{"id":18009,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-07T00:31:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/three-cheese-jumbo-shells\/"},"modified":"2022-03-15T11:20:30","modified_gmt":"2022-03-15T16:20:30","slug":"three-cheese-jumbo-shells","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/three-cheese-jumbo-shells\/","title":{"rendered":"Three-Cheese Jumbo Shells"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I love cooking, but I&#8217;m not into fancy gourmet foods. I think it&#8217;s more challenging to make delicious, down-home foods like this beefy casserole with ingredients easily found in the refrigerator and on my pantry shelves. \u2014Marjorie Carey, Alamosa, Colorado<\/p>\n","protected":false},"author":7061,"featured_media":1753925,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306302,306910,304328,305271,304292,305487,305334,304515,304343,304368,306848,305353,304268,306960,306961,307514,306297,324623,306973],"categories-v2":[312163,309906,308988,308984,309216,308305,310796,309337,308880,308993,308745,309603,309362,259483,309959,309961,310497,312156,309177,309971],"coauthors":[305],"recommended_recipes":[{"post_title":"Five-Cheese Jumbo Shells","post_link":"\/recipes\/five-cheese-jumbo-shells\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps167602_TH132767B05_02_10b_WEB-7.jpg"},{"post_title":"Cheese-Stuffed Shells","post_link":"\/recipes\/cheese-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheese-Stuffed-Shells_EXPS_MRRA19_129_C11_16_2b-2.jpg"},{"post_title":"Crab-Salad Jumbo Shells","post_link":"\/recipes\/crab-salad-jumbo-shells\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29789_HC58313D217A-2.jpg"},{"post_title":"Veggie-Cheese Stuffed Shells","post_link":"\/recipes\/veggie-cheese-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33884_CFT961319D55B-3.jpg"},{"post_title":"Cheeseburger Stuffed Pasta Shells","post_link":"\/recipes\/cheeseburger-stuffed-pasta-shells\/","post_image":"\/wp-content\/uploads\/2019\/07\/Cheeseburger-Stuffed-Shells_EXPS_FT19_243470_F_0711_1-2.jpg"},{"post_title":"Ham-Stuffed Jumbo Shells","post_link":"\/recipes\/ham-stuffed-jumbo-shells\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21822_LT10351D31C.jpg"},{"post_title":"Beefy Shells and Cheese","post_link":"\/recipes\/beefy-shells-and-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26409_SD1191049D24A-5.jpg"},{"post_title":"Tuna-Stuffed Jumbo Shells","post_link":"\/recipes\/tuna-stuffed-jumbo-shells\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6489_TH1507C27A.jpg"},{"post_title":"Bacon-Cheese Stuffed Shells","post_link":"\/recipes\/bacon-cheese-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Cheese-Stuffed-Shells_exps40885_TH1999449D06_09_3bC_RMS-4.jpg"},{"post_title":"Deep-Fried Mac & Cheese Shells","post_link":"\/recipes\/deep-fried-mac-cheese-shells\/","post_image":"\/wp-content\/uploads\/2018\/01\/Deep-Fried-Mac-Cheese-Shells_EXPS_CHMZ19_192350_C10_26_8b-2.jpg"},{"post_title":"Three-Cheese Souffles","post_link":"\/recipes\/three-cheese-souffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2205__HC143213DD03_28_4b-1.jpg"},{"post_title":"Chicken Parmesan Stuffed Shells","post_link":"\/recipes\/chicken-parmesan-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Parmesan-Stuffed-Shells_EXPS_SDFM18_202025_C10_06_4b-4.jpg"},{"post_title":"Stuffed Shells Florentine","post_link":"\/recipes\/stuffed-shells-florentine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16747_CB7477C189A-1.jpg"},{"post_title":"Swiss Meringue Shells","post_link":"\/recipes\/swiss-meringue-shells\/","post_image":"\/wp-content\/uploads\/2018\/01\/Swiss-Meringue-Shells_EXPS_TOHDJ22_10119_E08_03_6b.jpg"},{"post_title":"Three-Cheese Spinach Calzones","post_link":"\/recipes\/three-cheese-spinach-calzones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42463_CW1794334D36B-4.jpg"},{"post_title":"Creamy Seafood-Stuffed Shells","post_link":"\/recipes\/creamy-seafood-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2024\/11\/Creamy-Seafood-Stuffed-Shells_EXPS_TOHX25_25665_MD_P2_10_22_9b.jpg"},{"post_title":"Three-Cheese Quesadillas","post_link":"\/recipes\/three-cheese-quesadillas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Three-Cheese-Quesadillas_exps42465_SD1785600D43B_RMS.jpg"},{"post_title":"Chicken-Ricotta Stuffed Shells","post_link":"\/recipes\/chicken-ricotta-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chicken-Ricotta-Stuffed-Shells_EXPS_TOHD24_33898_KristinaVanni_6.jpg"},{"post_title":"Stuffed Vegetarian Shells","post_link":"\/recipes\/stuffed-vegetarian-shells\/","post_image":"\/wp-content\/uploads\/2024\/09\/Vegetarian-Stuffed-Shells_TOHD24_24678_OrlyCatz_14.jpg"},{"post_title":"Grilled