{"id":189139,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/stuffing-topped-chicken-and-broccoli\/"},"modified":"2022-09-14T09:40:45","modified_gmt":"2022-09-14T14:40:45","slug":"stuffing-topped-chicken-and-broccoli","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/stuffing-topped-chicken-and-broccoli\/","title":{"rendered":"Stuffing-Topped Chicken and Broccoli"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

People tell me hot and hearty foods like this remind them of their mom’s cooking.\u2014Dar Jackson, Greenville, South Carolina<\/p>\n","protected":false},"author":7061,"featured_media":1705286,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,305883,307330,304328,304292,305487,304338,306848,304268,307307,324623,307579,307559,304150,307614,307594],"categories-v2":[309439,311532,310369,311555,311552,308988,308984,308305,310796,308992,309603,259483,310342,309177,310563,310541,309434,310591,339211],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken with Stuffing","post_link":"\/recipes\/chicken-with-stuffing\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken Breast with Stuffing","post_link":"\/recipes\/chicken-breast-with-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27525_CFT854088D61A.jpg"},{"post_title":"Broccoli-Stuffed 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hearty foods like this remind them of their mom's cooking.—Dar Jackson, Greenville, South Carolina\r\n","recipeIngredient":["1 package (6 ounces) stuffing mix","2 cans (10-3\/4 ounces each) condensed cream of chicken soup, undiluted","1 cup water","3 tablespoons sour cream","3-1\/2 cups cubed cooked chicken","2 cups instant rice, cooked","2 packages (10 ounces each) frozen broccoli cuts, thawed"],"recipeInstructions":[{"@type":"HowToStep","text":"Prepare stuffing mix according to package directions; set aside. In a large bowl, combine the soup, water and sour cream until blended. Stir in the chicken, rice and broccoli."},{"@type":"HowToStep","text":"Transfer to a greased 3-qt. baking dish. Top with stuffing. Cover and bake at 350° for 30 minutes. Bake, uncovered, 15-20 minutes longer or until bubbly."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 329 calories","fatContent":"14g fat (6g saturated fat)","cholesterolContent":"62mg cholesterol","sodiumContent":"771mg sodium","carbohydrateContent":"30g carbohydrate (2g sugars","fiberContent":"4g fiber)","proteinContent":"19g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PLC3"},"reviewBody":"My husband said that this was a \"2\" even after he added fresh-ground pepper. I agree with the reviewer who suggested adding onion & cheese. When I reheat this, I'm planning to mix in 1\/4 c. dried minced onions and cover the top with Velveeta cheese. Also, I thought the baking time was too long, since everything was pre-cooked except the broccoli.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vonoepen"},"reviewBody":"my husband and I enjoyed this recipe; however, I did think there was too much rice and not enough spice. next time I will add more spice, such as garlic, onion and pepper, a little cheese on top and cut rice to l-l\/2 cups. Sukie","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SusanAllain"},"reviewBody":"My husband and I love this recipe. I use stove top stuffing so there is tons of flavor in that. You can also add salt and pepper when its done to how you like it. I serve cranberry sauce with it too. Its like a little thanksgiving meal. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KY_Cook"},"reviewBody":"That is an awesome recipes!!! Love it, love it, love it! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17715","romance_copy_dek":"People tell me hot and hearty foods like this remind them of their mom's cooking.—Dar Jackson, Greenville, South Carolina\r\n","enhanced_recipe_title":"Stuffing-Topped Chicken and Broccoli","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (6 ounces) stuffing mix","IngredientText":"1 package (6 ounces) stuffing mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (10-3\/4 ounces each) condensed cream of chicken soup, undiluted","IngredientText":"2 cans (10-3\/4 ounces each) condensed cream of chicken soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup water","IngredientText":"1 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons sour cream","IngredientText":"3 tablespoons sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3-1\/2 cups cubed cooked chicken","IngredientText":"3-1\/2 cups cubed cooked chicken"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups instant rice, cooked","IngredientText":"2 cups instant rice, cooked"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (10 ounces each) frozen broccoli cuts, thawed","IngredientText":"2 packages (10 ounces each) frozen broccoli cuts, thawed"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps17715_CB7479C33.jpg","RecipeId":17715,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Stuffing-Topped Chicken and Broccoli Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps17715_CB7479C33.jpg","ContributorId":null,"Firstname":"Dar","Lastname":"Jackson","City":"Greenville","StateDescription":"South Carolina","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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I use stove top stuffing so there is tons of flavor in that. You can also add salt and pepper when its done to how you like it. I serve cranberry sauce with it too. Its like a little thanksgiving meal. Delicious!","CommentId":1,"DateRated":"06\/04\/2019 15:11","GUID":"8f926b254a124af9a0d76271d7f7e038","MemberId":9657961,"Rating":5,"ScreenName":"Susan","SubmittedDate":"06\/04\/2019 15:11"},{"Comment":"

my husband and I enjoyed this recipe; however, I did think there was too much rice and not enough spice. next time I will add more spice, such as garlic, onion and pepper, a little cheese on top and cut rice to l-l\/2 cups. Sukie<\/p>","CommentId":2,"DateRated":"06\/14\/2015 23:51","GUID":"d524fb2c275b442c80e4efb92b90e53b","MemberId":4967300,"Rating":4,"ScreenName":"vonoepen","SubmittedDate":"06\/14\/2015 23:51"},{"Comment":"

My husband said that this was a \"2\" even after he added fresh-ground pepper. I agree with the reviewer who suggested adding onion & cheese. When I reheat this, I'm planning to mix in 1\/4 c. dried minced onions and cover the top with Velveeta cheese. Also, I thought the baking time was too long, since everything was pre-cooked except the broccoli.<\/p>","CommentId":3,"DateRated":"02\/03\/2015 22:29","GUID":"e5cad6faacff48db83be82b63d65ded4","MemberId":7408369,"Rating":2,"ScreenName":"PLC3","SubmittedDate":"02\/03\/2015 22:29"},{"Comment":"

That is an awesome recipes!!! Love it, love it, love it! :)<\/p>","CommentId":4,"DateRated":"09\/28\/2010 20:53","GUID":"D55D7F8B8710423EB10BED20176550A5","MemberId":1619535,"Rating":4,"ScreenName":"KY_Cook","SubmittedDate":"09\/28\/2010 20:53"},{"Comment":"

Does anyone know the nutrition information for this recipe?<\/p>","CommentId":5,"DateRated":"","GUID":"00302a47c48c419db852733387f79494","MemberId":2747639,"Rating":0,"ScreenName":"kirstykay","SubmittedDate":"09\/17\/2009 10:10"},{"Comment":"

I think I will try topping this with cheddar cheese before adding the topping and some onion powder and some minced garlic to the recipe.<\/p>","CommentId":6,"DateRated":"","GUID":"1f1b9e08a3be4476a92d44b38baffaa7","MemberId":1698672,"Rating":0,"ScreenName":"Cottage1","SubmittedDate":"08\/11\/2009 08:07"},{"Comment":"","CommentId":7,"DateRated":"05\/10\/2008 15:53","GUID":"8ad8c5f5485f408b8a699e36a7e942e1","MemberId":2242660,"Rating":4,"ScreenName":"mchristman","SubmittedDate":"05\/10\/2008 15:53"},{"Comment":"","CommentId":8,"DateRated":"02\/07\/2008 13:28","GUID":"8a1b879982e541029b0fa823ab016810","MemberId":2755364,"Rating":5,"ScreenName":"Stephanie","SubmittedDate":"02\/07\/2008 13:28"}]},"breadcrumb":[{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. 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