{"id":1812922,"date":"2018-01-01T00:00:00","date_gmt":"2018-01-01T06:00:00","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/chickpea-n-red-onion-burgers\/"},"modified":"2022-10-12T10:14:23","modified_gmt":"2022-10-12T15:14:23","slug":"chickpea-n-red-onion-burgers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chickpea-n-red-onion-burgers\/","title":{"rendered":"Chickpea ‘n’ Red Onion Burgers"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

When chilly days arrive and we retire the grill to the garage, I bake a batch of chickpea veggie burgers. Even die-hard meat eaters can’t resist them. \u2014Lily Julow, Lawrenceville, Georgia<\/p>\n","protected":false},"author":7061,"featured_media":1812925,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,306879,306854,306849,306644,306889,304328,305487,304338,304390,303966,304988,305004,304368,306848,304297,304268,304350,324623,306640,304388,303994,304150,304258,305031,304403],"categories-v2":[308500,309439,309854,309608,309605,312624,309862,308988,308984,308481,310796,308992,308761,308495,308935,308951,308745,309603,308308,259483,309001,309177,312615,308752,308528,309434,309599,308975,308812],"coauthors":[],"recommended_recipes":[{"post_title":"Chickpea Burger","post_link":"\/recipes\/garbanzo-bean-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garbanzo-Bean-Burgers_EXPS_FT24_48956_EC_052324_1.jpg"},{"post_title":"Grilled Green Onion Burgers","post_link":"\/recipes\/grilled-green-onion-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Green-Onion-Burgers_EXPS_THAM18_212372_B10_07_2b-2.jpg"},{"post_title":"French Onion Burgers","post_link":"\/recipes\/french-onion-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23182_GAC1115479D54A.jpg"},{"post_title":"Chicken Burgers","post_link":"\/recipes\/chicken-burgers\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chili Burgers","post_link":"\/recipes\/chili-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2067_TH0543C19.jpg"},{"post_title":"Green Chile Burgers","post_link":"\/recipes\/green-chili-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps182751_TH143192B03_19__9bB.jpg"},{"post_title":"Beef 'n' Pork Burgers","post_link":"\/recipes\/beef-n-pork-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-n-Pork-Burgers_EXPS_FT20_18404_F_0304_1.jpg"},{"post_title":"Chili-Cheese Burgers","post_link":"\/recipes\/chili-cheese-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chili-Cheese-Burgers_exps103356_SD132778B04_10_3bC_RMS.jpg"},{"post_title":"Veggie Bean Burgers","post_link":"\/recipes\/veggie-bean-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Veggie-Bean-Burgers_EXPS_HCK17_75159_C08_26_5b-1.jpg"},{"post_title":"Cheddar Chili Burgers","post_link":"\/recipes\/cheddar-chili-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheddar-Chili-Burgers_exps15740_GB143373D01_15_3bC_RMS-7.jpg"},{"post_title":"Burgers with Spicy Dill Salsa","post_link":"\/recipes\/burgers-with-spicy-dill-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps193919_SD163617C02_04_3b-3.jpg"},{"post_title":"Black Bean Chip & Dip Burgers","post_link":"\/recipes\/black-bean-chip-dip-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps166250_TH143191C11_19_3b_WEB2.jpg"},{"post_title":"Feta-Dill Chicken Burgers","post_link":"\/recipes\/feta-dill-chicken-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Feta-Dill-Chicken-Burgers_EXPS_SDAM17_71217_C12_08_3b-2.jpg"},{"post_title":"Chicken Taco Burgers","post_link":"\/recipes\/chicken-taco-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42294_TH1443686D60A-8.jpg"},{"post_title":"Salsa Bean Burgers","post_link":"\/recipes\/salsa-bean-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salsa-Bean-Burgers_exps167471_SD143205D01_28_6bC_RMS-2.jpg"},{"post_title":"Jalapeno-Swiss Turkey Burgers","post_link":"\/recipes\/jalapeno-swiss-turkey-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Jalapeno-Swiss-Turkey-Burgers_EXPS_SDON17_117810_C06_23_8b-2.jpg"},{"post_title":"Tortilla Burgers","post_link":"\/recipes\/tortilla-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29320_HC54788D204-2.jpg"},{"post_title":"Oklahoma Onion Burgers","post_link":"\/recipes\/oklahoma-onion-burgers\/","post_image":"\/wp-content\/uploads\/2024\/06\/Oklahoma-Onion-Burgers_EXPS_TOHcom_276897_DR_06_18_07b.jpg"},{"post_title":"Chicken Caesar Burgers","post_link":"\/recipes\/chicken-caesar-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43571_CFT1437887D17-4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chickpea--n--Red-Onion-Burgers_EXPS_THAM18_36587_B10_07_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chickpea-n-red-onion-burgers\/","name":"Chickpea ‘n’ Red Onion Burgers","datePublished":"2018-01-01","dateModified":"2022-10-12","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chickpea-n-Red-Onion-Burgers_EXPS_THAM18_36587_B10_07_5b-15.