{"id":185513,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/molasses-oat-bread\/"},"modified":"2022-10-12T14:04:06","modified_gmt":"2022-10-12T19:04:06","slug":"molasses-oat-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/molasses-oat-bread\/","title":{"rendered":"Molasses Oat Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This recipe has been passed down through my family from my Swedish great-grandmother. Last Christmas, my 78-year-old mom made and distributed 25 of these loaves. The slightly sweet bread receives high praise, even from my children, who are picky eaters. -Patricia Finch Kelly, Rindge, New Hampshire<\/p>\n","protected":false},"author":7061,"featured_media":1483435,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304423,304328,304993,305487,306171,304515,304390,303966,304988,304408,304368,306848,305669,307569,304558,324623,307559,304388,304150,304468,305028,305031,304353,304403],"categories-v2":[308500,310461,309438,310897,310890,308821,308988,308319,308984,308481,308940,310796,312036,308880,308761,308495,308935,308813,308745,309603,310938,310554,308910,309177,310541,308752,309434,308875,308974,308975,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Oat-Bran Bread","post_link":"\/recipes\/oat-bran-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3302_CX0594C51D.jpg"},{"post_title":"Oat Nut Bread","post_link":"\/recipes\/oat-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Oat-Nut-Bread_exps45703_THCA1693311D54_RMS-5.jpg"},{"post_title":"Old-Fashioned Oat Bread","post_link":"\/recipes\/oatmeal-yeast-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Oatmeal-Yeast-Bread_EXPS_CWFM22_10411_E06_29_4b_v2.jpg"},{"post_title":"Honey Oatmeal Bread","post_link":"\/recipes\/honey-oatmeal-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Gingerbread Oatmeal Bread","post_link":"\/recipes\/gingerbread-oatmeal-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27062_QC943310D37C.jpg"},{"post_title":"Maple Oat Bread","post_link":"\/recipes\/maple-oat-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18562_LT10287D33A.jpg"},{"post_title":"Honey-Wheat Oatmeal Bread","post_link":"\/recipes\/honey-wheat-oatmeal-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38619_THHC1194739D45A-4.jpg"},{"post_title":"Whole Wheat Oat Bread","post_link":"\/recipes\/honey-oatmeal-loaves\/","post_image":"\/wp-content\/uploads\/2018\/07\/Honey-Oatmeal-Loaves_EXPS_BOBMZ22_81392_E10_08_7b.jpg"},{"post_title":"Grandma's Molasses Bread","post_link":"\/recipes\/grandma-s-molasses-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Coffee Raisin Bread","post_link":"\/recipes\/coffee-raisin-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17449_QC10249D59A.jpg"},{"post_title":"Raisin Bread","post_link":"\/recipes\/raisin-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Oatmeal Shortbread","post_link":"\/recipes\/oatmeal-shortbread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Gooey Old-Fashioned Steamed Molasses Bread","post_link":"\/recipes\/gooey-old-fashioned-steamed-molasses-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gooey-Old-Fashioned-Steamed-Molasses-Bread_EXPS_THCA17_143818_D08_17_2b-1.jpg"},{"post_title":"Oatmeal","post_link":"\/recipes\/oatmeal-recipe\/","post_image":"\/wp-content\/uploads\/2025\/01\/Oatmeal_EXPS_TOHVP25_278780_MF_01_06_2.jpg"},{"post_title":"Banana Raisin Bread","post_link":"\/recipes\/banana-raisin-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Grandma's Oatmeal Bread","post_link":"\/recipes\/grandma-s-oatmeal-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Grandma-s-Oatmeal-Bread_EXPS_TOHD24_3178_JuliaHartbeck_9.jpg"},{"post_title":"Apple Raisin Bread","post_link":"\/recipes\/apple-raisin-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13_FB143426A05_01_1b-4.jpg"},{"post_title":"Molasses Cookies","post_link":"\/recipes\/molasses-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Molasses-Cookies_exps18945_CK133085D06_07_3bC_RMS.jpg"},{"post_title":"Raisin Bran Bread","post_link":"\/recipes\/raisin-bran-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18791_QC10252D34A-3.jpg"},{"post_title":"Molasses Sugar Cookies","post_link":"\/recipes\/molasses-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23469__CWX54340D45-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps17085_TH10218C27C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/molasses-oat-bread\/","name":"Molasses Oat Bread","datePublished":"2018-01-01","dateModified":"2022-10-12","prepTime":"PT20M","cookTime":"PT45M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17085_TH10218C27C.jpg","height":300,"width":300},"recipeCategory":"","description":"This recipe has been passed down through my family from my Swedish great-grandmother. Last Christmas, my 78-year-old mom made and distributed 25 of these loaves. The slightly sweet bread receives high praise, even from my children, who are picky eaters.