{"id":186316,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hawaiian-baked-chicken\/"},"modified":"2022-10-23T13:33:20","modified_gmt":"2022-10-23T18:33:20","slug":"hawaiian-baked-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-baked-chicken\/","title":{"rendered":"Hawaiian Baked Chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

“Here’s a sweet and tangy way to dress up chicken,” suggests Leona Callen from Anna Maria, Florida. “Pineapple and brown mustard pair perfectly for marinating the poultry, which comes out of the oven moist and tender.”<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307339,307330,307345,304328,304292,304338,306848,304268,307307,324623],"categories-v2":[310374,310369,310378,308984,308305,308992,309603,259483,310342,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Hawaiian Chicken","post_link":"\/recipes\/hawaiian-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Hawaiian-Chicken_EXPS_TOHD24_20039_KristinaVanni_6.jpg"},{"post_title":"Hawaiian Chicken Wings","post_link":"\/recipes\/hawaiian-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8657_TH2686C64.jpg"},{"post_title":"Hawaiian Pineapple Chicken","post_link":"\/recipes\/hawaiian-pineapple-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hawaiian-Pineapple-Chicken_exps23696_TH1999633C08_04_5bC_RMS.jpg"},{"post_title":"Pineapple Hawaiian Chicken","post_link":"\/recipes\/pineapple-hawaiian-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23043_CW10494D39.jpg"},{"post_title":"Baked Chicken","post_link":"\/recipes\/baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15816_TH10194C35C-3.jpg"},{"post_title":"Hawaiian Bread","post_link":"\/recipes\/hawaiian-sweet-bread\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_15680_SarahTramonte_7.jpg"},{"post_title":"Baked Pineapple Chicken","post_link":"\/recipes\/baked-pineapple-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18531_LT10287D13.jpg"},{"post_title":"Hawaiian Stir-Fry","post_link":"\/recipes\/hawaiian-stir-fry\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Hawaiian 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In a small bowl, combine the pineapple, sherry or broth, mustard, honey and butter; mix well. Spoon over chicken; sprinkle with paprika."},{"@type":"HowToStep","text":"Bake, uncovered, at 400° for 35-45 minutes or until a thermometer reads 180°."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 0g sugar total. ","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5384617,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lurky27"},"reviewBody":"Yum! Great with chicken breasts & honey dijon mustard. Took 45 minutes to cook.- Theresa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"paradis"},"reviewBody":"Super yummy and easy to make. I have used both Sherry and Chicken broth great flavor either way!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"oxnicoleox3"},"reviewBody":"This was great! It was very tangy and sweet and went well with chicken. I would recommend basting the chicken every now and then to keep it juicy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mama70"},"reviewBody":"My husband and I enjoyed this receipe very much. I didn't have the spricy mustard, so I used honey mustard, which worked very nicely. A definite keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pchenow2"},"reviewBody":"Delicious. Made a few minor changes, but basically stuck with the recipe. Didn't have sherry but wanted a flavor other than broth, so I substituted a white table wine. Also used boneless chicken breast because that's what I had on hand, sweet & spicy southwestern mustard rather than spicy brown, olive oil rather than butter, and mixed in the paprika with the rest of the wet ingredients (and sprinkled some on top, I wanted the extra flavor). I left it in the oven closer to an hour to make sure it was totally cooked through. Served with brown rice & steamed snap peas. Absolutely delicious, and soooo easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"auntshorty4"},"reviewBody":"I made this recipe last night for supper and wow ! it was so good my family said \" When you going to make this again ! \"thanks for sharing it....big hit in my house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"psnewcomer"},"reviewBody":"I made this recipe using low sodium chicken broth as I did not have the sherry on hand. My guys loved it. It was quick, easy and delicious! Defenitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JackieJean316"},"reviewBody":"Delicious flavor, and so moist. Didn't use the wine, but it is definitely something I will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scubacas"},"reviewBody":"I was planning on making a recipe that called for chicken thighs and I didn't realize it needed to marinate overnight so I began browsing recipes. This sounded good and even better...quick and easy. It was and it was!! It wasn't over the top delicious but for a last minute decision I thought it was pretty decent.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jo-nana"},"reviewBody":"I used some of the sauce and marinated the chicken for two hours. Very good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawnrosanne"},"reviewBody":"Easy and delicious! We used 4 lbs of chicken thighs and I didn't need to alter any of the amounts on the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vavsandiego"},"reviewBody":"Did not like taste and did not meet expectations","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"goodelli"},"reviewBody":"I used boneless\/skinless chicken breasts instead of thighs. Recipe tasted great, nothing was overpowering, I served it over white rice. Quick and easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17222","romance_copy_dek":"\"Here's a sweet and tangy way to dress up chicken,\" suggests Leona Callen from Anna Maria, Florida. \"Pineapple and brown mustard pair perfectly for marinating the poultry, which comes out of the oven moist and tender.\"","enhanced_recipe_title":"Hawaiian Baked Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 boneless skinless chicken thighs (about 3 pounds)","IngredientText":"12 boneless skinless chicken thighs (about 3 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (8 ounces each) unsweetened crushed pineapple, undrained","IngredientText":"2 cans (8 ounces each) unsweetened crushed pineapple, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sherry or chicken broth","IngredientText":"1\/4 cup sherry or chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup spicy brown mustard","IngredientText":"1\/4 cup spicy brown mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup honey","IngredientText":"1\/4 cup honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, melted","IngredientText":"2 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon paprika","IngredientText":"1\/2 teaspoon paprika"}],"FeaturedImage":"","RecipeId":17222,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Leona","Lastname":"Callen","City":"Anna Maria","StateDescription":"Florida","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 5 min. 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","NoOfRatings":13,"GoogleImage16x9":"","GoogleImage4x3":"","DefaultImageYn":true,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":15,"RatingCount":20,"RecipeCommentDetails":[{"Comment":"

