{"id":1805020,"date":"2022-09-21T16:23:23","date_gmt":"2022-09-21T16:23:24","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/no-churn-eggnog-soft-serve-ice-cream\/"},"modified":"2024-08-26T08:54:44","modified_gmt":"2024-08-26T13:54:44","slug":"no-churn-eggnog-soft-serve-ice-cream","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/no-churn-eggnog-soft-serve-ice-cream\/","title":{"rendered":"Eggnog Ice Cream"},"content":{"rendered":"<p>During the holidays, eggnog laced with warm spices and perhaps a hint of rum or whiskey feels like a luxurious treat. But there&#8217;s no reason for this rich, creamy treat to be limited to the month of December. Let&#8217;s turn this classic drink into a no-churn eggnog ice cream that&#8217;s right for any season.<\/p>\n<p><a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-eggnog\/\" data-name=\"www.tasteofhome.com\/article\/what-is-eggnog\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Eggnog<\/a> is a decadent concoction made with eggs, cream and alcohol, and then laced with spices. Similar beverages were consumed in England around the 13th century. By the 17th and 18th centuries, eggs and milk were plentiful in the 13 colonies, and eggnog became a celebrated and celebratory drink. George Washington even wrote his own super-boozy eggnog recipe!<\/p>\n<p>To honor the history of eggnog in the United States, serve this ice cream at a Fourth of July party or summer barbecue. Or, make it part of your winter holiday traditions. There&#8217;s no way to go wrong with something this delicious.<\/p>\n<h2>Ingredients for Eggnog Ice Cream<\/h2>\n<ul>\n<li><strong>Eggnog: <\/strong>Use good <a href=\"https:\/\/www.tasteofhome.com\/article\/best-eggnog\/\" data-name=\"www.tasteofhome.com\/article\/best-eggnog\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">store-bought eggnog<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-eggnog\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-eggnog\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade eggnog<\/a> to make this ice cream.<\/li>\n<li><strong>Heavy whipping cream:<\/strong> Dairy labels can be confusing, but anything labeled whipping cream, heavy cream or heavy whipping cream will work here.<\/li>\n<li><strong>Sugar: <\/strong>The recipe calls for granulated sugar, but if you&#8217;d prefer a hint of molasses flavor, light or dark brown sugar would work as well.<\/li>\n<li><strong>R<\/strong><strong>um:<\/strong> Choose <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-rum\/\" data-name=\"www.tasteofhome.com\/collection\/best-rum\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">spiced rum<\/a> or whiskey for this eggnog ice cream recipe. For eggnog without the booze, add 1 tablespoon vanilla extract.<\/li>\n<li><strong>Cinnamon: <\/strong>The quintessential spice brings sweetness and warmth to any dish. To expand your repertoire, here&#8217;s some great info about <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-cinnamon\/\" data-name=\"www.tasteofhome.com\/article\/types-of-cinnamon\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">different types of cinnamon<\/a>.<\/li>\n<li><strong>Nutmeg:<\/strong> It&#8217;s not &#8216;nog without nutmeg! If you can find whole nutmeg and grate the spice as you need it, it&#8217;ll be much more fragrant than the powdered stuff. Because nutmeg is so strong, it is best used in moderation.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the ice cream<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2032345\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Eggnog-Ice-Cream_FT24_221587_EC_0815_1.jpg?fit=700%2C1024\" alt=\"Top view shot of pouring all ingredients in the blender to make ice cream \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Place the eggnog, heavy whipping cream, sugar, spiced rum, cinnamon and nutmeg in a blender.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2032346 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Eggnog-Ice-Cream_FT24_221587_EC_0815_2.jpg?fit=700%2C1024\" alt=\"Top view shot of thickened ice cream mixture in blender\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Process until thickened. It will take a minute or two, depending on the power of your blender.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> The fast rotation of the blender&#8217;s blade whips air into the ice cream base, simulating the action of an ice cream churn.<\/p>\n<h3>Step 2: Freeze the ice cream<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2032347\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Eggnog-Ice-Cream_FT24_221587_EC_0815_3.jpg?fit=700%2C1024\" alt=\"Pouring eggnog ice cream mixture in steel tray to freeze \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Working quickly, scrape the eggnog mixture into freezer-safe containers, leaving room for the ice cream to expand as it freezes. Freeze until firm, several hours or overnight.