{"id":180973,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sky-high-biscuits\/"},"modified":"2022-04-09T11:35:10","modified_gmt":"2022-04-09T16:35:10","slug":"sky-high-biscuits","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sky-high-biscuits\/","title":{"rendered":"Sky-High Biscuits"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>INDIANA\u2014&#8221;When I think of food and summer, I think of our county fair in July. My three sons and I have competed in a lot of 4-H cooking contests. I enter 15 or more food items every year in the open show. &#8220;I&#8217;ve found Taste Recipes to be a great source for prize winning recipes. My recipe for Sky-High Biscuits (below) never fails to win a ribbon. They&#8217;re moist, high and flaky, with a wonderful wheat flavor.&#8221; \u2014Ruth Burrus, Zionsville<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305624,305616,305615,304328,305487,304988,304350,324623,304150,305031],"categories-v2":[310461,309438,310905,310897,310890,308988,308984,310796,308935,309001,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Best Biscuits","post_link":"\/recipes\/best-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Homemade Biscuits","post_link":"\/recipes\/easy-biscuits-2\/","post_image":"\/wp-content\/uploads\/2025\/01\/Homemade-Biscuits_EXPS_FT25_247122_JR_0117_2.jpg"},{"post_title":"Old-Fashioned Biscuits","post_link":"\/recipes\/old-fashioned-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Old-Fashioned-Biscuits_exps37613_THHC1997841D07_21_10bC_RMS-1.jpg"},{"post_title":"Basic Biscuits","post_link":"\/recipes\/basic-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12735_QC10129C6A-1.jpg"},{"post_title":"Fluffy Biscuits","post_link":"\/recipes\/fluffy-biscuits\/","post_image":"\/wp-content\/uploads\/2025\/01\/Fluffy-Biscuits_EXPS_TOHcom25_21312_DR_01_09_01b.jpg"},{"post_title":"Cheesy Drop Biscuits","post_link":"\/recipes\/cheesy-drop-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15699_CB1224C100.jpg"},{"post_title":"Apple-Topped Biscuits","post_link":"\/recipes\/apple-topped-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25716_QC854037D68D.jpg"},{"post_title":"Hurry-Up Drop Biscuits","post_link":"\/recipes\/hurry-up-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/11\/Hurry-Up-Drop-Biscuits_EXPS_TOHVP24_42223_MF_10_25_1.jpg"},{"post_title":"Easy Cheesy Biscuits","post_link":"\/recipes\/easy-cheesy-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Cheesy-Biscuits_EXPS_FT24_177360_0507_JR_01.jpg"},{"post_title":"Tex-Mex Biscuits","post_link":"\/recipes\/tex-mex-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10399_QC10044C31D.jpg"},{"post_title":"Buttermilk Biscuits","post_link":"\/recipes\/buttermilk-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttermilk-Biscuits_EXPS_HCA20_4283_E05_19_4bV1.jpg"},{"post_title":"Baking Powder Biscuits","post_link":"\/recipes\/baking-powder-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3978_RM0556C9.jpg"},{"post_title":"Ham Biscuits","post_link":"\/recipes\/ham-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Biscuits_EXPS_CIMZ19_33277_B01_08_3b-1.jpg"},{"post_title":"Feather-Light Biscuits","post_link":"\/recipes\/feather-light-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4019_THCA153054B10_21_3b.jpg"},{"post_title":"Easy Peasy Biscuits","post_link":"\/recipes\/easy-peasy-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/08\/Easy-Peasy-Biscuits_EXPS_SBZ21_175565_B09_30_1b-1.jpg"},{"post_title":"Bunny Biscuits","post_link":"\/recipes\/bunny-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps961_FF1227370D70A.jpg"},{"post_title":"Fluffy Whole Wheat Biscuits","post_link":"\/recipes\/fluffy-whole-wheat-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apricot Cream Biscuits","post_link":"\/recipes\/apricot-cream-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apricot-Cream-Biscuits_exps36763_SD2232457C08_25_1bC_RMS.jpg"},{"post_title":"Yogurt