{"id":18141,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-07T00:31:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-to-stuff-manicotti\/"},"modified":"2024-09-09T23:29:22","modified_gmt":"2024-09-10T04:29:22","slug":"easy-to-stuff-manicotti","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-to-stuff-manicotti\/","title":{"rendered":"String Cheese Manicotti"},"content":{"rendered":"
One of the challenges cooks often encounter when making stuffed manicotti is how difficult it can be to stuff the shells without breaking them or making a mess, but this string cheese manicotti eliminates that problem entirely. As you can guess from the recipe name, a stick of string cheese is all you need to fill the shells that will then sit between layers of a meaty tomato-based sauce. Sprinkle some extra cheese on top and bake, and you’ve got a delicious manicotti dish ready to go.<\/p>\n
Cook the manicotti according to the package directions.<\/p>\n Editor’s Tip: <\/em>See the tips below regarding cooking time and keeping the manicotti shells from flattening.<\/p>\n In another large skillet over medium heat, cook the beef and onion together until the beef is no longer pink. Drain away any grease.<\/p>\n Add the spaghetti sauce to the beef and onion. Grease a 13×9-inch baking dish and add half the meat sauce mixture to the dish.<\/p>\n Preheat the oven to 350\u00b0F. Drain the manicotti, and place a stick of string cheese inside each shell. Arrange the shells over the layer of meat sauce in the baking dish, then top the shells with the rest of the sauce.<\/p>\n Cover the dish and bake it until heated through, 25 to 30 minutes.<\/p>\n Remove the cover and sprinkle the shredded mozzarella over the sauce. Bake until the cheese has melted, an additional 5 to 10 minutes.<\/p>\n Leftover manicotti with string cheese can be refrigerated in an airtight container for about three days. If you want to freeze the leftover manicotti, let it cool, divide it into servings, then wrap each in plastic wrap and then foil. Store those in the freezer for up to three months. If you want to make only a couple of servings of manicotti so you don’t have any leftovers, try this manicotti for two<\/a> recipe.<\/p>\n You can start the manicotti a day before baking. Make and assemble the manicotti as directed, but don’t do the final baking stage. Instead, tightly cover your pan with a layer of foil and store it in the refrigerator for up to a day. Then, when you’re ready to make it, remove it from the refrigerator about an hour or so before baking to let it warm up first.<\/p>\n This string cheese manicotti recipe has carbs, meat and dairy, so vegetables should be your first choice for a side dish. Try making this fast Italian vegetable skillet<\/a> if you want something warm to go with the manicotti, or try one of these salads<\/a> when you want something cool. Once you have your vegetable side dish, grab one of these garlic bread<\/a> recipes to top off the meal.<\/p>\n Do you absolutely have to boil the noodles first? Well, no. You could stuff uncooked shells, assemble the dish as stated in the recipe, then bake the manicotti for 45 to 60 minutes or so, possibly at a slightly higher temperature. But that presents a problem: The noodles need moisture to cook properly, and if you put them in dry, they’re going to get all that moisture from the sauce. That means the sauce could end up overly thick and rather dry itself because the noodles sucked out everything they could. Boiling the noodles before assembling the manicotti dish rehydrates them so they don’t absorb as much moisture from the sauce during baking.<\/p>\n Stuffing the shells with sticks of string cheese will go a long way toward avoiding mangling the shells, which is a very common problem when making manicotti. But the cooking time plays a role too. Don’t overcook the manicotti, or it will become so soft that it rips easily. Cook it for a little less time than the package states, and remove the manicotti shells from the water with a slotted spoon or strainer, letting them dry on a baking sheet, paper towel or other flat surface. Don’t let them clump together because then they’ll stick to each other, increasing the risk of tearing. As for flattening, adding a little more filling (such as a few more pieces of string cheese) and placing the manicotti shells closer together in the pan to stop the melting cheese from leaking out may help the pasta keep more of its shape.<\/p>\n","protected":false},"excerpt":{"rendered":" In this simplified version of manicotti, the jumbo pasta shells are filled with string cheese to make a deliciously gooey center, then topped with a beefy tomato sauce.