{"id":18335,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-07T00:31:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/homemade-tortillas\/"},"modified":"2024-11-21T14:44:08","modified_gmt":"2024-11-21T20:44:08","slug":"homemade-tortillas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/homemade-tortillas\/","title":{"rendered":"Homemade Tortillas"},"content":{"rendered":"

You slow-cooked the most perfect taco meat all day long, and now, the house smells amazing, the avocado is freshly diced, the shredded cheese is ready to be sprinkled over the meat, and, wait. You forgot to buy tortillas. Sigh.<\/em> We’ve all been there. Luckily, homemade tortillas are one of many pantry staples you can make at home<\/a>. Your cast-iron skillet (along with flour, water and oil) will save taco night and give you beautifully browned, soft tortilla shells.<\/p>\n

This recipe is for making flour tortillas from scratch. If you like your taco fillings inside soft corn shells, check out our tutorial for making corn tortillas<\/a>. And who knows, you may stop buying all your tortillas from the store once you discover how easy they are to make at home.<\/p>\n

Ingredients for Homemade Tortillas<\/h2>\n