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It’s so impressive when it’s served warm right out of the oven…and the apple honey filling is yummy! \u2014Kathy Fleming, Lisle, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":188688,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304275,304287,304423,304328,305487,304390,307104,304988,304408,304368,306848,305024,304268,306295,304350,324623,304243,304388,304150,305031],"categories-v2":[310160,308295,308300,308821,308988,308984,310796,308761,310155,308935,308813,308745,309603,308965,259483,312152,309001,309177,309586,308752,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Apple Dutch Baby","post_link":"\/recipes\/apple-dutch-baby\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Dutch-Baby_EXPS_FBMZ18_29867_B05_08_5b-11.jpg"},{"post_title":"Fruited Dutch 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It's so impressive when it's served warm right out of the oven...and the apple honey filling is yummy! —Kathy Fleming, Lisle, Illinois","recipeIngredient":["3 large eggs, room temperature","3\/4 cup 2% milk","3\/4 cup all-purpose flour","1 tablespoon sugar","2 tablespoons butter","TOPPING:","1 tablespoon butter","2 large apples, sliced","1\/2 cup honey","2 to 3 teaspoons lemon juice","1\/2 teaspoon ground cardamom","1 teaspoon cornstarch","2 teaspoons cold water"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. In a large bowl, whisk together first 4 ingredients until smooth. Place butter in a 10-in. ovenproof skillet; heat in oven until melted, 2-3 minutes."},{"@type":"HowToStep","text":"Tilt pan to coat bottom and side. Pour batter into hot skillet. Bake until puffed and edge is lightly browned, 16-20 minutes."},{"@type":"HowToStep","text":"Meanwhile, for topping, in a large saucepan, heat butter over medium heat; saute apples until lightly browned. Stir in honey, lemon juice and cardamom. Mix cornstarch and water until smooth; stir into apple mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes. Spoon into pancake; serve immediately."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 429 calories","fatContent":"14g fat (7g saturated fat)","cholesterolContent":"166mg cholesterol","sodiumContent":"146mg sodium","carbohydrateContent":"72g carbohydrate (50g sugars","fiberContent":"3g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena55"},"reviewBody":"
So quick to pull together on a fallish morning. Tasty and such a treat to serve to my family.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gabbers"},"reviewBody":"Excellent! I never have cardamom. I just use cinnamon and a sprinkle of nutmeg and cloves, and it's great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"evrhaze"},"reviewBody":"Everyone was impressed by the dish Christmas morning-as they had never heard of a Dutch Baby before. I was impressed with how easy it was to make- especially with the amount of cooking I was doing for both Christmas breakfast and dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Autumn605"},"reviewBody":"i like it i very good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"studentmel"},"reviewBody":"Next time I would put in less cardamom... the flavor was a bit overpowering for my taste. Yummy recipe though!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TheDix"},"reviewBody":"This was good. I should have used my blender to mix the batter and poured it into the pan immediately. I made it as the recipe indicates and it sat around awhile. Turned out spongy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Miss_Mae_KY"},"reviewBody":"My kids love this recipe! For my college boys it is a must when they come home!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"i_like_pie"},"reviewBody":"We love this recipe! It's pretty quick and easy for something so yummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17634","romance_copy_dek":"I love to make this treat on Sunday morning. 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