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2032348\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Eggnog-Ice-Cream_FT24_221587_EC_0815_5.jpg?fit=700%2C1024\" alt=\"Eggnog Ice Cream scoops in a bowl with spoon on the side\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Crumble in cookies:<\/strong> For a bit of crunch, wait until the ice cream is partially frozen and stir in crumbled Biscoff or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/amaretti-cookies\/\" data-name=\"www.tasteofhome.com\/recipes\/amaretti-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">amaretti cookies<\/a>, or bits of gingerbread.<\/li>\n<li><strong>Add squash:<\/strong> If you&#8217;re making this eggnog ice cream recipe in the fall, add 1 cup homemade or store-bought pumpkin puree to the blender before you start processing the ingredients.<\/li>\n<li><strong>Make it chocolaty:<\/strong> Start by making a batch of homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-eggnog\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-eggnog\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chocolate eggnog<\/a> and go from there. This iteration may benefit from bourbon in place of the rum.<\/li>\n<\/ul>\n<h2>How to Store Eggnog Ice Cream<\/h2>\n<p>Store homemade ice cream in the freezer in a tightly covered container made of glass, metal or freezer-safe plastic. Use the ice cream within a month.<\/p>\n<h2>Eggnog Ice Cream Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2032349\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Eggnog-Ice-Cream_FT24_221587_EC_0815_6.jpg?fit=700%2C1024\" alt=\"Eggnog Ice Cream in two bowls with nutmeg, grater and spoons\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you make the eggnog ice cream recipe without the rum?<\/h3>\n<p>Absolutely! Without the rum your ice cream will be more solid, as alcohol freezes at a lower temperature than water and helps keep the ice cream soft. In place of the rum, add 1 tablespoon real vanilla extract or increase the amount of whipping cream slightly. The extra fat will help keep the ice cream easier to scoop.<\/p>\n<h3>How do you make eggnog ice cream in an ice cream maker?<\/h3>\n<p>If you need to freeze the bowl of your <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-ice-cream-makers\/\" data-name=\"www.tasteofhome.com\/collection\/best-ice-cream-makers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ice cream maker<\/a>, be sure to do this the night before you plan to make ice cream. Then, instead of using a blender to combine your ingredients, whisk them together in a mixing bowl, assemble your ice cream maker and pour in the mixture. Follow the manufacturer&#8217;s instructions for churning.<\/p>\n<h3>How should you serve eggnog ice cream?<\/h3>\n<p>Because eggnog ice cream is full of flavor, it can be served by itself in a dish or in a cone and then, if you wish, dusted with a bit of cinnamon and nutmeg or cocoa powder. You could also use this ice cream to make an <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-an-affogato\" data-name=\"www.tasteofhome.com\/article\/how-to-make-an-affogato\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">affogato<\/a>, serve this ice cream over waffles or put a scoop between a pair of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-gingersnaps\/\" data-name=\"www.tasteofhome.com\/recipes\/old-fashioned-gingersnaps\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">old-fashioned gingersnaps<\/a> to make an ice cream sandwich.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Indulge in luscious holiday flavors year-round with our spiked eggnog ice cream.<\/p>\n","protected":false},"author":7061,"featured_media":1805021,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304423,304328,304288,305487,304390,304343,304180,304408,304368,303887,306209,304348,304268,324623,304388,304150,303883,304403],"categories-v2":[308821,308988,308984,259620,310796,308761,308993,309462,308813,308745,308478,312073,309000,259483,309177,308752,309434,308476,308812],"coauthors":[341951],"recommended_recipes":[{"post_title":"Eggnog Custard","post_link":"\/recipes\/eggnog-custard\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Eggnog Coffee","post_link":"\/recipes\/eggnog-coffee\/","post_image":"\/wp-content\/uploads\/2024\/08\/Eggnog-Coffee_EXPS_TOHD24_37412_JuliaHartbeck.jpg"},{"post_title":"Eggnog Cream Puffs","post_link":"\/recipes\/eggnog-cream-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps190417_HC163708C09_01_3b-3.jpg"},{"post_title":"Chocolate Eggnog","post_link":"\/recipes\/chocolate-eggnog\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Eggnog_exps93988_TH2379806B09_11_4bC_RMS-3.jpg"},{"post_title":"Eggnog Latte","post_link":"\/recipes\/eggnog-latte\/","post_image":"\/wp-content\/uploads\/2024\/10\/Eggnog-Latte_EXPS_FT24_278467_JR_1011_7.jpg"},{"post_title":"Iced Eggnog Lattes","post_link":"\/recipes\/iced-eggnog-lattes\/","post_image":"\/wp-content\/uploads\/2024\/09\/Iced-Eggnog-Lattes_EXPS_RC24_275578_P2_MD_04_04_10b.jpg"},{"post_title":"Eggnog Cheesecake","post_link":"\/recipes\/eggnog-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Eggnog-Cheesecake_EXPS_TOHD24_38869_SarahTramonte_7.jpg"},{"post_title":"Homemade Eggnog","post_link":"\/recipes\/homemade-eggnog\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Eggnog_EXPS_FT24_3630_EC_052924_1.jpg"},{"post_title":"Eggnog Fudge","post_link":"\/recipes\/eggnog-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/Eggnog-Fudge_EXPS_THCA22_32481_B11_04_6b.jpg"},{"post_title":"Eggnog