There\u2019s nothing quite like the classic iced oatmeal cookie, but things get even better when you add in toffee bits and apples. To top these treats, drizzle each with a sweet cinnamon sugar glaze. Now that\u2019s what I call oatmeal cookie heaven. \u2014Colleen Delawder, Herndon, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":1824175,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304158,306027,304328,304288,305487,304338,304515,304390,307104,304408,304368,306848,304268,304558,324623,304388,304563,304150,304468,304353,304403],"categories-v2":[310160,310461,309438,308988,308319,311758,308984,259620,310796,308992,308880,308761,310155,308813,308745,309603,259483,308910,309177,308752,308917,309434,308875,309005,308812],"coauthors":[],"recommended_recipes":[{"post_title":"Toffee Oat Cookies","post_link":"\/recipes\/toffee-oat-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18394_QC10251D10B-2.jpg"},{"post_title":"Caramel Apple Toffee 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better when you add in toffee bits and apples. To top these treats, drizzle each with a sweet cinnamon sugar glaze. Now that\u2019s what I call oatmeal cookie heaven. \u2014Colleen Delawder, Herndon, Virginia","recipeIngredient":["1 cup unsalted butter, softened","2\/3 cup sugar","2\/3 cup packed light brown sugar","2 large eggs, room temperature","3 teaspoons vanilla extract","2 cups all-purpose flour","2 cups quick-cooking oats","2-1\/2 teaspoons ground cinnamon","1 teaspoon kosher salt","1 teaspoon baking soda","1 teaspoon baking powder","2 medium apples, finely chopped","1 cup brickle toffee bits","ICING:","2 cups confectioners' sugar","3 tablespoons heavy whipping cream","2 tablespoons water","1 teaspoon ground cinnamon"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, oats, cinnamon, kosher salt, baking soda and baking powder; gradually beat into creamed mixture. Fold in apples and toffee bits."},{"@type":"HowToStep","text":"Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until golden brown, 10-12 minutes. Cool on pans for 2 minutes before removing to wire racks to cool completely. Combine icing ingredients; drizzle over cooled cookies. Let stand until set."}],"recipeYield":"6-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 89 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"13mg cholesterol","sodiumContent":"67mg sodium","carbohydrateContent":"13g carbohydrate (9g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.3333333,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Emily066"},"reviewBody":"So disappointed in these. No real apple or toffee flavor, just a sweet flavor. Plus they were okay fresh out of the oven but they just turned nearly to mush a few hours afterwards. Tossed all of them the next day. Would unfortunately not recommend.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kate9477"},"reviewBody":"
I really enjoyed these cookies! I almost didn't make these after reading another review, but the ingredients sounded so yummy that I tried the recipe anyways. I'm so glad that I did! I used granny smith apples and made sure to dice them finely, (1\/4\" cubes). I have been keeping them in the fridge ( what with the baked apple and all) and they have held up well over the last few days. I didn't get to making the glaze and I don't particularly miss it, but might make a half batch for a decadent after school treat. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"James7991"},"reviewBody":"
These were delicious, I left out the apple<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"246631","romance_copy_dek":"There\u2019s nothing quite like the classic iced oatmeal cookie, but things get even better when you add in toffee bits and apples. To top these treats, drizzle each with a sweet cinnamon sugar glaze. 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