{"id":1878010,"date":"2023-04-25T10:39:52","date_gmt":"2023-04-25T10:39:53","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/dollywood-s-cinnamon-bread-copycat\/"},"modified":"2023-12-16T07:05:38","modified_gmt":"2023-12-16T13:05:38","slug":"dollywood-s-cinnamon-bread-copycat","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/dollywood-s-cinnamon-bread-copycat\/","title":{"rendered":"Dollywood Cinnamon Bread Recipe"},"content":{"rendered":"<p>On top of being a beloved country singer, movie star and entrepreneur, Dolly Parton is an avid fan of Southern cooking. At Dollywood, her Tennessee theme park, visitors line up for homey favorites like ham and beans, funnel cakes and hand-breaded fried chicken. But one food draws a particularly long line: Dollywood cinnamon bread.<\/p>\n<p>In front of a ravenous crowd, bakers at Dollywood&#8217;s Grist Mill slather fresh loaves with butter and cinnamon sugar, then bake until the bread is infused with melty, gooey, caramelized sweetness. The bread is served with creamy apple butter or buttercream. The park brags that it&#8217;s world-famous! Here&#8217;s why\u2014and how to make it at home.<\/p>\n<h2>Dollywood Cinnamon Bread Ingredients<\/h2>\n<ul>\n<li>Active dry yeast<\/li>\n<li>2% milk<\/li>\n<li>Bread flour<\/li>\n<li>Butter<\/li>\n<li>Sugar<\/li>\n<li>Large egg<\/li>\n<li>Salt<\/li>\n<li>Flour<\/li>\n<\/ul>\n<p><strong>Topping:<\/strong><\/p>\n<ul>\n<li>Sugar<\/li>\n<li>Ground cinnamon<\/li>\n<li>Butter<\/li>\n<li>Optional pumpkin pie spice or apple pie spice<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Proof the yeast and make a batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1836117\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/12\/TOHcom22_271077_DR_11_30_1b-scaled-e1671120125847.jpg?fit=700%2C467\" alt=\"Dissolve yeast in warm water, mix ingredients in to make dough\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a stand mixer bowl, dissolve the yeast in warm (not too hot) milk.<\/p>\n<p>Add bread flour, butter, sugar, egg and salt. Beat on medium speed for 3 minutes.<\/p>\n<p>Stir in just enough all-purpose flour to form a firm dough. You may need more or less depending on the humidity, the size of your egg and other factors. The dough should be firm, not slack or sticky.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> You can use frozen bread dough for this recipe. Just skip down to Step 5.<\/p>\n<h3>Step 2: Knead<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1836116\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/12\/TOHcom22_271077_DR_11_30_2b-scaled-e1671120287201.jpg?fit=700%2C467\" alt=\"Knead dough on a floured surface\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Turn the dough onto a floured surface. Knead until smooth and elastic, about six to eight minutes.<\/p>\n<h3>Step 3: Let the dough rise<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1836120\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/12\/TOHcom22_271077_DR_11_30_3b-scaled-e1671120334792.jpg?fit=700%2C467\" alt=\"Cover and let dough rise\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Place the dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about one hour.<\/p>\n<h3>Step 4: Prepare the spice<\/h3>\n<p>In a pie plate, combine the sugar and pie spice (or plain cinnamon, if you prefer the traditional recipe). Pour melted butter in another pie plate.<\/p>\n<h3>Step 5: Shape and season the loaf<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1836114\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/12\/TOHcom22_271077_DR_11_30_4b-scaled-e1671120379949.jpg?fit=700%2C467\" alt=\"Roll dough in butter and sugar and spice mixture\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Punch the dough down. Turn onto a lightly floured surface and shape into an oblong loaf.<\/p>\n<p>Using a sharp knife, make five slits across the bread dough. This allows the butter and sugar to penetrate into the bread. Roll the dough in butter, coating all sides. Then roll in the sugar mixture.<\/p>\n<h3>Step 6: Do the final rise<\/h3>\n<p>Place the dough in a parchment-lined 9&#215;5-inch loaf pan. Cover and let rise in a warm place until doubled in size, about 40 minutes.<\/p>\n<p>About halfway through the rise, preheat oven to 375\u00b0F.<\/p>\n<h3>Step 7: Bake<\/h3>\n<p>Bake until golden brown, 30 to 40 minutes. Cool in the pan for 10 minutes before removing to a wire rack. Serve warm, with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/all-day-apple-butter\/\" data-name=\"www.tasteofhome.com\/recipes\/all-day-apple-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">apple butter<\/a>, jam or buttercream, if you prefer.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Cover the loaf loosely with foil if the top is browning too quickly.<\/p>\n<h2>Dollywood Cinnamon Bread Recipe Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1836115\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/12\/TOHcom22_271077_DR_11_30_6b-scaled-e1671120468988.jpg?fit=700%2C467\" alt=\"Bake until golden brown, serve warm\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you customize Dollywood cinnamon bread?<\/h3>\n<p>Sure! Add pumpkin pie spice or apple pie spice to the topping mixture for more flavor than plain cinnamon.<\/p>\n<h3>How do you store Dollywood cinnamon bread?<\/h3>\n<p>If you have leftover cinnamon bread, wrap it in plastic or foil and store at room temperature for two to three days. Refrigerating the cinnamon bread will make it dry out more quickly.