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Slices are excellent when toasted and spread with butter, cream cheese or peanut butter.\r\n —Laura Cryts, Derry, New Hampshire","recipeIngredient":["4-1\/2 cups all-purpose flour","1\/3 cup baking cocoa","2 tablespoons sugar","1 package (1\/4 ounce) active dry yeast","1 teaspoon salt","1\/4 teaspoon baking soda","1 cup water","1\/2 cup 2% milk","1\/2 cup semisweet chocolate chips","2 tablespoons butter","1 large egg, room temperature","Optional: Baking cocoa and\/or confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, combine 1-1\/4 cups flour, cocoa, sugar, yeast, salt and baking soda. In a saucepan, heat the water, milk, chocolate chips and butter; stir until chocolate is melted. Cool to 120\u00b0-130\u00b0. Add to dry ingredients; beat on medium speed for 2 minutes. Add 1\/2 cup flour and egg; beat on high for 2 minutes. 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