{"id":1886343,"date":"2023-05-17T10:40:22","date_gmt":"2023-05-17T10:40:22","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/classic-burrata-toast\/"},"modified":"2024-10-30T15:04:54","modified_gmt":"2024-10-30T20:04:54","slug":"classic-burrata-toast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/classic-burrata-toast\/","title":{"rendered":"Burrata Toast"},"content":{"rendered":"<p>If you\u2019re like me, you\u2019ll look for any excuse to eat cheese in the middle of the afternoon. Soft cheeses are my favorite, especially a big ball of creamy burrata. And, luckily, there are so many ways to eat burrata: on top of pizza, alongside fruit (like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-nectarines-with-burrata-and-honey\/\" data-name=\"www.tasteofhome.com\/recipes\/grilled-nectarines-with-burrata-and-honey\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilled nectarines<\/a>) or made into a charcuterie-inspired <a href=\"https:\/\/www.tasteofhome.com\/article\/burrata-boards\/\" data-name=\"www.tasteofhome.com\/article\/burrata-boards\/\" data-module=\"content engagement\" data-position=\"embedded links\">burrata board<\/a>. But nothing beats the beauty and simplicity of throwing together a thick piece of burrata toast for an easy afternoon indulgence. We\u2019ll show you how to make burrata toast in four simple steps, plus five variations for the ultimate snack.<\/p>\n<h2>What is burrata?<\/h2>\n<p><a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-burrata-and-how-is-it-made\/\" data-name=\"www.tasteofhome.com\/article\/what-is-burrata-and-how-is-it-made\/\" data-module=\"content engagement\" data-position=\"embedded links\">Burrata<\/a> is a large, round ball of soft cheese. It\u2019s made with an outer shell of mozzarella and filled with stracciatella. This Italian cheese has a rich and buttery flavor with an excellent textural contrast, thanks to the soft but snappy shell and creamy center. Burrata used to be a <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-cheese-youve-been-missing\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-cheese-youve-been-missing\/\" data-module=\"content engagement\" data-position=\"embedded links\">lesser-known type of cheese<\/a>, but it\u2019s everywhere now!<\/p>\n<p>The process of making burrata starts the same way as mozzarella. The cheese is made by taking milk and heating it so the <a href=\"https:\/\/www.tasteofhome.com\/article\/is-burrata-pasteurized\/\" data-name=\"www.tasteofhome.com\/article\/is-burrata-pasteurized\/\" data-module=\"content engagement\" data-position=\"embedded links\">burrata is pasteurized<\/a>. It\u2019s then set with rennet and shredded into curds. Some of the curds are formed into a pouch to make the shell of the burrata. The other curds are stretched and soaked in cream, then stuffed into the shell of the burrata.<\/p>\n<h2>Ingredients for Burrata Toast<\/h2>\n<ul>\n<li><strong>Toasted slice of bread:<\/strong> We recommend using a slice of bread from a hearty artisan-style loaf, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sourdough-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/sourdough-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">sourdough<\/a>, ciabatta or focaccia. Something like sandwich bread would be too flimsy to hold up the burrata and any other toppings you may add.<\/li>\n<li><strong>Olive oil:<\/strong> Because this olive oil will act as a finishing ingredient, we recommend using one of the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-olive-oil-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-olive-oil-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">best olive oil brands<\/a> from the store.<\/li>\n<li><strong>Burrata:<\/strong> Burrata tastes best when served at room temperature, so take it out of the fridge 30 minutes before enjoying it (if you can wait that long). You\u2019ll take off the fridge\u2019s chill, allowing the burrata\u2019s buttery flavor to shine and its creamy inside to soften.<\/li>\n<li><strong>Salt and pepper:<\/strong> Adding a sprinkling of salt and pepper is a simple way to heighten the flavor of the burrata. Because burrata is such a mild cheese, going the extra step to use fresh cracked black pepper and sea salt instead of regular salt will really make a difference.