This moist savory bread pairs nicely with a variety of main dishes. It’s great with soup and makes a wonderful grilled ham and cheese sandwich. I came up with the recipe a few years ago when I wanted to use up the fresh rosemary in my garden. -Cori Oakley, Traverse City, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1679243,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304423,304328,305487,306171,304515,307675,305661,303966,304408,304368,306848,305669,304458,304558,324623,303994,304150,304468,307614,304353],"categories-v2":[308500,310461,309438,310897,310890,308821,308988,308319,308984,308481,310796,312036,308880,310649,310930,308495,308813,308745,309603,310938,308865,308910,309177,308528,309434,308875,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Garlic-Herb Braid","post_link":"\/recipes\/garlic-herb-braid\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46571_SD1785598D58-2.jpg"},{"post_title":"Garlic Rosemary 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Chicken","post_link":"\/recipes\/rosemary-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Garlic Herb Rolls","post_link":"\/recipes\/garlic-herb-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Herb-Rolls_exps29808_LT966922D32_RMS-2.jpg"},{"post_title":"Rosemary Jelly","post_link":"\/recipes\/rosemary-jelly\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rosemary-Jelly_exps11398_CP2464884A02_01_3bC_RMS.jpg"},{"post_title":"Norwegian Cardamom Bread Braids","post_link":"\/recipes\/norwegian-cardamom-bread-braids\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16549_CB7477C51A-3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Rosemary-Garlic-Braid_EXPS_CWFM22_17089_E06_29_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/rosemary-garlic-braid\/","name":"Rosemary Garlic Braid","datePublished":"2018-01-01","dateModified":"2023-07-14","prepTime":"PT01H30M","cookTime":"PT25M","totalTime":"PT01H55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rosemary-Garlic-Braid_EXPS_CWFM22_17089_E06_29_6b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"This moist savory bread pairs nicely with a variety of main dishes. It's great with soup and makes a wonderful grilled ham and cheese sandwich. I came up with the recipe a few years ago when I wanted to use up the fresh rosemary in my garden.\r\n-Cori Oakley, Traverse City, Michigan","recipeIngredient":["5 whole garlic bulbs","2 teaspoons olive oil","1\/4 cup minced fresh rosemary or 4 teaspoons dried rosemary, crushed","1 tablespoon chicken broth","9 to 9-1\/2 cups bread flour, divided","1\/2 cup sugar","3 packages (1\/4 ounce each) quick-rise yeast","3 teaspoons salt","1-1\/2 cups 2% milk","1 cup water","3\/4 cup butter, divided","1 large egg, room temperature","1-1\/2 teaspoons garlic salt"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425\u00b0. Remove papery outer skin from the garlic (do not peel or separate cloves). Cut tops off garlic heads, leaving root ends intact. Place cut side up in a small baking dish. Brush with the oil; sprinkle with rosemary."},{"@type":"HowToStep","text":"Cover and bake until softened, 30-35 minutes. Cool 10 minutes; squeeze softened garlic into a bowl. Add broth; lightly mash."},{"@type":"HowToStep","text":"In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a large saucepan, heat the milk, water and 1\/2 cup butter to 120\u00b0-130\u00b0. Add to dry ingredients; beat just until moistened."},{"@type":"HowToStep","text":"Beat in egg and garlic paste until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn out onto a floured surface; knead for 6-8 minutes or until smooth and elastic. Cover and let rest for 10 minutes."},{"@type":"HowToStep","text":"Turn out the dough onto a lightly floured surface; divide into thirds. Divide each portion into 3 pieces; shape each into an 18-in. rope. Place 3 ropes on a greased baking sheet and braid; pinch the ends to seal and tuck under. Repeat with remaining dough. Cover and let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350\u00b0."},{"@type":"HowToStep","text":"Bake 15 minutes. Melt remaining 1\/4 cup butter and add garlic salt; brush over bread. Bake until golden brown, 10-15 minutes longer. Remove from pans to wire racks to cool."}],"recipeYield":"3 loaves (12 pieces each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 164 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"18mg cholesterol","sodiumContent":"320mg sodium","carbohydrateContent":"27g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.818182,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jodie925"},"reviewBody":"
The bread is delicious, but it makes too much. Can you provide a recipe for dinner rolls or a smaller batch? It took me hours to make this, the stretching and braiding, way too much work for me. But rolls would be alright or maybe a recipe for one loaf instead of 3?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sharikiyo"},"reviewBody":"LOVE this bread so much. My girls really love it too! Today my youngest ate almost a whole loaf by herself \ud83d\ude05\ud83e\udd23","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"khegeman"},"reviewBody":"
