{"id":188638,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/quick-creamed-carrots\/"},"modified":"2022-10-04T16:46:28","modified_gmt":"2022-10-04T21:46:28","slug":"quick-creamed-carrots","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/quick-creamed-carrots\/","title":{"rendered":"Quick Creamed Carrots"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This side dish are always popular at my table. 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The rich sauce coats the carrots nicely and really perks up their flavor.&mdash;Eva Bailey, Olive Hill, Kentucky","recipeIngredient":["1 pound carrots, sliced","1 tablespoon butter","1 tablespoon all-purpose flour","2 tablespoons finely chopped onion","2 teaspoons minced fresh basil or 1\/2 teaspoon dried basil","1\/2 teaspoon seasoned salt","1\/8 teaspoon pepper","1 cup evaporated milk"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, bring 1 in. of water and carrots to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender."},{"@type":"HowToStep","text":"Meanwhile, in another saucepan, melt butter. Stir in the flour, onion, basil, seasoned salt and pepper until blended; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain carrots and transfer to a serving bowl. 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It adds personality to the carrots and goes great with most meats, potatoes, rice ect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wymancoupons"},"reviewBody":"We tried this recipe tonight for our family which includes two toddlers--one of which refuses to eat his vegetables. Not only did he eat these creamed carrots--he was shoveling them in his mouth! I may have to make the sauce for his veggies from now on. :) The rest of us also enjoyed this new twist on carrots. We substituted whole milk with a little melted butter for the evaporated milk, and it was still delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"saw-whet"},"reviewBody":"good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DoggieMom2"},"reviewBody":"Turned out very good, even when I cut back on the seasoning salt and used fat free milk instead of evaporated to make it more low cal and healthy.  I would make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17625","romance_copy_dek":"This side dish are always popular at my table. 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I would make this again!<\/p>","CommentId":1,"DateRated":"","GUID":"eb12eba212434b82a4a686ecc4ee8b52","MemberId":5596773,"Rating":5,"ScreenName":"DoggieMom2","SubmittedDate":"02\/27\/2014 15:44"},{"Comment":"<p>good<\/p>","CommentId":2,"DateRated":"","GUID":"9ad9cd322eb54707ad7ee7ee82f2f2f7","MemberId":2849135,"Rating":4,"ScreenName":"saw-whet","SubmittedDate":"11\/18\/2013 20:47"},{"Comment":"<p>We tried this recipe tonight for our family which includes two toddlers--one of which refuses to eat his vegetables. Not only did he eat these creamed carrots--he was shoveling them in his mouth! I may have to make the sauce for his veggies from now on. :) The rest of us also enjoyed this new twist on carrots. 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It adds personality to the carrots and goes great with most meats, potatoes, rice ect.<\/p>","CommentId":5,"DateRated":"09\/09\/2011 14:52","GUID":"de2f6353e2c14d688a4f1a25d5e03e5f","MemberId":3434170,"Rating":5,"ScreenName":"kellydin86","SubmittedDate":"09\/09\/2011 14:52"},{"Comment":"","CommentId":6,"DateRated":"07\/01\/2008 20:33","GUID":"E2E250C7641A48C7912FCEF1915E0333","MemberId":971358,"Rating":5,"ScreenName":"jeanie toland-scott","SubmittedDate":"07\/01\/2008 20:33"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Quick Creamed Carrots"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Quick Creamed Carrots Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-creamed-carrots\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Quick Creamed Carrots Recipe: How to Make It","description":"This side dish are always popular at my table. 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