<\/p>\n","protected":false},"author":8036,"featured_media":2054475,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,306302,303971,304162,304328,304292,305487,304338,303966,303887,306848,304347,306322,304268,307514,306297,324623,304150,303883],"categories-v2":[308503,312163,308500,309439,308988,308984,308481,308305,310796,308992,308495,308478,309603,308998,312185,259483,310497,312156,309177,309434,308476],"coauthors":[343419],"recommended_recipes":[{"post_title":"Cheese Manicotti","post_link":"\/recipes\/cheese-manicotti\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cheese-Manicotti_EXPS_TOHD24_160877_JuliaHartbeck_6.jpg"},{"post_title":"Cheese Spinach Manicotti","post_link":"\/recipes\/cheese-spinach-manicotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheese-Spinach-Manicotti_exps49765_THHC1997839C05_26_3bC_RMS-2.jpg"},{"post_title":"Chicken Broccoli 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Manicotti","post_link":"\/recipes\/crab-stuffed-manicotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crab-Stuffed-Manicotti_EXPS_THCA21_47190_B02_25_3b-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/String-Cheese-Manicotti_EXPS_TOHD24_25379_MollyBolton_9.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-to-stuff-manicotti\/","name":"String Cheese Manicotti","datePublished":"2018-01-01","dateModified":"2024-09-09","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/String-Cheese-Manicotti_EXPS_TOHD24_25379_MollyBolton_9.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"In this simplified version of manicotti, the jumbo pasta shells are filled with string cheese to make a deliciously gooey center, then topped with a beefy tomato sauce.","recipeIngredient":["1 package (8 ounces) manicotti shells","1 pound ground beef","1\/2 cup chopped onion","1 jar (24 ounces) spaghetti sauce","14 pieces string cheese","1-1\/2 cups shredded part-skim mozzarella cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the manicotti","text":"Cook the manicotti according to the package directions. Editor's Tip: See the tips below regarding cooking time and keeping the manicotti shells from flattening.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/String-Cheese_Manicotti_TOHD24_25379_MollyBolton_-2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the beef and onion","text":"In another large skillet over medium heat, cook the beef and onion together until the beef is no longer pink. Drain away any grease.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/String-Cheese_Manicotti_TOHD24_25379_MollyBolton_.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Finish the sauce","text":"Add the spaghetti sauce to the beef and onion. Grease a 13x9-inch baking dish and add half the meat sauce mixture to the dish.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/String-Cheese_Manicotti_TOHD24_25379_MollyBolton_-1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the dish","text":"Preheat the oven to 350\u00b0F. Drain the manicotti, and place a stick of string cheese inside each shell. Arrange the shells over the layer of meat sauce in the baking dish, then top the shells with the rest of the sauce.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/String-Cheese_Manicotti_TOHD24_25379_MollyBolton_-3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the manicotti","text":"Cover the dish and bake it until heated through, 25 to 30 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/String-Cheese_Manicotti_TOHD24_25379_MollyBolton_-4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add more cheese and bake again","text":"Remove the cover and sprinkle the shredded mozzarella over the sauce. Bake until the cheese has melted, an additional 5 to 10 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/String-Cheese_Manicotti_TOHD24_25379_MollyBolton_-5.jpg?fit=700,1024"}],"recipeYield":"7 servings","author":[{"@type":"Person","name":"Suzanne S. Wiley"}],"nutrition":{"@type":"NutritionInformation","calories":" 558 calories","fatContent":"29g fat (14g saturated fat)","cholesterolContent":"93mg cholesterol","sodiumContent":"1059mg sodium","carbohydrateContent":"36g carbohydrate (10g sugars","fiberContent":"4g fiber)","proteinContent":"42g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lisa9283"},"reviewBody":" I love this recipe. I have been making it for years. Fast, easy, and delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"liljodo911"},"reviewBody":"I made this a couple of years ago and forgot about it. Last week my significant other asked for it. It is easy to make and my 2 picky eaters approved.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HelenWeeks"},"reviewBody":"I served this with mixed Italian vegetables and it was amazing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tommypoo"},"reviewBody":"I've made this several times, and it is always fast and wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"a642483"},"reviewBody":"Delicious and easy recipe! Ate 1\/2 for my husband and I and froze the other half. Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"u45529"},"reviewBody":"Very good and very easy, though I think next time I'll put two sticks of string cheese in each manicotti.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25379","romance_copy_dek":"In this simplified version of manicotti, the jumbo pasta shells are filled with string cheese to make a deliciously gooey center, then topped with a beefy tomato sauce.","enhanced_recipe_title":"String Cheese Manicotti","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) manicotti shells","IngredientText":"1 package (8 ounces) manicotti shells"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef","IngredientText":"1 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped onion","IngredientText":"1\/2 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (24 ounces) spaghetti sauce","IngredientText":"1 jar (24 ounces) spaghetti sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"14 pieces string cheese","IngredientText":"14 pieces string cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded part-skim mozzarella cheese","IngredientText":"1-1\/2 cups shredded part-skim mozzarella cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/String-Cheese-Manicotti_EXPS_TOHD24_25379_MollyBolton_9.jpg","RecipeId":25379,"AttachmentSourceId":null,"AttachmentSource":"Molly Bolton for Taste Recipes","PhotoCredit":"String Cheese Manicotti Recipe photo by Molly Bolton for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"String-Cheese-Manicotti_EXPS_TOHD24_25379_MollyBolton_9.jpg","ContributorId":null,"Firstname":"Suzanne","Lastname":"Runtz","City":"Mount Pleasant","StateDescription":"South Carolina","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Bake: 30 min.","MinimumServingQuantity":7,"MaximumServingQuantity":7,"Yield":"7 servings.","DigitalTitle":"String Cheese Manicotti","SubmittedTitle":"Easy-To-Stuff Manicotti","RecipeTypeId":1,"AverageRating":4.83,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_25379_MollyBolton_8.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":30,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Easy-To-Stuff Manicotti","OriginalSourceProject":"Easy-To-Stuff Manicotti","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"It\u2019s so easy to make my simplified version of manicotti. I fill each pasta shell with a piece of string cheese for a deliciously gooey center, then I top the shells with a beefy tomato sauce. —Suzanne Runtz, Mount Pleasant, South Carolina","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook manicotti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce. Spread half of the meat sauce into a greased 13x9-in. baking dish.","SequenceNo":1},{"Direction":" Drain manicotti; stuff each shell with a piece of string cheese. Place over meat sauce; top with remaining sauce. Cover and bake at 350° until heated through, 25-30 minutes. ","SequenceNo":2},{"Direction":" Sprinkle with mozzarella cheese. 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","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/String-Cheese-Manicotti_EXPS_TOHD24_25379_MollyBolton_9.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/String-Cheese-Manicotti_EXPS_TOHD24_25379_MollyBolton_9.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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Find baked pasta recipes including baked penne pasta, baked pasta casserole, and more baked pasta recipes.","parent":312156,"count":680,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/baked-pasta\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"String Cheese Manicotti"}},"analytics":[],"yoast_head":"\nMolly Bolton for Taste Recipes<\/span><\/span><\/p>\n
Step 2: Cook the beef and onion<\/h3>\n
Molly Bolton for Taste Recipes<\/span><\/span><\/p>\n
Step 3: Finish the sauce<\/h3>\n
Molly Bolton for Taste Recipes<\/span><\/span><\/p>\n
Step 4: Assemble the dish<\/h3>\n
Molly Bolton for Taste Recipes<\/span><\/span><\/p>\n
Step 5: Bake the manicotti<\/h3>\n
Molly Bolton for Taste Recipes<\/span><\/span><\/p>\n
Step 6: Add more cheese and bake again<\/h3>\n
Molly Bolton for Taste Recipes<\/span><\/span><\/p>\n
Molly Bolton for Taste Recipes<\/span><\/span><\/p>\n
String Cheese Manicotti Variations<\/h2>\n
\n
How to Store String Cheese Manicotti<\/h2>\n
Can you make string cheese manicotti ahead of time?<\/h3>\n
String Cheese Manicotti Tips<\/h2>\n
Molly Bolton for Taste Recipes<\/span><\/span><\/p>\n
What can you serve with manicotti stuffed with string cheese?<\/h3>\n
Do you really need to boil the noodles first?<\/h3>\n
How do you stop the manicotti shells from breaking or flattening out?<\/h3>\n