{"id":18009,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-07T00:31:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/three-cheese-jumbo-shells\/"},"modified":"2022-03-15T11:20:30","modified_gmt":"2022-03-15T16:20:30","slug":"three-cheese-jumbo-shells","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/three-cheese-jumbo-shells\/","title":{"rendered":"Three-Cheese Jumbo Shells"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
I love cooking, but I’m not into fancy gourmet foods. I think it’s more challenging to make delicious, down-home foods like this beefy casserole with ingredients easily found in the refrigerator and on my pantry shelves. \u2014Marjorie Carey, Alamosa, Colorado<\/p>\n","protected":false},"author":7061,"featured_media":1753925,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306302,306910,304328,305271,304292,305487,305334,304515,304343,304368,306848,305353,304268,306960,306961,307514,306297,324623,306973],"categories-v2":[312163,309906,308988,308984,309216,308305,310796,309337,308880,308993,308745,309603,309362,259483,309959,309961,310497,312156,309177,309971],"coauthors":[305],"recommended_recipes":[{"post_title":"Five-Cheese Jumbo Shells","post_link":"\/recipes\/five-cheese-jumbo-shells\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps167602_TH132767B05_02_10b_WEB-7.jpg"},{"post_title":"Cheese-Stuffed Shells","post_link":"\/recipes\/cheese-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheese-Stuffed-Shells_EXPS_MRRA19_129_C11_16_2b-2.jpg"},{"post_title":"Crab-Salad Jumbo Shells","post_link":"\/recipes\/crab-salad-jumbo-shells\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29789_HC58313D217A-2.jpg"},{"post_title":"Veggie-Cheese Stuffed Shells","post_link":"\/recipes\/veggie-cheese-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33884_CFT961319D55B-3.jpg"},{"post_title":"Cheeseburger Stuffed Pasta Shells","post_link":"\/recipes\/cheeseburger-stuffed-pasta-shells\/","post_image":"\/wp-content\/uploads\/2019\/07\/Cheeseburger-Stuffed-Shells_EXPS_FT19_243470_F_0711_1-2.jpg"},{"post_title":"Ham-Stuffed Jumbo Shells","post_link":"\/recipes\/ham-stuffed-jumbo-shells\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21822_LT10351D31C.jpg"},{"post_title":"Beefy Shells and Cheese","post_link":"\/recipes\/beefy-shells-and-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26409_SD1191049D24A-5.jpg"},{"post_title":"Tuna-Stuffed Jumbo Shells","post_link":"\/recipes\/tuna-stuffed-jumbo-shells\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6489_TH1507C27A.jpg"},{"post_title":"Bacon-Cheese Stuffed Shells","post_link":"\/recipes\/bacon-cheese-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Cheese-Stuffed-Shells_exps40885_TH1999449D06_09_3bC_RMS-4.jpg"},{"post_title":"Deep-Fried Mac & Cheese Shells","post_link":"\/recipes\/deep-fried-mac-cheese-shells\/","post_image":"\/wp-content\/uploads\/2018\/01\/Deep-Fried-Mac-Cheese-Shells_EXPS_CHMZ19_192350_C10_26_8b-2.jpg"},{"post_title":"Three-Cheese Souffles","post_link":"\/recipes\/three-cheese-souffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2205__HC143213DD03_28_4b-1.jpg"},{"post_title":"Chicken Parmesan Stuffed Shells","post_link":"\/recipes\/chicken-parmesan-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Parmesan-Stuffed-Shells_EXPS_SDFM18_202025_C10_06_4b-4.jpg"},{"post_title":"Stuffed Shells Florentine","post_link":"\/recipes\/stuffed-shells-florentine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16747_CB7477C189A-1.jpg"},{"post_title":"Swiss Meringue Shells","post_link":"\/recipes\/swiss-meringue-shells\/","post_image":"\/wp-content\/uploads\/2018\/01\/Swiss-Meringue-Shells_EXPS_TOHDJ22_10119_E08_03_6b.jpg"},{"post_title":"Three-Cheese Spinach Calzones","post_link":"\/recipes\/three-cheese-spinach-calzones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42463_CW1794334D36B-4.jpg"},{"post_title":"Creamy