{"id":1814022,"date":"2018-01-01T00:00:00","date_gmt":"2018-01-01T06:00:00","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/beef-n-rice-enchiladas\/"},"modified":"2024-01-02T10:28:43","modified_gmt":"2024-01-02T16:28:43","slug":"beef-n-rice-enchiladas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/beef-n-rice-enchiladas\/","title":{"rendered":"Beef and Rice Enchiladas"},"content":{"rendered":"<p>Looking for something simple that you can make with a handful of pantry staples? This recipe for easy beef and rice enchiladas is it. The beefy tortilla bundles are packed full of flavor and perfect for an <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-dinner-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/easy-dinner-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\">easy dinner<\/a> to feed the whole family. Here&#8217;s our easy, beefy enchilada recipe.<\/p>\n<h2>Ingredients for Beef and Rice Enchiladas<\/h2>\n<ul>\n<li><strong>Spanish rice mix:<\/strong> While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice as a shortcut.<\/li>\n<li><strong>Enchilada sauce:\u00a0<\/strong>This recipe was written and tested with store-bought enchilada sauce, but if you have time, homemade enchilada sauce would be just as delicious.<\/li>\n<li><strong>Diced tomatoes:<\/strong> These add extra flavor and texture to the beef and rice filling.<\/li>\n<li><strong>Ground beef:<\/strong> We recommend 90\/10 ground beef. It&#8217;s ground from lean sirloin, so it won&#8217;t release as much fat and grease as it cooks.<\/li>\n<li><strong>Tortillas:<\/strong> Corn tortillas are the traditional standard for enchiladas, but we find them difficult to work with. If they&#8217;re not treated correctly, they can fall apart or become soggy in the sauce. We recommend using the more pliable, easier-to-work-with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-tortillas\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-tortillas\/\" data-module=\"content engagement\" data-position=\"embedded links\">flour tortillas<\/a>. (Unless you&#8217;re gluten-free, of course!)<\/li>\n<li><strong>Cheddar cheese:<\/strong> A layer of shredded cheddar makes these beef enchiladas irresistible. Find out which <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cheddar-cheese\/\" data-name=\"www.tasteofhome.com\/collection\/best-cheddar-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">shredded cheddar brand<\/a> our Test Kitchen likes best.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1457653 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/TOHcom19_24178_B01_30_1b_preview.jpg?fit=700%2C467\" alt=\"\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. Start by preparing the rice mix according to the package directions.<\/p>\n<p>While the rice is cooking, heat a large skillet over medium heat. Cook the beef until it&#8217;s no longer pink. Drain any excess grease, then add 1-1\/4 cups of the enchilada sauce and the cooked rice mix.<\/p>\n<h3>Step 2: Fill and top the tortillas<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1457655 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/TOHcom19_24178_B01_30_2b_preview.jpg?fit=700%2C467\" alt=\"\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Place tortillas on a clean work surface. Spoon about 2\/3 cup of the beef mixture down the center of each tortilla. Add 1 tablespoon cheese to each, and roll the tortillas closed. Tuck the filled tortillas, seam side down, into a 13&#215;9-inch baking dish. The enchiladas will be nestled right next to each other, and that&#8217;s OK.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>To keep the enchiladas from sticking to the baking dish, spread 1\/4 cup of the enchilada sauce over the bottom before you add the filled tortillas. The sauce will act as cooking spray.<\/p>\n<h3>Step 3: Top and bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1457658\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/TOHcom19_24178_B01_30_4b_preview.jpg?fit=700%2C467\" alt=\"\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>When all the tortillas are filled and placed in the dish, pour just enough of the remaining sauce to coat the enchiladas without spilling over on the sides. This will keep them from getting soggy. Sprinkle cheddar cheese on top.