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dollywood dishes up such comforting southern food you might mistake it for home cooking. The most popular offering? This ooey-gooey Dollywood cinnamon bread.<\/p>\n","protected":false},"author":7970,"featured_media":1878011,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,304328,339637,305271,305487,304390,304368,303887,305669,305374,324623,304388,305394,304150,303883,304403],"categories-v2":[310461,309438,310897,310890,308988,308984,309216,310796,308761,308745,308478,310938,309381,309177,308752,309408,309434,308476,308812],"coauthors":[152278],"recommended_recipes":[{"post_title":"Apple Cinnamon Bread","post_link":"\/recipes\/apple-cinnamon-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Cinnamon-Bread_EXPS_FBMZ22_42389_DR_04_22_1b.jpg"},{"post_title":"Cinnamon Roll Bread","post_link":"\/recipes\/country-cinnamon-swirl-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Country-Cinnamon-Swirl-Bread_EXPS_SDAS18_23049_C04_03__2b.jpg"},{"post_title":"Cinnamon 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Bread","post_link":"\/recipes\/copycat-starbucks-pumpkin-bread\/","post_image":"\/wp-content\/uploads\/2020\/11\/Copycat-Starbucks-Pumpkin-Bread_EXPS_FT20_258696_F_0922_1-2.jpg"},{"post_title":"Copycat Cheesecake Factory Brown Bread","post_link":"\/recipes\/copycat-cheesecake-factory-brown-bread\/","post_image":"\/wp-content\/uploads\/2024\/11\/Copycat-Cheesecake-Factory-Brown-Bread_EXPS_FT24_278500_JR_1030_7.jpg"},{"post_title":"Copycat Panera Bread Cinnamon Crunch Bagel","post_link":"\/recipes\/copycat-panera-bread-cinnamon-crunch-bagel\/","post_image":"\/wp-content\/uploads\/2024\/11\/Copycat-Panera-Bread-Cinnamon-Crunch-Bagel_EXPS_FT24_278573_EC_1030_12.jpg"},{"post_title":"Buttermilk Cinnamon Bread","post_link":"\/recipes\/buttermilk-cinnamon-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Cinnamon 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The most popular offering? This ooey-gooey Dollywood cinnamon bread.","recipeIngredient":["1 package (1\/4 ounce) active dry yeast","1-1\/4 cups warm 2% milk (110&deg; to 115&deg;)","2-1\/2 cups bread flour","1\/3 cup butter, melted","2 tablespoons sugar","1 large egg, room temperature","3\/4 teaspoon salt","2 to 2-1\/2 cups all-purpose flour","TOPPING:","1\/4 cup sugar","2 teaspoons pumpkin pie spice, apple pie spice or ground cinnamon","1\/4 cup butter, melted"],"recipeInstructions":[{"@type":"HowToStep","name":"Proof the yeast and make a batter","text":"In a stand mixer bowl, dissolve the yeast in warm (not too hot) milk. Add bread flour, butter, sugar, egg and salt. Beat on medium speed for 3 minutes. Stir in just enough all-purpose flour to form a firm dough. You may need more or less depending on the humidity, the size of your egg and other factors. The dough should be firm, not slack or sticky. Editor's Tip: You can use frozen bread dough for this recipe. Just skip down to Step 5.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/12\/TOHcom22_271077_DR_11_30_1b-scaled-e1671120125847.jpg?fit=700,467"},{"@type":"HowToStep","name":"Knead","text":"Turn the dough onto a floured surface. Knead until smooth and elastic, about six to eight minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/12\/TOHcom22_271077_DR_11_30_2b-scaled-e1671120287201.jpg?fit=700,467"},{"@type":"HowToStep","name":"Let the dough rise","text":"Place the dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about one hour.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/12\/TOHcom22_271077_DR_11_30_3b-scaled-e1671120334792.jpg?fit=700,467"},{"@type":"HowToStep","name":"Prepare the spice","text":"In a pie plate, combine the sugar and pie spice (or plain cinnamon, if you prefer the traditional recipe). Pour melted butter in another pie plate."},{"@type":"HowToStep","name":"Shape and season the loaf","text":"Punch the dough down. Turn onto a lightly floured surface and shape into an oblong loaf. Using a sharp knife, make five slits across the bread dough. This allows the butter and sugar to penetrate into the bread. Roll the dough in butter, coating all sides. Then roll in the sugar mixture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/12\/TOHcom22_271077_DR_11_30_4b-scaled-e1671120379949.jpg?fit=700,467"},{"@type":"HowToStep","name":"Do the final rise","text":"Place the dough in a parchment-lined 9x5-inch loaf pan. Cover and let rise in a warm place until doubled in size, about 40 minutes. About halfway through the rise, preheat oven to 375\u00b0F."},{"@type":"HowToStep","name":"Bake","text":"Bake until golden brown, 30 to 40 minutes. Cool in the pan for 10 minutes before removing to a wire rack. Serve warm, with apple butter, jam or buttercream, if you prefer. Editor's Tip: Cover the loaf loosely with foil if the top is browning too quickly."}],"recipeYield":"1 loaf (16 pieces)","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 215 calories","fatContent":"7g fat (4g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"167mg sodium","carbohydrateContent":"34g carbohydrate (6g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Southern"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"271077","romance_copy_dek":"Dollywood dishes up such comforting southern food you might mistake it for home cooking. The most popular offering? 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