Seafood-Stuffed Shells","post_link":"\/recipes\/creamy-seafood-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2024\/11\/Creamy-Seafood-Stuffed-Shells_EXPS_TOHX25_25665_MD_P2_10_22_9b.jpg"},{"post_title":"Three-Cheese Quesadillas","post_link":"\/recipes\/three-cheese-quesadillas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Three-Cheese-Quesadillas_exps42465_SD1785600D43B_RMS.jpg"},{"post_title":"Chicken-Ricotta Stuffed Shells","post_link":"\/recipes\/chicken-ricotta-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chicken-Ricotta-Stuffed-Shells_EXPS_TOHD24_33898_KristinaVanni_6.jpg"},{"post_title":"Stuffed Vegetarian Shells","post_link":"\/recipes\/stuffed-vegetarian-shells\/","post_image":"\/wp-content\/uploads\/2024\/09\/Vegetarian-Stuffed-Shells_TOHD24_24678_OrlyCatz_14.jpg"},{"post_title":"Grilled Three-Cheese Potatoes","post_link":"\/recipes\/grilled-three-cheese-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Three-Cheese-Potatoes_exps9764_GIT2919402D01_03_2bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps13652_CAS143580C09_19_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/three-cheese-jumbo-shells\/","name":"Three-Cheese Jumbo Shells","datePublished":"2018-01-01","dateModified":"2022-03-15","prepTime":"PT45M","cookTime":"PT35M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps13652_CAS143580C09_19_6b-5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I love cooking, but I'm not into fancy gourmet foods. I think it's more challenging to make delicious, down-home foods like this beefy casserole with ingredients easily found in the refrigerator and on my pantry shelves. —Marjorie Carey, Alamosa, Colorado","recipeIngredient":["1 pound ground beef","2\/3 cup chopped onion","2 cups water","2 cans (6 ounces each) tomato paste","1 tablespoon beef bouillon granules","1-1\/2 teaspoons dried oregano","1 carton (15 ounces) ricotta cheese","2 cups shredded part-skim mozzarella cheese, divided","1\/2 cup grated Parmesan cheese","1 large egg, lightly beaten","24 jumbo pasta shells, cooked and drained"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook beef and onion over medium heat until the meat is no longer pink, breaking meat into crumbles; drain. Stir in the water, tomato paste, bouillon and oregano. Cover and simmer for 30 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a large bowl, combine the ricotta cheese, 1 cup mozzarella, Parmesan cheese and egg. Stuff shells with the cheese mixture."},{"@type":"HowToStep","text":"Arrange shells in a greased shallow 3-qt. or 13x9-in. baking dish. Spoon meat sauce over shells. Cover and bake at 350\u00b0 for 30 minutes. Uncover; sprinkle with remaining mozzarella cheese. Bake until cheese is melted, 3-5 minutes longer."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 442 calories","fatContent":"20g fat (10g saturated fat)","cholesterolContent":"102mg cholesterol","sodiumContent":"706mg sodium","carbohydrateContent":"35g carbohydrate (9g sugars","fiberContent":"2g fiber)","proteinContent":"32g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.181818,"reviewCount":11,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stunwoman2015"},"reviewBody":"I tried it but would like to tweek it , some garlic , onion powder,..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryJones"},"reviewBody":"I thought this was horrible (and so did my family). It was tasteless and needed a lot more than salt and pepper. I would suggest using italian sausage for starters.