{"id":18335,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-07T00:31:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/homemade-tortillas\/"},"modified":"2024-11-21T14:44:08","modified_gmt":"2024-11-21T20:44:08","slug":"homemade-tortillas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/homemade-tortillas\/","title":{"rendered":"Homemade Tortillas"},"content":{"rendered":"<p>You slow-cooked the most perfect taco meat all day long, and now, the house smells amazing, the avocado is freshly diced, the shredded cheese is ready to be sprinkled over the meat, and, wait. You forgot to buy tortillas. <em>Sigh.<\/em> We&#8217;ve all been there. Luckily, homemade tortillas are one of many <a href=\"https:\/\/www.tasteofhome.com\/collection\/pantry-staples-you-can-make-at-home\/\" data-name=\"www.tasteofhome.com\/collection\/pantry-staples-you-can-make-at-home\/\" data-module=\"content engagement\" data-position=\"embedded links\">pantry staples you can make at home<\/a>. Your cast-iron skillet (along with flour, water and oil) will save taco night and give you beautifully browned, soft tortilla shells.<\/p>\n<p>This recipe is for making flour tortillas from scratch. If you like your taco fillings inside soft corn shells, check out our tutorial for <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-corn-tortillas\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-corn-tortillas\/\" data-module=\"content engagement\" data-position=\"embedded links\">making corn tortillas<\/a>. And who knows, you may stop buying all your tortillas from the store once you discover how easy they are to make at home.<\/p>\n<h2>Ingredients for Homemade Tortillas<\/h2>\n<ul>\n<li><strong>Flour:<\/strong> All-purpose flour is the base of this recipe. The mid-range protein content in this <a href=\"https:\/\/www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-name=\"www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-module=\"content engagement\" data-position=\"embedded links\">type of flour<\/a> gives you that flexible, soft texture you&#8217;re accustomed to in flour tortillas.<\/li>\n<li><strong>Water:<\/strong> Water brings the flour together to form the dough. Use a little more water if the dough still feels floury, adding just a tablespoon at a time until the dough comes together into a solid mound.<\/li>\n<li><strong>Oil:<\/strong> Olive oil provides the fat that makes tortilla dough pliable. This makes it much easier to roll out into thin rounds that keep their shape.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1947627\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Homemade-Tortillas_FT23_48431_EC_121523_1.jpg?fit=700%2C1024\" alt=\"A bowl of dough with flour and a wooden spoon.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine the flour and salt. Stir in the water and oil.<\/p>\n<div class=\"ad-container-wrapper ad-type-content\">\n<div id=\"content-1-m1\" class=\"ad  ad-text\" data-ad-slot-name=\"\/detail\/content_1\" data-ad-sizes=\"\" data-ad-targeting='{\"pos\":\"content_1\",\"location\":\"content_1\",\"dai\":\"manual\"}' data-ad-threshold=\"20\" data-ad-responsive-sizes='{\"mobile\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"tablet\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"desktop\":[[728,90]],\"large_screen\":[[728,90]]}' style=\"margin-bottom:20px;\" >\n    <\/div>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1947628\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Homemade-Tortillas_FT23_48431_EC_121523_2.jpg?fit=700%2C1024\" alt=\"A woman's hands kneading dough on a wooden board.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Turn the loosely formed dough onto a floured surface. Knead it until a smooth dough forms, 10 to 12 times, adding a little more flour or water if needed. Let the dough rest for 10 minutes.<\/p>\n<h3>Step 2: Form the tortillas<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1947629\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Homemade-Tortillas_FT23_48431_EC_121523_3.jpg?fit=700%2C1024\" alt=\"A person kneading dough on a cutting board.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Once the dough has had time to rest, divide it evenly into eight portions.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1947630\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Homemade-Tortillas_FT23_48431_EC_121523_4.jpg?fit=700%2C1024\" alt=\"Rolled out dough on wooden surface with flour on it\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>On a lightly floured surface, roll each portion into a 7-inch circle.<\/p>\n<p><em>Editor&#8217;s Note: <\/em>The dough should be quite thin, but not thin enough that holes begin to appear from stretching too far.