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Drizzle olive oil on toast<\/h3>\n<p>Spread the olive oil all over the slice of toast.<\/p>\n<h3>Step 2: Spread burrata over toast<\/h3>\n<p>Set the burrata ball directly on top of the toast. Slice open the burrata and spread it on the toast.<\/p>\n<h3>Step 3: Add the salt and pepper<\/h3>\n<p>Sprinkle the burrata on toast with some freshly cracked salt and pepper. If desired, drizzle with additional olive oil. Enjoy!<\/p>\n<h2>Burrata Toast Variations<\/h2>\n<p>Conquered our basic burrata toast recipe? Take it to the next level by using one of the variations below.<\/p>\n<h3>Strawberry Basil Burrata Toast<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1861355\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/TOHcom23_271860_P2_MD_02_03_3b-Burrata-Toast-TMB-Studio-JVcrop.jpg?fit=700%2C467\" alt=\"Strawberry Basil burrata toast\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Slice up two fresh strawberries. Fan them out on the burrata toast. Drizzle with one teaspoon of balsamic glaze. Sprinkle with chopped fresh basil, salt and pepper.<\/p>\n<p>For an elevated presentation, chiffonade the basil. To do so, stack the leaves on top of each other, roll them up tightly and slice them into thin strips. The basil will look like little pieces of confetti on your toast!<\/p>\n<h3>Roasted Cherry Tomato Burrata Toast<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1861354\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/TOHcom23_271860_P2_MD_02_03_4b-Burrata-Toast-TMB-Studio-JVcrop.jpg?fit=700%2C467\" alt=\"Roasted Cherry Tomato burrata toast\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat the oven to 400\u00b0F. Toss 1\/2 cup cherry tomatoes with 1\/2 teaspoon olive oil and place on a rimmed baking sheet. Roast until the tomatoes begin to burst, about 10 minutes. Spread the tomatoes over the burrata on toast and sprinkle with salt and pepper.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Don\u2019t have time to preheat the oven? You can also cook the tomatoes in a pan on the stovetop. Saute on medium heat until the tomatoes have burst, about 10 to 15 minutes.<\/p>\n<h3>Avocado Burrata Toast<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1861353\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/TOHcom23_271860_P2_MD_02_03_5b-Burrata-Toast-TMB-Studio-JVcrop.jpg?fit=700%2C467\" alt=\"Avocado burrata toast\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Cut a quarter of a medium-ripe avocado. Slice the avocado into thin segments and fan them out across the burrata on toast. Drizzle with 1 teaspoon olive oil and sprinkle with salt and pepper. Properly store the avocado for later use.<\/p>\n<h3>Hot Honey Lemon Burrata Toast<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1861352\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/TOHcom23_271860_P2_MD_02_03_6b-Burrata-Toast-TMB-Studio-JVcrop.jpg?fit=700%2C467\" alt=\"Hot Honey Lemon\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Drizzle the burrata toast with 2 teaspoons of hot honey. Sprinkle with 1\/2 teaspoon freshly grated lemon zest, salt and pepper. Make sure your honey is runny, and <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-decrystallize-honey\/\" data-name=\"www.tasteofhome.com\/article\/how-to-decrystallize-honey\/\" data-module=\"content engagement\" data-position=\"embedded links\">decrystallize the honey<\/a> if needed.<\/p>\n<p>If you don\u2019t have hot honey on hand, drizzle on regular honey and sprinkle red chili flakes on top.<\/p>\n<h3>Apricot Almond Burrata Toast<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1861351\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/TOHcom23_271860_P2_MD_02_03_7b-Burrata-Toast-TMB-Studio-JVcrop.jpg?fit=700%2C467\" alt=\"Apricot Almond burrata toast\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Top the burrata toast with 2 teaspoons of apricot preserves. Sprinkle with 1 tablespoon of toasted and sliced almonds, salt and pepper.