{"id":185208,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/swiss-pot-roast\/"},"modified":"2022-10-22T13:42:43","modified_gmt":"2022-10-22T18:42:43","slug":"swiss-pot-roast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/swiss-pot-roast\/","title":{"rendered":"Swiss Pot Roast"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My family loves the taste of this tender roast. I love the fact that it&#8217;s so easy to prepare&mdash;it even makes its own gravy. The house smells wonderful when this hearty main dish is cooking, so I&#8217;m apt to hear the question, &#8216;How long until dinner?&#8217;&mdash;Darlene Brenden, Salem, Oregon<\/p>\n","protected":false},"author":7061,"featured_media":1483418,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304163,304292,305487,304268,306441,324623,304238,304150],"categories-v2":[339210,308988,308305,310796,259483,312419,309177,339175,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Italian Pot Roast","post_link":"\/recipes\/italian-pot-roast\/","post_image":"\/wp-content\/uploads\/2025\/02\/Italian-Pot-Roast_EXPS_FT25_35398_EC_0211_1.jpg"},{"post_title":"Swiss Steak","post_link":"\/recipes\/swiss-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps722_TH1606C35C-3.jpg"},{"post_title":"Bavarian Pot Roast","post_link":"\/recipes\/bavarian-pot-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3133_FM153592D03_10_4b.jpg"},{"post_title":"Swiss Steak Dinner","post_link":"\/recipes\/swiss-steak-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30896_CB7479C65.jpg"},{"post_title":"Venison Pot Roast","post_link":"\/recipes\/venison-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1319_TH2028C59A2-1.jpg"},{"post_title":"German Pork Roast","post_link":"\/recipes\/german-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35667_TH1443684D29A-3.jpg"},{"post_title":"Moroccan Pot Roast","post_link":"\/recipes\/moroccan-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Moroccan-Pot-Roast_EXPS_SDDJ17_198478_B08_10_4b-4.jpg"},{"post_title":"Roast Beef Potpie","post_link":"\/recipes\/roast-beef-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roast-Beef-Potpie_exps114307_SD2401784A10_19_3bC_RMS-3.jpg"},{"post_title":"Bohemian Pot Roast","post_link":"\/recipes\/bohemian-pot-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bohemian-Pot-Roast_exps4161_RDS1872338D01_04_3bc_RMS.jpg"},{"post_title":"Swiss Potato Gratin","post_link":"\/recipes\/swiss-potato-gratin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25745_CFT943311D37A.jpg"},{"post_title":"German-Style Beef Roast","post_link":"\/recipes\/german-style-beef-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/German-Style-Beef-Roast_exps48838_SD1999444D06_29_1bC_RMS-4.jpg"},{"post_title":"Baked Swiss Chicken","post_link":"\/recipes\/baked-swiss-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Swiss-Chicken_EXPS_FT20_21003_F_0423_1_home.jpg"},{"post_title":"Pot Roast with Vegetables","post_link":"\/recipes\/pot-roast-with-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1045_FFR1554516D21A.jpg"},{"post_title":"Swiss Corn Casserole","post_link":"\/recipes\/swiss-corn-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Swiss-Corn-Casserole_EXPS_SDON17_203635_D06_29_3b.jpg"},{"post_title":"Perfect Pot Roast","post_link":"\/recipes\/perfect-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2327_CS0706C102-3.jpg"},{"post_title":"Hearty Swiss Steak","post_link":"\/recipes\/hearty-swiss-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4510_RX1401C49C.jpg"},{"post_title":"Pennsylvania Pot Roast","post_link":"\/recipes\/pennsylvania-pot-roast\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHAR25_12425_DR_06_06_4bC.jpg"},{"post_title":"Grampa's German-Style Pot Roast","post_link":"\/recipes\/grampa-s-german-style-pot-roast\/","post_image":"\/wp-content\/uploads\/2019\/06\/Grampa-s-German-Style-Pot-Roast_EXPS_THEDSC19_216676_C02_05_2b-2.jpg"},{"post_title":"Southern Pot Roast","post_link":"\/recipes\/southern-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southern-Pot-Roast_EXPS_FT21_27245_F_0608_1.jpg"},{"post_title":"Chicken & Swiss Casserole","post_link":"\/recipes\/chicken-swiss-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Swiss-Casserole_EXPS_HC17_71882_D06_30_3b-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps17036_TH10218C13.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/swiss-pot-roast\/","name":"Swiss Pot Roast","datePublished":"2018-01-01","dateModified":"2022-10-22","prepTime":"PT20M","cookTime":"PT02H30M","totalTime":"PT02H50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17036_TH10218C13.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"My family loves the taste of this tender roast. I love the fact that it's so easy to prepare&mdash;it even makes its own gravy. The house smells wonderful when this hearty main dish is cooking, so I'm apt to hear the question, 'How long until dinner?'&mdash;Darlene Brenden, Salem, Oregon","recipeIngredient":["1 boneless beef chuck roast (3 pounds)","1 tablespoon canola oil","8 medium potatoes, peeled and quartered","8 medium carrots, cut into chunks","1 medium onion, sliced","3 tablespoons all-purpose flour","1 cup water","1 can (8 ounces) tomato sauce","1 teaspoon beef bouillon granules","1\/2 teaspoon salt","1\/2 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, brown roast on all sides in oil; drain. Add the potatoes, carrots and onion. In a large bowl, combine the flour, water, tomato sauce, bouillon, salt and pepper until smooth. Pour over the roast and vegetables."