<\/p>\n<div class=\"ad-container-wrapper ad-type-content\">\n<div id=\"content-1-m2\" class=\"ad  ad-text\" data-ad-slot-name=\"\/detail\/content_1\" data-ad-sizes=\"\" data-ad-targeting='{\"pos\":\"content_1\",\"location\":\"content_2\",\"dai\":\"manual\"}' data-ad-threshold=\"20\" data-ad-responsive-sizes='{\"mobile\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"tablet\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"desktop\":[[728,90]],\"large_screen\":[[728,90]]}' style=\"margin-bottom:20px;\" >\n    <\/div>\n<\/div>\n<h3>Step 3: Cook until golden<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1947631\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Homemade-Tortillas_FT23_48431_EC_121523_5.jpg?fit=700%2C1024\" alt=\"Tortillas in a skillet on a table.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a greased and hot cast-iron skillet (or other heavy-bottomed skillet), cook the tortillas over medium heat until lightly browned, about one minute on each side. Serve warm.<\/p>\n<div class=\"ad-container-wrapper ad-type-content\">\n<div id=\"content-1-m3\" class=\"ad  ad-text\" data-ad-slot-name=\"\/detail\/content_1\" data-ad-sizes=\"\" data-ad-targeting='{\"pos\":\"content_1\",\"location\":\"content_3\",\"dai\":\"manual\"}' data-ad-threshold=\"20\" data-ad-responsive-sizes='{\"mobile\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"tablet\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"desktop\":[[728,90]],\"large_screen\":[[728,90]]}' style=\"margin-bottom:20px;\" >\n    <\/div>\n<\/div>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add seasoning:<\/strong> Try sprinkling a bit of garlic powder into the flour mixture for added flavor. You can also test out gourmet salts that offer subtle differences to plain kosher salt.<\/li>\n<li><strong>Try a different fat:<\/strong> Experiment with various fats like softened butter, shortening or other vegetable oils until you find the taste and texture you desire.<\/li>\n<li><strong>Use alternative flour options:<\/strong> You can try this recipe with bread flour, though the tortillas might turn out chewier than you&#8217;d expect.<\/li>\n<\/ul>\n<h2>How to Store Homemade Tortillas<\/h2>\n<p><a href=\"https:\/\/www.tasteofhome.com\/article\/do-tortillas-need-to-be-refrigerated\/\" data-name=\"www.tasteofhome.com\/article\/do-tortillas-need-to-be-refrigerated\/\" data-module=\"content engagement\" data-position=\"embedded links\">Refrigerating tortillas<\/a> isn&#8217;t exactly necessary, but it will help them last longer. Since these tortillas are homemade, they might go bad quicker than the store-bought tortillas you&#8217;re used to keeping on your counter. Store them in an airtight container in the fridge for up to one week.<\/p>\n<h3>Can you freeze homemade tortillas?<\/h3>\n<p>Just like you can freeze bread, you can also <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-tortillas\/\" data-name=\"www.tasteofhome.com\/article\/can-you-freeze-tortillas\/\" data-module=\"content engagement\" data-position=\"embedded links\">freeze tortillas<\/a>! Allow your homemade tortillas to completely cool, then store them between layers of parchment. Wrap tightly, and store in the freezer for up to six months.<\/p>\n<div class=\"ad-container-wrapper ad-type-content\">\n<div id=\"content-1-m4\" class=\"ad  ad-text\" data-ad-slot-name=\"\/detail\/content_1\" data-ad-sizes=\"\" data-ad-targeting='{\"pos\":\"content_1\",\"location\":\"content_4\",\"dai\":\"manual\"}' data-ad-threshold=\"20\" data-ad-responsive-sizes='{\"mobile\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"tablet\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"desktop\":[[728,90]],\"large_screen\":[[728,90]]}' style=\"margin-bottom:20px;\" >\n    <\/div>\n<\/div>\n<h2>Homemade Tortilla Tips<\/h2>\n<h3>Do I need a tortilla press to make this recipe?<\/h3>\n<p>No, you don&#8217;t need a tortilla press (<em>tortilladora<\/em>) to make this tortilla recipe. The tortilla press is a handy <a href=\"https:\/\/www.tasteofhome.com\/collection\/mexican-cooking-tools\/\" data-name=\"www.tasteofhome.com\/collection\/mexican-cooking-tools\/\" data-module=\"content engagement\" data-position=\"embedded links\">Mexican cooking tool<\/a> that creates uniform, round, thin tortillas, but a rolling pin will work if that&#8217;s what you&#8217;ve got.<\/p>\n<h3>Why don&#8217;t my flour tortillas puff up when cooking?<\/h3>\n<p>Tortillas may not puff up if they are too thick or are cooked on a low temperature. Aim to roll thin, even 7-inch dough rounds and cook them over medium heat.<\/p>\n<h3>What recipes can I make with flour tortillas?<\/h3>\n<p>Flour tortillas can be used in many recipes, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-quesadillas\/\" data-name=\"www.tasteofhome.com\/recipes\/cheesy-quesadillas\/\" data-module=\"content engagement\" data-position=\"embedded links\">cheesy quesadillas<\/a>,\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/fold-over-tortilla-bake\/\" data-name=\"www.tasteofhome.com\/recipes\/fold-over-tortilla-bake\/\" data-module=\"content engagement\" data-position=\"embedded links\">fold-over tortilla bake<\/a>, or pretty ham pinwheels. And don\u2019t forget classic tacos made with\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-taco-meat\/\" data-name=\"www.tasteofhome.com\/recipes\/seasoned-taco-meat\/\" data-module=\"content engagement\" data-position=\"embedded links\">seasoned taco meat<\/a>!