<\/p>\n<p>I prefer to toast almonds in a pan on the stovetop for easier control. Regularly stir the almonds as they cook. As soon as they begin to brown, transfer them to a plate to cool. Don\u2019t let the almonds get too brown in the pan because they will keep cooking as they cool.<\/p>\n<h2>How to Store Burrata Toast<\/h2>\n<p>If you have leftover burrata toast that you want to save, place it in an airtight container and store it in the fridge. Just know that the burrata will make the toast soggy over time. Store burrata toast for up to one day.<\/p>\n<h3>Can you make burrata toast ahead of time?<\/h3>\n<p>We don\u2019t recommend making burrata toast ahead of time, as it\u2019s best eaten when freshly made. However, if you\u2019re trying our Roasted Cherry Tomato variation, you could roast the cherry tomatoes ahead of time and store them (once cooled to room temperature) in an airtight container in the fridge for up to two days.<\/p>\n<h2>Burrata Toast Tips<\/h2>\n<h3>What other cheese can I use if I can\u2019t find burrata?<\/h3>\n<p>The <a href=\"https:\/\/www.tasteofhome.com\/article\/burrata-cheese-substitute\/\" data-name=\"www.tasteofhome.com\/article\/burrata-cheese-substitute\/\" data-module=\"content engagement\" data-position=\"embedded links\">best substitute for burrata<\/a> is mozzarella. Although mozzarella doesn\u2019t have burrata\u2019s creamy stracciatella cheese curds inside, so it won\u2019t ooze like burrata when it\u2019s cut open. You could also use ricotta, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/whipped-feta-dip\/\" data-name=\"www.tasteofhome.com\/recipes\/whipped-feta-dip\/\" data-module=\"content engagement\" data-position=\"embedded links\">whipped feta<\/a>, fresh goat cheese, stracciatella cheese or a super creamy brie that\u2019s been warmed so it can spread across the toast.<\/p>\n<h3>What should I serve with burrata toast?<\/h3>\n<p>If you\u2019re serving this burrata toast recipe for breakfast (especially our Avocado Burrata Toast variation), coffee or tea would be excellent with it. If this is a starter to a meal, break out a bottle of sparkling wine, sauvignon blanc, rose or pinot noir. We\u2019d never turn down a thoughtful <a href=\"https:\/\/www.tasteofhome.com\/collection\/wine-and-cheese-pairings\/\" data-name=\"www.tasteofhome.com\/collection\/wine-and-cheese-pairings\/\" data-module=\"content engagement\" data-position=\"embedded links\">wine and cheese pairing<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Need a quick snack or a simple app? Start with our classic burrata toast, then boost the flavor with colorful toppings.<\/p>\n","protected":false},"author":7061,"featured_media":2072191,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306854,306849,304275,304287,306910,304328,305487,304338,304988,304368,303887,306848,304268,306960,304350,324623,306640,304388,304323,304395,304398,304150,303883,304258,305031],"categories-v2":[309608,309605,308295,312620,308300,309906,308984,310796,308992,308935,308745,308478,309603,259483,309959,309001,309177,312615,308752,308315,308782,308797,309434,308476,309599,308975],"coauthors":[342012],"recommended_recipes":[{"post_title":"Classic Avocado Toast","post_link":"\/recipes\/classic-avocado-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Avocado-Toast_EXPS_GHTJM17_188526_B03_21_3b-3.jpg"},{"post_title":"Fried Burrata","post_link":"\/recipes\/fried-burrata\/","post_image":"\/wp-content\/uploads\/2023\/03\/Fried-Burrata_EXPS_FT23_272472_ST_2_01_1.jpg"},{"post_title":"Burrata Pasta","post_link":"\/recipes\/burrata-pasta-recipe\/","post_image":"\/wp-content\/uploads\/2023\/11\/Burrata-Pasta_EXPS_TOHcom23_272344_DR_02_24_7b.jpg"},{"post_title":"9 Burrata Recipes That Are Bursting with Flavor","post_link":"\/collection\/burrata-recipes\/","post_image":"\/wp-content\/uploads\/2023\/05\/FT23_272700_ST_2_15_2-Burrata-Caprese-TMB-studio.jpg"},{"post_title":"Salsa Steak Garlic Toasts","post_link":"\/recipes\/salsa-steak-garlic-toasts\/","post_image":"\/wp-content\/uploads\/2018\/06\/Salsa-Steak-Garlic-Toasts_EXPS_SDAS18_214835_D03_27__2b.jpg"},{"post_title":"Cheddar Bacon