Three-Cheese Potatoes","post_link":"\/recipes\/grilled-three-cheese-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Three-Cheese-Potatoes_exps9764_GIT2919402D01_03_2bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps13652_CAS143580C09_19_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/three-cheese-jumbo-shells\/","name":"Three-Cheese Jumbo Shells","datePublished":"2018-01-01","dateModified":"2022-03-15","prepTime":"PT45M","cookTime":"PT35M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps13652_CAS143580C09_19_6b-5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I love cooking, but I'm not into fancy gourmet foods. I think it's more challenging to make delicious, down-home foods like this beefy casserole with ingredients easily found in the refrigerator and on my pantry shelves. &mdash;Marjorie Carey, Alamosa, Colorado","recipeIngredient":["1 pound ground beef","2\/3 cup chopped onion","2 cups water","2 cans (6 ounces each) tomato paste","1 tablespoon beef bouillon granules","1-1\/2 teaspoons dried oregano","1 carton (15 ounces) ricotta cheese","2 cups shredded part-skim mozzarella cheese, divided","1\/2 cup grated Parmesan cheese","1 large egg, lightly beaten","24 jumbo pasta shells, cooked and drained"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook beef and onion over medium heat until the meat is no longer pink, breaking meat into crumbles; drain. Stir in the water, tomato paste, bouillon and oregano. Cover and simmer for 30 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a large bowl, combine the ricotta cheese, 1 cup mozzarella, Parmesan cheese and egg. Stuff shells with the cheese mixture."},{"@type":"HowToStep","text":"Arrange shells in a greased shallow 3-qt. or 13x9-in. baking dish. Spoon meat sauce over shells. Cover and bake at 350\u00b0 for 30 minutes. Uncover; sprinkle with remaining mozzarella cheese. Bake until cheese is melted, 3-5 minutes longer."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 442 calories","fatContent":"20g fat (10g saturated fat)","cholesterolContent":"102mg cholesterol","sodiumContent":"706mg sodium","carbohydrateContent":"35g carbohydrate (9g sugars","fiberContent":"2g fiber)","proteinContent":"32g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.181818,"reviewCount":11,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stunwoman2015"},"reviewBody":"I tried it but would like to tweek it , some garlic , onion powder,..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryJones"},"reviewBody":"I thought this was horrible (and so did my family). It was tasteless and needed a lot more than salt and pepper. I would suggest using italian sausage for starters.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Obpd529"},"reviewBody":"Everyone loves these shells and now is a Christmas eve tradition. Even my cousin who is a vegetarian loved these. Very easy to prepare","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wuzznmee"},"reviewBody":"I make stuffed shells often. I only make mine cheese stuffed and stuff my manacotti with meat. No need to pre-cook shells. just stuff them and put them in the sauce, cover with foil and remove at the end to brown the cheese a little.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CookingDinnerNightly"},"reviewBody":"I read the reviews before I made this recipe and followed Nancy03743's suggestions when I made it. I added 1-1\/2 tsp. basil, 1-1\/2 tsp. parsley, 1-1\/2 tsp. garlic, 1-1\/2 tsp. sugar, 1 tsp. salt, 1\/2 tsp. pepper and omitted the beef bouillon.  This recipe is delicious and pretty easy. I'm adding it to our regular dinner rotation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"falknermimi"},"reviewBody":"Will make again, this was yummy! I did add 1 tabsp. parsley, 1\/2 tsp. salt and 1\/2 tsp. pepper to cheese mixture.  Next time I might add 1 tsp. Italian seasoning to meat mixture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nastynova"},"reviewBody":"This was a good one.  will be making again.--BDW","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hyattmyers"},"reviewBody":"Smaller tortellini","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momov7"},"reviewBody":"Made last night for dinner and we all had seconds..East to make and yummy...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dcscake_OH"},"reviewBody":"I liked it a lot, I would definitely make it again.  Very filling.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PureRomanceMarissa"},"reviewBody":"Super yummy and super filling!  It took me a little longer to prepare it.  Maybe closer to an hour.  But it was a big hit with my Husband!  