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Onions","post_link":"\/recipes\/carrots-and-pearl-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26439_TH1421355D70.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Creamed-Pearl-Onions_EXPS_TOHD_16589_JonathanMelendez_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamed-pearl-onions\/","name":"Creamed Pearl Onions","datePublished":"2018-01-01","dateModified":"2024-10-25","prepTime":"PT30M","cookTime":"PT25M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Creamed pearl onions are a classic holiday side that you should make more often. Tender little onions, bathed in rich cream, are an ideal accompaniment for roasted meats and mashed potatoes.","recipeIngredient":["4 cups pearl onions","3 tablespoons butter","3 tablespoons all-purpose flour","1\/2 teaspoon salt","Dash pepper","3\/4 cup chicken broth","3\/4 cup half-and-half cream","1\/4 cup minced fresh parsley","3 tablespoons grated Parmesan cheese","Pimiento strips, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Peel the pearl onions","text":"Bring water to a boil in a large pot. Add the onions and cook until soft, six to seven minutes. Drain and rinse in cold water. Peel and set aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_16589_JonathanMelendez_2.jpg"},{"@type":"HowToStep","name":"Make the creamy sauce","text":"Melt butter in a saucepan over medium heat. Whisk in the flour and seasonings until smooth. Drizzle in the cream, then broth, while continually whisking. 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Bake uncovered for 10 minutes until bubbly and warm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_16589_JonathanMelendez_4.jpg"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Anna Thomas Bates"}],"nutrition":{"@type":"NutritionInformation","calories":" 151 calories","fatContent":"10g fat (6g saturated fat)","cholesterolContent":"33mg cholesterol","sodiumContent":"440mg sodium","carbohydrateContent":"12g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4666667,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Chuck953"},"reviewBody":"My wife volunteered me to provide creamed pearl onions for Thanksgiving dinner at the home of some old friends despite the fact that I've neither cooked nor eaten this dish before. I experimented one batch with a basic Bechamel sauce seasoning a few creamed onions at a time and finally decided on this recipe because it could arrive in a casserole dish ready for a warm oven while we socialized with a Rose. It must have satisfied the aficionados since we returned home with an empty dis5.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jayvolpe"},"reviewBody":"Love this version \nMade it for our Easter dinner along with slow baked ham, corn casserole, asparagus \nAlso used the rue for the bases of a sauce for the ham, came out wonderful","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bicktasw"},"reviewBody":"
I made these Creamed Onions as a side for Thanksgiving. My family loved them....creamy, rich and delicious...the prefect side dish to serve on the holidays...or anytime! I did not garnish with pimento and I added about 1\/4 meunster cheese and about 1\/8 teaspoon freshly grated nutmeg and I did not bake it. I'll be making this quite often! 5 stars for sure.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"William"},"reviewBody":"Absolutely delicious! I used cilantro instead of parsley. I think I'll add chopped broccoli and top with bread crumbs next time. Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nancy"},"reviewBody":"These are delicious but I still have leftovers. Can I freeze them, even though I used frozen pearl onions to cook with?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JanetShields"},"reviewBody":"I add chopped (not finely), toasted walnuts to mine; stir them in just before serving. I'm called upon to supply these (and my cranberry orange sauce), every Thanksgiving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sheryl"},"reviewBody":"I really liked this recipe. I will say it didn\u2019t come out as creamy as I thought it would be but I liked the flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katecrid47"},"reviewBody":"This was great! I grew up having pearled onions at Christmas. My Mom passed away this year and I was bound and determined to make these. Thanks for sharing the recipe it was awesome and brought a lot of great memories back!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NaomieMoore"},"reviewBody":"Yes Amy you can use frozen pearl onions. Just defrost them first. Set in a collander in the sink. I tested this recipe 2 weeks ago, turned out beautifully. After they sat for a bit, they became a little \"thick\" so I just popped back on the stove for a quick minute and dribbled in some extra chicken broth. My girlfriend had the same issue, and she used a couple tablespoons of white wine. Will be on our Thanksgiving table next week. I also added a bit more than a teaspoon of fresh minced thyme, purely a personal preference.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest8959"},"reviewBody":"My father, who was a superb chef, always made creamed onions with roasts. I was craving them, so looked online for a recipe and settled on this one. I balked at the Parmesan; I think too many recipes use cheese to cover up veggies and other foods, and I find it overpowering and unnecessary. Well that was the case here; the lovely sweet pearl onions and creamy sauce were overwhelmed by the Parmesan. I could barely eat my serving, gave up on seconds, and I\u2019m going to throw out the leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maineduane"},"reviewBody":"Excellent!!!! Just a perfect recipe... would not change a thing. I did not use the optional pimento.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marybrehm"},"reviewBody":"My husband has been asking for Creamed Pearl Onions \"like his grandmother used to make\". This recipe is a hit! He said it's what he remembered from years ago. Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cookinama"},"reviewBody":"My daughter requested creamed pearl onions so I tried this recipe for Thanksgiving. Made them tonight and gave them a taste Wow. Very good I must say they are a little better than my grandmothers they will become a tradition!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RHergenroeder"},"reviewBody":"I made this side for Thanksgiving. Easy to make and VERY good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"redpoodlesrus"},"reviewBody":"I used heavy whipping cream instead and no butter. Also replaced the all-purpose flour with 100% gluten free Oat flour. I did not put in the salt because the parmesan cheese already added enough salt. Great by it self or over a baked potato or boneless skinless chicken breast. Yummy!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"16589","romance_copy_dek":"Creamed pearl onions are a classic holiday side that you should make more often. 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","NoOfRatings":15,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Creamed-Pearl-Onions_EXPS_TOHD_16589_JonathanMelendez_7.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Creamed-Pearl-Onions_EXPS_TOHD_16589_JonathanMelendez_7.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Alternative Method","TipTitle":"","TipText":"<B>Editor's Note:<\/B> To bake without refrigerating, bake, uncovered, at 350° for 15-20 minutes or until bubbly. If desired, add pimientos during the last 5 minutes of baking."},{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"Want to save time? 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Make-Ahead Creamed Pearl Onion Recipe<\/title>\n\n\n \n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n","yoast_head_json":{"title":"Make-Ahead Creamed Pearl Onion Recipe","description":"Here's a festive creamed pearl onion recipe you can make ahead. When you're ready to serve, just pop the dish in the oven for 25 minutes.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/creamed-pearl-onions\/","og_locale":"en_US","og_type":"article","og_title":"Creamed Pearl Onions","og_description":"Here's a festive creamed pearl onion recipe you can make ahead. 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