{"id":178555,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/candy-corn-cookies\/"},"modified":"2024-09-04T14:54:40","modified_gmt":"2024-09-04T19:54:40","slug":"candy-corn-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/candy-corn-cookies\/","title":{"rendered":"Candy Corn Cookies"},"content":{"rendered":"<p><span data-preserver-spaces=\"true\">Celebrate spooky season with these delightful candy corn cookies! With their vibrant tri-color layers resembling the classic Halloween treat, these cookies will surely be a hit at any fall gathering. They&#8217;re visually appealing and offer a buttery, melt-in-your-mouth texture perfect for satisfying a sweet tooth. Plus, these cookies are simple enough for even new bakers to master.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Ingredients for Candy Corn Cookies<\/span><\/h2>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Butter<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> The softened butter provides a rich, creamy base for the cookies, ensuring a tender crumb. <\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Sugar<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Sugar adds the perfect sweetness and helps create a light, fluffy texture when creamed with butter. For a less refined alternative, consider using coconut sugar.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Vanilla extract<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Pure vanilla extract enhances the flavor with a warm, aromatic note. Almond extract can be used for a different but equally delicious flavor.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Flour<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> The all-purpose flour gives the cookies their body and shape. For a gluten-free option, substitute with a 1:1 gluten-free baking flour.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Baking soda<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Baking soda is a leavening agent that helps the cookies rise slightly. Ensure that your baking soda is fresh for the best results.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Yellow and orange paste food coloring<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-food-coloring\/\" data-name=\"www.tasteofhome.com\/article\/types-of-food-coloring\/\" data-module=\"content engagement\" data-position=\"embedded links\">Food coloring<\/a> is essential for the classic candy corn look. Natural food coloring paste can be used to avoid artificial dyes.<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">Directions<\/span><\/h2>\n<h3><span data-preserver-spaces=\"true\">Step 1: Cream the butter and sugar<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034454\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Candy-Corn-Cookies_TOHD24_15884_EricKleinberg_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Candy Corn Cookies recipe photo of the creamed butter and sugar.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Preheat the oven to 350\u00b0F. Cream the butter and sugar <\/span><span data-preserver-spaces=\"true\">until light and fluffy, five to seven minutes.<\/span> <span data-preserver-spaces=\"true\">Next, add in the <a href=\"https:\/\/www.tasteofhome.com\/article\/vanilla-substitutes\/\" data-name=\"www.tasteofhome.com\/article\/vanilla-substitutes\/\" data-module=\"content engagement\" data-position=\"embedded links\">vanilla extract<\/a> and mix<\/span><span data-preserver-spaces=\"true\"> until well combined.\u00a0<\/span><\/p>\n<p><em><span data-preserver-spaces=\"true\">Editor&#8217;s Tip<\/span><\/em><span data-preserver-spaces=\"true\">: Ensure the butter is at room temperature for easier creaming and a smoother mixture.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 2: Mix the dry ingredients<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034455\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Candy-Corn-Cookies_TOHD24_15884_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Candy Corn Cookies recipe photo of the dry ingredients added.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">In another bowl, whisk together the flour, baking soda and salt<\/span><span data-preserver-spaces=\"true\">. Gradually beat this dry mixture into the creamed mixture until it&#8217;s fully incorporated.\u00a0<\/span><\/p>\n<p><em><span data-preserver-spaces=\"true\">Editor&#8217;s Tip<\/span><\/em><span data-preserver-spaces=\"true\">: Sift the <a href=\"https:\/\/www.tasteofhome.com\/article\/cup-to-gram-conversion\/\" data-name=\"www.tasteofhome.com\/article\/cup-to-gram-conversion\/\" data-module=\"content engagement\" data-position=\"embedded links\">dry ingredients<\/a> to avoid lumps and ensure a smoother dough.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 3: Color and shape the dough<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034456\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Candy-Corn-Cookies_TOHD24_15884_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Candy Corn Cookies recipe photo of the dough divided into three with added food coloring.