{"id":1824177,"date":"2022-11-10T10:29:50","date_gmt":"2022-11-10T10:29:51","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/amish-buttered-noodles\/"},"modified":"2024-10-24T08:41:43","modified_gmt":"2024-10-24T13:41:43","slug":"amish-buttered-noodles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/amish-buttered-noodles\/","title":{"rendered":"Amish Noodles"},"content":{"rendered":"<p>It&#8217;s no secret that a bowl of hot cooked pasta is one of the best comfort foods, but this recipe takes ordinary egg noodles to the next level. Amish noodles are a popular <a href=\"https:\/\/www.tasteofhome.com\/collection\/pennsylvania-dutch-inspired-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/pennsylvania-dutch-inspired-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Pennsylvania Dutch recipe<\/a> that packs a surprising amount of flavor with a few ordinary kitchen staples. The secret to these extra flavorful noodles is one you might not expect: browned butter (don&#8217;t worry, browned butter is a cinch to make!). Serve the noodles as a side dish, or make some for yourself as an indulgent snack.<\/p>\n<h2>What are Amish noodles?<\/h2>\n<p><a href=\"https:\/\/www.tasteofhome.com\/collection\/traditional-amish-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/traditional-amish-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Amish recipes<\/a> are notable for their simplicity and comforting home-cooked flavor, and that&#8217;s precisely what you get with this Amish noodles recipe. Egg noodles joined with only three ingredients have a deep, savory, rich flavor thanks to being simmered in a blend of chicken stock and browned butter.<\/p>\n<p>Though the Amish noodle recipe calls for standard, store-bought egg noodles, if you&#8217;re in Pennsylvania Dutch country or another Amish community, you&#8217;ll likely find packages of Amish-made egg noodles. Regular egg noodles are made with whole eggs, and the Amish variety is traditionally made with yolks only\u2014sometimes double the amount of a typical pasta recipe. The yolks give the noodles a more intense yellow color and extra flavor. (This rule isn&#8217;t hard and fast, however, as you may find some brands labeled as Amish but made with whole eggs.) It doesn&#8217;t matter whether your egg noodles are Amish-made or not: This is still a delicious recipe.<\/p>\n<h2>Ingredients for Amish Noodles<\/h2>\n<ul>\n<li><strong>Butter:<\/strong> Use any unsalted <a href=\"https:\/\/www.tasteofhome.com\/article\/your-complete-guide-to-butter\/\" data-name=\"www.tasteofhome.com\/article\/your-complete-guide-to-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of butter<\/a> for Amish buttered noodles. European and Amish butters have exceptional flavor and less water to cook off.<\/li>\n<li><strong>Chicken broth:<\/strong> Instead of cooking the noodles in water, infuse them with flavor by cooking them in store-bought or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade chicken broth<\/a>.<\/li>\n<li><strong>Chicken bouillon cube:<\/strong> Because we&#8217;re going for lots of flavor, our Amish noodles recipe adds a cube of concentrated chicken bouillon to make the broth extra chicken-y.<\/li>\n<li><strong>Egg noodles:<\/strong> Look for extra-wide egg noodles for this recipe. The larger noodles hold up well as they cook and soak up the flavors.<\/li>\n<li><strong>Black pepper:<\/strong> It&#8217;s an optional ingredient, but a grind of coarse pepper is a tasty, spicy finish to the buttery, infused noodles.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Brown the butter<\/h3>\n<p>Melt the butter in a large heavy saucepan over medium heat. Stir constantly for five to seven minutes until the butter turns golden brown.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> The key to making <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-brown-butter\/\" data-name=\"www.tasteofhome.com\/article\/how-to-brown-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">brown butter<\/a> is moving the milk solids around while the butter cooks. You don&#8217;t want the milk solids to stick to the bottom of the pan or they&#8217;ll burn. Gently browning those solids gives brown butter its rich, nutty flavor.<\/p>\n<h3>Step 2: Add the broth and noodles<\/h3>\n<p>Whisk in the broth and bouillon, and bring the liquid to a boil. Stir in the dry egg noodles, then return the liquid to a boil. Cover the saucepan and remove it from the heat. Allow the noodles to sit in the covered pan for 15 to 20 minutes, until tender. If desired, serve the noodles topped with ground black pepper.