<\/p>\n<p>Bake the enchiladas, uncovered, for 20 to 25 minutes, until the cheese is melted. Let the enchiladas cool for at least five minutes before dishing them out with a spatula.<\/p>\n<h2>Beef and Rice Enchilada Recipe Variations<\/h2>\n<ul>\n<li><strong>Green enchiladas: <\/strong>Make easy green enchiladas, or <em>enchiladas verdes<\/em>, by using ground chicken or pork instead of ground beef and switching from red to green enchilada sauce. You can also use chopped canned tomatillos instead of diced tomatoes.<\/li>\n<li><strong>Turkey enchiladas:<\/strong> Replace the ground beef in this recipe with lean ground turkey, or experiment with a mix of ground meats to switch up the flavors (or use up what&#8217;s in the freezer!).<\/li>\n<li><strong>Lower-carb enchiladas:<\/strong> To reduce the carbohydrates, swap in <a href=\"https:\/\/www.tasteofhome.com\/article\/make-cauliflower-rice-new-favorite-low-carb-side\/\" data-name=\"www.tasteofhome.com\/article\/make-cauliflower-rice-new-favorite-low-carb-side\/\" data-module=\"content engagement\" data-position=\"embedded links\">cauliflower rice<\/a> and keto tortillas.<\/li>\n<\/ul>\n<h2>How to Freeze Beef and Rice Enchiladas<\/h2>\n<p>The best way to store leftover enchiladas is in the freezer. When the enchiladas are completely cooled, scoop the enchiladas into a freezer-safe <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-food-storage-containers\/\" data-name=\"www.tasteofhome.com\/collection\/best-food-storage-containers\/\" data-module=\"content engagement\" data-position=\"embedded links\">food storage container<\/a>. Cover the container with plastic wrap and aluminum foil. To freeze individual enchiladas, freeze the sauce on the side and wrap each enchilada tightly in plastic wrap before wrapping them in aluminum foil. When you&#8217;re ready to eat, thaw the enchiladas in the refrigerator overnight and bake them in the oven.<\/p>\n<h2>How to Reheat Beef and Rice Enchiladas<\/h2>\n<p>Leftover enchiladas taste great, although they can get a little soggy as the tortillas continue to soak in moisture in the refrigerator. It&#8217;s best to reheat them in a 350\u00b0 oven or a toaster oven to help crisp up the edges. A microwave will certainly work in a pinch, but the reheated enchiladas will definitely be very soft.<\/p>\n<h2>What to Serve with Enchiladas<\/h2>\n<p>Since these enchiladas are stuffed with beef and rice, they&#8217;re perfectly filling as-is. You really don&#8217;t need any side dishes, but we usually make one anyway.<\/p>\n<p>Try whipping up some vegetable side dishes, like this one-pan <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-street-corn-bake\/\" data-name=\"www.tasteofhome.com\/recipes\/mexican-street-corn-bake\/\" data-module=\"content engagement\" data-position=\"embedded links\">Mexican Street Corn Bake<\/a>. We also love serving cheesy enchiladas with light salads, like a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/no-fuss-avocado-onion-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/no-fuss-avocado-onion-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">No-Fuss Avocado Onion Salad<\/a>. If you find yourself missing the beans in this dish, you can heat up a can of black beans or try making your own with a batch of our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cantina-pinto-beans\/\" data-name=\"www.tasteofhome.com\/recipes\/cantina-pinto-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\">Cantina Pinto Beans<\/a>.<\/p>\n<div class=\"single-card\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-street-corn-bake\/\" ><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1750408\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mexican-Street-Corn-Bake-_EXPS_SDFM17_197642_B10_04_4b-16.jpg?resize=295,295\" alt=\"Mexican Street Corn Bake  Exps Sdfm17 197642 B10 04 4b 16\" width=\"295\" height=\"295\" \/><p class=\"single-embeded-card-title\">Mexican Street Corn Bake<\/p><\/a><\/div>\n<div class=\"single-card\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/no-fuss-avocado-onion-salad\/\" ><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1619891\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/No-Fuss-Avocado-Onion-Salad_exps50848_SD143205C01_30_2b_RMS-2.jpg?resize=295,295\" alt=\"No Fuss Avocado Onion Salad\" width=\"295\" height=\"295\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><p class=\"single-embeded-card-title\">No-Fuss