{"id":187824,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamy-rhubarb-crepes\/"},"modified":"2022-09-24T14:02:30","modified_gmt":"2022-09-24T19:02:30","slug":"creamy-rhubarb-crepes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-rhubarb-crepes\/","title":{"rendered":"Creamy Rhubarb Crepes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Fixing rhubarb this way brings a spring “zing” to the table. I adapted this crepe recipe, which originally featured strawberry jelly, from one I loved as a child. My husband declared it a “winner”. He even came up with its name.<\/p>\n","protected":false},"author":7061,"featured_media":1483666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304275,304287,304328,306091,306138,304288,305487,304338,307104,303966,304988,306848,304268,304026,324623,307224,304020,304005,305031,304353],"categories-v2":[308623,308295,308300,308319,308984,308481,311836,311910,259620,310796,308992,310155,308495,308935,309603,259483,308606,309177,310270,308594,308549,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Sweet-Tart Rhubarb Crepes","post_link":"\/recipes\/sweet-tart-rhubarb-crepes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Tart-Rhubarb-Crepes_exps97456_TH1999635C11_22_4bC_RMS.jpg"},{"post_title":"Creamy Strawberry Crepes","post_link":"\/recipes\/creamy-strawberry-crepes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Strawberry-Crepes_EXPS_FT24_23316_EC_022124_3_RMS.jpg"},{"post_title":"Creamy Banana Crepes","post_link":"\/recipes\/creamy-banana-crepes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Banana-Crepes_EXPS_HCA21_20543_B05_18_8b.jpg"},{"post_title":"Rhubarb Crumble Ice Cream","post_link":"\/recipes\/rhubarb-crumble-ice-cream\/","post_image":"\/wp-content\/uploads\/2020\/03\/Rhubarb-Crumble-Ice-Cream_EXPS_FT20_207116_F_0206_1.jpg"},{"post_title":"Creamy Scallop Crepes","post_link":"\/recipes\/creamy-scallop-crepes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Scallop-Crepes_EXPS_THD18_32033_E08_03_7b-6.jpg"},{"post_title":"Chocolate Crepes with Raspberry Sauce","post_link":"\/recipes\/chocolate-crepes-with-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40289_THHC1194786D4_RMS-4.jpg"},{"post_title":"Rhubarb Ice Cream","post_link":"\/recipes\/rhubarb-ice-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rhubarb-Ice-Cream_exps10093_HC2847498D05_21_6bC_RMS.jpg"},{"post_title":"Fruit 'n' Cream Crepes","post_link":"\/recipes\/fruit-n-cream-crepes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruit-n-Cream-Crepes_EXPS_CF2BZ20_28904_B11_19_1b-15.jpg"},{"post_title":"Rhubarb Bread","post_link":"\/recipes\/rhubarb-bread\/","post_image":"\/wp-content\/uploads\/2024\/08\/Rhubarb-Bread_EXPS_TOHD24_3955_LauraScherb_10.jpg"},{"post_title":"Strawberry Rhubarb Cream","post_link":"\/recipes\/strawberry-rhubarb-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Rhubarb-Cream_EXPS_CF2BZ19_37532_C12_19_3b-4.jpg"},{"post_title":"Cream Cheese Rhubarb Pie","post_link":"\/recipes\/cream-cheese-rhubarb-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2576_PWA59541C226A.jpg"},{"post_title":"Rhubarb Pudding Dessert","post_link":"\/recipes\/rhubarb-pudding-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10142_CX10033C49B.jpg"},{"post_title":"Rhubarb Custard Bars","post_link":"\/recipes\/rhubarb-custard-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Custard-Bars_EXPS_TOHcom24_8431_P2_MD_05_15_3b.jpg"},{"post_title":"Cool Rhubarb Dessert","post_link":"\/recipes\/cool-rhubarb-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cool-Rhubarb-Dessert_exps31924_TH1194743D23A_RMS-2.jpg"},{"post_title":"Strawberry Mascarpone Crepes","post_link":"\/recipes\/strawberry-mascarpone-crepes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25488_TH1193306D76.jpg"},{"post_title":"Easy Rhubarb Dessert","post_link":"\/recipes\/easy-rhubarb-dessert\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate-Cherry Cream Crepes","post_link":"\/recipes\/chocolate-cherry-cream-crepes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24255_CW10584D31A-2.jpg"},{"post_title":"Rhubarb Crumble","post_link":"\/recipes\/rhubarb-crumble\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Crumble_EXPS_FT24_2572_ST_0529_8.jpg"},{"post_title":"Rhubarb Soup","post_link":"\/recipes\/rhubarb-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Strawberry-Rhubarb Cream