Delicious<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kshea"},"reviewBody":"Wonderful braid. I don't use quite as much garlic and it is still loved by my family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"porkchop31094"},"reviewBody":"Wonderful! I've been making this bread for 7 years and it ALWAYS gets compliments!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sandyoceans"},"reviewBody":"Great recipe. My brother gave me Rosemary, which he had grown. I wasn't sure how to use it. I researched different sites & came across your site. This bread was wonderful! Family & friends enjoyed it. Thank you Taste Recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"srperry"},"reviewBody":"It's not in the oven yet and this is my first time making bread from scratch (I'm 21) so if it's bad I can only blame myself haha! It was so fun to make and such easy instructions. I'll be making this a lot more in the future!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ABiggie"},"reviewBody":"Super delicious! I use ground rosemary when I can find it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DebbieSchmidrt"},"reviewBody":"People RAVE about this every time I make it! it is the best garlic bread and it's the only one I am allowed to make!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"StephanieLehman"},"reviewBody":"Great flavor, but 30 minutes to raise and 30 minutes to bake was not nearly enough.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FloGillette"},"reviewBody":"I bake but not a bread maker and I've only attempted several yeast breads with one or two successes. I studied types of yeast- there was only instant available in store. The process including squeezing out the garlic cloves was fun and satisfying. Being inexperienced I set the rise timer to 30. Holy Cow! The bread edged over my huge baking pan and the braid was harder to see. I took a chance, cooked till golden and it's absolutely delicious with lovely stretchy cotton candyish texture. We love it. It's as good as the great bread at fave country store! Next time i'll watch that dough. My husband and I ate too much of course!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17089","romance_copy_dek":"This moist savory bread pairs nicely with a variety of main dishes. It's great with soup and makes a wonderful grilled ham and cheese sandwich. I came up with the recipe a few years ago when I wanted to use up the fresh rosemary in my garden.\r\n-Cori Oakley, Traverse City, Michigan","enhanced_recipe_title":"Rosemary Garlic Braid","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 whole garlic bulbs","IngredientText":"5 whole garlic bulbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons olive oil","IngredientText":"2 teaspoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup minced fresh rosemary or 4 teaspoons dried rosemary, crushed","IngredientText":"1\/4 cup minced fresh rosemary or 4 teaspoons dried rosemary, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon chicken broth","IngredientText":"1 tablespoon chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"9 to 9-1\/2 cups bread flour, divided","IngredientText":"9 to 9-1\/2 cups bread flour, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 packages (1\/4 ounce each) quick-rise yeast","IngredientText":"3 packages (1\/4 ounce each) quick-rise yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 teaspoons salt","IngredientText":"3 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups 2% milk","IngredientText":"1-1\/2 cups 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup water","IngredientText":"1 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup butter, divided","IngredientText":"3\/4 cup butter, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons garlic salt","IngredientText":"1-1\/2 teaspoons garlic salt"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Rosemary-Garlic-Braid_EXPS_CWFM22_17089_E06_29_6b.jpg","RecipeId":17089,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Rosemary Garlic Braid Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Rosemary-Garlic-Braid_EXPS_CWFM22_17089_E06_29_6b.jpg","ContributorId":null,"Firstname":"Cori","Lastname":"Oakley","City":"Traverse City","StateDescription":"Michigan","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 1-1\/2 hours + rising Bake: 25 min.","MinimumServingQuantity":36,"MaximumServingQuantity":36,"Yield":"3 loaves (12 pieces each)","DigitalTitle":"Rosemary Garlic Braid","SubmittedTitle":"Rosemary Garlic Braid","RecipeTypeId":1,"AverageRating":4.82,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_CWFM22_17089_E06_29_6b.jpg","PreparationTimeInMinutes":90,"CookTimeInMinutes":25,"TotalTimeInMinutes":115,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Rosemary Garlic Braid","OriginalSourceProject":"Rosemary Garlic Braid","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This moist savory bread pairs nicely with a variety of main dishes. 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