Will make this again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13652","romance_copy_dek":"I love cooking, but I'm not into fancy gourmet foods. I think it's more challenging to make delicious, down-home foods like this beefy casserole with ingredients easily found in the refrigerator and on my pantry shelves. &mdash;Marjorie Carey, Alamosa, Colorado","enhanced_recipe_title":"Three-Cheese Jumbo Shells","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef","IngredientText":"1 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup chopped onion","IngredientText":"2\/3 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups water","IngredientText":"2 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (6 ounces each) tomato paste","IngredientText":"2 cans (6 ounces each) tomato paste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon beef bouillon granules","IngredientText":"1 tablespoon beef bouillon granules"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons dried oregano","IngredientText":"1-1\/2 teaspoons dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 carton (15 ounces) ricotta cheese","IngredientText":"1 carton (15 ounces) ricotta cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded part-skim mozzarella cheese, divided","IngredientText":"2 cups shredded part-skim mozzarella cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup grated Parmesan cheese","IngredientText":"1\/2 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, lightly beaten","IngredientText":"1 large egg, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"24 jumbo pasta shells, cooked and drained","IngredientText":"24 jumbo pasta shells, cooked and drained"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps13652_CAS143580C09_19_6b.jpg","RecipeId":13652,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Three-Cheese Jumbo Shells Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps13652_CAS143580C09_19_6b.jpg","ContributorId":null,"Firstname":"Marjorie","Lastname":"Carey","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 45 min. Bake: 35 min. ","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Three-Cheese Jumbo Shells","SubmittedTitle":"Three-Cheese Jumbo Shells","RecipeTypeId":1,"RecipeURL":"three-cheese-jumbo-shells","AverageRating":4.18,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":45,"CookTimeInMinutes":35,"TotalTimeInMinutes":80,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Three-Cheese Jumbo Shells","OriginalSourceProject":"Three-Cheese Jumbo Shells","ContestPlacement":"","Trailer":"<b>Editor's Note: <\/b>If there is no \"Sell By\" date on a ricotta cheese carton, it should be stored in the refrigerator no longer than 5 days after purchase. Ricotta and other soft cheeses should be discarded as soon as any mold appears.","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I love cooking, but I'm not into fancy gourmet foods. I think it's more challenging to make delicious, down-home foods like this beefy casserole with ingredients easily found in the refrigerator and on my pantry shelves. &mdash;Marjorie Carey, Alamosa, Colorado","FreezerDirections":"After assembling, sprinkle casserole with remaining mozzarella cheese. Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350\u00b0. Bake casserole as directed, increasing time as necessary until heated through and a thermometer inserted in center reads 165\u00b0.","FreezerDirectionsTitle":"Can you freeze Three-Cheese Jumbo Shells?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, cook beef and onion over medium heat until the meat is no longer pink, breaking meat into crumbles; drain. Stir in the water, tomato paste, bouillon and oregano. Cover and simmer for 30 minutes. ","SequenceNo":1},{"Direction":"   Meanwhile, in a large bowl, combine the ricotta cheese, 1 cup mozzarella, Parmesan cheese and egg. Stuff shells with the cheese mixture.","SequenceNo":2},{"Direction":"   Arrange shells in a greased shallow 3-qt. or 13x9-in. baking dish. Spoon meat sauce over shells. Cover and bake at 350\u00b0 for 30 minutes. Uncover; sprinkle with remaining mozzarella cheese. Bake until cheese is melted, 3-5 minutes longer.