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Divide the cookie dough in half. Tint one portion yellow. Divide the <\/span><span data-preserver-spaces=\"true\">remaining dough into two-thirds and one-third portions. Add orange coloring to the larger portion, and leave the smaller portion plain. Shape each portion of dough into two<\/span><span data-preserver-spaces=\"true\"> 8-inch logs.\u00a0<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Flatten the top and push the sides in at a slight angle. Place the orange dough on top of the yellow dough, and push the sides in at a slight angle. Top with the plain dough, forming a slightly rounded top. <\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Wrap the dough tightly in plastic wrap and<\/span><span data-preserver-spaces=\"true\"> refrigerate until firm, about four hours.\u00a0<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 4: Slice and bake<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034457\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Candy-Corn-Cookies_TOHD24_15884_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Candy Corn Cookies recipe photo of the baked cookies on a cooling rack.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Unwrap the dough and cut it into 1\/4-inch slices. Then place the slices 2 inches apart on ungreased baking sheets. Bake the cookies until they&#8217;re set, 10 to 12 minutes. Remove the cookies from the baking pans to wire racks to cool.\u00a0<\/span><\/p>\n<p><em><span data-preserver-spaces=\"true\">Editor&#8217;s Tip<\/span><\/em><span data-preserver-spaces=\"true\">: For even baking, rotate your <a href=\"https:\/\/www.tasteofhome.com\/article\/baking-sheet-buying-guide\/\" data-name=\"www.tasteofhome.com\/article\/baking-sheet-buying-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\">baking sheets<\/a> halfway through the baking time.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034458\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Candy-Corn-Cookies_TOHD24_15884_EricKleinberg_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Candy Corn Cookies recipe photo of the finished recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Candy Corn Cookie Variations<\/span><\/h2>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Try different color patterns<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Try creating cookies with different color combinations, such as blue and purple, for a fun twist on the classic candy corn look.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Incorporate festive sprinkles<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>: <\/strong>Add Halloween-themed sprinkles on top before baking for an extra festive touch.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Add more candy corn<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Add some pieces to the dough or top your cookies once they&#8217;re out of the oven. Just don&#8217;t let the candy corn pieces touch the cookie sheet while baking, or they may burn.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">How to Store Candy Corn Cookies<\/span><\/h2>\n<p><span data-preserver-spaces=\"true\">You can keep these candy corn sugar cookies in a resealable bag or <\/span><span data-preserver-spaces=\"true\">airtight container. If they&#8217;re kept at room temperature, the cookies <\/span><span data-preserver-spaces=\"true\">can be enjoyed for up to a week; if they&#8217;re refrigerated, up to two weeks.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Can you freeze candy corn cookies?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">We recommend freezing the dough, before baking. Drop the dough by tablespoonfuls onto waxed paper-lined baking sheets; freeze until firm. Transfer to airtight freezer containers and return to the freezer. When you&#8217;re ready to make the cookies, bake them as directed.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Candy Corn Cookie Tips<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034459\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Candy-Corn-Cookies_TOHD24_15884_EricKleinberg_6.jpg?fit=700%2C1024\" alt=\"Taste Recipes Candy Corn Cookies recipe photo of the finished recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Can I use natural food coloring for this recipe?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">You can use natural food paste coloring to achieve vibrant colors without the artificial additives.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">What should I do if the dough is too sticky?\u00a0<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">If your dough feels too sticky, chill it in the refrigerator for at least 30 minutes, or add more flour until it reaches the ideal consistency.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Does candy corn melt in the oven?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Yes, <a href=\"https:\/\/www.tasteofhome.com\/article\/candy-corn-and-peanuts\/\" data-name=\"www.tasteofhome.com\/article\/candy-corn-and-peanuts\/\" data-module=\"content engagement\" data-position=\"embedded links\">candy corn<\/a> can melt in the oven, so it&#8217;s best to add it after baking or use it as a decorative topping.