{"id":184026,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/baked-chicken-breast\/"},"modified":"2023-02-19T05:17:47","modified_gmt":"2023-02-19T11:17:47","slug":"baked-chicken-breast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-breast\/","title":{"rendered":"Baked Chicken Breast"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Give Joy Beck’s Salt Substiture (above) a try on this quick-to-fix chicken dish from our Test Kitchen. 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