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>Strain the noodles from the cooking liquid when tender (ideally <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-al-dente\/\" data-name=\"www.tasteofhome.com\/article\/what-is-al-dente\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">al dente<\/a>). If the noodles sit in the broth too long, they&#8217;ll soak it up and become mushy. But don&#8217;t throw out that cooking liquid! <a href=\"https:\/\/www.tasteofhome.com\/article\/why-save-pasta-water\/\" data-name=\"www.tasteofhome.com\/article\/why-save-pasta-water\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Saving pasta water<\/a> is a secret of chefs, who use it as a base to make more voluptuous sauces\u2014and this pasta water is packed with browned butter and chicken flavor. Transfer the cooled liquid to a separate, sealed container. Store it in the fridge for three to four days, or freeze it for up to three months.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2068572 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Amish-Noodles_FT22_208919_ST_10_18_2.jpg?fit=700%2C1024\" alt=\"Amish Noodles in a pot on a table with bowls of noodles nearby\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h2>Amish Noodles Variations<\/h2>\n<ul>\n<li><strong>Make the noodles beefy:<\/strong> Replace the chicken broth and bouillon with an equal amount of store-bought or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-bone-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-bone-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade beef broth<\/a> and a beef bouillon cube.<\/li>\n<li><strong>Try meat-free noodles:<\/strong> Use <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-vegetable-broth\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-vegetable-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegetable broth<\/a> in the recipe instead of chicken, along with a vegetable bouillon cube or a little vegetable stock concentrate.<\/li>\n<li><strong>Add fresh herbs:<\/strong> For a pretty presentation and extra flavor, garnish the Amish noodles recipe with chopped fresh parsley, dill, thyme or sage.<\/li>\n<\/ul>\n<h2>How to Store Amish Noodles<\/h2>\n<p>Store Amish noodles in the refrigerator to protect their quality and texture. Transfer the cooled noodles (strained out of the cooking liquid) to a tightly sealed <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-food-storage-containers\/\" data-name=\"www.tasteofhome.com\/collection\/best-food-storage-containers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">food storage container<\/a>. They&#8217;ll last for three to four days.<\/p>\n<h3>How do you reheat Amish noodles?<\/h3>\n<p>One easy way to reheat this Amish noodles recipe is in the microwave. Put the noodles in a heat-proof bowl and lightly cover them. Microwave the noodles in 30-second bursts, stirring after each one, until they&#8217;re heated through. You can also reheat the noodles in a saucepan set over medium-low heat; add a little butter or water (or some of your saved pasta water) to the pan and stir the noodles until heated.<\/p>\n<h2>Amish Noodle Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2068573 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Amish-Noodles_FT22_208919_ST_10_18_3.jpg?fit=700%2C1024\" alt=\"Amish Noodles served into two bowls\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h3>Do you need to brown the butter when making Amish noodles?<\/h3>\n<p>Browned butter is chock-full of rich, caramelized flavor, and when learning how to make Amish noodles, the aim is to infuse the pasta with as much flavor as possible. As the milk solids brown, the butter takes on nutty and toasted notes that elevate the recipe, and it happens in just minutes. So, yes, do brown your butter for Amish noodles.<\/p>\n<h3>What can you serve with Amish noodles?<\/h3>\n<p>Amish noodles are versatile for all sorts of <a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-comfort-food-dinners\/\" data-name=\"www.tasteofhome.com\/collection\/classic-comfort-food-dinners\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">comfort food dinners<\/a>. Try the noodles with Amish recipes such as meat-filled <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-cabbage-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-cabbage-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cabbage rolls<\/a>, slices of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/amish-onion-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/amish-onion-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">onion cake<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-with-rosemary\/\" data-name=\"www.tasteofhome.com\/recipes\/roasted-chicken-with-rosemary\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roasted chicken<\/a>. You can top Amish noodles with tender, slow-cooked meats like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-sauerbraten\/\" data-name=\"www.tasteofhome.com\/recipes\/slow-cooker-sauerbraten\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sauerbraten<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grampa-s-german-style-pot-roast\/\" data-name=\"www.tasteofhome.com\/recipes\/grampa-s-german-style-pot-roast\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">German-style pot roast<\/a>. Use the cooked pasta in <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-egg-noodles\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-with-egg-noodles\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">egg noodle recipes<\/a> too: Two that we recommend are <a href=\"https:\/\/www.tasteofhome.com\/recipes\/paprika-chicken-stroganoff\/\" data-name=\"www.tasteofhome.com\/recipes\/paprika-chicken-stroganoff\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chicken Stroganoff<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-salisbury-steak\/\" data-name=\"www.tasteofhome.com\/recipes\/best-salisbury-steak\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Salisbury steak.