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Obpd529"},"reviewBody":"Everyone loves these shells and now is a Christmas eve tradition. Even my cousin who is a vegetarian loved these. Very easy to prepare","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wuzznmee"},"reviewBody":"I make stuffed shells often. I only make mine cheese stuffed and stuff my manacotti with meat. No need to pre-cook shells. just stuff them and put them in the sauce, cover with foil and remove at the end to brown the cheese a little.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CookingDinnerNightly"},"reviewBody":"I read the reviews before I made this recipe and followed Nancy03743's suggestions when I made it. I added 1-1\/2 tsp. basil, 1-1\/2 tsp. parsley, 1-1\/2 tsp. garlic, 1-1\/2 tsp. sugar, 1 tsp. salt, 1\/2 tsp. pepper and omitted the beef bouillon. This recipe is delicious and pretty easy. I'm adding it to our regular dinner rotation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"falknermimi"},"reviewBody":"Will make again, this was yummy! I did add 1 tabsp. parsley, 1\/2 tsp. salt and 1\/2 tsp. pepper to cheese mixture. Next time I might add 1 tsp. Italian seasoning to meat mixture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nastynova"},"reviewBody":"This was a good one. will be making again.--BDW","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hyattmyers"},"reviewBody":"Smaller tortellini","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momov7"},"reviewBody":"Made last night for dinner and we all had seconds..East to make and yummy...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dcscake_OH"},"reviewBody":"I liked it a lot, I would definitely make it again. Very filling.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PureRomanceMarissa"},"reviewBody":"Super yummy and super filling! It took me a little longer to prepare it. Maybe closer to an hour. But it was a big hit with my Husband! Will make this again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13652","romance_copy_dek":"I love cooking, but I'm not into fancy gourmet foods. 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","NoOfRatings":11,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps13652_CAS143580C09_19_6b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps13652_CAS143580C09_19_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":12,"RatingCount":14,"RecipeCommentDetails":[{"Comment":"
I thought this was horrible (and so did my family). It was tasteless and needed a lot more than salt and pepper. I would suggest using italian sausage for starters.<\/p>","CommentId":1,"DateRated":"12\/11\/2017 02:49","GUID":"64f010c043004db98a9c4369dab74a8a","MemberId":9356966,"Rating":1,"ScreenName":"Mary","SubmittedDate":"12\/11\/2017 02:49"},{"Comment":"","CommentId":2,"DateRated":"11\/24\/2016 10:25","GUID":"c92a67ec6cd4456ba12aac303772b0fc","MemberId":4042021,"Rating":5,"ScreenName":"mandapandapants","SubmittedDate":"11\/24\/2016 10:25"},{"Comment":"
I liked it a lot, I would definitely make it again. Very filling.<\/p>","CommentId":3,"DateRated":"03\/09\/2016 15:06","GUID":"afe6ee6e3c1449c59861fa4df13ce935","MemberId":9295194,"Rating":4,"ScreenName":"dcscake_OH","SubmittedDate":"03\/09\/2016 15:06"},{"Comment":"
I make stuffed shells often. I only make mine cheese stuffed and stuff my manacotti with meat. No need to pre-cook shells. just stuff them and put them in the sauce, cover with foil and remove at the end to brown the cheese a little.<\/p>","CommentId":4,"DateRated":"02\/19\/2016 13:13","GUID":"796481ed7afe43d8adef41a42194bcb4","MemberId":8238819,"Rating":5,"ScreenName":"wuzznmee","SubmittedDate":"02\/19\/2016 13:13"},{"Comment":"
Smaller tortellini<\/p>","CommentId":5,"DateRated":"10\/06\/2015 23:25","GUID":"04aeecf4d470460b9f684c7795377fba","MemberId":5651791,"Rating":3,"ScreenName":"hyattmyers@comcast.net","SubmittedDate":"10\/06\/2015 23:25"},{"Comment":"
This was a good one. will be making again.--BDW<\/p>","CommentId":6,"DateRated":"01\/03\/2015 00:58","GUID":"531ee88a605d45b7811e634e2e85ecf1","MemberId":5265189,"Rating":5,"ScreenName":"nastynova","SubmittedDate":"01\/03\/2015 00:58"},{"Comment":"