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Freezer-Friendly","ID":304343},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Baked Pasta","ID":306302},{"Name":"Pasta Dishes","ID":306297},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Ingredients","ID":306848},{"Name":"Cheese","ID":306910},{"Name":"Mozzarella","ID":306960},{"Name":"Parmesan","ID":306961},{"Name":"Pasta","ID":307514},{"Name":"Ricotta Cheese","ID":306973},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"3 stuffed shells: 442 calories, 20g fat (10g saturated fat), 102mg cholesterol, 706mg sodium, 35g carbohydrate (9g sugars, 2g fiber), 32g protein. ","NoOfRatings":11,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps13652_CAS143580C09_19_6b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps13652_CAS143580C09_19_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":12,"RatingCount":14,"RecipeCommentDetails":[{"Comment":"<p>I thought this was horrible (and so did my family). It was tasteless and needed a lot more than salt and pepper. I would suggest using italian sausage for starters.<\/p>","CommentId":1,"DateRated":"12\/11\/2017 02:49","GUID":"64f010c043004db98a9c4369dab74a8a","MemberId":9356966,"Rating":1,"ScreenName":"Mary","SubmittedDate":"12\/11\/2017 02:49"},{"Comment":"","CommentId":2,"DateRated":"11\/24\/2016 10:25","GUID":"c92a67ec6cd4456ba12aac303772b0fc","MemberId":4042021,"Rating":5,"ScreenName":"mandapandapants","SubmittedDate":"11\/24\/2016 10:25"},{"Comment":"<p>I liked it a lot, I would definitely make it again.  Very filling.<\/p>","CommentId":3,"DateRated":"03\/09\/2016 15:06","GUID":"afe6ee6e3c1449c59861fa4df13ce935","MemberId":9295194,"Rating":4,"ScreenName":"dcscake_OH","SubmittedDate":"03\/09\/2016 15:06"},{"Comment":"<p>I make stuffed shells often. I only make mine cheese stuffed and stuff my manacotti with meat. No need to pre-cook shells. just stuff them and put them in the sauce, cover with foil and remove at the end to brown the cheese a little.<\/p>","CommentId":4,"DateRated":"02\/19\/2016 13:13","GUID":"796481ed7afe43d8adef41a42194bcb4","MemberId":8238819,"Rating":5,"ScreenName":"wuzznmee","SubmittedDate":"02\/19\/2016 13:13"},{"Comment":"<p>Smaller tortellini<\/p>","CommentId":5,"DateRated":"10\/06\/2015 23:25","GUID":"04aeecf4d470460b9f684c7795377fba","MemberId":5651791,"Rating":3,"ScreenName":"hyattmyers@comcast.net","SubmittedDate":"10\/06\/2015 23:25"},{"Comment":"<p>This was a good one.  will be making again.--BDW<\/p>","CommentId":6,"DateRated":"01\/03\/2015 00:58","GUID":"531ee88a605d45b7811e634e2e85ecf1","MemberId":5265189,"Rating":5,"ScreenName":"nastynova","SubmittedDate":"01\/03\/2015 00:58"},{"Comment":"<p>I read the reviews before I made this recipe and followed Nancy03743&#39;s suggestions when I made it. I added 1-1\/2 tsp. basil, 1-1\/2 tsp. parsley, 1-1\/2 tsp. garlic, 1-1\/2 tsp. sugar, 1 tsp. salt, 1\/2 tsp. pepper and omitted the beef bouillon.  This recipe is delicious and pretty easy. I&#39;m adding it to our regular dinner rotation.<\/p>","CommentId":7,"DateRated":"11\/29\/2014 22:07","GUID":"4da7721d3c8b415c94d19d98c427d70b","MemberId":6818409,"Rating":5,"ScreenName":"CookingDinnerNightly","SubmittedDate":"11\/29\/2014 22:07"},{"Comment":"<p>I tried it but would like to tweek it , some garlic , onion powder,..<\/p>","CommentId":8,"DateRated":"11\/18\/2014 15:08","GUID":"92e6de5e04f041818533f00cc4f1b047","MemberId":8107985,"Rating":3,"ScreenName":"stunwoman2015","SubmittedDate":"11\/18\/2014 15:08"},{"Comment":"<p>Will make again, this was yummy! I did add 1 tabsp. parsley, 1\/2 tsp. salt and 1\/2 tsp. pepper to cheese mixture.  Next time I might add 1 tsp. Italian seasoning to meat mixture.<\/p>","CommentId":9,"DateRated":"11\/14\/2014 23:41","GUID":"B22B13DBACAB4F8594BE691103ABD889","MemberId":3056172,"Rating":5,"ScreenName":"falknermimi","SubmittedDate":"11\/14\/2014 23:41"},{"Comment":"<p>Made last night for dinner and we all had seconds..East to make and yummy...<\/p>","CommentId":10,"DateRated":"10\/29\/2014 11:54","GUID":"b5b4f9620a7e4bda81ea91afc43d3fd0","MemberId":7834141,"Rating":5,"ScreenName":"momov7","SubmittedDate":"10\/29\/2014 11:54"},{"Comment":"<p>I noticed this recipe needed more spices so I added 1-1\/2 tsp. basil, 1-1\/2 tsp. parsley, 1-1\/2 tsp. garlic, 1-1\/2 tsp. sugar, 1 tsp. salt, 1\/2 tsp. pepper and omitted the beef bouillon.  It tasted like my homemade lasagna recipe that won 1st place in a contest.<\/p>","CommentId":11,"DateRated":"08\/29\/2011 11:35","GUID":"8b6b97d9fc9b4d7899c3e9dcee937b47","MemberId":3419951,"Rating":0,"ScreenName":"nancy03743","SubmittedDate":"08\/29\/2011 11:35"},{"Comment":"<p>Super yummy and super filling!  It took me a little longer to prepare it.  Maybe closer to an hour.  But it was a big hit with my Husband!  Will make this again and again!