Besides being wonderfully tasty, this refreshing salad is very pretty, too! A light layer of cream cheese and sour cream contrasts with the rich red fruity gelatin. It makes a delightful side dish for a turkey dinner. \u2014Ardis Rollefson Jackson Hole, Wyoming<\/p>\n","protected":false},"author":7061,"featured_media":1481696,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,304423,304288,305487,304430,307293,304408,304368,306848,306604,304268,324623,306571,304150],"categories-v2":[309455,308821,259620,310796,308830,310329,308813,308745,309603,312504,259483,309177,312458,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Sangria Gelatin Ring","post_link":"\/recipes\/sangria-gelatin-ring\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sangria-Gelatin-Ring_EXPS_THCA18_29374__D04_27_1b-6.jpg"},{"post_title":"Raspberry Gelatin Jewels","post_link":"\/recipes\/raspberry-gelatin-jewels\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raspberry-Gelatin-Jewels_EXPS_THCA18_43099_B09_28_1b-1.jpg"},{"post_title":"Applesauce-Raspberry Gelatin Mold","post_link":"\/recipes\/applesauce-raspberry-gelatin-mold\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39729_TH1194743D45D-4.jpg"},{"post_title":"Strawberry-Rhubarb Gelatin","post_link":"\/recipes\/strawberry-rhubarb-gelatin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12030_TH10101C39B-3.jpg"},{"post_title":"Berry Gelatin Mold","post_link":"\/recipes\/berry-gelatin-mold\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36727_SD1440068D52_RMS-7.jpg"},{"post_title":"Simple Strawberry Rhubarb Gelatin","post_link":"\/recipes\/simple-strawberry-rhubarb-gelatin\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Jeweled Gelatin Torte","post_link":"\/recipes\/jeweled-gelatin-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17674_GAC1115479D178-2.jpg"},{"post_title":"Cranberry Waldorf Gelatin","post_link":"\/recipes\/cranberry-waldorf-gelatin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Waldorf-Gelatin_EXPS_HPLBZ17_21734_B06_02_1b.jpg"},{"post_title":"Strawberry Lemonade Gelatin","post_link":"\/recipes\/strawberry-lemonade-gelatin\/","post_image":"\/wp-content\/uploads\/2024\/05\/Strawberry-Lemonade-Gelatin_EXPS_TOHON24_275045_DR_03_26_9b.jpg"},{"post_title":"Black Raspberry Bubble Ring","post_link":"\/recipes\/black-raspberry-bubble-ring\/","post_image":"\/wp-content\/uploads\/2018\/01\/Black-Raspberry-Bubble-Ring_EXPS_MBD19_38547_E09_02_6b-9.jpg"},{"post_title":"Raspberry Pineapple Gelatin Salad","post_link":"\/recipes\/raspberry-pineapple-gelatin-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22064_CX10359D51B.jpg"},{"post_title":"Snowy Raspberry Gelatin Mold","post_link":"\/recipes\/snowy-raspberry-gelatin-mold\/","post_image":"\/wp-content\/uploads\/2018\/01\/Snowy-Raspberry-Gelatin-Mold_EXPS_GBHRBZ17_32659_D07_13_1b-4.jpg"},{"post_title":"Strawberry Pear Gelatin","post_link":"\/recipes\/strawberry-pear-gelatin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11099_TH10069C35D.jpg"},{"post_title":"Berry Applesauce Gelatin","post_link":"\/recipes\/berry-applesauce-gelatin\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Gelatin Fruit Salad","post_link":"\/recipes\/gelatin-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7712_TH2022C16-3.jpg"},{"post_title":"Cranberry-Raspberry Gelatin Salad","post_link":"\/recipes\/cranberry-raspberry-gelatin-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sparkling Gelatin Salad","post_link":"\/recipes\/sparkling-gelatin-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sparkling-Gelatin-Salad_exps58552_THCA2180111D01_11_1bC_RMS.jpg"},{"post_title":"Applesauce Gelatin Squares","post_link":"\/recipes\/applesauce-gelatin-squares\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11303_QC10074C44-5.jpg"},{"post_title":"Kiwi Lime Gelatin","post_link":"\/recipes\/kiwi-lime-gelatin\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Raspberry-Gelatin-Ring_exps16213_TH132104A06_26_23b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/raspberry-gelatin-ring\/","name":"Raspberry Gelatin Ring","datePublished":"2018-01-01","dateModified":"2022-10-14","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Raspberry-Gelatin-Ring_exps16213_TH132104A06_26_23b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Besides being wonderfully tasty, this refreshing salad is very pretty, too! A light layer of cream cheese and sour cream contrasts with the rich red fruity gelatin. It makes a delightful side dish for a turkey dinner.