{"id":180137,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/wilted-green-salad\/"},"modified":"2022-10-16T14:04:43","modified_gmt":"2022-10-16T19:04:43","slug":"wilted-green-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/wilted-green-salad\/","title":{"rendered":"Wilted Green Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;My husband refused to eat wilted lettuce until I read this recipe suggested by a friend,&#8221; says field editor La Vonne Hegland of St. Michael, Minnesota. &#8220;He likes this milder dressing with just a subtle hint of vinegar. 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