Fixing rhubarb this way brings a spring “zing” to the table. I adapted this crepe recipe, which originally featured strawberry jelly, from one I loved as a child. My husband declared it a “winner”. 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I adapted this crepe recipe, which originally featured strawberry jelly, from one I loved as a child. My husband declared it a \"winner\". He even came up with its name.","recipeIngredient":["3 eggs","1 cup milk","5 tablespoons butter, melted","1\/4 cup sugar","1\/4 teaspoon salt","1 cup all-purpose flour","Additional butter","SAUCE\/FILLING:","1 cup sugar","1 tablespoon cornstarch","1\/4 teaspoon ground cinnamon","2 cups thinly sliced fresh or frozen rhubarb, thawed","1 package (8 ounces) cream cheese, softened","Confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, whisk eggs, milk, melted butter, sugar and salt. Beat in flour until smooth; let stand for 30 minutes."},{"@type":"HowToStep","text":"Melt 1\/2 teaspoon butter in an 8-in. nonstick skillet. Pour 1\/4 cup batter into the center of skillet; lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side. Remove to a wire rack; cover with paper towel. Repeat with remaining batter, adding butter to skillet as needed."},{"@type":"HowToStep","text":"Meanwhile, for sauce, combine the sugar, cornstarch and cinnamon in a saucepan. Stir in rhubarb. Bring to a boil over medium heat; cook and stir for 2 minutes or until slightly thickened and rhubarb is tender. Remove from the heat; cool slightly."},{"@type":"HowToStep","text":"For filling, in a bowl, beat cream cheese and 1\/4 cup of the rhubarb sauce until smooth and creamy. Place a rounded tablespoonful on each crepe; fold in half and in half again, forming a triangle. Dust with confectioners' sugar. 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I have started cutting down the amount of wheat in my diet, and these have been an answer to prayer! I cut the recipe in 1\/3 and it makes me four perfect crepes. Perfect breakfast to fill with just about anything. I think the key here (where I have failed miserably in the past) is to let them stand for 30 minutes. I've filled them with fried green tomatoes, roasted winter squash, baked apples and almonds... love them!<\/p>","CommentId":1,"DateRated":"11\/03\/2011 11:13","GUID":"6A778C909A224540B09010BA28A8D9E8","MemberId":1408852,"Rating":5,"ScreenName":"crossties1","SubmittedDate":"11\/03\/2011 11:13"},{"Comment":"
I made these for my wife and I and really liked them. Again, to take to a gathering of friends and GREAT was the only word I heard. I did use a larger volume of rhubarb for more sauce! They are great!!<\/p>","CommentId":2,"DateRated":"03\/08\/2011 19:32","GUID":"9b209ac214674b8bb172c6075828077c","MemberId":5326409,"Rating":5,"ScreenName":"hmarsh63","SubmittedDate":"03\/08\/2011 19:32"},{"Comment":"","CommentId":3,"DateRated":"08\/04\/2007 20:24","GUID":"24aef41e4aff4070913c067ac8fb03b1","MemberId":2258685,"Rating":5,"ScreenName":"Verna","SubmittedDate":"08\/04\/2007 20:24"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311836,"name":"Crepes","slug":"crepes","term_group":0,"term_taxonomy_id":311771,"taxonomy":"categories-v2","description":"Wake up with the crepe recipes we just can't stop making, from basic to traditional. These sweet recipes will have you saying \"oui!\" all week long.","parent":310796,"count":76,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crepes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Creamy Rhubarb Crepes"}},"analytics":[],"yoast_head":"\n