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"When chilly days arrive and we retire the grill to the garage, I bake a batch of chickpea veggie burgers. Even die-hard meat eaters can't resist them. —Lily Julow, Lawrenceville, Georgia","recipeIngredient":["1 large red onion, thinly sliced","1\/4 cup fat-free red wine vinaigrette","2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed and drained","1\/3 cup chopped walnuts","1\/4 cup toasted wheat germ or dry bread crumbs","1\/4 cup packed fresh parsley sprigs","2 large eggs","1 teaspoon curry powder","1\/2 teaspoon pepper","1\/3 cup fat-free mayonnaise","2 teaspoons Dijon mustard","6 sesame seed hamburger buns, split and toasted","6 lettuce leaves","3 tablespoons thinly sliced fresh basil leaves"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375°. In a small bowl, mix onion and vinaigrette. Place chickpeas, walnuts, wheat germ and parsley in a food processor; pulse until blended. Add eggs, curry and pepper; process until smooth."},{"@type":"HowToStep","text":"Shape into 6 patties. Place on a baking sheet coated with cooking spray. Bake until a thermometer reads 160°, 10-15 minutes."},{"@type":"HowToStep","text":"In a small bowl, mix mayonnaise and mustard; spread over cut sides of buns. Serve patties on buns with lettuce, basil and onion mixture."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 386 calories","fatContent":"12g fat (2g saturated fat)","cholesterolContent":"72mg cholesterol","sodiumContent":"732mg sodium","carbohydrateContent":"54g carbohydrate (10g sugars","fiberContent":"9g fiber)","proteinContent":"16g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6666667,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ndb110"},"reviewBody":"The \"patties\" are a bit hard to work with - more like big cookies than a solid patty - but they cooked pretty well, and held together on the bun. The walnuts add a depth to the flavor. They do turn out a bit dry, but the suggested onion topping and mustard add soem moisture to the texture. Next time, I will try making these ahead in hopes that they will solidify in the fridge before baking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MoTPC"},"reviewBody":"These were surprisingly pretty good! My husband and I enjoyed them and I will make them again. The next time I will chop the basil and add it to the mayonnaise\/mustard mixture, just to make assembly easier.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"azuko321"},"reviewBody":"The flavor was great, I loved the onions, basil, and mayo mustard combo. However, it was REALLY hard to make patties. The mixture was so sticky and didn't have much texture. If I make this again, I think adding rice to the mixture or not pureeing until smooth would make a big difference.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36587","romance_copy_dek":"When chilly days arrive and we retire the grill to the garage, I bake a batch of chickpea veggie burgers. Even die-hard meat eaters can't resist them. —Lily Julow, Lawrenceville, Georgia","enhanced_recipe_title":"Chickpea ‘n’ Red Onion Burgers","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large red onion, thinly sliced","IngredientText":"1 large red onion, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup fat-free red wine vinaigrette","IngredientText":"1\/4 cup fat-free red wine vinaigrette"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed and drained","IngredientText":"2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup chopped walnuts","IngredientText":"1\/3 cup chopped walnuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup toasted wheat germ or dry bread crumbs","IngredientText":"1\/4 cup toasted wheat germ or dry bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup packed fresh parsley sprigs","IngredientText":"1\/4 cup packed fresh parsley sprigs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs","IngredientText":"2 