Avocado Onion Salad<\/p><\/a><\/div>\n<div class=\"single-card\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cantina-pinto-beans\/\" ><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1421668\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cantina-Pinto-Beans_EXPS_HC17_17554_C12_16_6b.jpg?resize=295%2C295\" alt=\"Cantina Pinto Beans in Soup Pot\" width=\"295\" height=\"295\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mexican-Style Pinto Beans Recipe photo by Taste Recipes<\/span><\/span><p class=\"single-embeded-card-title\">Cantina Pinto Beans<\/p><\/a><\/div>\n<h2>Beef and Rice Enchilada Tips<\/h2>\n<h3 class=\"\">How do I prevent tortillas from getting soggy?<\/h3>\n<p>The best way to keep your enchiladas from becoming soggy is to avoid coating tortillas with too much sauce. We like to sauce our enchiladas by coating the bottom of the casserole dish with a layer of enchilada sauce and putting the sauce inside the rolled tortillas. To finish, we pour just enough sauce just over the top of the enchiladas to coat the tortillas.<\/p>\n<h3>How do I substitute corn tortillas in this recipe?<\/h3>\n<p>It&#8217;s important to fry the tortillas before filling them. Heat an inch of <a href=\"https:\/\/www.tasteofhome.com\/article\/best-oils-frying\/\" data-name=\"www.tasteofhome.com\/article\/best-oils-frying\/\" data-module=\"content engagement\" data-position=\"embedded links\">fryer oil<\/a> in a large skillet. When it&#8217;s hot enough to bubble, add one tortilla at a time. Cook them for 10 seconds on each side before transferring them to a paper towel to drain and cool. The oil will protect the delicate corn from absorbing too much sauce. When they&#8217;re all heated, fill and roll as normal.<\/p>\n<h3>What garnishes go with enchiladas?<\/h3>\n<p>You can&#8217;t go wrong with sour cream, avocado, chopped green onions, chopped fresh cilantro, pickled jalapenos, salsa or sliced black olives.<\/p>\n<h3 class=\"\">How do I make the best enchilada sauce?<\/h3>\n<p>Store-bought sauce makes it easy to put dinner on the table in a flash, but homemade enchilada sauce is surprisingly easy to make. We like to whip up a batch on the weekend and store it in the refrigerator or freezer for later use.<\/p>\n<p>Red enchilada sauce starts with rehydrating dried chilies. Place four stemmed and seeded guajillo chilies in a saucepan with two cups of chicken stock. Water will also work, but chicken stock is more flavorful. Bring the mixture to a boil and remove the pot from the heat. Cover the pot and let it sit for 15 minutes to let the chilies soften. Strain the soaking liquid through a fine-mesh strainer and set aside.<\/p>\n<p>Then, pull out the blender. Add the softened chilies, a couple of cloves of peeled garlic, a 28-ounce can of fire-roasted diced tomatoes and a pinch of ground cumin and kosher salt. Puree the mixture until it&#8217;s really smooth, adding some of the soaking liquid if you need to get things going.<\/p>\n<p>Strain the mixture through a fine-mesh strainer into a small saucepan and cook it over medium heat for about 10 minutes, until it&#8217;s as thick as tomato paste. Then, add the strained soaking liquid and simmer for an additional 10 minutes. Season the sauce with salt and pepper, to taste. If it needs it, add a pinch of sugar at the end to amp up the sweetness.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe for easy beef and rice enchiladas is perfect for meal planning or a quick-and-easy weeknight dinner.<\/p>\n","protected":false},"author":7954,"featured_media":1814024,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307308,306849,304328,305271,304292,305487,304338,306174,304515,304390,303966,307320,304368,303887,306848,304268,307307,305383,305374,324623,307579,307559,304388,303868,304560,304150,303883,306875,304353,304403],"categories-v2":[308503,308500,309439,310347,309605,308988,308319,308984,308481,309216,308305,310796,308992,312040,308880,308761,308495,310362,308745,308478,309603,259483,310342,309391,309381,309177,310563,310541,308752,308467,308915,309434,308476,309790,309005,308812],"coauthors":[50034],"recommended_recipes":[{"post_title":"Beef Enchiladas","post_link":"\/recipes\/beef-enchiladas\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Beef & Bean Enchiladas","post_link":"\/recipes\/beef-bean-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Bean-Enchiladas_exps36776_SD1785603D27A_RMS-4.jpg"},{"post_title":"Hearty