Dessert","post_link":"\/recipes\/strawberry-rhubarb-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Rhubarb-Cream-Dessert_EXPS_BDSMZ17_36277_C03_03_3b-3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps17485_CW10255D29C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-rhubarb-crepes\/","name":"Creamy Rhubarb Crepes","datePublished":"2018-01-01","dateModified":"2022-09-24","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17485_CW10255D29C.jpg","height":300,"width":300},"recipeCategory":["Breakfast","Brunch","Desserts"],"description":"Fixing rhubarb this way brings a spring \"zing\" to the table. I adapted this crepe recipe, which originally featured strawberry jelly, from one I loved as a child. My husband declared it a \"winner\". He even came up with its name.","recipeIngredient":["3 eggs","1 cup milk","5 tablespoons butter, melted","1\/4 cup sugar","1\/4 teaspoon salt","1 cup all-purpose flour","Additional butter","SAUCE\/FILLING:","1 cup sugar","1 tablespoon cornstarch","1\/4 teaspoon ground cinnamon","2 cups thinly sliced fresh or frozen rhubarb, thawed","1 package (8 ounces) cream cheese, softened","Confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, whisk eggs, milk, melted butter, sugar and salt. Beat in flour until smooth; let stand for 30 minutes."},{"@type":"HowToStep","text":"Melt 1\/2 teaspoon butter in an 8-in. nonstick skillet. Pour 1\/4 cup batter into the center of skillet; lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side. Remove to a wire rack; cover with paper towel. Repeat with remaining batter, adding butter to skillet as needed."},{"@type":"HowToStep","text":"Meanwhile, for sauce, combine the sugar, cornstarch and cinnamon in a saucepan. Stir in rhubarb. Bring to a boil over medium heat; cook and stir for 2 minutes or until slightly thickened and rhubarb is tender. Remove from the heat; cool slightly."},{"@type":"HowToStep","text":"For filling, in a bowl, beat cream cheese and 1\/4 cup of the rhubarb sauce until smooth and creamy. Place a rounded tablespoonful on each crepe; fold in half and in half again, forming a triangle. Dust with confectioners' sugar. Serve with remaining sauce."}],"recipeYield":"10 crepes","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 646 calories","fatContent":"32g fat (19g saturated fat)","cholesterolContent":"215mg cholesterol","sodiumContent":"433mg sodium","carbohydrateContent":"80g carbohydrate (56g sugars","fiberContent":"2g fiber)","proteinContent":"12g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hmarsh63"},"reviewBody":"I made these for my wife and I and really liked them. Again, to take to a gathering of friends and GREAT was the only word I heard. I did use a larger volume of rhubarb for more sauce! They are great!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"crossties1"},"reviewBody":"I have started cutting down the amount of wheat in my diet, and these have been an answer to prayer! I cut the recipe in 1\/3 and it makes me four perfect crepes. Perfect breakfast to fill with just about anything. I think the key here (where I have failed miserably in the past) is to let them stand for 30 minutes. I've filled them with fried green tomatoes, roasted winter squash, baked apples and almonds... love them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17485","romance_copy_dek":"Fixing rhubarb this way brings a spring \"zing\" to the table. I adapted this crepe recipe, which originally featured strawberry jelly, from one I loved as a child. My husband declared it a \"winner\". He even came up with its name.","enhanced_recipe_title":"Creamy Rhubarb Crepes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 eggs","IngredientText":"3 eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup milk","IngredientText":"1 cup milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 tablespoons butter, melted","IngredientText":"5 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Additional butter","IngredientText":"Additional butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"SAUCE\/FILLING:<\/b>","IngredientText":"SAUCE\/FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cornstarch","IngredientText":"1 tablespoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground cinnamon","IngredientText":"1\/4 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups thinly sliced fresh or frozen rhubarb, thawed","IngredientText":"2 cups thinly sliced fresh or frozen