{"id":178980,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamy-wild-rice-soup-with-ham\/"},"modified":"2022-09-30T17:50:07","modified_gmt":"2022-09-30T22:50:07","slug":"creamy-wild-rice-soup-with-ham","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-wild-rice-soup-with-ham\/","title":{"rendered":"Creamy Wild Rice Soup with Ham"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Angie Schramm from Yankton, South Dakota makes this comforting soup year-round&#8230;and after a few spoonfuls, you&#8217;ll likely do the same. Pecans, ham and carrots are a few of the ingredients that will have you asking for more.<\/p>\n","protected":false},"author":7061,"featured_media":1705392,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,306754,305487,304007,304338,304390,303966,307389,304368,306848,304297,304268,307307,307383,324623,307579,307559,304243,304388,306699,304005,304150,307599,304403],"categories-v2":[308988,308984,308481,312871,310796,308554,308992,308761,308495,310418,312873,308745,309603,308308,259483,310342,310410,309177,310563,310541,309586,308752,312672,308549,309434,340273,310578,312951,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Creamy Wild Rice Soup","post_link":"\/recipes\/creamy-wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6335_CS0542C28.jpg"},{"post_title":"Creamy Ham and Broccoli 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Pecans, ham and carrots are a few of the ingredients that will have you asking for more.","recipeIngredient":["4 cups water","1\/2 teaspoon salt","1\/2 cup uncooked wild rice","3 tablespoons chopped green onions","1\/4 cup shredded carrot","3 tablespoons chopped pecans","6 tablespoons butter, cubed","1\/3 cup all-purpose flour","2 cans (14-1\/2 ounces each) chicken broth","1\/2 cup cubed fully cooked ham","1\/4 teaspoon pepper","1 cup half-and-half cream","Green onion, cut into thin strips, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, bring water and salt to a boil. Add rice. Reduce heat; cover and simmer for 50-55 minutes or until tender. Remove from the heat. Let stand for 10 minutes; drain and set aside."},{"@type":"HowToStep","text":"In a large Dutch oven or soup kettle, saute the onions, carrot and pecans in butter for 1-2 minutes. Stir in flour until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the ham, pepper and wild rice. Cover and simmer for 5 minutes or until carrots are tender."},{"@type":"HowToStep","text":"Reduce heat. Add cream and heat through (do not boil). Sprinkle with green onion if desired."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HBcook"},"reviewBody":"Really good wild rice soup.  I altered the recipe for the 2 of us.  I halved the rice, chicken broth, flour, half and half and made the full amounts of everthing else.  This was enough to serve 3 and was more hearty with the additional ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CindyLouH"},"reviewBody":"My family loves this soup and so does everyone I have ever made it for. It is hearty and has a great blend of flavors. This is a soup you will crave!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jgeiger1"},"reviewBody":"Really good... pretty easy... love the pecans in it, the crunch was perfect... very hearty.  Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fascinator"},"reviewBody":"Delicious. I usually add a bit more shredded carrot.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15958","romance_copy_dek":"Angie Schramm from Yankton, South Dakota makes this comforting soup year-round...and after a few spoonfuls, you'll likely do the same. 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I usually add a bit more shredded carrot.<\/p>","CommentId":1,"DateRated":"02\/28\/2015 18:13","GUID":"d7ff7f4fcfeb431c8063fc5f2600a4a6","MemberId":7633968,"Rating":5,"ScreenName":"fascinator","SubmittedDate":"02\/28\/2015 18:13"},{"Comment":"<p>Really good... pretty easy... love the pecans in it, the crunch was perfect... very hearty.  Will make again.<\/p>","CommentId":2,"DateRated":"01\/06\/2015 20:27","GUID":"9d55c493f13b4feaa8cdcce321363256","MemberId":2233264,"Rating":4,"ScreenName":"jgeiger1","SubmittedDate":"01\/06\/2015 20:26"},{"Comment":"","CommentId":3,"DateRated":"01\/31\/2012 17:00","GUID":"3125a4e9ca8548f39f1fe6aa3f482c76","MemberId":1217157,"Rating":5,"ScreenName":"farrellnm","SubmittedDate":"01\/31\/2012 17:00"},{"Comment":"<p>My family loves this soup and so does everyone I have ever made it for. It is hearty and has a great blend of flavors. This is a soup you will crave!<\/p>","CommentId":4,"DateRated":"09\/13\/2011 00:37","GUID":"4c7b4f1a491f49ffb7cfe947441cc06a","MemberId":6199291,"Rating":5,"ScreenName":"CindyLouH","SubmittedDate":"09\/13\/2011 00:37"},{"Comment":"","CommentId":5,"DateRated":"10\/07\/2010 19:39","GUID":"09A7638FE4ED48D587220447C2EB39B1","MemberId":4316068,"Rating":5,"ScreenName":"AmandaNel","SubmittedDate":"10\/07\/2010 19:39"},{"Comment":"","CommentId":6,"DateRated":"05\/18\/2009 11:17","GUID":"FB33FFF5100041A29A63488CB36D75FF","MemberId":1444178,"Rating":5,"ScreenName":"bikenviken","SubmittedDate":"05\/18\/2009 11:17"},{"Comment":"<p>Really good wild rice soup.  I altered the recipe for the 2 of us.  I halved the rice, chicken broth, flour, half and half and made the full amounts of everthing else.  This was enough to serve 3 and was more hearty with the additional ingredients.<\/p>","CommentId":7,"DateRated":"01\/06\/2009 12:45","GUID":"71fa6ae847dd44a489325e2ef844e272","MemberId":2966570,"Rating":4,"ScreenName":"HBcook","SubmittedDate":"01\/06\/2009 12:44"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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