{"id":1805020,"date":"2022-09-21T16:23:23","date_gmt":"2022-09-21T16:23:24","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/no-churn-eggnog-soft-serve-ice-cream\/"},"modified":"2024-08-26T08:54:44","modified_gmt":"2024-08-26T13:54:44","slug":"no-churn-eggnog-soft-serve-ice-cream","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/no-churn-eggnog-soft-serve-ice-cream\/","title":{"rendered":"Eggnog Ice Cream"},"content":{"rendered":"

During the holidays, eggnog laced with warm spices and perhaps a hint of rum or whiskey feels like a luxurious treat. But there’s no reason for this rich, creamy treat to be limited to the month of December. Let’s turn this classic drink into a no-churn eggnog ice cream that’s right for any season.<\/p>\n

Eggnog<\/a> is a decadent concoction made with eggs, cream and alcohol, and then laced with spices. Similar beverages were consumed in England around the 13th century. By the 17th and 18th centuries, eggs and milk were plentiful in the 13 colonies, and eggnog became a celebrated and celebratory drink. George Washington even wrote his own super-boozy eggnog recipe!<\/p>\n

To honor the history of eggnog in the United States, serve this ice cream at a Fourth of July party or summer barbecue. Or, make it part of your winter holiday traditions. There’s no way to go wrong with something this delicious.<\/p>\n

Ingredients for Eggnog Ice Cream<\/h2>\n