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I make this for him every year to remind him of special times. Pretty slices are an attractive addition.","recipeIngredient":["2 pounds pitted dates, quartered","1 pound pecan halves (4 cups)","1 pound candied cherries, halved (2-1\/4 cups)","1 cup all-purpose flour","1 cup sugar","1\/2 teaspoon baking powder","1\/2 teaspoon salt","4 eggs","2 teaspoons vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"Grease and line three 8x4-in. loaf pans with waxed paper; set aside. In a large bowl, combine dates, nuts and cherries. Combine the flour, sugar, baking powder and salt; stir into fruit mixture until well coated. In a bowl, beat eggs and vanilla until foamy. Fold into fruit mixture and mix well. Pour into prepared pans."},{"@type":"HowToStep","text":"Bake at 300° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Remove waxed paper. Cool completely before slicing. 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Love this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stamper50"},"reviewBody":"This is great! Mostly fruit and nuts. I will cut back a bit on the dates but am making this in March as I can't wait for Christmas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"16648","romance_copy_dek":"My husband grew up in Louisiana and has fond memories of his mother's fruitcake. I make this for him every year to remind him of special times. 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