Super yummy and easy to make. I have used both Sherry and Chicken broth great flavor either way!!<\/p>","CommentId":1,"DateRated":"01\/04\/2016 14:49","GUID":"dfc18ab820b84e2cb5cbc282f72d1d85","MemberId":7262002,"Rating":5,"ScreenName":"paradis","SubmittedDate":"01\/04\/2016 14:49"},{"Comment":"

Yum! Great with chicken breasts & honey dijon mustard. Took 45 minutes to cook.<\/p>

- Theresa<\/p>","CommentId":2,"DateRated":"07\/05\/2015 13:21","GUID":"3a45dfcdfe9f41679651a4cb745913c1","MemberId":1251896,"Rating":5,"ScreenName":"lurky27","SubmittedDate":"07\/05\/2015 13:21"},{"Comment":"

Did not like taste and did not meet expectations<\/p>","CommentId":3,"DateRated":"03\/15\/2015 14:53","GUID":"320ba18037384fb7aeb59d44862202f4","MemberId":3490396,"Rating":2,"ScreenName":"vavsandiego@yahoo.com","SubmittedDate":"03\/15\/2015 14:53"},{"Comment":"

Easy and delicious! We used 4 lbs of chicken thighs and I didn't need to alter any of the amounts on the recipe.<\/p>","CommentId":4,"DateRated":"03\/06\/2015 09:42","GUID":"dc72b2079d574a25b14ec91eec100236","MemberId":1014810,"Rating":5,"ScreenName":"dawnrosanne","SubmittedDate":"03\/06\/2015 09:42"},{"Comment":"

I used some of the sauce and marinated the chicken for two hours. Very good<\/p>","CommentId":5,"DateRated":"07\/19\/2014 14:18","GUID":"d3678d2ca9474496a2862eea5adf3210","MemberId":6442440,"Rating":5,"ScreenName":"Jo-nana","SubmittedDate":"07\/19\/2014 14:18"},{"Comment":"