Pudding","post_link":"\/recipes\/eggnog-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9384_QC10014C21A.jpg"},{"post_title":"Eggnog Mousse","post_link":"\/recipes\/eggnog-mousse\/","post_image":"\/wp-content\/uploads\/2018\/01\/Eggnog-Mousse_exps140209_THHC2238741C07_29_1bC_RMS.jpg"},{"post_title":"Eggnog Pie","post_link":"\/recipes\/eggnog-pie\/","post_image":"\/wp-content\/uploads\/2025\/02\/Eggnog-Pie_EXPS_TOHD24_14068_ChristineMa_8.jpg"},{"post_title":"Eggnog Cookies","post_link":"\/recipes\/frosted-eggnog-cookies\/","post_image":"\/wp-content\/uploads\/2025\/01\/Eggnog-Cookies_EXPS_TOHD24_47820_AlejandroMonfort_16.jpg"},{"post_title":"Eggnog Pumpkin Pie","post_link":"\/recipes\/eggnog-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Eggnog-Pumpkin-Pie_EXPS_THCA22_31714_B11_04_9b.jpg"},{"post_title":"Eggnog Shakes","post_link":"\/recipes\/eggnog-shakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Eggnog-Shakes_EXPS_FT20_27921_F_1013_1.jpg"},{"post_title":"Eggnog Cranberry Pie","post_link":"\/recipes\/eggnog-cranberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28985_BHD153762B07_10_7b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/No-Churn-Eggnog-Ice-Cream_EXPS_TOHCA22_221587_E11_04_5b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/no-churn-eggnog-soft-serve-ice-cream\/","name":"Eggnog Ice Cream","datePublished":"2022-09-21","dateModified":"2024-08-26","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/09\/No-Churn-Eggnog-Ice-Cream_EXPS_TOHCA22_221587_E11_04_5b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Indulge in luscious holiday flavors year-round with our spiked eggnog ice cream.","recipeIngredient":["2 cups eggnog","1 cup heavy whipping cream","1\/2 cup sugar","1\/4 cup spiced rum","1\/2 teaspoon ground cinnamon","1\/2 teaspoon ground nutmeg"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the ice cream","text":"Place the eggnog, heavy whipping cream, sugar, spiced rum, cinnamon and nutmeg in a blender. Process until thickened. It will take a minute or two, depending on the power of your blender. Editor's Tip: The fast rotation of the blender's blade whips air into the ice cream base, simulating the action of an ice cream churn.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Eggnog-Ice-Cream_FT24_221587_EC_0815_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Freeze the ice cream","text":"Working quickly, scrape the eggnog mixture into freezer-safe containers, leaving room for the ice cream to expand as it freezes. Freeze until firm, several hours or overnight.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Eggnog-Ice-Cream_FT24_221587_EC_0815_3.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Suzanne Podhaizer"}],"nutrition":{"@type":"NutritionInformation","calories":" 222 calories","fatContent":"14g fat (9g saturated fat)","cholesterolContent":"71mg cholesterol","sodiumContent":"43mg sodium","carbohydrateContent":"19g carbohydrate (19g sugars","fiberContent":"0 fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cwbuff2"},"reviewBody":"<p>Made this for Christmas and everyone liked it. Very easy. Next time I will try beating the heavy cream till stiff and then beat in the rest of the ingredients, as it defrosts very quickly and really can't sit out on the dessert table for long. Great taste though!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"221587","romance_copy_dek":"Indulge in luscious holiday flavors year-round with our spiked eggnog ice cream.","enhanced_recipe_title":"Eggnog Ice Cream","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups eggnog","IngredientText":"2 cups eggnog"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup heavy whipping cream","IngredientText":"1 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup spiced rum","IngredientText":"1\/4 cup spiced rum"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cinnamon","IngredientText":"1\/2 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground nutmeg","IngredientText":"1\/2 teaspoon ground nutmeg"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/No-Churn-Eggnog-Ice-Cream_EXPS_TOHCA22_221587_E11_04_5b.jpg","RecipeId":221587,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Eggnog Ice Cream Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"No-Churn-Eggnog-Ice-Cream_EXPS_TOHCA22_221587_E11_04_5b.jpg","ContributorId":null,"Firstname":"Colleen","Lastname":"Delawder","City":"Herndon","StateDescription":"Virginia","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Delawder_91481_b.jpg","TimeCallout":"Prep: 10 min. + freezing","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Eggnog Ice Cream","SubmittedTitle":"No-Churn Eggnog Soft-Serve Ice Cream","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"9\/21\/2022 4:23:23 PM","ContestPlacementId":null,"FbImage":"FB_TOHCA22_221587_E11_04_5b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":0,"TotalTimeInMinutes":10,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"No-Churn Eggnog Ice Cream","OriginalSourceProject":"No-Churn Eggnog Ice Cream","ContestPlacement":"","Trailer":"<h2>Eggnog Ice Cream Tips<\/h2><h3>Can you make eggnog ice cream without rum?