\r\n-Patricia Finch Kelly, Rindge, New Hampshire\r\n ","recipeIngredient":["4 cups boiling water","2 cups old-fashioned oats","1 cup molasses","1\/4 cup sugar","3 tablespoons canola oil","3 teaspoons salt","1 package (1\/4 ounce) active dry yeast","9 to 10 cups all-purpose flour"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, pour boiling water over cereal. Add the molasses, sugar, oil and salt. Let stand until mixture cools to 110&deg;-115&deg;, stirring occasionally. Stir in yeast. Add 8 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1\/2 hours."},{"@type":"HowToStep","text":"Punch dough down and divide into thirds; shape into loaves. Place in three greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour."},{"@type":"HowToStep","text":"Bake at 350&deg; for 45-50 minutes or until golden brown. Remove from pans to wire racks to cool."}],"recipeYield":"3 loaves (16 slices each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 0g sugar total. ","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"proesner"},"reviewBody":"We love this bread. I give it as gifts at Christmastime. People really like it. It freezes well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dryoung44"},"reviewBody":"This is the best bread I've ever eaten.  I modified to make 2 loaves, and one was gone as soon as it left the oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jaelspike"},"reviewBody":"Leftovers are so good, toasted and with butter and honey spread on top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maggieaw"},"reviewBody":"So good!I made this bread today- its delicious! It reminds me of the bread they serve at our local Black  Angus- I spilt the recipe in half and made four small round loaves on a cookie sheet. I also sprinkled a few oats on the top before baking. I enjoyed some right out the oven- great stuff!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bhosley"},"reviewBody":"This is very good bread and I?ll make it again.  Be aware, however, it does make three loaves.  So make sure you have plenty of help eating it!  Once they taste it, you?ll have no problem finding volunteers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tedwardbear"},"reviewBody":"This recipe makes bread that is very satisfying and goes a long way toward reviving one who is hungry and feeling down. The smell of the bread baking is also a huge advantage over other recipes. It does not last long enough to get old.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maryannrobinson"},"reviewBody":"I just made this, it is delicious and easy to make.  I used quick rise yeast so I only had to rise one time and I worked great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"This is a large enough recipe that you have enough bread for gifts and have one for yourself!  The bread is awesome!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17085","romance_copy_dek":"This recipe has been passed down through my family from my Swedish great-grandmother. Last Christmas, my 78-year-old mom made and distributed 25 of these loaves. The slightly sweet bread receives high praise, even from my children, who are picky eaters.\r\n-Patricia Finch Kelly, Rindge, New Hampshire\r\n ","enhanced_recipe_title":"Molasses Oat Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups boiling water","IngredientText":"4 cups boiling water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups old-fashioned oats","IngredientText":"2 cups old-fashioned oats"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup molasses","IngredientText":"1 cup molasses"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons canola oil","IngredientText":"3 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 teaspoons salt","IngredientText":"3 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (1\/4 ounce) active dry yeast","IngredientText":"1 package (1\/4 ounce) active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"9 to 10 cups all-purpose flour","IngredientText":"9 to 10 cups all-purpose flour"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps17085_TH10218C27C.jpg","RecipeId":17085,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Molasses Oat Bread Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps17085_TH10218C27C.jpg","ContributorId":null,"Firstname":"Patricia","Lastname":"Finch Kelly","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. + rising Bake: 45 min. + cooling","MinimumServingQuantity":48,"MaximumServingQuantity":48,"Yield":"3 loaves (16 slices each).","DigitalTitle":"Molasses Oat Bread","SubmittedTitle":"Molasses Oat Bread","RecipeTypeId":1,"RecipeURL":"molasses-oat-bread","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":45,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Molasses Oat Bread","OriginalSourceProject":"Molasses Oat Bread","ContestPlacement":"Runner-Up","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"This recipe has been passed down through my family from my Swedish great-grandmother. Last Christmas, my 78-year-old mom made and distributed 25 of these loaves. The slightly sweet bread receives high praise, even from my children, who are picky eaters.