},{"@type":"HowToStep","text":"Cover and bake at 325&deg; for 2-1\/2 to 3 hours or until the meat is tender."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 479 calories","fatContent":"18g fat (7g saturated fat)","cholesterolContent":"111mg cholesterol","sodiumContent":"472mg sodium","carbohydrateContent":"41g carbohydrate (8g sugars","fiberContent":"5g fiber)","proteinContent":"38g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.714286,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"danielleylee"},"reviewBody":"excellent alternative blend of a good old pot roast and swiss steak","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SWillard"},"reviewBody":"My husband and I are living in France this year, and I have become accustomed to using Herbes de Provence in many recipes. Two pinches of those and a dash or two of a Gravy Master type flavoring really added some zip to this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PTuttle"},"reviewBody":"This turned out to be the best pot roast I've ever made. I love the way it made its own gravy.  Thanks to the reviewer who suggested adding herbs de provence.  I added about a teaspoonful instead of a couple of pinches and the gravy was very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kel dehnert","givenName":"kel","familyName":"dehnert"},"reviewBody":"This has been my son's favorite pot roast for over a decade. It turns out great everything and the gravy is unbelievable. We serve it with the roast sliced thin over open face biscuits with the gravy on top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hjones1102"},"reviewBody":"This is an excellent recipe. I made a couple adjustments. I used 14 oz tomato sauce, added 1 tsp of Worcestershire sauce, and a couple extra tbs of flour. I placed vegetables on bottom and then placed meat on top and added sauce mixture. We loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2princesses2love"},"reviewBody":"This was really bland.  Not enough flavor for us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"germanycook"},"reviewBody":"This tasted just like my Mom used to make - proper home cooking! It was such a good recipe. I added 1 Tbsp more flour and some Worcestershire sauce and the gravy was the perfect consistency. Really enjoyed this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17036","romance_copy_dek":"My family loves the taste of this tender roast. I love the fact that it's so easy to prepare&mdash;it even makes its own gravy. 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Not enough flavor for us.<\/p>","CommentId":2,"DateRated":"10\/03\/2012 20:09","GUID":"C08AC49801204EADA43568331F85AC29","MemberId":652335,"Rating":3,"ScreenName":"2princesses2love","SubmittedDate":"10\/03\/2012 20:09"},{"Comment":"<p>This is an excellent recipe. I made a couple adjustments. I used 14 oz tomato sauce, added 1 tsp of Worcestershire sauce, and a couple extra tbs of flour. I placed vegetables on bottom and then placed meat on top and added sauce mixture. We loved it.<\/p>","CommentId":3,"DateRated":"02\/15\/2012 12:45","GUID":"04a1d0eafdb94849b23661bb7c32ed0c","MemberId":6533222,"Rating":5,"ScreenName":"Hjones1102","SubmittedDate":"02\/15\/2012 12:45"},{"Comment":"<p>This has been my son&#39;s favorite pot roast for over a decade. It turns out great everything and the gravy is unbelievable. We serve it with the roast sliced thin over open face biscuits with the gravy on top.<\/p>","CommentId":4,"DateRated":"09\/12\/2011 19:12","GUID":"1f1cfbf9f0ad40bab23b991efe4f7b2d","MemberId":4315865,"Rating":5,"ScreenName":"kel dehnert","SubmittedDate":"09\/12\/2011 19:12"},{"Comment":"","CommentId":5,"DateRated":"04\/30\/2011 12:49","GUID":"7152543FF709E3294D861D34C3089611","MemberId":174050,"Rating":5,"ScreenName":"s_pants","SubmittedDate":"04\/30\/2011 12:49"},{"Comment":"<p>This turned out to be the best pot roast I've ever made. I love the way it made its own gravy.  Thanks to the reviewer who suggested adding herbs de provence.  I added about a teaspoonful instead of a couple of pinches and the gravy was very tasty.<\/p>","CommentId":6,"DateRated":"02\/11\/2011 15:19","GUID":"7d0a69f38b3442d2906ea185e3b5fefa","MemberId":3628184,"Rating":5,"ScreenName":"PTuttle","SubmittedDate":"02\/11\/2011 15:19"},{"Comment":"<p>My husband and I are living in France this year, and I have become accustomed to using Herbes de Provence in many recipes. 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The house smells wonderful when this hearty main dish is cooking, so I'm apt to hear the question, 'How long until dinner?'&mdash;Darlene Brenden, Salem, Oregon","og_url":"https:\/\/www.tasteofhome.com\/recipes\/swiss-pot-roast\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-22T18:42:43+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17036_TH10218C13.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17036_TH10218C13.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/swiss-pot-roast\/","url":"https:\/\/www.tasteofhome.com\/recipes\/swiss-pot-roast\/","name":"Swiss Pot Roast Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/swiss-pot-roast\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/swiss-pot-roast\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17036_TH10218C13.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-10-22T18:42:43+00:00","description":"My family loves the taste of this tender roast. 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