{"id":1867051,"date":"2023-03-23T10:36:48","date_gmt":"2023-03-23T10:36:49","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/matzo-pizza\/"},"modified":"2023-06-27T05:53:10","modified_gmt":"2023-06-27T10:53:10","slug":"matzo-pizza","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/matzo-pizza\/","title":{"rendered":"Matzo Pizza"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Matzo crackers make a super easy pizza crust when you are short on time. Serve this for lunch or a light dinner with a salad on busy weeknights. 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Instead, try veggies like bell peppers, onions and artichokes. <\/div><h3>Is matzo pizza kosher for Passover? <\/h3>Keeping kosher for Passover is not the same as generally <a href=\"https:\/\/www.tasteofhome.com\/article\/kosher-cooking-2\/\">keeping kosher<\/a>. There are special rules around foods that are kosher for Passover, one being that no <i>chametz<\/i> (leavened food) is eaten. For matzo to be kosher for Passover, it must be labeled as such on the package, which indicates that there was Rabbinical supervision to ensure it was not tainted by any leavening agents. 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