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">What was candy corn originally called, and why?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Candy corn was originally called &#8220;chicken feed&#8221; because it resembled corn kernels and was marketed as a treat for farm animals.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Get a head start on these buttery cookies by shaping and chilling the homemade dough ahead of time. When you&#8217;re ready, just slice and bake the tricolor treats. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":2034461,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306027,304288,305487,304435,304408,304368,303887,304268,324623,306064,304150,303883],"categories-v2":[310461,309438,308988,311758,259620,310796,308837,308813,308745,308478,259483,309177,311811,309434,308476],"coauthors":[343403],"recommended_recipes":[{"post_title":"Candy Cane Cookies","post_link":"\/recipes\/christmas-candy-cane-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Christmas-Candy-Cane-Cookies_EXPS_TOHcom23_23530_DR_10_13_5b.jpg"},{"post_title":"Chocolate Chip Sugar Cookies","post_link":"\/recipes\/chocolate-chip-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2024\/04\/Chocolate-Chip-Sugar-Cookies_EXPS_FT24_123055_ST_0327_1.jpg"},{"post_title":"Cornmeal Lime 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Cupcakes","post_link":"\/recipes\/chocolate-candy-corn-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Candy-Corn-Cupcakes_exps166739_HC143213D10__30_2b_RMS.jpg"},{"post_title":"Chocolate Caramel Kiss Cookies","post_link":"\/recipes\/chocolate-caramel-kiss-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Caramel-Kiss-Cookies_EXPS_UCSBZ17_180562_B05_24_4b.jpg"},{"post_title":"Chocolate Chip Almond Cookies","post_link":"\/recipes\/chocolate-chip-almond-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sugar Cone Chocolate Chip Cookies","post_link":"\/recipes\/sugar-cone-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sugar-Cone-Chocolate-Chip-Cookies_exps167514_SD132778D04_10_5bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Candy-Corn-Cookies_EXPS_TOHON21_15884_E06_16_4b.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/candy-corn-cookies\/","name":"Candy Corn Cookies","datePublished":"2018-01-01","dateModified":"2024-09-04","prepTime":"PT35M","cookTime":"PT10M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_15884_EricKleinberg_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Level up your Halloween party table with festive candy corn cookies. They capture classic candy corn's iconic look and sweet flavor in delightful cookie form, with buttery stripes in yellow, orange and white.","recipeIngredient":["1-1\/2 cups butter, softened","1-1\/2 cups sugar","1\/2 teaspoon vanilla extract","3 cups all-purpose flour","1 teaspoon baking soda","1\/2 teaspoon salt","Yellow and orange paste food coloring"],"recipeInstructions":[{"@type":"HowToStep","text":"Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture."},{"@type":"HowToStep","text":"Divide dough in half. Tint 1 portion yellow. Divide remaining dough into two-thirds and one-third portions. Color the larger portion orange; leave the smaller portion plain."},{"@type":"HowToStep","text":"Shape each portion of dough into two 8-in. logs. Flatten top and push sides in at a slight angle. Place orange logs on yellow logs; push sides in at a slight angle. Top with plain logs, forming a slightly rounded top. Wrap and refrigerate until firm, about 4 hours."},{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Unwrap and cut dough into 1\/4-in. slices. Place 2 in. apart on ungreased baking sheets."},{"@type":"HowToStep","text":"Bake until set, 10-12 minutes. Remove from pans to wire racks to cool."}],"recipeYield":"5 dozen","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 83 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"12mg cholesterol","sodiumContent":"77mg sodium","carbohydrateContent":"10g carbohydrate (5g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9473686,"reviewCount":19,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Candy Corn Cookies","description":"Check out this video for how to make Candy Corn Cookies","thumbnailUrl":["https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/12\/DIYD_15884_10018_Thumb.jpg"],"uploadDate":"2020-09-5 11:07:06","duration":"P0DT0H1M36S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/12\/DIYD_15884_10018_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gardeningnut2009"},"reviewBody":"I have made this recipe every year since it was first in the magazine!  Bonus is I can use vegan butter so my sons gf can have them.  I just use different colors for her cookies so we can tell them apart.  I look forward to making these every year.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jocojoma"},"reviewBody":"These are a hit with my co-workers around Halloween.  