rhubarb, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Confectioners' sugar","IngredientText":"Confectioners' sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps17485_CW10255D29C.jpg","RecipeId":17485,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Creamy Rhubarb Crepes Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps17485_CW10255D29C.jpg","ContributorId":null,"Firstname":"Stasha","Lastname":"Wampler","City":"Gate City","StateDescription":"Virginia","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. + standing Cook: 20 min.","MinimumServingQuantity":5,"MaximumServingQuantity":5,"Yield":"10 crepes.","DigitalTitle":"Creamy Rhubarb Crepes","SubmittedTitle":"Creamy Rhubarb Crepes","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":20,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Creamy Rhubarb Crepes","OriginalSourceProject":"Creamy Rhubarb Crepes","ContestPlacement":"Grand Prize","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Fixing rhubarb this way brings a spring \"zing\" to the table. I adapted this crepe recipe, which originally featured strawberry jelly, from one I loved as a child. My husband declared it a \"winner\". He even came up with its name.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, whisk eggs, milk, melted butter, sugar and salt. Beat in flour until smooth; let stand for 30 minutes. ","SequenceNo":1},{"Direction":" Melt 1\/2 teaspoon butter in an 8-in. nonstick skillet. Pour 1\/4 cup batter into the center of skillet; lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side. Remove to a wire rack; cover with paper towel. Repeat with remaining batter, adding butter to skillet as needed.","SequenceNo":2},{"Direction":" Meanwhile, for sauce, combine the sugar, cornstarch and cinnamon in a saucepan. Stir in rhubarb. Bring to a boil over medium heat; cook and stir for 2 minutes or until slightly thickened and rhubarb is tender. Remove from the heat; cool slightly.","SequenceNo":3},{"Direction":" For filling, in a bowl, beat cream cheese and 1\/4 cup of the rhubarb sauce until smooth and creamy. Place a rounded tablespoonful on each crepe; fold in half and in half again, forming a triangle. Dust with confectioners' sugar. Serve with remaining sauce. ","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Breakfast Recipes","ID":94258},{"Name":"Brunch Recipes","ID":94262},{"Name":"Crepes","ID":94482},{"Name":"Vegetarian Breakfast Recipes","ID":95178},{"Name":"Vegetarian Brunch Recipes","ID":95182},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cheese Recipes","ID":100417},{"Name":"Cream Cheese Recipes","ID":100429},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Breakfast Recipes","ID":107313},{"Name":"Country Woman Desserts","ID":107321},{"Name":"Country Woman Recipes","ID":107253},{"Name":"Country Woman Vegetarian Recipes","ID":107349},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Grand Prize Winning Recipes","ID":107187},{"Name":"Winning Dessert Recipes","ID":107211},{"Name":"Winning Vegetarian Recipes","ID":107243}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Crepes","ID":306091},{"Name":"Dessert Sauces & Toppings","ID":306138},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Non-stick Skillet","ID":304026},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Fruits","ID":307104},{"Name":"Rhubarb","ID":307224},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Desserts","ID":304288},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"2 each: 646 calories, 32g fat (19g saturated fat), 215mg cholesterol, 433mg sodium, 80g carbohydrate (56g sugars, 2g fiber), 12g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps17485_CW10255D29C.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps17485_CW10255D29C.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":2,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"

I have started cutting down the amount of wheat in my diet, and these have been an answer to prayer! I cut the recipe in 1\/3 and it makes me four perfect crepes. Perfect breakfast to fill with just about anything. I think the key here (where I have failed miserably in the past) is to let them stand for 30 minutes. I've filled them with fried green tomatoes, roasted winter squash, baked apples and almonds... love them!<\/p>","CommentId":1,"DateRated":"11\/03\/2011 11:13","GUID":"6A778C909A224540B09010BA28A8D9E8","MemberId":1408852,"Rating":5,"ScreenName":"crossties1","SubmittedDate":"11\/03\/2011 11:13"},{"Comment":"