\r\n —Ardis Rollefson\r\n Jackson Hole, Wyoming","recipeIngredient":["2 packages (3 ounces each) raspberry gelatin","1-1\/2 cups boiling water","2 packages (10 ounces each) frozen sweetened raspberries, thawed and drained","2 cans (8 ounces each) crushed pineapple, undrained","1\/4 teaspoon salt","1 package (8 ounces) cream cheese, softened","1\/2 cup sour cream"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, dissolve gelatin in water. Stir in the raspberries, pineapple and salt. Pour half into an 8-cup ring mold coated with cooking spray; refrigerate for 30 minutes or until firm. Let remaining gelatin mixture stand at room temperature."},{"@type":"HowToStep","text":"In a bowl, beat cream cheese and sour cream until smooth. Carefully spread over gelatin in mold; top with remaining gelatin mixture. Refrigerate for 6 hours or until firm."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 173 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"143mg sodium","carbohydrateContent":"22g carbohydrate (20g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"newcountrywife"},"reviewBody":"This is a simple and refreshing recipe. Very good. I usually don't use a ring mold, I just put it in an 8x8 pan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tourmaline57"},"reviewBody":"Just served this today and had to get right on here and thank Ardis.WONDERFUL.The entire family loved this.Used unsweetened raspberries and drained them well.I used unsweetened crushed pineapple .The results were amazing.A new family favorite.Happy Thanksgiving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"delowenstein"},"reviewBody":"Actually, I had made this recipe quite some time back, but since I wasn't working then for TOH, I didn't review it! I prepared this recipe again 4\/26\/14 and I did adjust the recipe by using 2 3-oz. packages of raspberry gelatin, one can of whole berry cranberry sauce, 1-3\/4 cups UNDRAINED crushed pineapple, divided. Actually, I used a can of pineapple slices in own juice and crushed the slices in my food processor. I used 1-1\/4 cups boiling water, reserved juice from drained pineapple and a can of fruit cocktail to make 3\/4 cup juice, 1\/3 cup chopped pecans, 3\/4 cup plain unflavored Greek yogurt, 1 package of cream cheese (8-oz) What I did do was use 1-1\/4 cups of boiling water and dissolved the gelatin in the boiling water along with the 3\/4 cup of reserved juice from the pineapple & fruit cocktail. I then added 1-3\/4 cups undrained, crushed pineapple and the whole berry cranberry sauce to the gelatin mixture along with the 1\/3 cup chopped pecans. I ladled 1\/2 of the mixture into a greased jello ring mold, 6-cup size and chilled for 1 hour. I combined the cream cheese and yogurt together until smooth and then added 1\/4 cup of crushed pineapple. I allowed the balance of gelatin mixture and the cream cheese mixture to stand at room temperature while I'd chilled the gelatin in the mold. Then I spread the cream cheese mixture over the set gelatin and topped with balance of the gelatin mixture, covered the mold with its Tupperware lid and allowed the salad to REALLY set overnight. I plan to take this salad to a luncheon 4\/27\/14 and I wanted to make this salad again! When I'd made it before, my family had really enjoyed it! I believe I HAD prepared it before for either Thanksgiving or Christmas! I'd this time combined SEVERAL recipes (this recipe from TOH, plus 2 of my own personal similar recipes)to prepare this salad! I thank you, Ardis, for sharing this recipe with TOH! The presentation of this salad IS beautiful! delowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"theringmom"},"reviewBody":"Delicious recipe that family requests over and over!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2princesses2luv"},"reviewBody":"This is so good! I've made it several times & everyone always loves it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"No_Time_To_Cook"},"reviewBody":"Great for the holidays.. very festive and good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lindalu"},"reviewBody":"This was excellent!! I cut the crushed pineapple in half but made it the same otherwise! Great bit of tartness with the cream center! YUMMYYYY!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wintermom9597"},"reviewBody":"Very refreshing. Makes A LOT for just the 3 of us, so would consider halving the recipe next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LauraManning"},"reviewBody":"Great flavors!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"newcountrywife"},"reviewBody":"This was so very good. I will sometimes make it in an 8x8 dish instead of the gelatin mold. Very refreshing and very, very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"16213","romance_copy_dek":"Besides being wonderfully tasty, this refreshing salad is very pretty, too! A light layer of cream cheese and sour cream contrasts with the rich red fruity gelatin. It makes a delightful side dish for a turkey dinner.