{"id":180337,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hot-reuben-dip\/"},"modified":"2022-10-20T07:58:55","modified_gmt":"2022-10-20T12:58:55","slug":"hot-reuben-dip","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hot-reuben-dip\/","title":{"rendered":"Hot Reuben Dip"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;If you like a grilled Reuben sandwich, you&#8217;ll love this warm cheesy spread,&#8221; assures Angela Howell from Prospect Park, Pennsylvania. &#8220;It&#8217;s wonderful on party rye bread or crackers.&#8221;<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304328,305271,306150,305487,304338,305334,305343,304268,324623],"categories-v2":[259484,308984,309216,311936,310796,308992,309337,309351,259483,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Reuben Dip","post_link":"\/recipes\/paddy-s-reuben-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Paddy-s-Reuben-Dip_EXPS_TOHVP24_17344_JH_01_30_ReubenDip_1_RMS.jpg"},{"post_title":"Hot Cheese Dip","post_link":"\/recipes\/hot-cheese-dip\/","post_image":"\/wp-content\/uploads\/2018\/04\/Hot-Cheese-Dip_EXPS_THJJ17_2935_C02_03_2b.jpg"},{"post_title":"Hot Chili Dip","post_link":"\/recipes\/hot-chili-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hot-Chili-Dip_EXPS_SCSBZ21_14436_B01_13_2b-1.jpg"},{"post_title":"Reuben 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Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. Transfer to a greased 1-qt. baking dish. Cover and bake at 375&deg; for 30 minutes. Uncover; bake 5 minutes longer or until bubbly. Serve warm with bread or crackers."}],"recipeYield":"3 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":10,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes576"},"reviewBody":"I made this Hot Reuben Dip twice in one week and everyone loved!  It is easy to make and different from the usual dips. A definite keeper that I will definitely be making again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sschusker"},"reviewBody":"This recipe is quick and easy and always gets rave reviews.  It's something different from the overdone Mexican Dips that you often find at parties and that is what makes it such a hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aprillynn"},"reviewBody":"This dip was very good and everyone wanted the recipe.  It was gone and they wanted more.  Its easy to make and I will be sure to make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ryakpa"},"reviewBody":"I made this for my brother-in-law's birthday  party last  year. Everyone loved it and it has been requested again for Christmas. Delicious and easy to make! It's a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"Excellent dip.  I made this for a party and everyone loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"boatwire"},"reviewBody":"Excellent on rye Triscuits w\/caraway seeds.  I added sweet relish in lieu of the onions, and 1\/4 C of mayo instead of sour cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"reeski_1"},"reviewBody":"I have made it three times since Christmas, twice was by request.  I was looking for something different than the expected, this recipe was easy to make and there was nothing but a empty dish every time I have made it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMGonwa"},"reviewBody":"This is the best dip ever. I added some black pepper and used sweet pickle relish.Served with Gardettos Roasted Garlic Rye Chips.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamaknowsbest"},"reviewBody":"This is so wonderful that we made this 'dip' into a dinner!  Made according to directions except we substituted 1,000 Island Dressing for sour cream.  We toasted rye bread and spooned the dip onto slice of toast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MLA-1"},"reviewBody":"This was good as  dip but also excellent as a sandwich filling with rye bread!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"16191","romance_copy_dek":"\"If you like a grilled Reuben sandwich, you'll love this warm cheesy spread,\" assures Angela Howell from Prospect Park, Pennsylvania. \"It's wonderful on party rye bread or crackers.