I made these for my wife and I and really liked them. Again, to take to a gathering of friends and GREAT was the only word I heard. I did use a larger volume of rhubarb for more sauce! They are great!!<\/p>","CommentId":2,"DateRated":"03\/08\/2011 19:32","GUID":"9b209ac214674b8bb172c6075828077c","MemberId":5326409,"Rating":5,"ScreenName":"hmarsh63","SubmittedDate":"03\/08\/2011 19:32"},{"Comment":"","CommentId":3,"DateRated":"08\/04\/2007 20:24","GUID":"24aef41e4aff4070913c067ac8fb03b1","MemberId":2258685,"Rating":5,"ScreenName":"Verna","SubmittedDate":"08\/04\/2007 20:24"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311836,"name":"Crepes","slug":"crepes","term_group":0,"term_taxonomy_id":311771,"taxonomy":"categories-v2","description":"Wake up with the crepe recipes we just can't stop making, from basic to traditional. These sweet recipes will have you saying \"oui!\" all week long.","parent":310796,"count":76,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crepes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Creamy Rhubarb Crepes"}},"analytics":[],"yoast_head":"\nCreamy Rhubarb Crepes Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Creamy Rhubarb Crepes Recipe: How to Make It","description":"Fixing rhubarb this way brings a spring \"zing\" to the table. I adapted this crepe recipe, which originally featured strawberry jelly, from one I loved as a child. My husband declared it a \"winner\". He even came up with its name.","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Creamy Rhubarb Crepes","og_description":"Fixing rhubarb this way brings a spring \"zing\" to the table. I adapted this crepe recipe, which originally featured strawberry jelly, from one I loved as a child. My husband declared it a \"winner\". He even came up with its name.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/creamy-rhubarb-crepes\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-24T19:02:30+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17485_CW10255D29C.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17485_CW10255D29C.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-rhubarb-crepes\/","url":"https:\/\/www.tasteofhome.com\/recipes\/creamy-rhubarb-crepes\/","name":"Creamy Rhubarb Crepes Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-rhubarb-crepes\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-rhubarb-crepes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17485_CW10255D29C.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-09-24T19:02:30+00:00","description":"Fixing rhubarb this way brings a spring \"zing\" to the table. I adapted this crepe recipe, which originally featured strawberry jelly, from one I loved as a child. My husband declared it a \"winner\". He even came up with its name.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-rhubarb-crepes\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/creamy-rhubarb-crepes\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-rhubarb-crepes\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17485_CW10255D29C.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17485_CW10255D29C.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-rhubarb-crepes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Gear","item":"https:\/\/www.tasteofhome.com\/gear\/"},{"@type":"ListItem","position":4,"name":"Stovetop Cookware","item":"https:\/\/www.tasteofhome.com\/gear\/stovetop-cookware\/"},{"@type":"ListItem","position":5,"name":"Skillet","item":"https:\/\/www.tasteofhome.com\/gear\/stovetop-cookware\/skillet\/"},{"@type":"ListItem","position":6,"name":"Nonstick Skillet","item":"https:\/\/www.tasteofhome.com\/gear\/stovetop-cookware\/skillet\/nonstick-skillet\/"},{"@type":"ListItem","position":7,"name":"Creamy Rhubarb Crepes"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-23 16:07:56","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/187824"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=187824"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/187824\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1483666"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=187824"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=187824"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=187824"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=187824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}