Biscuits","post_link":"\/recipes\/yogurt-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9233_TH10010C161.jpg"}],"acf":{"long_pin":null,"long_pin_file":null,"ncv_override_generic_settings_option":null,"ncv_autoplay_option":null,"ncv_stickyplay_option":null,"ncv_ads_option":null,"ncv_mute_option":null,"ncv_comscore_option":null,"ncv_autoplay_mobile_option":null,"ncv_viewable_threshold_option":null,"ncv_sticky_offset_option":null,"ncv_autopause_option":null,"ncv_sticky_offset_mobile_option":null,"ncv_autopause_mobile_option":null,"ncv_sticky_mobile_option":null,"ncv_remove_player_option":null,"ncv_moat_option":null},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sky-high-biscuits\/","name":"Sky-High Biscuits","datePublished":"2018-01-01","dateModified":"2022-04-09","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":"","description":"<B>INDIANA<\/B>&mdash;\"When I think of food and summer, I think of our county fair in July. My three sons and I have competed in a lot of 4-H cooking contests. I enter 15 or more food items every year in the open show. \"I've found <I>Taste Recipes<\/I> to be a great source for prize winning recipes. My recipe for Sky-High Biscuits (below) never fails to win a ribbon. They're moist, high and flaky, with a wonderful wheat flavor.\"\r\n                                                   &mdash;Ruth Burrus, Zionsville","recipeIngredient":["2 cups all-purpose flour","1 cup whole wheat flour","2 tablespoons sugar","4-1\/2 teaspoons baking powder","3\/4 teaspoon cream of tartar","1\/2 teaspoon salt","3\/4 cup cold butter, cubed","1 egg","1 cup 2% milk"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 450\u00b0. In a bowl, combine the first six ingredients. Cut in butter until crumble. Whisk egg and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10-15 times."},{"@type":"HowToStep","text":"Roll out to 1-in. thickness; cut with a 2-1\/2-in. biscuit cutter. Place on a greased baking sheet. Bake until golden brown, 10-15 minutes."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 237 calories","fatContent":"13g fat (8g saturated fat)","cholesterolContent":"51mg cholesterol","sodiumContent":"380mg sodium","carbohydrateContent":"26g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DebSueWal"},"reviewBody":"Delicious!  So light and fluffy.  I've yet to make them with the all-purpose\/wheat flour mixture, but they still turn out great.  Nine minutes baking time results in a perfect, lightly browned biscuit.  Just make sure to spray your sheet pan with cooking spray.  They glide right off.  New favorite for my family!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AlleyBrown"},"reviewBody":"I really liked the texture and flavor of the whole wheat\/AP flour mixture.  I have never made that before.  I used to make great biscuits and just started baking again and my biscuits have been turning out horrible until I tried these. Question: why all the milk? i only used about 3\/4  cup of the milk egg mix and I live in a very low humidity area. what a waste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"baristababe"},"reviewBody":"Flaky and delicious! I love that the ingredients are always on hand-","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ekatiakarpova"},"reviewBody":"Wow, very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gjaabbsmith"},"reviewBody":"Thanks for sharing your recipe.  When I saw the magic words \"4-H\", we just had to try them.  My daughter won reserve champion at the county fair when she made them several years ago.  Now, a few years later, my son just won champion at the county fair and so we are off to the Indiana State Fair. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Heather Kupfer","givenName":"Heather","familyName":"Kupfer"},"reviewBody":"This is the only biscuit recipe I use.  They are so delicious and fall apart.  Love them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tabbie_ca"},"reviewBody":"Just took biscuits out of the oven,they are delicious,sure is a keeper,will be makin them lots.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"darlenemt08"},"reviewBody":"GREAT biscuits!  I've made Bisquick biscuits & biscuit mixes in the past but they don't turn out anything like these do.  