<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Beautifully browned, soft homemade tortillas are just four pantry ingredients away. Once you learn how simple this recipe is, you may never buy the store-bought stacks again!<\/p>\n","protected":false},"author":7895,"featured_media":2008977,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305616,305615,304021,304428,304328,305271,304993,305487,304338,305646,304343,303966,304988,304408,304368,303887,304347,305383,305374,304350,324623,304020,304005,303883,305028,305031],"categories-v2":[308623,310897,310890,308599,308825,308988,308984,308481,309216,308940,310796,308992,310915,308993,308495,308935,308813,308745,308478,308998,309391,309381,309001,309177,308594,308549,308476,308974,308975],"coauthors":[341687],"recommended_recipes":[{"post_title":"Homemade Corn Tortillas","post_link":"\/recipes\/corn-tortillas\/","post_image":"\/wp-content\/uploads\/2024\/09\/Homemade-Corn-Tortillas_EXPS_TOHcom22_269085_DR_03_18_7b.jpg"},{"post_title":"How to Make Homemade Tortillas","post_link":"\/collection\/how-to-make-homemade-tortillas\/","post_image":"\/wp-content\/uploads\/2017\/07\/Homemade-Tortillas_exps48431_TH1789929D36A_RMS.jpg"},{"post_title":"Homemade Tortilla Chips","post_link":"\/recipes\/homemade-tortilla-chips\/","post_image":"\/wp-content\/uploads\/2021\/07\/Homemade-Tortilla-Chips_EXPS_FT21_256841_F_0413_1.jpg"},{"post_title":"Homemade Chicken Tortilla Soup","post_link":"\/recipes\/homemade-chicken-tortilla-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Chicken-Tortilla-Soup_EXPS_TOHcom22_29319_DR_11_30_4b-e1722257420588.jpg"},{"post_title":"Tortilla Soup","post_link":"\/recipes\/tortilla-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3581_CX1410C49A.jpg"},{"post_title":"Tortilla Pizzas","post_link":"\/recipes\/tortilla-pizzas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7740_A1082C12.jpg"},{"post_title":"Corn Tortilla Casserole","post_link":"\/recipes\/corn-tortilla-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chili Tortilla Bake","post_link":"\/recipes\/chili-tortilla-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps49804_FM153592D03_10_6b-12.jpg"},{"post_title":"Corn Tortilla Pizzas","post_link":"\/recipes\/corn-tortilla-pizzas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10824_TH10059C29D.jpg"},{"post_title":"Chicken Tortilla Bake","post_link":"\/recipes\/chicken-tortilla-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Tortilla-Bake_EXPS_FT24_4993_JR_0305_1.jpg"},{"post_title":"Homemade Fry Bread Tacos","post_link":"\/recipes\/indian-fry-bread-tacos\/","post_image":"\/wp-content\/uploads\/2025\/03\/Homemade-Fry-Bread-Tacos_EXPS_TOHD24_29061_JonathanMelendez_09.jpg"},{"post_title":"Can You Freeze Tortillas? Yes, Here's How.","post_link":"\/article\/can-you-freeze-tortillas\/","post_image":"\/wp-content\/uploads\/2020\/04\/GettyImages-526283284.jpg"},{"post_title":"Flour Tortilla Mix","post_link":"\/recipes\/flour-tortilla-mix\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sopa de Tortilla","post_link":"\/recipes\/sopa-de-tortilla\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28459_WCS894847D1A-4.jpg"},{"post_title":"The Ultimate Guide to Homemade Tacos","post_link":"\/article\/homemade-tacos\/","post_image":"\/wp-content\/uploads\/2022\/03\/homemade-tacos-HCA19_PU4323_C01_17_1bC.jpg"},{"post_title":"Tortilla Pie","post_link":"\/recipes\/tortilla-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Tortilla-Pie_EXPS_TOHD24_17534_MelissaPatterson_16.jpg"},{"post_title":"Tortilla Burgers","post_link":"\/recipes\/tortilla-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29320_HC54788D204-2.jpg"},{"post_title":"Vegan Tortilla Soup","post_link":"\/recipes\/vegan-tortilla-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/Vegan-Tortilla-Soup_EXPS_TOHcom24_245345_MD_P2_08_07_6b.jpg"},{"post_title":"Homemade Mexican Salsa","post_link":"\/recipes\/mexican-homemade-salsa\/","post_image":"\/wp-content\/uploads\/2024\/06\/Homemade-Mexican-Salsa_EXPS_TOHD24_45319_JuliaHartbeck.jpg"},{"post_title":"Southwestern Beef Tortillas","post_link":"\/recipes\/southwestern-beef-tortillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southwestern-Beef-Tortillas_EXPS_HSCBZ17_41033_D07_28_5b-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Homemade-Tortillas_EXPS_THON23_48431_DR_05_10_7b.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-tortillas\/","name":"Homemade Tortillas","datePublished":"2018-01-01","dateModified":"2024-09-24","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Homemade-Tortillas_EXPS_THON23_48431_DR_05_10_7b-a.