{"id":182599,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamed-pearl-onions\/"},"modified":"2025-03-14T08:35:28","modified_gmt":"2025-03-14T13:35:28","slug":"creamed-pearl-onions","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamed-pearl-onions\/","title":{"rendered":"Creamed Pearl Onions"},"content":{"rendered":"

You might remember your grandmother making a pearl onion recipe for the holidays\u2014she may have even had a special bowl just for serving them. These creamed pearl onions will bring back all of those delicious memories.<\/p>\n

Little onions are bathed in a rich, cheesy cream sauce and baked until meltingly tender. The best part about this pearl onion recipe is that you have the option of assembling the dish ahead of time. All you have to do before serving is bake them. What an easy, hands-off way to get a luxe side dish while you prep a roast chicken<\/a> or slow-cook a pot roast<\/a>. If you love the idea and flavor of creamed onions but don’t want to peel pearl onions (or use frozen ones), try our creamed onion recipe<\/a> that uses regular sliced onions.<\/p>\n

Ingredients for Creamed Pearl Onions<\/h2>\n

\"IngredientsJonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n