Beef Enchiladas","post_link":"\/recipes\/hearty-beef-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19971_TH10302D39C.jpg"},{"post_title":"Beef Enchilada Casserole","post_link":"\/recipes\/enchilada-casserole\/","post_image":"\/wp-content\/uploads\/2024\/09\/Enchilada-Casserole_EXPS_TOHD24_13395_DianaChistruga.jpg"},{"post_title":"Rice and Bean Enchiladas","post_link":"\/recipes\/black-bean-and-rice-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Black-Bean-and-Rice-Enchiladas_EXPS_THMARBZ24_27448_DR_11_16_3b-a.jpg"},{"post_title":"Cheesy Beef 'n' Rice","post_link":"\/recipes\/cheesy-beef-n-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cheesy Beef Enchiladas","post_link":"\/recipes\/cheesy-beef-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps53_TH1427C35A.jpg"},{"post_title":"Beef Enchiladas Verdes","post_link":"\/recipes\/enchiladas-verdes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Enchiladas-Verdes_EXPS_GBBZ22_43128_B10_20_8b.jpg"},{"post_title":"Spanish Rice Enchiladas","post_link":"\/recipes\/spanish-rice-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13721_CB1217C294.jpg"},{"post_title":"Creamy Beef Enchiladas","post_link":"\/recipes\/creamy-beef-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45598_SD1785596D35D-10.jpg"},{"post_title":"White Chicken Enchiladas","post_link":"\/recipes\/easy-creamy-chicken-enchiladas\/","post_image":"\/wp-content\/uploads\/2025\/02\/White-Chicken-Enchiladas_EXPS_TOHD24_29317_AbbeyLittlejohn_09.jpg"},{"post_title":"Brunch Enchiladas","post_link":"\/recipes\/brunch-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brunch-Enchiladas_exps4896_BB2406671D07_20_2b_RMS.jpg"},{"post_title":"Hearty Chicken Enchiladas","post_link":"\/recipes\/hearty-chicken-enchiladas\/","post_image":"\/wp-content\/uploads\/2025\/02\/Hearty-Chicken-Enchiladas_EXPS_TOHD24_23761_SarahTramonte_6.jpg"},{"post_title":"Black Bean and Corn Enchiladas","post_link":"\/recipes\/black-bean-veggie-enchiladas\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD_41073_JonathanMelendez_14.jpg"},{"post_title":"Seafood Enchiladas","post_link":"\/recipes\/seafood-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31531_LT952514D19D.jpg"},{"post_title":"Slow-Cooked Beef Enchiladas","post_link":"\/recipes\/slow-cooked-beef-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27927_EDSC163648B01_08_8b.jpg"},{"post_title":"Breakfast Enchiladas","post_link":"\/recipes\/breakfast-enchiladas\/","post_image":"\/wp-content\/uploads\/2025\/02\/Breakfast-Enchiladas_EXPS_TOHD24_47714_JuliaHartbeck_5.jpg"},{"post_title":"Enchilada Meatballs","post_link":"\/recipes\/enchilada-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Enchilada-Meatballs_exps26495_MB2751679A04_09_2bC_RMS.jpg"},{"post_title":"Enchilada Chicken","post_link":"\/recipes\/enchilada-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps145146_THHC2377559B01_05_5b_WEB-7.jpg"},{"post_title":"Easy Beef and Rice","post_link":"\/recipes\/easy-beef-and-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Beef--n--Rice-Enchiladas_EXPS_GHBZ18_24178_E08_15_7b.jpg","override_recipe_video_settings":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-n-rice-enchiladas\/","name":"Beef and Rice Enchiladas","datePublished":"2018-01-01","dateModified":"2024-01-02","prepTime":"PT30M","cookTime":"PT20M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Beef-n-Rice-Enchiladas_EXPS_GHBZ18_24178_E08_15_7b-6.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This recipe for easy beef and rice enchiladas is perfect for meal planning or a quick-and-easy weeknight dinner.","recipeIngredient":["1 package (6.8 ounces) Spanish rice and pasta mix","2 tablespoons butter","2 cups water","1 can (14-1\/2 ounces) diced tomatoes","1 pound ground beef","2 cans (10 ounces each) enchilada sauce, divided","10 flour tortillas (8 inches), warmed","1-2\/3 cups shredded cheddar cheese, divided","Optional: Chopped fresh cilantro and sour cream"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the filling","text":"Preheat the oven to 350\u00b0F. Start by preparing the rice mix according to the package directions. While the rice is cooking, heat a large skillet over medium heat. Cook the beef until it's no longer pink. Drain any excess grease, then add 1-1\/4 cups of the enchilada sauce and the cooked rice mix.