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Beautifully browned, soft homemade tortillas are just four pantry ingredients away. Once you learn how simple this recipe is, you may never buy the store-bought stacks again!","recipeIngredient":["2 cups all-purpose flour","1\/2 teaspoon salt","3\/4 cup water","3 tablespoons olive oil"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the ingredients","text":"In a large bowl, combine the flour and salt. Stir in the water and oil. Turn the loosely formed dough onto a floured surface. Knead it until a smooth dough forms, 10 to 12 times, adding a little more flour or water if needed. Let the dough rest for 10 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Homemade-Tortillas_FT23_48431_EC_121523_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Form the tortillas","text":"Once the dough has had time to rest, divide it evenly into eight portions. On a lightly floured surface, roll each portion into a 7-inch circle. Editor's Note: The dough should be quite thin, but not thin enough that holes begin to appear from stretching too far.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Homemade-Tortillas_FT23_48431_EC_121523_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook until golden","text":"In a greased and hot cast-iron skillet (or other heavy-bottomed skillet), cook the tortillas over medium heat until lightly browned, about one minute on each side. Serve warm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Homemade-Tortillas_FT23_48431_EC_121523_5.jpg?fit=700,1024"}],"recipeYield":"8 tortillas","author":[{"@type":"Person","name":"Rosemary Siefert"}],"nutrition":{"@type":"NutritionInformation","calories":" 159 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"148mg sodium","carbohydrateContent":"24g carbohydrate (0 sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. <b>Diabetic Exchanges<\/b>: 1.500 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3190475,"reviewCount":210,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"Homemade Tortillas","description":"D I Y tortillas with four ingredients and a skillet You'll never eat store bought again","thumbnailUrl":["https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/08\/VD48431_092716_Thumb.jpg"],"uploadDate":"2020-09-5 10:46:15","duration":"P0DT0H0M45S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD48431_092716_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lynnwright409"},"reviewBody":"I tried these awhile ago and they were ok, but I obviously didn't roll them quite thin enough.  Well I'm so glad that I didn't give up after the first try!  Oh my goodness these are sooo good!  I doubled the recipe and used 1 1\/3 cups all purpose flour and 2\/3 cup freshly ground whole wheat flour.  They are so soft and easy to roll.  Thanks for sharing this fantatic recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ariane"},"reviewBody":"Excellent recipe!  Used cold water vs. warm water.  Those having issues with the dough shrinking, try letting the dough rest for 5-10 minutes more, and then try again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bicktasw"},"reviewBody":"<p>I made these tortillas to go with our dinner last night.  I followed the recipe exactly.  They were quick and easy to make and were perfect to serve with leftover grilled chicken, shredded Mexican blend cheese and homemade salsa.  The tortillas had a nice \"chewy\" texture...much better texture than store bought... and a nice fresh flavor.  I was not able to achieve a nice rounded shape.  Maybe with practice, I'll get that part right!  All in all...this is a great recipe that I will make again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jack265"},"reviewBody":"This is an excellent recipe! We have not purchased store bought tortilla's since making it for the first time over a year ago. Was wondering if you could give me some direction if I were to use some, or all of Whole Wheat flour rather than All Purpose? Would the quantity or volume of the other ingredients stay the same or would they change? Any advice would be much appreciated. Thank you.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Madz"},"reviewBody":"I loved it , it can work for anyone. Normally I\u2019m not a person who loves to spend time in the kitchen. It\u2019s quick and easy I followed exactly same recipe . My husband said very soft and nice.\nFlour tortillas in srilanka are so expensive. Now I can enjoy at home.  The other day at Chillies we paid so much and only 3 tortillas came with it. Thank you \ud83d\ude4f once again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marla011"},"reviewBody":"This is a fabulous recipe! I made 8 delicious tortillas. I added a little extra kosher for flavor and made Cuban Mojo Pork burritos with them. Definitely  a hit for tonight's dinner. Thank you for the recipe. I will pass this one on!