Toasts","post_link":"\/recipes\/cheddar-bacon-toasts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20473_QC10361D48A.jpg"},{"post_title":"Cheesy Sausage Breakfast Burritos","post_link":"\/recipes\/cheesy-sausage-breakfast-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26930_CFT10529D35A.jpg"},{"post_title":"Baked Breakfast Burritos","post_link":"\/recipes\/baked-breakfast-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Breakfast-Burritos_exps4183_BB2406671D09_02_4b_RMS.jpg"},{"post_title":"Breakfast Burritos with Sausage and Cheese","post_link":"\/recipes\/breakfast-burritos-with-sausage-and-cheese\/","post_image":"\/wp-content\/uploads\/2017\/09\/Breakfast-Burritos-with-Sausage-and-Cheese_exps36466_SD19999443A04_23_2bC_RMS.jpg"},{"post_title":"Sausage Breakfast Burrito","post_link":"\/recipes\/sausage-breakfast-burritos\/","post_image":"\/wp-content\/uploads\/2025\/02\/Sausage-Breakfast-Burrito_EXPS_TOHD24_1760_ChristineMa_10.jpg"},{"post_title":"Sausage & Salsa Breakfast Burritos","post_link":"\/recipes\/sausage-salsa-breakfast-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-Salsa-Breakfast-Burritos_exps116041_SD2232457C08_24_4bC_RMS.jpg"},{"post_title":"Toasted Mexican Ravioli","post_link":"\/recipes\/toasted-mexican-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps168453_SD153322A04_03_6b-1.jpg"},{"post_title":"Cheddar Cheese Toasties","post_link":"\/recipes\/cheddar-cheese-toasties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19097_RX10067C47D-2.jpg"},{"post_title":"Ultimate Breakfast Burritos","post_link":"\/recipes\/ultimate-breakfast-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ultimate-Breakfast-Burritos_EXPS_HRBZ16_39418_C09_08_5b.jpg"},{"post_title":"Burrata","post_link":"\/recipes\/burrata\/","post_image":"\/wp-content\/uploads\/2024\/12\/Burrata_EXPS_TOHD24_278588_ChristineMa_10.jpg"},{"post_title":"Brioche French Toast","post_link":"\/recipes\/brioche-french-toast\/","post_image":"\/wp-content\/uploads\/2024\/05\/Brioche-French-Toast_EXPS_FT24_276407_0430_JR_05.jpg"},{"post_title":"Flank Steak Burritos","post_link":"\/recipes\/flank-steak-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37024_CFT990854D23B-1.jpg"},{"post_title":"Breakfast Burrito Recipes","post_link":"\/collection\/breakfast-burrito-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-Breakfast-Burritos_EXPS_SDDJ19_1760_C07_20_1b.jpg"},{"post_title":"Steak Burritos","post_link":"\/recipes\/steak-burritos\/","post_image":"\/wp-content\/uploads\/2024\/11\/Steak-Burritos_EXPS_TOHD24_12147_SuzanNajjar_6.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Classic-Burrata-Toast_EXPS_TOHcom23_271860_P2_MD_02_03_1b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/classic-burrata-toast\/","name":"Burrata Toast","datePublished":"2023-05-17","dateModified":"2023-10-27","prepTime":"PT5M","cookTime":"PT0M","totalTime":"PT5M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Burrata-Toast_TOHcom23_271860_P2_MD_02_03_1b-e1730317445639.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch","Snacks"],"description":"Need a quick snack or a simple app? Start with our classic burrata toast, then boost the flavor with colorful toppings.","recipeIngredient":["1 slice hearty bread, toasted","1 teaspoon extra virgin olive oil","2 ounces burrata cheese (about 1\/4 cup)","1\/8 teaspoon sea salt","Dash freshly ground pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Drizzle olive oil on toast","text":"Spread the olive oil all over the slice of toast."},{"@type":"HowToStep","name":"Spread burrata over toast","text":"Set the burrata ball directly on top of the toast. Slice open the burrata and spread it on the toast."},{"@type":"HowToStep","name":"Add the salt and pepper","text":"Sprinkle the burrata on toast with some freshly cracked salt and pepper. If desired, drizzle with additional olive oil. Enjoy!"