The cookies do spread out a bit during baking, so I add a spoonful more flour.  This helps stop the spreading without changing the yummy taste.  Excellent Halloween cookie!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SharynBerger"},"reviewBody":"I've made these every year since the recipe first came out.  I make them into 3 rolls (and a little less oven time) because they're so rich.  Best tasting refrigerator cookie ever!  I wind up eating them like potato chips...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pamela"},"reviewBody":"These cookies are delicious. I had to look at a YouTube video to figure out how the cut strips would look like a candy corn. I would suggest TofH does its own video or make sure your cutting details are specific. Now they are perfect and delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ramsaych6"},"reviewBody":"I'm also confused by the 8\" long logs. Should it have been 18\" long. The cookies were fun to make, but were the size of my palm.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"s_pants"},"reviewBody":"I shaped the dough somewhat while in the log, but had better luck at individually shaping each cookie once it was on the cookie sheet. These were really cute; not very difficult to make just a little more time consuming.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ndetwiler"},"reviewBody":"These cookies were cute and delicious. However, it was kind of time consuming to color all the dough and shape it into the logs. Slicing the cookies was definitely the easy part! This recipe is also in a T.O.H. cookbook and it says to cut them into 1\/4 inch slices. I like the ornament idea and might try it this Christmas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Scheirmad"},"reviewBody":"So cute--super easy!!  They're perfect for an October bake sale!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"poconogal"},"reviewBody":"These cookies are so cute.  It must be a typo error.  The cookie recipe should read  cut 1\/4 inch in order to get 5 dozen cookies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"poconogal"},"reviewBody":"These cookies are so cute.  There is a typo.  You need to cut them 1\/4 inch slices to get 5 dozen cookies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KScales"},"reviewBody":"Thanks for catching our error - but we apologize for it. The cookies should be sliced 1\/4-in. thick. It will be corrected here soon.Taste Recipes Test Kitchen","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sherex5"},"reviewBody":"It was fairly simple and turned out great.  They do spread out a lot when you bake them so leave a lot of room. I would probably make the logs longer next time so that my cookies wouldn't turn out so big.   Easy and fun and good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bwebber84"},"reviewBody":"So easy to cut after the log is shaped!  This type of sugar cookie is one of my favorites and it looks so cute!  Neighbors, coworkers, family, friends - everyone loves the look and taste of these! I've made them for several years now!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"l2bake"},"reviewBody":"I have made these a couple of times and really like them. Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robbrd"},"reviewBody":"I've been making these cookies since they first showed up in the magazine.  They are a tradition in our house and oh so good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LoriAnne316"},"reviewBody":"My all time favorite cookie!!! I have colored it like a round ornament and made it for Christmas as well!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ltcape"},"reviewBody":"I would never have tried these without the video.   It was so easy.  They look cute and taste great.   Follow the directions in the video about 1\/4 in slices.   I use liquid food coloring and they were pale.  I bought the paste colors to remake them for Halloween.  Thanks, TOH!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest6426"},"reviewBody":"Love them","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lfletcher"},"reviewBody":"I have made the dough but am confused. The recipe says to make two 8\" logs and cut them into 1\/2\" slices. That would only give you 32 cookies. The recipe says makes 5 dozen (60 cookies). Should the cookies be sliced 1\/4\" instead? One half inch seems excessive for a cookie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Candy Corn Cookies","description":"Check out this video for how to make Candy Corn Cookies","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/12\/DIYD_15884_10018_H.mp4","duration":"96.03","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/12\/DIYD_15884_10018_Thumb.jpg","advertising":true,"jw_id":"YJB9k0Zv","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/YJB9k0Zv-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/YJB9k0Zv\/poster.jpg?width=720","jw_publish_date":"12\/29\/2018"},"rms_legacy_id":"15884","romance_copy_dek":"Level up your Halloween party table with festive candy corn cookies. 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