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TangledNana"},"reviewBody":"I actually like the fact that there were no bubbles when I cooked them. I dislike it when they do because they dry out and are crispy. I prefer a thicker moist tortilla, so I don't roll them out too thinly. this recipe is perfect, an I will be using it again. Thanks a bunch!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Alliea"},"reviewBody":"I purchased Souvlaki at a Greek restaurant yesterday but found the tortillas too thick and dry. I had some leftover pork and Tzatziki sauce so I decided to try this recipe which I had saved a few weeks ago . Big difference and far better ! I made a half recipe (4 tortillas)  1 cup flour , 1\/4 tsp. salt , 6 Tb water and 1 1\/2 Tb Canola oil.                                                                                                                                               I kneaded my dough while still in the bowl with the exact proportions listed, let it rest 10 minutes and divided it in 4 dough balls. rolling each dough ball into a 7 inch circle on a lightly floured board. The tortillas rolled out quickly. I oiled a non stick skillet lightly with Canola oil and wiped off any excess. This was really easy and produced tender , chewy tortillas. I will be making these often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amsm"},"reviewBody":"Easy and tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CHRIS019"},"reviewBody":"First time making my own Tortillas to try out my new mixer. Hey they are amazing, but skillet temperature is critical.  Initially I had too high of a heat and they would burn without enough time to cook. You end up with tortilla that is heavy, dense, doughy and scorched.\n\nFix: I used an infrared thermometer to control the skillet to 375-450F.  Oil skillet with paper towel between each tortilla.  30-45 seconds each side and they will puff as they brown and you roll out the next one.  2nd side you can see the uncooked dough start to turn white and your done.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ginny518"},"reviewBody":"<p>Super-easy, no special ingredients required and much tastier than premade. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nolsie"},"reviewBody":"I signed up to comment because I had never made tortillas before and they came out great. I did exactly as the recipe said (probs added an extra dash of evoo because it\u2019s the best). Kneaded them into a smooth dough - easy as! Let them rest but I was only able to make four large ones I don\u2019t know if that\u2019s the correct serve but loved them anyway. Heaps quick and easy to make. Cooked them on medium\/low with a dash of regular olive oil to coat the pan the first time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Chef.renee"},"reviewBody":"Simple and tasted great! Only struggle was making them about the same size for making quesadillas - might weigh the dough balls next time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lileanne"},"reviewBody":"<p>Terrific! ALDIs has prepackaged carnitas and fajitas that are just right when it\u2019s just 2 or 3 of us at home. The homemade tortillas take these to a new level and I am still able to make something special for dinner in a hurry. (SO much better than packaged tortillas.)<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Avery955"},"reviewBody":"Recipe is ok, but tortillas turn out very dry. I steamed them after cooking in the pan, and would recommend making 16 tortillas instead of 8, as they\u2019re much more likely to not fold over when cooking in the pan since they\u2019re smaller","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GailFord859"},"reviewBody":"<p>This tortilla turned out fantastic! I used my new-found, low-carb flour.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Alanna922"},"reviewBody":"<p>I was really excited to try this recipe because it was so easy. Unfortunately, mine turned out like hockey pucks. Not sure what I did wrong. I rolled them out as thin as possible. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Felix359"},"reviewBody":"Followed the recipe to the letter twice.  Got nothing but glue that stuck to everything.  Waste of time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lashay"},"reviewBody":"Cool","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"5239"},"reviewBody":"Good tortilla recipe. We always enjoy making tortillas using.other's recipes. We used bacon grease as our mother taught us & sometimes Farmer Johns lard. Both gave a very nice flavor. I still make them that way.  I've even tried using butter which does add a very good flavor.  If you try using salted butter don't add much more salt. Thanks for letting me share.