<\/h3>You can certainly make this ice cream without the rum, if you prefer! However, your ice cream may be a touch firmer, as the alcohol keeps this no-churn ice cream soft and creamy in the freezer. To keep it soft without the alcohol, you can substitute a few tablespoons of vanilla or rum extract (which will affect the flavor), or increase the amount of heavy whipping cream slightly, as the butterfat in the cream does not freeze too hard.<h3>How long does eggnog ice cream last?<\/h3>Ice cream\u2019s flavor and texture can degrade in your freezer over time, so it\u2019s best to eat it within 1 month. We guarantee this eggnog ice cream will not last that long, though! Store your ice cream in a shallow, airtight, lidded container, preferably made of glass, metal or freezer-safe plastic. In a pinch, loaf pans or pie plates work quite well\u2014just make sure all of your ice cream will fit the container and that you can keep it tightly covered to prevent freezer burn. Check out some of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-ice-cream-maker-and-other-great-ice-cream-products\/\">ice cream products<\/a> we recommend, including storage containers. <h3>What can you mix into eggnog ice cream?<\/h3>Once your ice cream has frozen to a point where it can be softly stirred, crumble up Biscoff cookies or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-amaretti-cookies\/\">amaretti <\/a>and swirl the crumbs into the eggnog ice cream for an extra bit of flavor and texture. For a real holiday treat, add crumbled pieces of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gingerbread\/\">gingerbread<\/a>!<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\">Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":"A scoop (or two) of this eggnog ice cream is the perfect accompaniment to your favorite holiday cookies all season long. ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"As a fanatical lover of all things eggnog, I like to say that this soft-serve eggnog ice cream stole my heart. Served with gingerbread or holiday cookies, it's bound to find a place in your heart as well. \u2014Colleen Delawder, Herndon, Virginia","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place all ingredients in a blender; process until thickened, 1-2 minutes.<br>   Transfer to freezer containers, allowing headspace for expansion. Freeze until firm, several hours or overnight. If desired, garnish with additional nutmeg and serve.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Freezer-Friendly","ID":304343},{"Name":"Make-Ahead","ID":304348},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Ice Cream & Frozen Treats","ID":306209},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Fall","ID":304390},{"Name":"Holidays","ID":304408},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Freezing","ID":304180},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1\/2 cup: 222 calories, 14g fat (9g saturated fat), 71mg cholesterol, 43mg sodium, 19g carbohydrate (19g sugars, 0 fiber), 4g protein.","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/No-Churn-Eggnog-Ice-Cream_EXPS_TOHCA22_221587_E11_04_5b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/No-Churn-Eggnog-Ice-Cream_EXPS_TOHCA22_221587_E11_04_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Eggnog Ice Cream Tips<\/h2><h3>Can you make eggnog ice cream without rum?<\/h3>You can certainly make this ice cream without the rum, if you prefer! However, your ice cream may be a touch firmer, as the alcohol keeps this no-churn ice cream soft and creamy in the freezer. To keep it soft and flavorful without rum\u2019s high alcohol content, you can substitute 1 Tbsp. of vanilla or rum extract. Or increase the amount of heavy whipping cream slightly, as the butterfat in the cream won\u2019t freeze very hard<h3>How long does eggnog ice cream last?<\/h3>Ice cream\u2019s flavor and texture can degrade in your freezer over time, so it\u2019s best to eat it within 1 month. We guarantee this eggnog ice cream will not last that long, though! Store your ice cream in a shallow, airtight, lidded container, preferably made of glass, metal or freezer-safe plastic. In a pinch, loaf pans or pie plates work quite well\u2014just make sure all of your ice cream will fit the container and that you can keep it tightly covered to prevent freezer burn. Check out some of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-ice-cream-maker-and-other-great-ice-cream-products\/\">ice cream products<\/a> we recommend, including storage containers. <h3>What can you mix into eggnog ice cream?<\/h3>Once your ice cream has frozen to a point where it can be softly stirred, crumble up Biscoff cookies or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-amaretti-cookies\/\">amaretti <\/a>and swirl the crumbs into the eggnog ice cream for an extra bit of flavor and texture. For a real holiday treat, add crumbled pieces of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gingerbread\/\">gingerbread<\/a>!<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\">Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50836,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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