This is my first wheat biscuit recipe from scratch.  They pull apart with my hands.  They taste so good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"darlenemt08"},"reviewBody":"This is the first wheat biscuit recipe that I've made.  You can pull them apart.  They really are great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bestofcherie"},"reviewBody":"My 5th grade daughter and I used your recipe for her 4-H biscuit contest and she won 1st place.  I am so thrilled!  Thank you for sharing your recipe!  She get to go to county with it now!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pbradley70"},"reviewBody":"My son just made this recipe for our county fair and won reserve champion.  He made it several times with just all purpose flour and with the wheat flour and each time the biscuits came out perfect.  This is a fool proof recipe!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"16311","romance_copy_dek":"<B>INDIANA<\/B>&mdash;\"When I think of food and summer, I think of our county fair in July. My three sons and I have competed in a lot of 4-H cooking contests. I enter 15 or more food items every year in the open show. \"I've found <I>Taste Recipes<\/I> to be a great source for prize winning recipes. My recipe for Sky-High Biscuits (below) never fails to win a ribbon. They're moist, high and flaky, with a wonderful wheat flavor.\"\r\n                                                   &mdash;Ruth Burrus, Zionsville","enhanced_recipe_title":"Sky-High Biscuits","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup whole wheat flour","IngredientText":"1 cup whole wheat flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sugar","IngredientText":"2 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4-1\/2 teaspoons baking powder","IngredientText":"4-1\/2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon cream of tartar","IngredientText":"3\/4 teaspoon cream of tartar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup cold butter, cubed","IngredientText":"3\/4 cup cold butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 egg","IngredientText":"1 egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup 2% milk","IngredientText":"1 cup 2% milk"}],"FeaturedImage":"","RecipeId":16311,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Ruth","Lastname":"Burrus","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"1 dozen.","DigitalTitle":"Sky-High Biscuits","SubmittedTitle":"Sky-High Biscuits","RecipeTypeId":1,"RecipeURL":"sky-high-biscuits","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Sky-High Biscuits","OriginalSourceProject":"Sky-High Biscuits","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"<B>INDIANA<\/B>&mdash;\"When I think of food and summer, I think of our county fair in July. My three sons and I have competed in a lot of 4-H cooking contests. I enter 15 or more food items every year in the open show. \"I've found <I>Taste Recipes<\/I> to be a great source for prize winning recipes. My recipe for Sky-High Biscuits (below) never fails to win a ribbon. They're moist, high and flaky, with a wonderful wheat flavor.\"\r\n                                                   &mdash;Ruth Burrus, Zionsville","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 450\u00b0. In a bowl, combine the first six ingredients. Cut in butter until crumble. Whisk egg and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10-15 times. ","SequenceNo":1},{"Direction":"   Roll out to 1-in. thickness; cut with a 2-1\/2-in. biscuit cutter. Place on a greased baking sheet. 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I have never made that before.  I used to make great biscuits and just started baking again and my biscuits have been turning out horrible until I tried these. Question: why all the milk? i only used about 3\/4  cup of the milk egg mix and I live in a very low humidity area. what a waste.<\/p>","CommentId":1,"DateRated":"05\/20\/2018 17:48","GUID":"ea7a4535c3aa4ff0be549c96c33e3cb9","MemberId":9466598,"Rating":5,"ScreenName":"Alley","SubmittedDate":"05\/20\/2018 17:48"},{"Comment":"<p>Delicious!  So light and fluffy.  