<\/a><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>A four-ingredient recipe, Amish noodles are packed with flavor from chicken stock and browned butter. It&#8217;s the ultimate comfort food!<\/p>\n","protected":false},"author":7061,"featured_media":1824178,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305487,304338,307523,303966,303887,306848,304347,304268,307514,306297,324623,304016,304313,304005,303883],"categories-v2":[308988,308984,308481,310796,308992,310501,308495,308478,309603,308998,259483,310497,312156,309177,308579,308313,308549,308476],"coauthors":[39567],"recommended_recipes":[{"post_title":"Amish Chicken and Noodles","post_link":"\/recipes\/amish-chicken-and-noodles-recipe\/","post_image":"\/wp-content\/uploads\/2024\/05\/Amish-Chicken-and-Noodles_EXPS_FT22_150028_ST_11_01_1.jpg"},{"post_title":"Zucchini Noodles","post_link":"\/recipes\/zucchini-noodles-recipe\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_277157_DR_08_06_01b.jpg"},{"post_title":"Homemade 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Pancakes","post_link":"\/recipes\/amish-potato-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Amish-Potato-Pancakes_EXPS_WRSM17_5727_C04_14_2b-5.jpg"},{"post_title":"Amish Potato Bread","post_link":"\/recipes\/amish-potato-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Amish-Potato-Bread_EXPS_WRSM17_24277_D04_13_1b-1.jpg"},{"post_title":"Homemade Egg Noodles","post_link":"\/recipes\/egg-noodles\/","post_image":"\/wp-content\/uploads\/2024\/11\/Homemade-Egg-Noodles_EXPS_TOHVP24_278582_MR_11_08_1.jpg"},{"post_title":"Easy Beef and Noodles","post_link":"\/recipes\/quick-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_41138_EricKleinberg_5.jpg"},{"post_title":"Creamy Italian Noodles","post_link":"\/recipes\/creamy-italian-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13772_QC10151C9-2.jpg"},{"post_title":"Noodles 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Noodles","post_link":"\/recipes\/buttered-noodles\/","post_image":"\/wp-content\/uploads\/2025\/02\/Buttered-Noodles_EXPS_TOHD24_138228_JonathanMelendez_05.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Amish-Buttered-Noodles_EXPS_FT22_208919_ST_10_18_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/amish-buttered-noodles\/","name":"Amish Noodles","datePublished":"2022-11-10","dateModified":"2024-10-24","prepTime":"PT5M","cookTime":"PT15M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/Amish-Buttered-Noodles_EXPS_FT22_208919_ST_10_18_1.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Four ingredients and 20 minutes are all you need to make an Amish noodles recipe. Serve this ultimate, easy comfort food alongside baked chicken, roast pork or sausages.","recipeIngredient":["1\/4 cup butter, cubed","2 cans (14-1\/2 ounces each) chicken broth","1 chicken bouillon cube","12 ounces uncooked extra-wide egg noodles","Coarsely ground pepper, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Brown the butter","text":"Melt the butter in a large heavy saucepan over medium heat. Stir constantly for five to seven minutes until the butter turns golden brown. Editor's Tip: The key to making brown butter is moving the milk solids around while the butter cooks. You don't want the milk solids to stick to the bottom of the pan or they'll burn. Gently browning those solids gives brown butter its rich, nutty flavor."},{"@type":"HowToStep","name":"Add the broth and noodles","text":"Whisk in the broth and bouillon, and bring the liquid to a boil. Stir in the dry egg noodles, then return the liquid to a boil. Cover the saucepan and remove it from the heat. Allow the noodles to sit in the covered pan for 15 to 20 minutes, until tender. If desired, serve the noodles topped with ground black pepper. Editor's Tip: Strain the noodles from the cooking liquid when tender (ideally al dente). If the noodles sit in the broth too long, they'll soak it up and become mushy. But don't throw out that cooking liquid! Saving pasta water is a secret of chefs, who use it as a base to make more voluptuous sauces\u2014and this pasta water is packed with browned butter and chicken flavor. Transfer the cooled liquid to a separate, sealed container. Store it in the fridge for three to four days, or freeze it for up to three months.