{"id":1873478,"date":"2023-04-11T10:38:10","date_gmt":"2023-04-11T10:38:11","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/baileys-espresso-martini\/"},"modified":"2024-09-18T12:27:16","modified_gmt":"2024-09-18T17:27:16","slug":"baileys-espresso-martini","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baileys-espresso-martini\/","title":{"rendered":"Espresso Martini with Baileys"},"content":{"rendered":"

How do you take your coffee? If you like it light and sweet (like I do), this espresso martini with Baileys will be your go-to when you need a party pick-me-up. This creamy version of the classic (and super popular) espresso martini<\/a> adds Baileys Irish Cream, a liqueur that’s been around since 1974.<\/p>\n

Baileys certainly is Irish. Made with Irish whiskey, Irish cream (from some of the best dairies are in Ireland!) and hints of chocolate and vanilla, it adds just the right sweetness, creamy richness and boozy kick to your coffee cocktail. You won’t even need Kahlua or simple syrup\u2014Baileys brings it all to the party. Do you drink an espresso martini with Baileys before or after dinner, or is it a brunch-time drink<\/a>? Yes, to all three.<\/p>\n

Espresso Martini with Baileys Ingredients<\/h2>\n