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon curry powder","IngredientText":"1 teaspoon curry powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup fat-free mayonnaise","IngredientText":"1\/3 cup fat-free mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons Dijon mustard","IngredientText":"2 teaspoons Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 sesame seed hamburger buns, split and toasted","IngredientText":"6 sesame seed hamburger buns, split and toasted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 lettuce leaves","IngredientText":"6 lettuce leaves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons thinly sliced fresh basil leaves","IngredientText":"3 tablespoons thinly sliced fresh basil leaves"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chickpea--n--Red-Onion-Burgers_EXPS_THAM18_36587_B10_07_5b.jpg","RecipeId":36587,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chickpea 'n' Red Onion Burgers Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Chickpea--n--Red-Onion-Burgers_EXPS_THAM18_36587_B10_07_5b.jpg","ContributorId":null,"Firstname":"Lily","Lastname":"Julow","City":"Lawrenceville","StateDescription":"Georgia","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Julow_11939_d.jpg","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Chickpea 'n' Red Onion Burgers","SubmittedTitle":"Pepper-Crusted Chickpea and Basil Burgers on Sesame Seed Buns","RecipeTypeId":1,"AverageRating":3.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THAM18_36587_B10_07_5b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chickpea 'n' Red Onion Burgers","OriginalSourceProject":"Chickpea 'n' Red Onion Burgers","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"When chilly days arrive and we retire the grill to the garage, I bake a batch of chickpea veggie burgers. Even die-hard meat eaters can't resist them. —Lily Julow, Lawrenceville, Georgia","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375°. In a small bowl, mix onion and vinaigrette. Place chickpeas, walnuts, wheat germ and parsley in a food processor; pulse until blended. Add eggs, curry and pepper; process until smooth.","SequenceNo":1},{"Direction":" Shape into 6 patties. Place on a baking sheet coated with cooking spray. Bake until a thermometer reads 160°, 10-15 minutes.","SequenceNo":2},{"Direction":" In a small bowl, mix mayonnaise and mustard; spread over cut sides of buns. Serve patties on buns with lettuce, basil and onion mixture.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Burger Recipes","ID":94998},{"Name":"Dinner Recipes","ID":94278},{"Name":"Hot Sandwich Recipes","ID":95010},{"Name":"Sandwiches","ID":94290},{"Name":"Vegetarian Dinner Recipes","ID":94830},{"Name":"Vegetarian Main Dishes","ID":95186},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Sandwiches","ID":105320}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beans & Legumes","ID":101985},{"Name":"Nut Recipes","ID":100501},{"Name":"Onions","ID":102029},{"Name":"Salad Greens","ID":102033},{"Name":"Walnut Recipes","ID":100613}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"Healthy Cooking Sandwich Recipes","ID":107381},{"Name":"Healthy Cooking Vegetarian Recipes","ID":107397},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"Simple Sandwich Recipes","ID":107433},{"Name":"Simple Vegetarian Recipes","ID":107449},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Sandwich Recipes","ID":107497},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513},{"Name":"View All Healthy Cooking Recipes","ID":107401},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Burgers","ID":306644},{"Name":"Sandwiches & Wraps","ID":306640},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Health & Wellness","ID":304988},{"Name":"Healthy Eating","ID":305004},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Beans & Legumes","ID":306879},{"Name":"Breads","ID":306854},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Chickpeas","ID":306889},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Toasting","ID":304258},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 burger: 386 calories, 12g fat (2g saturated fat), 72mg cholesterol, 732mg sodium, 54g carbohydrate (10g sugars, 9g fiber), 16g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chickpea--n--Red-Onion-Burgers_EXPS_THAM18_36587_B10_07_5b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chickpea--n--Red-Onion-Burgers_EXPS_THAM18_36587_B10_07_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312615,"name":"Sandwiches & Wraps","slug":"sandwiches-wraps","term_group":0,"term_taxonomy_id":312550,"taxonomy":"categories-v2","description":"Refresh your sandwich repertoire with these recipes for easy sandwiches, from wrap recipes to classic lunch entrees and more.","parent":310796,"count":2589,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/"},{"term_id":312624,"name":"Burgers","slug":"burgers","term_group":0,"term_taxonomy_id":312559,"taxonomy":"categories-v2","description":"Try one of these tasty grilled and pan-fried burger recipes. Whether you have a hankering for hamburger, chicken, turkey or any other favorite sandwiches we've got you covered with these tried-and-true recipes.","parent":312615,"count":427,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/burgers\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chickpea ‘n’ Red Onion Burgers"}},"analytics":[],"yoast_head":"\nChickpea ‘n’ Red Onion Burgers Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chickpea ‘n’ Red Onion Burgers Recipe: How to Make It","description":"When chilly days arrive and we retire the grill to the garage, I bake a batch of chickpea veggie burgers. Even die-hard meat eaters can't resist them. —Lily Julow, Lawrenceville, Georgia","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Chickpea ‘n’ Red Onion Burgers","og_description":"When chilly days arrive and we retire the grill to the garage, I bake a batch of chickpea veggie burgers. Even die-hard meat eaters can't resist them. —Lily Julow, Lawrenceville, Georgia","og_url":"https:\/\/www.tasteofhome.com\/recipes\/chickpea-n-red-onion-burgers\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-12T15:14:23+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chickpea-n-Red-Onion-Burgers_EXPS_THAM18_36587_B10_07_5b-15.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chickpea-n-Red-Onion-Burgers_EXPS_THAM18_36587_B10_07_5b-15.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/chickpea-n-red-onion-burgers\/","url":"https:\/\/www.tasteofhome.com\/recipes\/chickpea-n-red-onion-burgers\/","name":"Chickpea ‘n’ Red Onion Burgers Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chickpea-n-red-onion-burgers\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chickpea-n-red-onion-burgers\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chickpea-n-Red-Onion-Burgers_EXPS_THAM18_36587_B10_07_5b-15.jpg","datePublished":"2018-01-01T06:00:00+00:00","dateModified":"2022-10-12T15:14:23+00:00","description":"When chilly days arrive and we retire the grill to the garage, I bake a batch of chickpea veggie burgers. Even die-hard meat eaters can't resist them. —Lily Julow, Lawrenceville, Georgia","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chickpea-n-red-onion-burgers\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/chickpea-n-red-onion-burgers\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/chickpea-n-red-onion-burgers\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chickpea-n-Red-Onion-Burgers_EXPS_THAM18_36587_B10_07_5b-15.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chickpea-n-Red-Onion-Burgers_EXPS_THAM18_36587_B10_07_5b-15.jpg","width":1200,"height":1200,"caption":"Chickpea N Red Onion Burgers Exps Tham18 36587 B10 07 5b 15"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/chickpea-n-red-onion-burgers\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls & Crackers","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/breads-rolls-crackers\/"},{"@type":"ListItem","position":6,"name":"Breads","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/breads-rolls-crackers\/bread\/"},{"@type":"ListItem","position":7,"name":"Chickpea ‘n’ Red Onion Burgers"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-23 13:39:27","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1812922"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1812922"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1812922\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1812925"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1812922"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1812922"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1812922"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1812922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}