How do you make a dinner of turkey and vegetables appealing to kids? You turn it into a pie, of course! My version tastes classic but doesn\u2019t take any time at all. \u2014Daniela Essman, Perham, Minnesota<\/p>\n","protected":false},"author":7061,"featured_media":1469072,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,306854,306849,305883,304328,306864,304292,305487,304338,304390,303966,304368,306848,304347,304268,307307,305913,304350,324623,304388,304150,307413,307415],"categories-v2":[308500,309439,309608,309605,311532,308988,308984,308481,309621,308305,310796,308992,308761,308495,308745,309603,308998,259483,310342,311581,309001,309177,308752,309434,310442,310447,311629,311586],"coauthors":[305],"recommended_recipes":[{"post_title":"Turkey Casserole","post_link":"\/recipes\/cheddar-turkey-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Turkey-Casserole_EXPS_TOHD24_41778_JuliaHartbeck_7.jpg"},{"post_title":"Turkey Rice 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Casserole","datePublished":"2018-01-01","dateModified":"2024-01-02","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Crescent-Turkey-Casserole_EXPS_SDAS17_25584_D04_12_1b-1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"How do you make a dinner of turkey and vegetables appealing to kids? You turn it into a pie, of course! My version tastes classic but doesn\u2019t take any time at all. \u2014Daniela Essman, Perham, Minnesota","recipeIngredient":["1\/2 cup mayonnaise","2 tablespoons all-purpose flour","1 teaspoon chicken bouillon granules","1\/8 teaspoon pepper","3\/4 cup 2% milk","2 cups frozen mixed vegetables (about 10 ounces), thawed","1-1\/2 cups cubed cooked turkey breast","1 tube (4 ounces) refrigerated crescent rolls"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375°. In a saucepan, mix first 4 ingredients until smooth; gradually stir in milk. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Add vegetables and turkey; cook and stir until heated through. Transfer to a greased 8-in. square baking pan."},{"@type":"HowToStep","text":"Unroll crescent dough and separate into 8 triangles; arrange over turkey mixture. Bake until casserole is heated through and topping is golden brown, 15-20 minutes."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 453 calories","fatContent":"28g fat (6g saturated fat)","cholesterolContent":"48mg cholesterol","sodiumContent":"671mg sodium","carbohydrateContent":"26g carbohydrate (7g sugars","fiberContent":"3g fiber)","proteinContent":"22g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":32,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"John3130"},"reviewBody":"This is a wonderfully tasty recipe! I made a slight change by adding another layer of Crescent Dough, putting it in the baking pan first, then building the rest of the Casserole as printed. There was this sumptuousness to this Casserole! It was similar to a Pot Pie! There were no leftovers! Thank you!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"leolamw@sbcglobal.net"},"reviewBody":"We love this tasty casserole. I increased the milk to 1 cup because the sauce was too thick. The 2nd time I made it, I added 1\/2 cooking onion, chopped and 1 clove of garlic minced. I precooked the onion & garlic in the microwave, then mixed them in with the frozen vegetables.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Heather9185"},"reviewBody":"I make this every couple weeks. I saute boneless skinless chicken with fresh mushrooms. I vary the vegetables, usually peas, corn and carrots. We have also used California medley, yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlynsmith9"},"reviewBody":"I made this recipe for lunch. I separated the crescent rolls into four and layed them side by side on a flour surface and roll them thinner and put on the bottom of an 8x8 glass dish. I then put the filling over the rolls, then rolled out the last four crescent rolls thinner and put on top of the filling. It was delicious and my husband said that it was a keeper. I also used chicken instead of turkey.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Margaret463"},"reviewBody":"A great recipe for leftover turkey! The crescent rolls top makes it a time saver plus it's tasty too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Heather9185"},"reviewBody":"This is delicious! I make it all the time using chicken breasts, but it is amazing with leftover turkey. Try it with California medely vegetables, yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes576"},"reviewBody":"
I made the Crescent Turkey Casserole as directed, but doubled the chicken bouillon granules and added a teaspoon of a French spice blend. My family enjoyed it! I plan on making this recipe again soon with ham. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dona802"},"reviewBody":"
Even using the suggestions of others and adding 1\/2 a sauteed onion, garlic powder, and poultry seasoning, neither my husband or I were impressed. Bland, bland, bland. And it needed salt. I am feeding the rest to my outside animals.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DianeM1955"},"reviewBody":"
Wish I would have made the turkey potpie instead. This recipe as written is easy to make but lacking flavor. I will probably not make it again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tricia"},"reviewBody":"Yum. Kids loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"oreo95"},"reviewBody":"Very simple recipe with ingredients you have on hand. After reading reviews I did double the sauce ingredients with exception of mayonnaise ( used 1\/2-3\/4 cup). Also baked it in an 11 x 7 pan. Delicious comfort food. Thank You Daniela!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"leolamw"},"reviewBody":"I found the sauce was too thick . I added an additional 1\/2 cup of milk to thin it to our taste. I use Chicken Base in place of bouillon which adds more flavor & decreases the sodium. Because I thought the recipe sounded a bit bland, I also added a pinch of dried Rosemary, 1\/4 tsp garlic powder, & 1\/2 tsp dried onion flakes. In place of turkey, I used left over rotisserie chicken. My husband really liked this dish and it will be a repeater at our house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tkarinas"},"reviewBody":"This recipe is awesome and my family absolutely loves it. It's a recipe we'll be keeping for a long, long time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"danielleylee"},"reviewBody":"My husband really liked the crescent rolls on the top. I made the crescents lattice so it made for a nice presentation. I did add a little bit of sage for added flare. I also used olive oil based mayo and fat free milk.