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/TOHcom19_24178_B01_30_1b_preview.jpg?fit=700,800"},{"@type":"HowToStep","name":"Fill and top the tortillas","text":"Place tortillas on a clean work surface. Spoon about 2\/3 cup of the beef mixture down the center of each tortilla. Add 1 tablespoon cheese to each, and roll the tortillas closed. Tuck the filled tortillas, seam side down, into a 13x9-inch baking dish. The enchiladas will be nestled right next to each other, and that's OK. Editor's Tip: To keep the enchiladas from sticking to the baking dish, spread 1\/4 cup of the enchilada sauce over the bottom before you add the filled tortillas. The sauce will act as cooking spray.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/TOHcom19_24178_B01_30_2b_preview.jpg?fit=700,800"},{"@type":"HowToStep","name":"Top and bake","text":"When all the tortillas are filled and placed in the dish, pour just enough of the remaining sauce to coat the enchiladas without spilling over on the sides. This will keep them from getting soggy. Sprinkle cheddar cheese on top. Bake the enchiladas, uncovered, for 20 to 25 minutes, until the cheese is melted. Let the enchiladas cool for at least five minutes before dishing them out with a spatula.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/TOHcom19_24178_B01_30_4b_preview.jpg?fit=700,800"}],"recipeYield":"10 enchiladas","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 415 calories","fatContent":"17g fat (8g saturated fat)","cholesterolContent":"47mg cholesterol","sodiumContent":"1141mg sodium","carbohydrateContent":"46g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"20g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.762712,"reviewCount":59,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"Beef and Rice Enchiladas","description":"Check out this video for how to make Beef and Rice Enchiladas.","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/BeefAndRiceEnchiladasDIYD24178080822H_thumbnail.jpeg"],"uploadDate":"2023-07-19 07:35:32","duration":"P0DT0H1M35S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/08\/BeefAndRiceEnchiladas_DIYD_24178_080822_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amsm"},"reviewBody":"I love rice with enchiladas, and these are perfect! I like to add refried beans as well and serve with sour cream!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BoJe"},"reviewBody":"Easy to make. I made my own sauce. I found this make more than you need. I only used half of the beef and rice mixture(I had 8 inch tortilla). I am freezing the extra. I might use the mix in Stuffed Peppers or make more Enchiladas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pajamaangel"},"reviewBody":"Despite using a box rice, this was a delicious meal.  I used a medium heat enchilada sauce and added some chipotle for another kick, but other than that, I followed the recipe as written.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bonnie284"},"reviewBody":"This is one of my favorite enchilada recipes, because it is so quick and simple. I love enchiladas in general, so it is nice to be able to make them myself. It is also easy to spice them up by adding this and that. I like using the little guac cups they have at Aldi. We definitely make this every month or so.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lucy530"},"reviewBody":"Delicious \ud83d\ude0b we used a local farmer's ground beef, onion, garlic and a store's made tomatoes and onion mix (hot) in the produce section. We also added green enchilada and red enchilada sauce and actually made regular brown and white rice mixed instead of the Spanish rice (it got seasoned by all the other deliciousness) duuuude that was amazing! Topped with a little queso \ud83d\ude0d","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pat8690"},"reviewBody":"<p>Love this recipe!  I added diced onions, diced red bell pepper, cumin, garlic powder and taco seasoning.  Used leftover meat to make a taco salad for the two of us.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kimberly6216"},"reviewBody":"<p>It actually makes a lot. I did my own twist I diced some onions and seasoned my meat with onion powder, garlic powder, salt, pepper, and smoked paprika. My can of diced tomatoes contains green peppers and a few onions. Then I used the Uncle Ben's Ready Rice Spanish Style. Then once I cooked my meat mixture I mixed some taco blend cheese to thickened it then put it in the tortillas and added some taco blend cheese Then wrapped them and then poured a can of enchilada sauce then put some more taco blend cheese on top. The recipe was overall good and quick to make...