\r\n —Ardis Rollefson\r\n Jackson Hole, Wyoming","enhanced_recipe_title":"Raspberry Gelatin Ring","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (3 ounces each) raspberry gelatin","IngredientText":"2 packages (3 ounces each) raspberry gelatin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups boiling water","IngredientText":"1-1\/2 cups boiling water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (10 ounces each) frozen sweetened raspberries, thawed and drained","IngredientText":"2 packages (10 ounces each) frozen sweetened raspberries, thawed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (8 ounces each) crushed pineapple, undrained","IngredientText":"2 cans (8 ounces each) crushed pineapple, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sour cream","IngredientText":"1\/2 cup sour cream"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Raspberry-Gelatin-Ring_exps16213_TH132104A06_26_23b_RMS.jpg","RecipeId":16213,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Raspberry Gelatin Ring Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Raspberry-Gelatin-Ring_exps16213_TH132104A06_26_23b_RMS.jpg","ContributorId":null,"Firstname":"Ardis","Lastname":"Rollefson","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. + chilling","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Raspberry Gelatin Ring","SubmittedTitle":"Raspberry Gelatin Ring","RecipeTypeId":1,"RecipeURL":"raspberry-gelatin-ring","AverageRating":4.9,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Raspberry Gelatin Ring","OriginalSourceProject":"Raspberry Gelatin Ring","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"Besides being wonderfully tasty, this refreshing salad is very pretty, too! 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","NoOfRatings":10,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Raspberry-Gelatin-Ring_exps16213_TH132104A06_26_23b_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Raspberry-Gelatin-Ring_exps16213_TH132104A06_26_23b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":11,"RatingCount":12,"RecipeCommentDetails":[{"Comment":"Very refreshing. Makes A LOT for just the 3 of us, so would consider halving the recipe next time.","CommentId":1,"DateRated":"11\/06\/2020 22:31","GUID":"D4A6725E1C8B254B76EB0835290E84A3","MemberId":193450,"Rating":4,"ScreenName":"wintermom9597@yahoo.com","SubmittedDate":"11\/06\/2020 22:31"},{"Comment":"
I have been making this dish for several years now. It is a Thanksgiving family favorite, however I have only been able to find the sweetened raspberries at one local store over the past few years. This year I can't find them anywhere. I purchases whole frozen raspberries and plan to sweeten them myself but not sure what the berry to sugar\/syrup ration should be. Anyone else having this problem or know what the solution is?<\/p>","CommentId":2,"DateRated":"","GUID":"3c60eadf34c84b9fb774e87d116955af","MemberId":8971744,"Rating":0,"ScreenName":"Karen","SubmittedDate":"11\/20\/2016 12:30"},{"Comment":"
Great flavors!<\/p>","CommentId":3,"DateRated":"05\/07\/2015 17:19","GUID":"6BF5EFF001C04EEB9348DA32CBA08987","MemberId":968398,"Rating":5,"ScreenName":"LauraManning","SubmittedDate":"05\/07\/2015 17:19"},{"Comment":"
Great for the holidays.. very festive and good!<\/p>","CommentId":4,"DateRated":"11\/09\/2014 22:03","GUID":"8d8f8fc94e024cc7816e99ffa744e5d4","MemberId":6334849,"Rating":5,"ScreenName":"No_Time_To_Cook","SubmittedDate":"11\/09\/2014 22:02"},{"Comment":"
This is so good! I've made it several times & everyone always loves it.<\/p>","CommentId":5,"DateRated":"05\/15\/2014 15:54","GUID":"3418B682A50245009E7F1FB7AD759AAD","MemberId":4369472,"Rating":5,"ScreenName":"2princesses2luv","SubmittedDate":"05\/15\/2014 15:53"},{"Comment":"
Actually, I had made this recipe quite some time back, but since I wasn't working then for TOH, I didn't review it! I prepared this recipe again 4\/26\/14 and I did adjust the recipe by using 2 3-oz. packages of raspberry gelatin, one can of whole berry cranberry sauce, 1-3\/4 cups UNDRAINED crushed pineapple, divided. Actually, I used a can of pineapple slices in own juice and crushed the slices in my food processor. I used 1-1\/4 cups boiling water, reserved juice from drained pineapple and a can of fruit cocktail to make 3\/4 cup juice, 1\/3 cup chopped pecans, 3\/4 cup plain unflavored Greek yogurt, 1 package of cream cheese (8-oz) What I did do was use 1-1\/4 cups of boiling water and dissolved