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Homemade Tortillas","description":"D I Y tortillas with four ingredients and a skillet You'll never eat store bought again","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD48431_092716_H.mp4","duration":"45.23","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD48431_092716_Thumb.jpg","advertising":true,"jw_id":"llE7QJ0T","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/llE7QJ0T-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/llE7QJ0T\/poster.jpg?width=720","jw_publish_date":"06\/12\/2018"},"rms_legacy_id":"48431","romance_copy_dek":"Beautifully browned, soft homemade tortillas are just four pantry ingredients away. Once you learn how simple this recipe is, you may never buy the store-bought stacks again!","enhanced_recipe_title":"Homemade Tortillas","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup water","IngredientText":"3\/4 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons olive oil","IngredientText":"3 tablespoons olive oil"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Homemade-Tortillas_EXPS_THON23_48431_DR_05_10_7b.jpg","RecipeId":48431,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Homemade Tortillas Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"29895\"]","RecipeAttachmentFileName":"Homemade-Tortillas_EXPS_THON23_48431_DR_05_10_7b.jpg","ContributorId":null,"Firstname":"Kristin","Lastname":"Van Dyken","City":"Kennewick","StateDescription":"Washington","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 tortillas.","DigitalTitle":"Homemade Tortillas","SubmittedTitle":"Homemade Tortillas","RecipeTypeId":1,"AverageRating":4.32,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_CIW19_48431_B08_30_7b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Homemade Tortillas","OriginalSourceProject":"Homemade Tortillas","ContestPlacement":"","Trailer":"<h2>Homemade Tortilla Recipe Tips<\/h2> \r\n\r\n<h3>Do I need a tortilla press to make this recipe?<\/h3>  \r\nNo, you don't need a tortilla press to make this tortilla recipe. Although this <a href=\"https:\/\/www.tasteofhome.com\/collection\/mexican-cooking-tools\/\">Mexican cooking tool<\/a> does create uniform, round, thin tortillas, a rolling pin works just as well. \r\n\r\n<h3>Why don't my flour tortillas puff up when cooking?<\/h3>  \r\nTortillas may not puff up if they are too thick or are cooked on a low temperature. Aim to roll out thin, even rounds into a 7-inch circle and cook over medium heat. <a href=\"https:\/\/www.tasteofhome.com\/article\/watch-us-make-homemade-tortillas\/\">Watch us make this flour tortilla recipe<\/a> to see how!\r\n\r\n<h3>What recipes can I make with flour tortillas?<\/h3>  \r\nFlour tortillas can be used in many recipes, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bean-cheese-quesadillas\/\">bean and cheese quesadillas<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fold-over-tortilla-bake\/\">fold-over tortilla bake<\/a>, or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pretty-ham-pinwheels\/\">pretty ham pinwheels<\/a>. And don\u2019t forget classic tacos made with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-taco-meat\/\">seasoned taco meat<\/a>!","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you\u2019ll never use store-bought again after learning how to make tortillas. \u2014Kristin Van Dyken, Kennewick, Washington","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine flour and salt. Stir in water and oil. Turn out onto a floured surface; knead 10-12 times, adding flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.","SequenceNo":1},{"Direction":"   Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle.","SequenceNo":2},{"Direction":"   In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, about 1 minute on each side. 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Although this <a href=\"https:\/\/www.tasteofhome.com\/collection\/mexican-cooking-tools\/\">Mexican cooking tool<\/a> does create uniform, round, thin tortillas, a rolling pin works just as well.     <h3>Why don't my flour tortillas puff up when cooking?<\/h3>    Tortillas may not puff up if they are too thick or are cooked on a low temperature. Aim to roll out thin, even rounds into a 7-inch circle and cook over medium heat. <a href=\"https:\/\/www.tasteofhome.com\/article\/watch-us-make-homemade-tortillas\/\">Watch us make this flour tortilla recipe<\/a> to see how!    <h3>What recipes can I make with flour tortillas?<\/h3>    Flour tortillas can be used in many recipes, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bean-cheese-quesadillas\/\">bean and cheese quesadillas<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fold-over-tortilla-bake\/\">fold-over tortilla bake<\/a>, or pretty ham pinwheels. And don\u2019t forget classic tacos made with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-taco-meat\/\">seasoned taco meat<\/a>!"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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