<\/p>","CommentId":12,"DateRated":"07\/22\/2011 10:25","GUID":"036cf49c8bfc4b62ad321dabb9f92db9","MemberId":6112426,"Rating":5,"ScreenName":"PureRomanceMarissa","SubmittedDate":"07\/22\/2011 10:25"},{"Comment":"","CommentId":13,"DateRated":"06\/10\/2011 18:29","GUID":"081b6e9bd68a4a9abf4ca4797e4b05d6","MemberId":5786598,"Rating":5,"ScreenName":"JessT2003","SubmittedDate":"06\/10\/2011 18:29"},{"Comment":"","CommentId":14,"DateRated":"09\/10\/2009 14:30","GUID":"d4393227cd924d8481be330ac383e705","MemberId":2790111,"Rating":5,"ScreenName":"malibumeg11","SubmittedDate":"09\/10\/2009 14:30"},{"Comment":"<p>Everyone loves these shells and now is a Christmas eve tradition. Even my cousin who is a vegetarian loved these. Very easy to prepare<\/p>","CommentId":15,"DateRated":"06\/06\/2009 11:50","GUID":"f4dde40d98184b948ad7dde7e6c85442","MemberId":1383663,"Rating":5,"ScreenName":"Obpd529@sbcglobal.net","SubmittedDate":"06\/06\/2009 11:51"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43230,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2907,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"},{"term_id":312163,"name":"Baked Pasta","slug":"baked-pasta","term_group":0,"term_taxonomy_id":312098,"taxonomy":"categories-v2","description":"Looking for baked pasta recipes? Find baked pasta recipes including baked penne pasta, baked pasta casserole, and more baked pasta recipes.","parent":312156,"count":680,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/baked-pasta\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Three-Cheese Jumbo Shells"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Three-Cheese Jumbo Shells Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/three-cheese-jumbo-shells\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Three-Cheese Jumbo Shells Recipe: How to Make It","description":"I love cooking, but I'm not into fancy gourmet foods. I think it's more challenging to make delicious, down-home foods like this beefy casserole with ingredients easily found in the refrigerator and on my pantry shelves. &mdash;Marjorie Carey, Alamosa, Colorado","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/three-cheese-jumbo-shells\/","og_locale":"en_US","og_type":"article","og_title":"Three-Cheese Jumbo Shells","og_description":"I love cooking, but I'm not into fancy gourmet foods. I think it's more challenging to make delicious, down-home foods like this beefy casserole with ingredients easily found in the refrigerator and on my pantry shelves. &mdash;Marjorie Carey, Alamosa, Colorado","og_url":"https:\/\/www.tasteofhome.com\/recipes\/three-cheese-jumbo-shells\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-03-15T16:20:30+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps13652_CAS143580C09_19_6b-5.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps13652_CAS143580C09_19_6b-5.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/three-cheese-jumbo-shells\/","url":"https:\/\/www.tasteofhome.com\/recipes\/three-cheese-jumbo-shells\/","name":"Three-Cheese Jumbo Shells Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/three-cheese-jumbo-shells\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/three-cheese-jumbo-shells\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps13652_CAS143580C09_19_6b-5.jpg","datePublished":"2017-09-07T00:31:00+00:00","dateModified":"2022-03-15T16:20:30+00:00","description":"I love cooking, but I'm not into fancy gourmet foods. I think it's more challenging to make delicious, down-home foods like this beefy casserole with ingredients easily found in the refrigerator and on my pantry shelves. &mdash;Marjorie Carey, Alamosa, Colorado","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/three-cheese-jumbo-shells\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/three-cheese-jumbo-shells\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/three-cheese-jumbo-shells\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps13652_CAS143580C09_19_6b-5.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps13652_CAS143580C09_19_6b-5.jpg","width":1200,"height":1200,"caption":"Exps13652 Cas143580c09 19 6b 5"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/three-cheese-jumbo-shells\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Pasta Dishes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"},{"@type":"ListItem","position":6,"name":"Baked Pasta","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/baked-pasta\/"},{"@type":"ListItem","position":7,"name":"Three-Cheese Jumbo Shells"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-24 16:20:36","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/18009"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=18009"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/18009\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1753925"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=18009"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=18009"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=18009"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=18009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}