{"id":186832,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grilled-salmon-steaks\/"},"modified":"2024-08-02T02:31:30","modified_gmt":"2024-08-02T07:31:30","slug":"grilled-salmon-steaks","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grilled-salmon-steaks\/","title":{"rendered":"Grilled Salmon Steaks"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This is a terrific way to fix grilled salmon steaks, and it’s so easy to do. The marinade mellows the fish flavor, and the dill sauce is a wonderful complement. I once served this recipe to 12 people from the Pacific Northwest who declared it was the best salmon they’d ever eaten! -Deb Essen, Victor, Montana<\/p>\n","protected":false},"author":7061,"featured_media":1890292,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,305271,304993,304292,305487,304338,307049,304041,303966,304185,304988,306848,305018,304188,304268,305374,305389,324623,307051,307059,304150,304353],"categories-v2":[308623,310825,308988,308319,308984,308481,309216,308940,308305,310796,308992,310085,308633,308495,309467,308935,309603,308959,309536,259483,309381,340679,309177,310091,310136,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Grilled Salmon Fillets","post_link":"\/recipes\/grilled-salmon-fillets\/","post_image":"\/wp-content\/uploads\/2024\/02\/Grilled-Salmon-Fillets_EXPS_THVS23_273661_MR_09_13_23_GrilledSalmonFillets_1.jpg"},{"post_title":"Grilled Barbecued Salmon","post_link":"\/recipes\/grilled-barbecued-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Barbecued-Salmon_EXPS_FT23_38773_ST_6_08_1-e1722584931947.jpg"},{"post_title":"Grilled Salmon Fillet","post_link":"\/recipes\/grilled-salmon-fillet\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_14056_ChristineMa_9.jpg"},{"post_title":"Salmon Steak","post_link":"\/recipes\/special-salmon-steaks\/","post_image":"\/wp-content\/uploads\/2025\/01\/Salmon-Steak_EXPS_TOHD24_8379_AbbeyLittlejohn_06.jpg"},{"post_title":"Grilled Stuffed Salmon","post_link":"\/recipes\/grilled-stuffed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40472_CW1195010D29D.jpg"},{"post_title":"Grilled Teriyaki Salmon","post_link":"\/recipes\/grilled-teriyaki-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34922__SD143206C04_03_8b-2.jpg"},{"post_title":"Grilled 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Steaks","datePublished":"2018-01-01","dateModified":"2024-08-02","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Salmon-Steaks_EXPS_FT23_17314_ST_5_22_1-e1722583875871.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This is a terrific way to fix grilled salmon steaks, and it's so easy to do. The marinade mellows the fish flavor, and the dill sauce is a wonderful complement. I once served this recipe to 12 people from the Pacific Northwest who declared it was the best salmon they'd ever eaten! -Deb Essen, Victor, Montana","recipeIngredient":["2 tablespoons white wine vinegar","2 tablespoons sugar","1 tablespoon dill weed","3\/4 teaspoon salt","1\/8 to 1\/4 teaspoon pepper, optional","4 salmon steaks (1-inch thick and 6 ounces each)","MUSTARD DILL SAUCE:","3 tablespoons mayonnaise","3 tablespoons Dijon mustard","3 tablespoons dill weed","1 tablespoon sugar","4 teaspoons white wine vinegar","1\/4 teaspoon pepper, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a shallow dish, combine the first 5 ingredients. Add salmon; turn to coat. Cover and refrigerate for 1 hour, turning occasionally."},{"@type":"HowToStep","text":"In a small bowl, combine sauce ingredients; cover and refrigerate until chilled."},{"@type":"HowToStep","text":"Discard marinade. Grill salmon, covered, over medium heat until fish just begins to flake easily with a fork, 6-7 minutes on each side. Serve with mustard dill sauce."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 387 calories","fatContent":"23g fat (4g saturated fat)","cholesterolContent":"89mg cholesterol","sodiumContent":"857mg sodium","carbohydrateContent":"11g carbohydrate (9g sugars","fiberContent":"0 fiber)","proteinContent":"29g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Pacific Northwest","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kensmoma"},"reviewBody":"Holy smoke, we grilled this with hickory chips and every person at the table just melted in their seats! Never have we tasted anything so sensory! Save the sauce for chicken tomorrow. Now this is salmon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maryked"},"reviewBody":"My husband does generally eat salmon and he loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ChefMack"},"reviewBody":"Made this for my wife on the grill and she loved it. So much so that I'll be doing so again this weekend. Don't know if that's good or bad. Lol","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest906"},"reviewBody":"I did not like this recipe. The sauce itself is good but too sweet for me. I think the sauce would be good for another recipe but not this one. It overpowers the salmon taste so all you taste is the sauce. As for the marinade, I think it's useless, I tried the salmon with and without the sauce. Without the sauce, the salmon tasted kinda bland even after 2 hours of marinating so to me the marinade was useless, I should have just used salt & pepper. I was just expecting that after 2 hours of marinating, the salmon would have a bit of the marinade taste, but it didn't.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17314","romance_copy_dek":"This is a terrific way to fix grilled salmon steaks, and it's so easy to do. The marinade mellows the fish flavor, and the dill sauce is a wonderful complement. 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How should you remove the bones in salmon steaks? <\/h3>Salmon steaks usually come with the bones intact, as the steak cut includes a portion of the fish\u2019s spine. You don\u2019t have to remove these bones before you cook the salmon<\/a>, but you can debone the steaks if you wish. Start by cutting along the inside of the belly flap to remove the pin bones. Then, cut around the spine and along the membrane that runs through the center of the salmon. Stop cutting just before you reach the skin. Then, repeat the process on the other side of the membrane, finishing by cutting away the belly flap\u2019s pin bones.\r\n\r\n

What other sauces can you serve with grilled salmon steaks? <\/h3>We love a mustard dill sauce with grilled salmon<\/a> because the herbaceous, tangy flavors taste fantastic, and the creamy texture complements the salmon\u2019s rich character. Other great sauce choices include a briny sauce made with pickles or capers, Greek-inspired tzatziki, flavorful pesto<\/a>, bold chimichurri, or any teriyaki or soy-based sauces.\r\n\r\n

What sides can you serve with grilled salmon steaks? <\/h3>Our favorite sides dishes for salmon<\/a> feature simple, fresh flavors, like cucumber salad, roasted potatoes, grilled asparagus or stir-fried broccoli. To make the meal more filling, serve grilled salmon steaks with quinoa, rice or couscous.\r\n

\r\nHow do you store grilled salmon steaks? <\/h3>Store leftover salmon steaks in an airtight container in the refrigerator, where they will last 3 to 4 days. The salmon tastes good cold right out of the fridge, but you can also reheat it slowly in the oven\u2014about 10 to 15 minutes in a 300\u00b0 oven\u2014to keep the salmon from drying out.

\u2014Lindsay Mattison<\/a>, Taste Recipes Contributing Writer<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50846,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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