I was planning on making a recipe that called for chicken thighs and I didn't realize it needed to marinate overnight so I began browsing recipes. This sounded good and even better...quick and easy. It was and it was!! It wasn't over the top delicious but for a last minute decision I thought it was pretty decent.<\/p>","CommentId":6,"DateRated":"","GUID":"64196b2e9e63450d8e216159339a7dbf","MemberId":5298067,"Rating":3,"ScreenName":"scubacas","SubmittedDate":"04\/03\/2014 19:30"},{"Comment":"

Delicious flavor, and so moist. Didn't use the wine, but it is definitely something I will make again.<\/p>","CommentId":7,"DateRated":"","GUID":"beacafd7feda482da9620fe42949c255","MemberId":1677628,"Rating":5,"ScreenName":"JackieJean316","SubmittedDate":"02\/18\/2014 06:06"},{"Comment":"","CommentId":8,"DateRated":"03\/29\/2013 19:20","GUID":"f425ff9e2e9f4626939b6bd179507102","MemberId":7200611,"Rating":0,"ScreenName":"slamb27","SubmittedDate":"03\/29\/2013 19:20"},{"Comment":"","CommentId":9,"DateRated":"01\/05\/2013 15:12","GUID":"965969364aff41eb9bcbf94d98a0fa1a","MemberId":5525466,"Rating":5,"ScreenName":"Sylviaadevries","SubmittedDate":"01\/05\/2013 15:12"},{"Comment":"

I made this recipe using low sodium chicken broth as I did not have the sherry on hand. My guys loved it. It was quick, easy and delicious! Defenitely a keeper.<\/p>","CommentId":10,"DateRated":"09\/03\/2012 11:06","GUID":"69cba062628b46d4af358a384bb2accb","MemberId":4993901,"Rating":5,"ScreenName":"Pamela","SubmittedDate":"09\/03\/2012 11:06"},{"Comment":"

This was great! It was very tangy and sweet and went well with chicken. I would recommend basting the chicken every now and then to keep it juicy.<\/p>","CommentId":11,"DateRated":"02\/09\/2012 10:34","GUID":"63bba05cfe594abc9ba474aac88b00ea","MemberId":6510573,"Rating":4,"ScreenName":"oxnicoleox3","SubmittedDate":"02\/09\/2012 10:34"},{"Comment":"

Delicious. Made a few minor changes, but basically stuck with the recipe. Didn't have sherry but wanted a flavor other than broth, so I substituted a white table wine. Also used boneless chicken breast because that's what I had on hand, sweet & spicy southwestern mustard rather than spicy brown, olive oil rather than butter, and mixed in the paprika with the rest of the wet ingredients (and sprinkled some on top, I wanted the extra flavor). I left it in the oven closer to an hour to make sure it was totally cooked through. Served with brown rice & steamed snap peas. Absolutely delicious, and soooo easy!<\/p>","CommentId":12,"DateRated":"05\/17\/2011 21:56","GUID":"8bf1b79a0a0f4b33bdc645f045eb8297","MemberId":5026008,"Rating":5,"ScreenName":"pchenow2","SubmittedDate":"05\/17\/2011 21:56"},{"Comment":"

This was so watery when it came out of the oven. What did I do wrong?<\/p>","CommentId":13,"DateRated":"","GUID":"bff0394fca594c70a714f256f2b3b7d7","MemberId":6777152,"Rating":0,"ScreenName":"micheleclow","SubmittedDate":"09\/22\/2010 13:21"},{"Comment":"","CommentId":14,"DateRated":"09\/22\/2010 13:21","GUID":"dad8aaa9723b4e07b7c5981c0c36777c","MemberId":1931554,"Rating":0,"ScreenName":"micheleclow","SubmittedDate":"09\/22\/2010 13:21"},{"Comment":"