\r\n-Patricia Finch Kelly, Rindge, New Hampshire\r\n ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a large bowl, pour boiling water over cereal. Add the molasses, sugar, oil and salt. Let stand until mixture cools to 110&deg;-115&deg;, stirring occasionally. Stir in yeast. Add 8 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough.","SequenceNo":1},{"Direction":"   Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1\/2 hours.","SequenceNo":2},{"Direction":"   Punch dough down and divide into thirds; shape into loaves. Place in three greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour. ","SequenceNo":3},{"Direction":"   Bake at 350&deg; for 45-50 minutes or until golden brown. Remove from pans to wire racks to cool.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685}],"Course":[{"Name":"Course","ID":0},{"Name":"Bread Recipes","ID":94254},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Yeast Bread Recipes","ID":94458}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Bread Recipes","ID":107195},{"Name":"Winning Healthy Recipes","ID":107219},{"Name":"Winning Vegetarian Recipes","ID":107243}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads Rolls & Pastries","ID":305615},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Edible Gifts","ID":306171},{"Name":"Loaf","ID":305669},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Vegan","ID":305028},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Fall","ID":304390},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Thanksgiving","ID":304468},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Oatmeal","ID":307569},{"Name":"Rice & Grains","ID":307559},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 slice: 0g sugar total. ","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps17085_TH10218C27C.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps17085_TH10218C27C.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":9,"RatingCount":10,"RecipeCommentDetails":[{"Comment":"This is my go to recipe for molasses bread - everyone loves it and asks for it.  The only thing I change is to double the yeast.  Just finished making 6 loaves for gifts, plus 7 other loaves.  I love making bread, buy 30 - 50 lbs of bread flour at a time and give it all away.","CommentId":1,"DateRated":"12\/16\/2019 00:30","GUID":"d0dcee3377004b66a9d843cd8cf04a1e","MemberId":1608616,"Rating":0,"ScreenName":"janettel101","SubmittedDate":"12\/16\/2019 00:30"},{"Comment":"<p>This is a large enough recipe that you have enough bread for gifts and have one for yourself!  The bread is awesome!<\/p>","CommentId":2,"DateRated":"05\/08\/2017 18:00","GUID":"3D83199F1B5245A6AB3CC4A59E807D6A","MemberId":845443,"Rating":5,"ScreenName":"2124arizona","SubmittedDate":"05\/08\/2017 18:00"},{"Comment":"<p>I just made this, it is delicious and easy to make.  I used quick rise yeast so I only had to rise one time and I worked great.<\/p>","CommentId":3,"DateRated":"10\/27\/2015 13:44","GUID":"cd4465b58b764a789f777174b58d2c7c","MemberId":8589863,"Rating":5,"ScreenName":"maryannrobinson","SubmittedDate":"10\/27\/2015 13:44"},{"Comment":"<p>We love this bread. I give it as gifts at Christmastime. People really like it. It freezes well.<\/p>","CommentId":4,"DateRated":"","GUID":"55E0674952198174721286C37A0FCAB6","MemberId":102431,"Rating":5,"ScreenName":"proesner","SubmittedDate":"01\/05\/2014 21:45"},{"Comment":"","CommentId":5,"DateRated":"06\/07\/2013 22:13","GUID":"14b6a4e0eea2420c8d7ec3db9aefa781","MemberId":4379187,"Rating":4,"ScreenName":"clamshell","SubmittedDate":"06\/07\/2013 22:13"},{"Comment":"<p>This recipe makes bread that is very satisfying and goes a long way toward reviving one who is hungry and feeling down. The smell of the bread baking is also a huge advantage over other recipes. It does not last long enough to get old.<\/p>","CommentId":6,"DateRated":"02\/24\/2012 09:48","GUID":"a5bc0184bece42cf9e6b5b47cb10a777","MemberId":6545600,"Rating":5,"ScreenName":"tedwardbear","SubmittedDate":"02\/24\/2012 09:48"},{"Comment":"<p>This is very good bread and I?ll make it again.  Be aware, however, it does make three loaves.  So make sure you have plenty of help eating it!  Once they taste it, you?ll have no problem finding volunteers.<\/p>","CommentId":7,"DateRated":"02\/03\/2012 08:23","GUID":"283def3e97a64e52a5c0e3283988ca2a","MemberId":4946756,"Rating":5,"ScreenName":"bhosley","SubmittedDate":"02\/03\/2012 08:23"},{"Comment":"<p>So good!<\/p><p>I made this bread today- its delicious! It reminds me of the bread they serve at our local Black  Angus- I spilt the recipe in half and made four small round loaves on a cookie sheet. I also sprinkled a few oats on the top before baking. I enjoyed some right out the oven- great stuff!