the gelatin in the boiling water along with the 3\/4 cup of reserved juice from the pineapple & fruit cocktail. I then added 1-3\/4 cups undrained, crushed pineapple and the whole berry cranberry sauce to the gelatin mixture along with the 1\/3 cup chopped pecans. I ladled 1\/2 of the mixture into a greased jello ring mold, 6-cup size and chilled for 1 hour. I combined the cream cheese and yogurt together until smooth and then added 1\/4 cup of crushed pineapple. I allowed the balance of gelatin mixture and the cream cheese mixture to stand at room temperature while I'd chilled the gelatin in the mold. Then I spread the cream cheese mixture over the set gelatin and topped with balance of the gelatin mixture, covered the mold with its Tupperware lid and allowed the salad to REALLY set overnight. I plan to take this salad to a luncheon 4\/27\/14 and I wanted to make this salad again! When I'd made it before, my family had really enjoyed it! I believe I HAD prepared it before for either Thanksgiving or Christmas! I'd this time combined SEVERAL recipes (this recipe from TOH, plus 2 of my own personal similar recipes)to prepare this salad! I thank you, Ardis, for sharing this recipe with TOH! The presentation of this salad IS beautiful! delowenstein<\/p>","CommentId":6,"DateRated":"04\/26\/2014 18:25","GUID":"d052fe7a9f4541dabf871f32b43f88ca","MemberId":3766053,"Rating":5,"ScreenName":"delowenstein","SubmittedDate":"04\/26\/2014 18:21"},{"Comment":"
Just served this today and had to get right on here and thank Ardis.WONDERFUL.The entire family loved this.Used unsweetened raspberries and drained them well.I used unsweetened crushed pineapple .The results were amazing.A new family favorite.Happy Thanksgiving.<\/p>","CommentId":7,"DateRated":"","GUID":"68c021303be34b1fb5afa511f06b6fd1","MemberId":7137470,"Rating":5,"ScreenName":"tourmaline57","SubmittedDate":"11\/28\/2013 17:04"},{"Comment":"
This was so very good. I will sometimes make it in an 8x8 dish instead of the gelatin mold. Very refreshing and very, very good!<\/p>","CommentId":8,"DateRated":"06\/13\/2012 07:29","GUID":"9ac578dc63ee416490d0806c7a5ce06b","MemberId":6001500,"Rating":5,"ScreenName":"newcountrywife","SubmittedDate":"06\/24\/2012 16:38"},{"Comment":"
This is a simple and refreshing recipe. Very good. I usually don't use a ring mold, I just put it in an 8x8 pan.<\/p>","CommentId":9,"DateRated":"06\/13\/2012 07:29","GUID":"9ac578dc63ee416490d0806c7a5ce06b","MemberId":6001500,"Rating":5,"ScreenName":"newcountrywife","SubmittedDate":"06\/13\/2012 07:29"},{"Comment":"","CommentId":10,"DateRated":"01\/18\/2012 13:21","GUID":"C08AC49801204EADA43568331F85AC29","MemberId":652335,"Rating":5,"ScreenName":"2princesses2love","SubmittedDate":"01\/18\/2012 13:21"},{"Comment":"
Delicious recipe that family requests over and over!<\/p>","CommentId":11,"DateRated":"11\/23\/2011 18:24","GUID":"0424b381d33f45e9a430463064829b1b","MemberId":5207262,"Rating":5,"ScreenName":"theringmom","SubmittedDate":"11\/23\/2011 18:24"},{"Comment":"
This was excellent!! I cut the crushed pineapple in half but made it the same otherwise! Great bit of tartness with the cream center! YUMMYYYY!<\/p>","CommentId":12,"DateRated":"02\/13\/2011 22:21","GUID":"ee9392de815140e8bd151ea27a71ef75","MemberId":1483591,"Rating":5,"ScreenName":"lindalu@intergate.com","SubmittedDate":"02\/13\/2011 22:21"},{"Comment":"","CommentId":13,"DateRated":"11\/25\/2009 06:24","GUID":"6f22a90da1744421bc8192b586ee5193","MemberId":2207631,"Rating":5,"ScreenName":"Ruthie74","SubmittedDate":"11\/25\/2009 06:24"},{"Comment":"","CommentId":14,"DateRated":"02\/13\/2007 15:18","GUID":"af36945b569e4841a05339479b100adf","MemberId":1782026,"Rating":5,"ScreenName":"lhowell","SubmittedDate":"02\/13\/2007 15:18"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312458,"name":"Salads","slug":"salads","term_group":0,"term_taxonomy_id":312393,"taxonomy":"categories-v2","description":"Don't think you like salads? Think again. Try one of our delicious recipes for potato, pasta, lettuce, rice and a whole bunch of other salad varieties.","parent":310796,"count":4156,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/"},{"term_id":312504,"name":"Jello Salads","slug":"jello-salads","term_group":0,"term_taxonomy_id":312439,"taxonomy":"categories-v2","description":"Need easy jello salad recipes? Taste Recipes has lots of delicious recipes including orange and strawberry jello salads, jello fruit salads, and more.","parent":312458,"count":216,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/jello-salads\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Raspberry Gelatin Ring"}},"analytics":[],"yoast_head":"\n