I've yet to make them with the all-purpose\/wheat flour mixture, but they still turn out great.  Nine minutes baking time results in a perfect, lightly browned biscuit.  Just make sure to spray your sheet pan with cooking spray.  They glide right off.  New favorite for my family!<\/p>","CommentId":2,"DateRated":"09\/16\/2017 12:28","GUID":"475ab6c27e334084b274894a4b0f3cc6","MemberId":8449543,"Rating":5,"ScreenName":"DebSueWal","SubmittedDate":"09\/16\/2017 12:28"},{"Comment":"","CommentId":3,"DateRated":"09\/02\/2017 14:17","GUID":"35215654D5E04D859F02921C49EA05A7","MemberId":877805,"Rating":5,"ScreenName":"abeutel","SubmittedDate":"09\/02\/2017 14:17"},{"Comment":"<p>Thanks for sharing your recipe.  When I saw the magic words &quot;4-H&quot;, we just had to try them.  My daughter won reserve champion at the county fair when she made them several years ago.  Now, a few years later, my son just won champion at the county fair and so we are off to the Indiana State Fair. :)<\/p>","CommentId":4,"DateRated":"07\/29\/2014 20:08","GUID":"45ce8b2e2e9644e8953d9ce9e8434de5","MemberId":6134251,"Rating":5,"ScreenName":"gjaabbsmith","SubmittedDate":"07\/29\/2014 20:08"},{"Comment":"<p>My 5th grade daughter and I used your recipe for her 4-H biscuit contest and she won 1st place.  I am so thrilled!  Thank you for sharing your recipe!  She get to go to county with it now!<\/p>","CommentId":5,"DateRated":"","GUID":"dd8a21fd574046648831688fa28de0a2","MemberId":4689556,"Rating":5,"ScreenName":"bestofcherie","SubmittedDate":"02\/27\/2014 16:41"},{"Comment":"<p>My son just made this recipe for our county fair and won reserve champion.  He made it several times with just all purpose flour and with the wheat flour and each time the biscuits came out perfect.  This is a fool proof recipe!!<\/p>","CommentId":6,"DateRated":"07\/11\/2013 12:07","GUID":"69dbed534cc94d0b8a02c2ef3a1afaa0","MemberId":7332420,"Rating":5,"ScreenName":"pbradley70","SubmittedDate":"07\/11\/2013 12:07"},{"Comment":"<p>Flaky and delicious! I love that the ingredients are always on hand-<\/p>","CommentId":7,"DateRated":"02\/25\/2012 06:27","GUID":"20d6aab18de144e28d631509f58e26b8","MemberId":6052912,"Rating":5,"ScreenName":"baristababe","SubmittedDate":"02\/25\/2012 06:27"},{"Comment":"<p>Wow, very good!<\/p>","CommentId":8,"DateRated":"11\/07\/2011 17:14","GUID":"264a135f7b9944599ee31319a049a99d","MemberId":6312133,"Rating":5,"ScreenName":"ekatiakarpova","SubmittedDate":"11\/07\/2011 17:14"},{"Comment":"","CommentId":9,"DateRated":"05\/25\/2008 14:37","GUID":"c383455d48d24dfb8880f6e9a3931f93","MemberId":3138912,"Rating":5,"ScreenName":"BarbPalmer","SubmittedDate":"05\/25\/2008 14:37"},{"Comment":"<p>This is the only biscuit recipe I use.  They are so delicious and fall apart.  Love them!<\/p>","CommentId":10,"DateRated":"01\/29\/2008 19:25","GUID":"ee6bbc74350044169eea68c7c36352a0","MemberId":1420441,"Rating":5,"ScreenName":"Heather Kupfer","SubmittedDate":"01\/29\/2008 19:26"},{"Comment":"<p>GREAT biscuits!  I've made Bisquick biscuits & biscuit mixes in the past but they don't turn out anything like these do.  This is my first wheat biscuit recipe from scratch.  They pull apart with my hands.  They taste so good!<\/p>","CommentId":11,"DateRated":"01\/08\/2008 19:45","GUID":"1709B075E55C44FC880372C28A7AAB61","MemberId":345156,"Rating":5,"ScreenName":"darlenemt08","SubmittedDate":"01\/15\/2008 19:46"},{"Comment":"<p>Just took biscuits out of the oven,they are delicious,sure is a keeper,will be makin them lots.<\/p>","CommentId":12,"DateRated":"03\/09\/2017 12:43","GUID":"CCD9F6DEEC784547953166CAB1C07125","MemberId":410660,"Rating":5,"ScreenName":"Tabbie_ca","SubmittedDate":"01\/09\/2008 14:28"},{"Comment":"<p>This is the first wheat biscuit recipe that I've made.  You can pull them apart.  They really are great.<\/p>","CommentId":13,"DateRated":"01\/08\/2008 19:45","GUID":"1709B075E55C44FC880372C28A7AAB61","MemberId":345156,"Rating":5,"ScreenName":"darlenemt08","SubmittedDate":"01\/08\/2008 19:47"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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