<\/p>","CommentId":8,"DateRated":"02\/23\/2011 20:52","GUID":"7b8447ffdd49487092afb0c98c017e31","MemberId":4163584,"Rating":5,"ScreenName":"maggieaw","SubmittedDate":"02\/23\/2011 20:52"},{"Comment":"<p>Leftovers are so good, toasted and with butter and honey spread on top.<\/p>","CommentId":9,"DateRated":"09\/08\/2010 22:18","GUID":"5205eddd08584419a46086362acb7228","MemberId":4785474,"Rating":5,"ScreenName":"jaelspike","SubmittedDate":"09\/08\/2010 22:18"},{"Comment":"<p>This is the best bread I've ever eaten.  I modified to make 2 loaves, and one was gone as soon as it left the oven.<\/p>","CommentId":10,"DateRated":"12\/12\/2009 12:14","GUID":"db30939e8645480eb8b6d50b8bc8c62f","MemberId":4591820,"Rating":5,"ScreenName":"dryoung44","SubmittedDate":"12\/12\/2009 12:14"},{"Comment":"","CommentId":11,"DateRated":"01\/21\/2006 18:58","GUID":"291f54cd3b1940678b63e4d0cbc9c432","MemberId":1092272,"Rating":5,"ScreenName":"sylvia","SubmittedDate":"01\/21\/2006 18:58"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50868,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43252,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312036,"name":"Edible Gifts","slug":"edible-gifts","term_group":0,"term_taxonomy_id":311971,"taxonomy":"categories-v2","description":"Whether you're making edible gifts for Christmas or need a homemade way to say thank-you, your friends and neighbors will be thrilled with these unique treats.","parent":310796,"count":3042,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/edible-gifts\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Molasses Oat Bread"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Molasses Oat Bread Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/molasses-oat-bread\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Molasses Oat Bread Recipe: How to Make It","description":"This recipe has been passed down through my family from my Swedish great-grandmother. Last Christmas, my 78-year-old mom made and distributed 25 of these loaves. The slightly sweet bread receives high praise, even from my children, who are picky eaters. -Patricia Finch Kelly, Rindge, New Hampshire","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/molasses-oat-bread\/","og_locale":"en_US","og_type":"article","og_title":"Molasses Oat Bread","og_description":"This recipe has been passed down through my family from my Swedish great-grandmother. Last Christmas, my 78-year-old mom made and distributed 25 of these loaves. The slightly sweet bread receives high praise, even from my children, who are picky eaters. -Patricia Finch Kelly, Rindge, New Hampshire","og_url":"https:\/\/www.tasteofhome.com\/recipes\/molasses-oat-bread\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-12T19:04:06+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17085_TH10218C27C.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17085_TH10218C27C.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/molasses-oat-bread\/","url":"https:\/\/www.tasteofhome.com\/recipes\/molasses-oat-bread\/","name":"Molasses Oat Bread Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/molasses-oat-bread\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/molasses-oat-bread\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17085_TH10218C27C.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-10-12T19:04:06+00:00","description":"This recipe has been passed down through my family from my Swedish great-grandmother. Last Christmas, my 78-year-old mom made and distributed 25 of these loaves. The slightly sweet bread receives high praise, even from my children, who are picky eaters. -Patricia Finch Kelly, Rindge, New Hampshire","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/molasses-oat-bread\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/molasses-oat-bread\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/molasses-oat-bread\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17085_TH10218C27C.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17085_TH10218C27C.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/molasses-oat-bread\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls &amp; Pastries","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"@type":"ListItem","position":6,"name":"Bread Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"@type":"ListItem","position":7,"name":"Loaf","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/bread-loaves\/"},{"@type":"ListItem","position":8,"name":"Molasses Oat Bread"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-27 12:53:05","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/185513"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=185513"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/185513\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1483435"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=185513"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=185513"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=185513"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=185513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}