}],"recipeYield":"1 serving","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 264 calories","fatContent":"17g fat (9g saturated fat)","cholesterolContent":"40mg cholesterol","sodiumContent":"448mg sodium","carbohydrateContent":"14g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"12g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"margaret3659"},"reviewBody":"<p>all super tasty<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"271860","romance_copy_dek":"Need a quick snack or a simple app? Start with our classic burrata toast, then boost the flavor with colorful toppings.","enhanced_recipe_title":"Burrata Toast","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 slice hearty bread, toasted","IngredientText":"1 slice hearty bread, toasted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon extra virgin olive oil","IngredientText":"1 teaspoon extra virgin olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 ounces burrata cheese (about 1\/4 cup)","IngredientText":"2 ounces burrata cheese (about 1\/4 cup)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon sea salt","IngredientText":"1\/8 teaspoon sea salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash freshly ground pepper","IngredientText":"Dash freshly ground pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Classic-Burrata-Toast_EXPS_TOHcom23_271860_P2_MD_02_03_1b.jpg","RecipeId":271860,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Classic Burrata Toast Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Classic-Burrata-Toast_EXPS_TOHcom23_271860_P2_MD_02_03_1b.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 5 min.","MinimumServingQuantity":1,"MaximumServingQuantity":1,"Yield":"1 serving.","DigitalTitle":"Classic Burrata Toast","SubmittedTitle":"Burrata Toast","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"5\/17\/2023 10:40:22 AM","ContestPlacementId":null,"FbImage":"FB_TOHcom23_271860_P2_MD_02_03_1b.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":0,"TotalTimeInMinutes":5,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Classic Burrata Toast","OriginalSourceProject":"Classic Burrata Toast","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Burrata toast is like a culinary blank canvas. The rich and creamy cheese goes well with both sweet and savory toppings, so add your favorites for a quick snack or satisfying appetizer. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Spread toast with olive oil. Spread burrata over toast. Sprinkle with salt and pepper. If desired, drizzle with additional olive oil.","SequenceNo":1},{"Direction":"Strawberry Basil Burrata Toast : Top burrata with 2 sliced fresh strawberries. Drizzle with 1 teaspoon balsamic glaze. Sprinkle with chopped fresh basil, salt and pepper.","SequenceNo":2},{"Direction":"Roasted Cherry Tomato Burrata Toast: Toss 1\/2 cup cherry tomatoes with 1\/2 teaspoon olive oil. Place on a rimmed baking sheet. Roast at 400\u00b0 until tomatoes begin to burst, about 10 minutes. Spread tomatoes over burrata; sprinkle with salt and pepper.","SequenceNo":3},{"Direction":"Avocado Burrata Toast: Top burrata with 1\/4 medium ripe sliced avocado. Drizzle with additional 1 teaspoon olive oil; sprinkle with salt and pepper.","SequenceNo":4},{"Direction":"Hot Honey Lemon Burrata Toast:  Drizzle burrata with 2 teaspoons hot honey. Sprinkle with 1\/2 teaspoon grated lemon zest, salt and pepper.","SequenceNo":5},{"Direction":"Apricot Almond Burrata Toast: Top burrata with 2 teaspoons apricot preserves. Sprinkle with 2 teaspoons toasted sliced almonds, salt and pepper.","SequenceNo":6}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Sandwiches & Wraps","ID":306640},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Breads","ID":306854},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Cheese","ID":306910},{"Name":"Mozzarella","ID":306960},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Snacks","ID":304323},{"Name":"Techniques","ID":304150},{"Name":"Toasting","ID":304258},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 264 calories, 17g fat (9g saturated fat), 40mg cholesterol, 448mg sodium, 14g carbohydrate (3g sugars, 1g fiber), 12g protein.","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Classic-Burrata-Toast_EXPS_TOHcom23_271860_P2_MD_02_03_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Classic-Burrata-Toast_EXPS_TOHcom23_271860_P2_MD_02_03_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43225,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312615,"name":"Sandwiches &amp; Wraps","slug":"sandwiches-wraps","term_group":0,"term_taxonomy_id":312550,"taxonomy":"categories-v2","description":"Refresh your sandwich repertoire with these recipes for easy sandwiches, from wrap recipes to classic lunch entrees and more.","parent":310796,"count":2589,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/"},{"term_id":312620,"name":"Breakfast Sandwiches","slug":"breakfast-sandwiches","term_group":0,"term_taxonomy_id":312555,"taxonomy":"categories-v2","description":"Melt gooey cheese on eggs, meat and vegetables to make these perfect breakfast sandwich recipes to fill you up all morning.","parent":312615,"count":100,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/breakfast-sandwiches\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Burrata Toast"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Burrata Toast Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-burrata-toast\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Burrata Toast Recipe","description":"Make tasty burrata toast in minutes. Plus, get ideas for toppings (like hot honey!) to elevate the experience.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/classic-burrata-toast\/","og_locale":"en_US","og_type":"article","og_title":"Burrata Toast","og_description":"Make tasty burrata toast in minutes. Plus, get ideas for toppings (like hot honey!) to elevate the experience.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/classic-burrata-toast\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-10-30T20:04:54+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Burrata-Toast_TOHcom23_271860_P2_MD_02_03_1b-e1730317445639.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Burrata-Toast_TOHcom23_271860_P2_MD_02_03_1b-e1730317445639.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"6 minutes","Written by":"Val Goodrich"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/classic-burrata-toast\/","url":"https:\/\/www.tasteofhome.com\/recipes\/classic-burrata-toast\/","name":"Burrata Toast Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/classic-burrata-toast\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/classic-burrata-toast\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Burrata-Toast_TOHcom23_271860_P2_MD_02_03_1b-e1730317445639.jpg","datePublished":"2023-05-17T10:40:22+00:00","dateModified":"2024-10-30T20:04:54+00:00","description":"Make tasty burrata toast in minutes. Plus, get ideas for toppings (like hot honey!) to elevate the experience.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/classic-burrata-toast\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/classic-burrata-toast\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/classic-burrata-toast\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Burrata-Toast_TOHcom23_271860_P2_MD_02_03_1b-e1730317445639.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Burrata-Toast_TOHcom23_271860_P2_MD_02_03_1b-e1730317445639.jpg","width":1200,"height":1200,"caption":"Burrata Toast six ways"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/classic-burrata-toast\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls &amp; Crackers","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/breads-rolls-crackers\/"},{"@type":"ListItem","position":6,"name":"Breads","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/breads-rolls-crackers\/bread\/"},{"@type":"ListItem","position":7,"name":"Burrata Toast"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-24 09:41:17","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1886343"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1886343"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1886343\/revisions"}],"predecessor-version":[{"id":2057114,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1886343\/revisions\/2057114"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2072191"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1886343"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1886343"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1886343"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1886343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}