I read the reviews before I made this recipe and followed Nancy03743's suggestions when I made it. I added 1-1\/2 tsp. basil, 1-1\/2 tsp. parsley, 1-1\/2 tsp. garlic, 1-1\/2 tsp. sugar, 1 tsp. salt, 1\/2 tsp. pepper and omitted the beef bouillon. This recipe is delicious and pretty easy. I'm adding it to our regular dinner rotation.<\/p>","CommentId":7,"DateRated":"11\/29\/2014 22:07","GUID":"4da7721d3c8b415c94d19d98c427d70b","MemberId":6818409,"Rating":5,"ScreenName":"CookingDinnerNightly","SubmittedDate":"11\/29\/2014 22:07"},{"Comment":"
I tried it but would like to tweek it , some garlic , onion powder,..<\/p>","CommentId":8,"DateRated":"11\/18\/2014 15:08","GUID":"92e6de5e04f041818533f00cc4f1b047","MemberId":8107985,"Rating":3,"ScreenName":"stunwoman2015","SubmittedDate":"11\/18\/2014 15:08"},{"Comment":"
Will make again, this was yummy! I did add 1 tabsp. parsley, 1\/2 tsp. salt and 1\/2 tsp. pepper to cheese mixture. Next time I might add 1 tsp. Italian seasoning to meat mixture.<\/p>","CommentId":9,"DateRated":"11\/14\/2014 23:41","GUID":"B22B13DBACAB4F8594BE691103ABD889","MemberId":3056172,"Rating":5,"ScreenName":"falknermimi","SubmittedDate":"11\/14\/2014 23:41"},{"Comment":"
Made last night for dinner and we all had seconds..East to make and yummy...<\/p>","CommentId":10,"DateRated":"10\/29\/2014 11:54","GUID":"b5b4f9620a7e4bda81ea91afc43d3fd0","MemberId":7834141,"Rating":5,"ScreenName":"momov7","SubmittedDate":"10\/29\/2014 11:54"},{"Comment":"
I noticed this recipe needed more spices so I added 1-1\/2 tsp. basil, 1-1\/2 tsp. parsley, 1-1\/2 tsp. garlic, 1-1\/2 tsp. sugar, 1 tsp. salt, 1\/2 tsp. pepper and omitted the beef bouillon. It tasted like my homemade lasagna recipe that won 1st place in a contest.<\/p>","CommentId":11,"DateRated":"08\/29\/2011 11:35","GUID":"8b6b97d9fc9b4d7899c3e9dcee937b47","MemberId":3419951,"Rating":0,"ScreenName":"nancy03743","SubmittedDate":"08\/29\/2011 11:35"},{"Comment":"
Super yummy and super filling! It took me a little longer to prepare it. Maybe closer to an hour. But it was a big hit with my Husband! Will make this again and again!<\/p>","CommentId":12,"DateRated":"07\/22\/2011 10:25","GUID":"036cf49c8bfc4b62ad321dabb9f92db9","MemberId":6112426,"Rating":5,"ScreenName":"PureRomanceMarissa","SubmittedDate":"07\/22\/2011 10:25"},{"Comment":"","CommentId":13,"DateRated":"06\/10\/2011 18:29","GUID":"081b6e9bd68a4a9abf4ca4797e4b05d6","MemberId":5786598,"Rating":5,"ScreenName":"JessT2003","SubmittedDate":"06\/10\/2011 18:29"},{"Comment":"","CommentId":14,"DateRated":"09\/10\/2009 14:30","GUID":"d4393227cd924d8481be330ac383e705","MemberId":2790111,"Rating":5,"ScreenName":"malibumeg11","SubmittedDate":"09\/10\/2009 14:30"},{"Comment":"
Everyone loves these shells and now is a Christmas eve tradition. Even my cousin who is a vegetarian loved these. Very easy to prepare<\/p>","CommentId":15,"DateRated":"06\/06\/2009 11:50","GUID":"f4dde40d98184b948ad7dde7e6c85442","MemberId":1383663,"Rating":5,"ScreenName":"Obpd529@sbcglobal.net","SubmittedDate":"06\/06\/2009 11:51"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43230,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2907,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"},{"term_id":312163,"name":"Baked Pasta","slug":"baked-pasta","term_group":0,"term_taxonomy_id":312098,"taxonomy":"categories-v2","description":"Looking for baked pasta recipes? Find baked pasta recipes including baked penne pasta, baked pasta casserole, and more baked pasta recipes.","parent":312156,"count":680,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/baked-pasta\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Three-Cheese Jumbo Shells"}},"analytics":[],"yoast_head":"\n