My husband and I enjoyed this receipe very much. I didn't have the spricy mustard, so I used honey mustard, which worked very nicely. A definite keeper!<\/p>","CommentId":15,"DateRated":"09\/05\/2010 20:32","GUID":"3e01e59ab2ab41968a1f77e321521254","MemberId":2506605,"Rating":5,"ScreenName":"mama70","SubmittedDate":"09\/05\/2010 20:32"},{"Comment":"

I used boneless\/skinless chicken breasts instead of thighs. Recipe tasted great, nothing was overpowering, I served it over white rice. Quick and easy.<\/p>","CommentId":16,"DateRated":"02\/24\/2010 12:44","GUID":"7db844652912464ba2ed3e2c81e8d8b7","MemberId":1478079,"Rating":5,"ScreenName":"goodelli","SubmittedDate":"02\/24\/2010 12:44"},{"Comment":"","CommentId":17,"DateRated":"01\/21\/2009 17:51","GUID":"d91d1565d97548739e6954cb19a6258e","MemberId":3749813,"Rating":5,"ScreenName":"angus16","SubmittedDate":"01\/21\/2009 17:51"},{"Comment":"

I made this last night and it was sooo easy. I didn't have the spicy brown mustard, so I used dijon. I don't know if it made a difference, but it tasted a little mustardy but not in a bad way. It's tasty.<\/p>","CommentId":18,"DateRated":"","GUID":"f11950ee5d984a70bb7e583905ac9182","MemberId":2914082,"Rating":0,"ScreenName":"briandean","SubmittedDate":"01\/06\/2009 15:03"},{"Comment":"","CommentId":19,"DateRated":"09\/18\/2008 17:33","GUID":"3EC46F806E774F72A44D2B71DDA99590","MemberId":3325890,"Rating":1,"ScreenName":"apjohnson","SubmittedDate":"09\/18\/2008 17:33"},{"Comment":"

I made this recipe last night for supper and wow ! it was so good my family said \" When you going to make this again ! \"<\/p>

thanks for sharing it....big hit in my house.<\/p>","CommentId":20,"DateRated":"07\/04\/2008 07:50","GUID":"f218272640bc4468a8fe2f21138f105c","MemberId":3214127,"Rating":5,"ScreenName":"auntshorty4","SubmittedDate":"07\/03\/2008 07:24"},{"Comment":"","CommentId":21,"DateRated":"04\/27\/2008 18:32","GUID":"41bf4d98cd044b1cbc86c02c0ab1ae3a","MemberId":3028337,"Rating":1,"ScreenName":"ljdeem","SubmittedDate":"04\/27\/2008 18:32"},{"Comment":"","CommentId":22,"DateRated":"09\/08\/2007 22:06","GUID":"9ec7fc8f57c04bbc8d42891e383301b2","MemberId":1533957,"Rating":5,"ScreenName":"kalona321","SubmittedDate":"09\/08\/2007 22:06"},{"Comment":"","CommentId":23,"DateRated":"03\/18\/2006 19:25","GUID":"73005d53ed8f49aca42becf2df631ad1","MemberId":1197499,"Rating":4,"ScreenName":"Denise L.","SubmittedDate":"03\/18\/2006 19:25"},{"Comment":"","CommentId":24,"DateRated":"01\/02\/2006 11:51","GUID":"44ddd48971cc4d35bed0e442c34b5034","MemberId":1066778,"Rating":5,"ScreenName":"Michael\/Denise","SubmittedDate":"01\/02\/2006 11:51"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Hawaiian Baked Chicken"}},"analytics":[],"yoast_head":"\nHawaiian Baked Chicken Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Hawaiian Baked Chicken Recipe: How to Make It","description":"\"Here's a sweet and tangy way to dress up chicken,\" suggests Leona Callen from Anna Maria, Florida. \"Pineapple and brown mustard pair perfectly for marinating the poultry, which comes out of the oven moist and tender.\"","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Hawaiian Baked Chicken","og_description":"\"Here's a sweet and tangy way to dress up chicken,\" suggests Leona Callen from Anna Maria, Florida. \"Pineapple and 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