<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"choney2"},"reviewBody":"This recipe  is a winner!!!! So easy to make and tastes great! I also make my  own enchilada sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GrannyJean1944479"},"reviewBody":"I have not made yet, but will probably make tonight after I buy some ground beef.  One thing I will definitely change is I will use Corn Tortillas.  In Texas most people do not use flour tortillas for enchiladas.  I have never eaten flour tortillas in any Texas Restaurant.  Now using flour tortillas for burritos, soft tacos, fajitas and other thing is great.  Just not for enchiladas.\nSorry I got carried away.\nThe ingredients look fantastic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TeresaWitt369"},"reviewBody":"These are really easy to make, but are very bland!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wrknmom468"},"reviewBody":"<p>add Cumin, garlic powder and taco seasoning to taste<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"menicki"},"reviewBody":"I make this several times a month. the only thing different is I use corn tortillas, as we don't care for the flour ones. this is a great dish","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"batemanj"},"reviewBody":"Have been making this for 40 years!!!  Still love the simplicity,taste,and flexibility to add whatever your taste desires!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rosemary Swope","givenName":"Rosemary","familyName":"Swope"},"reviewBody":"These are great! And easy. I made them many times, then lost my recipe. My husband has been asking for them, and then I found it again. Thank you so much for this recipe! My husband is so happy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kristen"},"reviewBody":"Delicious. I tweaked it to be low carb. I used cauliflower rice and low carb tortillas. I also used taco seasoning with the beef. Finished it off with a dollop of sour cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nan Mock","givenName":"Nan","familyName":"Mock"},"reviewBody":"My family loved these! I added chili powder to the rice-beef mixture to add a little more spice. It was an easy weeknight meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"judontmesswithme"},"reviewBody":"This was such a good recipe. We put some guacamole on top as well, and everyone loved it. We will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"puzzlemad"},"reviewBody":"This is delicious!  I used rice a roni mexican & added a can of black beans as others suggested.  It makes a very large batch so I made enough for us & froze the filling for another time & it worked out great!  I will be making this regularly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JenniferJohnson"},"reviewBody":"This recipe was delicious and leftovers were good too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ojc0806"},"reviewBody":"Very good.  Simple to prepare.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bigghunkk1"},"reviewBody":"Great recipe I love it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JULIANA190"},"reviewBody":"This is amazing! I used Old El Paso medium ench. sauce, and the spiciness was just right. The only problem I had was stretching the filling to fit 10 tortillas, so I made 8 fuller ones, which is perfect for our fam of 4!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Beef and Rice Enchiladas","description":"Check out this video for how to make Beef and Rice Enchiladas.