{"id":18141,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-07T00:31:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-to-stuff-manicotti\/"},"modified":"2024-09-09T23:29:22","modified_gmt":"2024-09-10T04:29:22","slug":"easy-to-stuff-manicotti","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-to-stuff-manicotti\/","title":{"rendered":"String Cheese Manicotti"},"content":{"rendered":"

One of the challenges cooks often encounter when making stuffed manicotti is how difficult it can be to stuff the shells without breaking them or making a mess, but this string cheese manicotti eliminates that problem entirely. As you can guess from the recipe name, a stick of string cheese is all you need to fill the shells that will then sit between layers of a meaty tomato-based sauce. Sprinkle some extra cheese on top and bake, and you’ve got a delicious manicotti dish ready to go.<\/p>\n

Ingredients for String Cheese Manicotti<\/h2>\n