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Amish-Noodles_FT22_208919_ST_10_18_2.jpg?fit=700,1024"}],"recipeYield":"5 cups","author":[{"@type":"Person","name":"Nancy Mock"}],"nutrition":{"@type":"NutritionInformation","calories":" 352 calories","fatContent":"13g fat (7g saturated fat)","cholesterolContent":"82mg cholesterol","sodiumContent":"902mg sodium","carbohydrateContent":"49g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"11g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bicktasw"},"reviewBody":"<p>I have a weakness for anything \"noodle\" and this recipe caught my eye.  I usually just serve noodles with melted butter on them (after I cook them in salted water).  I must say... the cooking method in this recipe is outstanding!  The browned butter is wonderful but the \"double\" chicken flavors take this recipe over the top.  Plain buttered noodles??? Not anymore in this house.  This recipe is a keeper!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Butcher2boy"},"reviewBody":"<p>Oh yum! Browning the butter isn't a step to skip. Made these for dinner to go with Swedish Meatballs. Excellent! Easy to make just brown the butter slowly, stirring and keep a sharp eye on it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eye"},"reviewBody":"<p>I did make these, and they were very good.  Note that there is a fine line between browning and burning butter.  My electric stovetop runs hot and takes a long time to cool down from one setting to another.  You really do need to stay with the pan and stir constantly, making sure to remove it from the stove as soon as the butter turns brown.  I had so much steam rising from my pan that it was difficult to see the contents.  My butter was on the verge of turning black when I removed the pan after about four minutes. I tested my noodles at 20 minutes and they were still a bit crunchy.   Put them back on the burner on the low setting  for an additional five minutes.  In spite of all this they turned out remarkably good.  Have enough leftover for another meal.  Great side dish. Worth trying.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pixielou55"},"reviewBody":"<p>Yum, good recipe. One thing someone showed me is to try very finely mincing a tiny bit of garlic (to your taste) - I like to put in just enough so you wonder what it is. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sandra532"},"reviewBody":"<p>This is an excellent noodle recipe - a perfect side for just about anything. I didn't believe the noodles would cook after removing from the heat, but they came out perfectly al dente. Browning the butter doesn't take very long. I cut the recipe in half for just the 2 of us.  Another commenter suggested these as a side for Swedish Meatballs - great idea.  Thank you!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":"<p>Simple and delicious dish. I made Swedish Meatballs to serve over these yummy noodles. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"foleyd"},"reviewBody":"<p>These are wonderful.  As easy as the bagged noodles, but much better flavor.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"<p>So delicious!  I substituted water for the cans of chicken broth; then substituted BetterNBouillion no chicken chicken bouillion for the cubed chicken bouillon.  Thank you, Angela for sharing this recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rebecca967"},"reviewBody":"<p>My new favorite side!  This recipe was easy and delicious.  Served it with Taste Recipes\u2019s Sour Cream Chicken\u2014also delicious!  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carol353"},"reviewBody":"<p>Simply amazing, easy side dish! Served it with grilled marinated lamb medallions & garlic infused fresh broccoli. YUMMY!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"208919","romance_copy_dek":"Four ingredients and 20 minutes are all you need to make an Amish noodles recipe. 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Check out our guide on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-brown-butter\/\">how to brown butter<\/a> for all the tips you'll need. <div><h3>What can you serve with Amish noodles?<\/h3>Serve another Amish dish with these Amish noodles. Check out our collection of <a href=\"https:\/\/www.tasteofhome.com\/collection\/traditional-amish-recipes\/\">Amish recipes<\/a>, made with basic ingredients and tried-and-true techniques!<br><\/div><div><h3>How should you store leftovers of Amish noodles?<\/h3>These noodles will last 3 to 4 days in the refrigerator in a well-sealed container. Here\u2019s our guide to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-will-leftovers-keep\/\">how long your leftovers last<\/a>.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel\/\">Maggie Knoebel<\/a>, Taste Recipes Associate Recipe Editor\/Test Cook<\/i><\/div>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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