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/08\/BeefAndRiceEnchiladas_DIYD_24178_080822_H.mp4","duration":"95","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/08\/BeefAndRiceEnchiladas202417820H_1920x1080.jpeg","advertising":true,"jw_id":"cMdrPbC6","jw_url":"http:\/\/content.jwplatform.com\/videos\/cMdrPbC6-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/cMdrPbC6\/poster.jpg?width=720","jw_publish_date":"08\/24\/2022"},"rms_legacy_id":"24178","romance_copy_dek":"This recipe for easy beef and rice enchiladas is perfect for meal planning or a quick-and-easy weeknight dinner.","enhanced_recipe_title":"Beef and Rice Enchiladas","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (6.8 ounces) Spanish rice and pasta mix","IngredientText":"1 package (6.8 ounces) Spanish rice and pasta mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups water","IngredientText":"2 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) diced tomatoes","IngredientText":"1 can (14-1\/2 ounces) diced tomatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef","IngredientText":"1 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (10 ounces each) enchilada sauce, divided","IngredientText":"2 cans (10 ounces each) enchilada sauce, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"10 flour tortillas (8 inches), warmed","IngredientText":"10 flour tortillas (8 inches), warmed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-2\/3 cups shredded cheddar cheese, divided ","IngredientText":"1-2\/3 cups shredded cheddar cheese, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Chopped fresh cilantro and sour cream","IngredientText":"Optional: Chopped fresh cilantro and sour cream"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Beef--n--Rice-Enchiladas_EXPS_GHBZ18_24178_E08_15_7b.jpg","RecipeId":24178,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Beef 'n' Rice Enchiladas Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"45823\"]","RecipeAttachmentFileName":"Beef--n--Rice-Enchiladas_EXPS_GHBZ18_24178_E08_15_7b.jpg","ContributorId":null,"Firstname":"Jennifer","Lastname":"Smith","City":"Colona","StateDescription":"Illinois","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. Bake: 20 min.","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 enchiladas.","DigitalTitle":"Beef 'n' Rice Enchiladas","SubmittedTitle":"Beef 'n' Rice Enchiladas","RecipeTypeId":1,"AverageRating":4.76,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_GHBZ18_24178_E08_15_7b.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":20,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Beef 'n' Rice Enchiladas","OriginalSourceProject":"Beef 'n' Rice Enchiladas","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"With a toddler in the house, I look for foods that are a snap to make. Loaded with beef, cheese and a flavorful rice mix, these enchiladas come together without a fuss. But they\u2019re so good that guests think I spent hours in the kitchen. \u2014Jennifer Smith, Colona, Illinois","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. Prepare rice mix according to package directions using butter, water and diced tomatoes. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; crumble meat; drain. Stir in Spanish rice and 1-1\/4 cups enchilada sauce. ","SequenceNo":1},{"Direction":"   Spoon about 2\/3 cup beef mixture down the center of each tortilla. Top each with 1 tablespoon cheese; roll up.","SequenceNo":2},{"Direction":"   Place in an ungreased 13x9-in. baking dish. Top with the remaining enchilada sauce and cheese. Bake, uncovered until the cheese is melted, 20-25 minutes. If desired, serve with cilantro and sour cream.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Burritos & Enchiladas","ID":94742},{"Name":"Dinner Recipes","ID":94278}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Enchiladas","ID":89744},{"Name":"Mexican Dinners","ID":89776},{"Name":"Mexican Recipes","ID":89736}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Cinco de Mayo Dinners","ID":104242},{"Name":"Cinco de Mayo Recipes","ID":104230},{"Name":"Super Bowl Party Dinners","ID":104534},{"Name":"Super Bowl Recipes","ID":104522}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Rice Dinner","ID":100633},{"Name":"Rice Recipes","ID":100637}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dinner Recipes","ID":107215}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Enchiladas","ID":306174},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Bakeware","ID":303971},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Super Bowl","ID":304560},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Ground Beef ","ID":307320},{"Name":"Meat & Poultry","ID":307307},{"Name":"Rice","ID":307579},{"Name":"Rice & Grains","ID":307559},{"Name":"Tortillas","ID":306875},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 enchilada: 415 calories, 17g fat (8g saturated fat), 47mg cholesterol, 1141mg sodium, 46g