilver_4.jpg?fit=700%2C1024\")
Sheri Silver for Taste Recipes<\/span><\/span><\/p>\nStep 3: Bake the cheesecake<\/h3>\n
![\"Taste](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Chocolate-Cheesecake_TOHD24_15807_SheriSilver_7.jpg?fit=700%2C1024\")
Sheri Silver for Taste Recipes<\/span><\/span><\/p>\nStep 4: Garnish and serve<\/h3>\n
![\"Taste](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Chocolate-Cheesecake_TOHD24_15807_SheriSilver_3.jpg?fit=700%2C1024\")
Sheri Silver for Taste Recipes<\/span><\/span><\/p>\nChocolate Cheesecake Variations<\/h2>\n
\n
How to Store Chocolate Cheesecake<\/h2>\n
Can I freeze chocolate cheesecake?<\/h3>\n
Can I make chocolate cheesecake in advance?<\/h3>\n
Chocolate Cheesecake Tips<\/h2>\n
![\"Taste](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Chocolate-Cheesecake_TOHD24_15807_SheriSilver_2.jpg?fit=700%2C1024\")
Sheri Silver for Taste Recipes<\/span><\/span><\/p>\nCan I bake this in a water bath?<\/h3>\n
What else could I put on top of this chocolate cheesecake?<\/h3>\n
Could I make this with whole chocolate chips instead of melting them?<\/h3>\n
Chocolate Cheesecake Tips<\/h2>
Do I need a water bath for cheesecake?<\/h3>\r\n\r\nTo bake a crack-free cheesecake, use a water bath. A water bath is a simple technique that helps prevents cracks and bakes the cake more evenly. Make a water bath by placing the cheesecake into a high-sided pan (a roasting pan<\/a> works great). Then fill the pan up an inch or so with hot\u2014nearly boiling\u2014water. \r\n\r\n
Why is my cheesecake falling apart?<\/h3>\r\n\r\nCheesecakes that are baked too long or too little may crack or weep. Make sure to use a water bath and watch for the jiggle test. If your cheesecake moves just a little in the center it\u2019s done. If the whole cake seems to jiggle, leave it in longer. Check out our guide to baking cheesecake<\/a> for more tips. \r\n\r\n
What do I do if my cheesecake cracked?<\/h3>\r\n\r\nIf your cheesecake cracks get creative with your toppings! Whipped cream, berries, or chocolate drizzle can help hide any flaws. \r\n\r\n
Can you freeze cheesecake?<\/h3>\r\n\r\nYes, you can freeze cheesecake. Many cheesecake recipes keep well in the freezer for up to a month. Our guide to freezing cheesecake<\/a> will walk you through the steps.
Research contributed by Maggie Knoebel<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":"Everyone\u2019s a chocolate lover when it comes to this chocolate cheesecake recipe. It melts in your mouth and it\u2019s very smooth and fudgy. ","DigitalHeadnotes":"Everyone\u2019s a chocolate lover when it comes to this chocolate cheesecake. It melts in your mouth, and it\u2019s very smooth and fudgy. For a fun taste twist, spoon cherry or strawberry topping over each slice right before serving. \u2014Sue Call, Beech Grove, Indiana","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Chocolate Cheesecake","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. In a microwave, melt chocolate chips; stir until smooth. Set aside.","SequenceNo":1},{"Direction":" In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low just until combined. Stir in vanilla and melted chocolate just until blended. Pour filling over crust.","SequenceNo":2},{"Direction":" Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. ","SequenceNo":3},{"Direction":" Garnish slices with strawberries and chocolate shavings if desired. Refrigerate leftovers.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Cheesecake Recipes","ID":94638},{"Name":"Chocolate Cheesecake Recipes","ID":95750},{"Name":"Chocolate Cheesecakes","ID":95678},{"Name":"Chocolate Dessert Recipes","ID":94646},{"Name":"Cream Cheese Cheesecakes","ID":95682},{"Name":"Desserts","ID":94274}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Valentine's Day Desserts","ID":104590},{"Name":"Valentine's Day Recipes","ID":104574}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cheese Recipes","ID":100417},{"Name":"Cheesecakes","ID":101153},{"Name":"Chocolate Cheesecake Recipes","ID":101313},{"Name":"Chocolate Chip Recipes","ID":100573},{"Name":"Chocolate Desserts","ID":100577},{"Name":"Chocolate Recipes","ID":100553},{"Name":"Cream Cheese Recipes","ID":100429}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cheesecakes","ID":305953},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Springform Pan","ID":303995},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Cheese","ID":306910},{"Name":"Chocolate & Cocoa","ID":306980},{"Name":"Chocolate Chips","ID":306989},{"Name":"Cream Cheese","ID":306936},{"Name":"Semisweet Chocolate Chips","ID":307005},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 slice: 411 calories, 26g fat (15g saturated fat), 77mg cholesterol, 211mg sodium, 44g carbohydrate (36g sugars, 2g fiber), 5g protein. ","NoOfRatings":25,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chocolate-Cheesecake_EXPS_TOHD24_15807_SheriSilver_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chocolate-Cheesecake_EXPS_TOHD24_15807_SheriSilver_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"Chocolate Cheesecake Tips<\/h2>
Do I need a water bath for cheesecake?<\/h3> To bake a crack-free cheesecake, use a water bath. A water bath is a simple technique that helps prevents cracks and bakes the cake more evenly. Make a water bath by placing the cheesecake into a high-sided pan (a roasting pan<\/a> works great). Then fill the pan up an inch or so with hot\u2014nearly boiling\u2014water.
Why is my cheesecake falling apart?<\/h3> Cheesecakes that are baked too long or too little may crack or weep. Make sure to use a water bath and watch for the jiggle test. If your cheesecake moves just a little in the center it\u2019s done. If the whole cake seems to jiggle, leave it in longer. Check out our guide to baking cheesecake<\/a> for more tips.
What do I do if my cheesecake cracked?<\/h3> If your cheesecake cracks get creative with your toppings! Whipped cream, berries, or chocolate drizzle can help hide any flaws.
Can you freeze cheesecake?<\/h3> Yes, you can freeze cheesecake. Many cheesecake recipes keep well in the freezer for up to a month. Our guide to freezing cheesecake<\/a> will walk you through the steps.
Research contributed by Maggie Knoebel<\/a>, Taste Recipes Culinary Assistant<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43277,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311660,"name":"Cheesecakes","slug":"cheesecakes","term_group":0,"term_taxonomy_id":311595,"taxonomy":"categories-v2","description":"Looking for cheesecake recipes? Find great tasting desserts like cheesecake recipes including chocolate cheesecakes, lemon cheesecakes, strawberry cheesecakes, and more cheesecake recipes and ideas.","parent":310796,"count":663,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cheesecakes\/"},{"term_id":311665,"name":"Chocolate Cheesecakes","slug":"chocolate-cheesecakes","term_group":0,"term_taxonomy_id":311600,"taxonomy":"categories-v2","description":"Looking for recipes for chocolate cheesecakes? Taste Recipes has the best chocolate cheesecake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":311660,"count":125,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cheesecakes\/chocolate-cheesecakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chocolate Cheesecake"}},"analytics":[],"yoast_head":"\n