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeliciouslyResourceful_Gina"},"reviewBody":"This is a very good and simple dinner. We used chicken instead of turkey. It was very rich but even still, four servings is ambitious unless some are children. We doubled the recipe and I'm glad we did.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"Great way to use up leftover turkey. I did make some additions: I added mushrooms, onions , garlic , oregano and celery. Family was glad I did. Next time I make this, I plan on cutting back on the mayonnaise as we thought it was too prominent. I will add just a tad of sour cream to tone down the mayonnaise flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pferry56"},"reviewBody":"very delicious and making for the 2nd time today....gonna be a regular at our house","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamasu8"},"reviewBody":"Needed a quick dinner tonight and had all ingredients on hand. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"P vinodMenon","givenName":"P","familyName":"vinodMenon"},"reviewBody":"Lovely recipe-love turkey-so like this,thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cee-jay"},"reviewBody":"I combined this recipe and another one and made it with an Almond Crust.1\u00a0cup grated\u00a0old cheddar cheese\u00a0(can use more)1\/2\u00a0cup slivered almond2\u00a0tablespoons melted butterIn a small bowl mix together 1-1\/2 cups grated cheddar with slicedalmonds, then sprinkle over the crescent roll crust. Drizzle with melted butter on top before baking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sean N LynnWhatley"},"reviewBody":"used ground beef and added a can of corn , cheddar cheese soup and a spoonful of sour cream totally a hit with grown men!! will definitely make it again!! loved it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25584","romance_copy_dek":"How do you make a dinner of turkey and vegetables appealing to kids? You turn it into a pie, of course! 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Place in a greased 9-in. deep-dish pie plate. Mix 1 cup biscuit\/baking mix, 1\/2 cup milk and 1 lightly beaten large egg; spoon over top. Bake at 400\u00b0 for 25-30 minutes.\r\n
Turkey Asparagus Casserole:<\/b> In a bowl, combine turkey breast, one thawed 10-ounce package frozen cut asparagus, one 10-3\/4-ounce can condensed cream of chicken soup and 1\/4 cup water. Bake at 350\u00b0 for 30 minutes, topping with one 2.8-ounce can french-fried onions during the last 5 minutes.","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"How do you make a dinner of turkey and vegetables appealing to kids? You turn it into a pie, of course! My version tastes classic but doesn\u2019t take any time at all. \u2014Daniela Essman, Perham, Minnesota","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375°. In a saucepan, mix first 4 ingredients until smooth; gradually stir in milk. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Add vegetables and turkey; cook and stir until heated through. Transfer to a greased 8-in. square baking pan. ","SequenceNo":1},{"Direction":" Unroll crescent dough and separate into 8 triangles; arrange over turkey mixture. Bake until casserole is heated through and topping is golden brown, 15-20 minutes.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baked Turkey","ID":111680},{"Name":"Baking Recipes","ID":111650}],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Turkey Casserole","ID":97162}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025},{"Name":"Turkey Breasts","ID":100733},{"Name":"Turkey Dinners","ID":100745},{"Name":"Turkey Recipes","ID":100533}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Pot Pies","ID":305913},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Ingredients","ID":306848},{"Name":"Breads","ID":306854},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Crescent Rolls","ID":306864},{"Name":"Meat & Poultry","ID":307307},{"Name":"Turkey","ID":307413},{"Name":"Turkey Breasts","ID":307415},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 453 calories, 28g fat (6g saturated fat), 48mg cholesterol, 671mg sodium, 26g carbohydrate (7g sugars, 3g fiber), 22g protein. ","NoOfRatings":32,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Crescent-Turkey-Casserole_EXPS_SDAS17_25584_D04_12_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Crescent-Turkey-Casserole_EXPS_SDAS17_25584_D04_12_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Variations","TipTitle":"","TipText":"Turkey Biscuit Potpie:<\/B> In a bowl, combine turkey breast, thawed mixed vegetables, one 10-3\/4-ounce can condensed cream of chicken soup and 1\/4 teaspoon dried thyme. Place in a greased 9-in. deep-dish pie plate. Mix 1 cup biscuit\/baking mix, 1\/2 cup milk and 1 lightly beaten large egg; spoon over top. Bake at 400° for 25-30 minutes.
Turkey Asparagus Casserole:<\/B> In a bowl, combine turkey breast, one thawed 10-ounce package frozen cut asparagus, one 10-3\/4-ounce can condensed cream of chicken soup and 1\/4 cup water. Bake at 350° for 30 minutes, topping with one 2.8-ounce can french-fried onions during the last 5 minutes."}],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43225,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3361,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311629,"name":"Turkey Casseroles","slug":"turkey-casseroles","term_group":0,"term_taxonomy_id":311564,"taxonomy":"categories-v2","description":"Healthier comfort food is right at your fingertips with these turkey casserole recipes.","parent":311532,"count":127,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/turkey-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Crescent Turkey Casserole"}},"analytics":[],"yoast_head":"\n