carbohydrate (3g sugars, 3g fiber), 20g protein. ","NoOfRatings":59,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Beef--n--Rice-Enchiladas_EXPS_GHBZ18_24178_E08_15_7b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Beef--n--Rice-Enchiladas_EXPS_GHBZ18_24178_E08_15_7b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312040,"name":"Enchiladas","slug":"enchiladas","term_group":0,"term_taxonomy_id":311975,"taxonomy":"categories-v2","description":"Hungry for enchiladas? We've rounded up the best recipes, stuffed with chicken, beef and more, and smothered with plenty of cheese and enchilada sauce.","parent":310796,"count":156,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/enchiladas\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Beef and Rice Enchiladas"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make Easy Beef and Rice Enchiladas | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/beef-n-rice-enchiladas\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Make Easy Beef and Rice Enchiladas | Taste Recipes","description":"Learn how to make easy beef and rice enchiladas. We'll tell you which tortillas to use and how to keep them from getting soggy as the enchiladas bake.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/beef-n-rice-enchiladas\/","og_locale":"en_US","og_type":"article","og_title":"Beef and Rice Enchiladas","og_description":"Learn how to make easy beef and rice enchiladas. We'll tell you which tortillas to use and how to keep them from getting soggy as the enchiladas bake.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/beef-n-rice-enchiladas\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-01-02T16:28:43+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Beef-n-Rice-Enchiladas_EXPS_GHBZ18_24178_E08_15_7b-6.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Beef-n-Rice-Enchiladas_EXPS_GHBZ18_24178_E08_15_7b-6.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"6 minutes","Written by":"Lindsay D. Mattison"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-n-rice-enchiladas\/","url":"https:\/\/www.tasteofhome.com\/recipes\/beef-n-rice-enchiladas\/","name":"How to Make Easy Beef and Rice Enchiladas | Taste Recipes","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-n-rice-enchiladas\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-n-rice-enchiladas\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Beef-n-Rice-Enchiladas_EXPS_GHBZ18_24178_E08_15_7b-6.jpg","datePublished":"2018-01-01T06:00:00+00:00","dateModified":"2024-01-02T16:28:43+00:00","description":"Learn how to make easy beef and rice enchiladas. We'll tell you which tortillas to use and how to keep them from getting soggy as the enchiladas bake.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-n-rice-enchiladas\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/beef-n-rice-enchiladas\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-n-rice-enchiladas\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Beef-n-Rice-Enchiladas_EXPS_GHBZ18_24178_E08_15_7b-6.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Beef-n-Rice-Enchiladas_EXPS_GHBZ18_24178_E08_15_7b-6.jpg","width":1200,"height":1200,"caption":"Beef N Rice Enchiladas Exps Ghbz18 24178 E08 15 7b 6"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-n-rice-enchiladas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/"},{"@type":"ListItem","position":7,"name":"Ground Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/ground-beef\/"},{"@type":"ListItem","position":8,"name":"Beef and Rice Enchiladas"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-22 15:46:33","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1814022"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7954"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1814022"}],"version-history":[{"count":5,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1814022\/revisions"}],"predecessor-version":[{"id":1943525,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1814022\/revisions\/1943525"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1814024"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1814022"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1814022"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1814022"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1814022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}