\"","enhanced_recipe_title":"Hot Reuben Dip","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sour cream","IngredientText":"1\/2 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons ketchup","IngredientText":"2 tablespoons ketchup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound deli corned beef, finely chopped","IngredientText":"1\/2 pound deli corned beef, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sauerkraut, chopped, rinsed and drained","IngredientText":"1 cup sauerkraut, chopped, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded Swiss cheese","IngredientText":"1 cup shredded Swiss cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons finely chopped onion","IngredientText":"2 tablespoons finely chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Snack rye bread or crackers","IngredientText":"Snack rye bread or crackers"}],"FeaturedImage":"","RecipeId":16191,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Angela","Lastname":"Howell","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. 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Made according to directions except we substituted 1,000 Island Dressing for sour cream.  We toasted rye bread and spooned the dip onto slice of toast.<\/p>","CommentId":2,"DateRated":"07\/16\/2013 07:56","GUID":"81719290419d41e38ad31c16edabb7fc","MemberId":5826120,"Rating":5,"ScreenName":"mamaknowsbest","SubmittedDate":"07\/16\/2013 07:56"},{"Comment":"<p>This is the best dip ever. I added some black pepper and used sweet pickle relish.<\/p><p>Served with Gardettos Roasted Garlic Rye Chips.<\/p>","CommentId":3,"DateRated":"03\/02\/2013 10:49","GUID":"2e66d4c8760a4d11baf1c43e9fa0794f","MemberId":6232306,"Rating":5,"ScreenName":"JMGonwa","SubmittedDate":"03\/02\/2013 10:49"},{"Comment":"","CommentId":4,"DateRated":"11\/04\/2012 07:49","GUID":"a8a5f320737f4142a6a7394ab8eef779","MemberId":4952127,"Rating":0,"ScreenName":"gblank07","SubmittedDate":"11\/04\/2012 07:49"},{"Comment":"<p>I have made it three times since Christmas, twice was by request.  I was looking for something different than the expected, this recipe was easy to make and there was nothing but a empty dish every time I have made it.<\/p>","CommentId":5,"DateRated":"01\/05\/2012 23:15","GUID":"a79fc12aad084bdbab81dda7fe692fd8","MemberId":6440429,"Rating":5,"ScreenName":"reeski_1","SubmittedDate":"01\/05\/2012 23:15"},{"Comment":"<p>Excellent on rye Triscuits w\/caraway seeds.  I added sweet relish in lieu of the onions, and 1\/4 C of mayo instead of sour cream.<\/p>","CommentId":6,"DateRated":"12\/31\/2011 20:50","GUID":"673fbc56341145008c89baff63d8d19f","MemberId":6432546,"Rating":5,"ScreenName":"boatwire","SubmittedDate":"12\/31\/2011 20:50"},{"Comment":"<p>Excellent dip.  I made this for a party and everyone loved it.<\/p>","CommentId":7,"DateRated":"01\/05\/2011 09:48","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":5,"ScreenName":"katlaydee3","SubmittedDate":"01\/05\/2011 09:48"},{"Comment":"<p>A hit at our New Years Eve party.  Easy to make and very tasty<\/p>","CommentId":8,"DateRated":"01\/01\/2011 00:52","GUID":"6cb8a997f17440fcab820e528289e31e","MemberId":5672227,"Rating":0,"ScreenName":"wombie","SubmittedDate":"01\/01\/2011 00:52"},{"Comment":"<p>I made this for my brother-in-law's birthday  party last  year. Everyone loved it and it has been requested again for Christmas. Delicious and easy to make! It's a keeper.<\/p>","CommentId":9,"DateRated":"12\/18\/2010 07:47","GUID":"7ff20088e6b74b11bd5d1ff81620892a","MemberId":3033998,"Rating":5,"ScreenName":"ryakpa","SubmittedDate":"12\/18\/2010 07:47"},{"Comment":"<p>This dip was very good and everyone wanted the recipe.  It was gone and they wanted more.  Its easy to make and I will be sure to make it again.<\/p>","CommentId":10,"DateRated":"11\/24\/2010 07:49","GUID":"ffdf1b3d34884b189f3cbb604a5be386","MemberId":2599764,"Rating":5,"ScreenName":"aprillynn","SubmittedDate":"11\/24\/2010 07:49"},{"Comment":"","CommentId":11,"DateRated":"11\/29\/2009 16:57","GUID":"32774052a95a4b058bfb61585497bf12","MemberId":1060443,"Rating":4,"ScreenName":"joni Geurts","SubmittedDate":"11\/29\/2009 16:57"},{"Comment":"<p>This recipe is quick and easy and always gets rave reviews.  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