{"id":189467,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/baked-barley-pudding\/"},"modified":"2023-06-30T05:53:46","modified_gmt":"2023-06-30T10:53:46","slug":"baked-barley-pudding","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baked-barley-pudding\/","title":{"rendered":"Baked Barley Pudding"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
My husband isn’t a rice fan, so I often replace it with barley. This dessert recipe has the same sweet and satisfying flavor as traditional rice pudding. Smooth and custardy, it bakes up firm and golden.<\/p>\n","protected":false},"author":7061,"featured_media":1483828,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306129,304158,307563,304328,306125,304288,305487,306848,304268,324623,307559,304150,304353],"categories-v2":[311902,310461,309438,310546,308319,308984,311897,259620,310796,309603,259483,309177,310541,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Corn Pudding","post_link":"\/recipes\/baked-corn-pudding\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_28670_EmilyDavis_08.jpg"},{"post_title":"Baked Pumpkin Pudding","post_link":"\/recipes\/baked-pumpkin-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Pumpkin-Pudding_EXPS_PCBBZ18_18972_C04_27_4b-1.jpg"},{"post_title":"Cornbread Pudding","post_link":"\/recipes\/cornbread-pudding\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_32492_KristinaVanni_6.jpg"},{"post_title":"Barley Casserole","post_link":"\/recipes\/barley-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Apple Pudding","post_link":"\/recipes\/baked-apple-pudding\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Nutty Barley Bake","post_link":"\/recipes\/nutty-barley-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Nutty-Barley-Bake_EXPS_SDON18_11108_C06_14_10b.jpg"},{"post_title":"Raisin Bread Pudding","post_link":"\/recipes\/raisin-bread-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raisin-Bread-Pudding_exps11589_HSC133238C07_17_2bC_RMS-5.jpg"},{"post_title":"Corn Pudding","post_link":"\/recipes\/corn-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Corn-Pudding_EXPS_FT24_31278_EC_041224_2.jpg"},{"post_title":"Raisin-Nut Bread Pudding","post_link":"\/recipes\/raisin-nut-bread-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21610_RM10328D50A.jpg"},{"post_title":"Baked Cherry Pudding","post_link":"\/recipes\/baked-cherry-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24237_CW10584ED31B-2.jpg"},{"post_title":"Raisin Pudding","post_link":"\/recipes\/raisin-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2388_C1588C51C-3.jpg"},{"post_title":"Baked Lemon Pudding","post_link":"\/recipes\/baked-lemon-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4413_RX2007C47B.jpg"},{"post_title":"Baked Cranberry Pudding","post_link":"\/recipes\/baked-cranberry-pudding\/","post_image":"\/wp-content\/uploads\/2018\/04\/Baked-Cranberry-Pudding_EXPS_THCA19_34_C02_21_5b.jpg"},{"post_title":"Cinnamon-Raisin Bread Pudding","post_link":"\/recipes\/cinnamon-raisin-bread-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Raisin-Bread-Pudding_EXPS_CF2BZ20_26842_B11_20_6b.jpg"},{"post_title":"Apple-Raisin Bread Pudding","post_link":"\/recipes\/apple-raisin-bread-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33433_TH1789925D28.jpg"},{"post_title":"Vegetable Barley Bake","post_link":"\/recipes\/vegetable-barley-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vegetable-Barley-Bake_EXPS_H13X9BZ17_27789_C06_28_7b-1.jpg"},{"post_title":"Fruit and Nut Bread Pudding","post_link":"\/recipes\/fruit-and-nut-bread-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3157_CS0706C310.jpg"},{"post_title":"Delicious Corn Pudding","post_link":"\/recipes\/delicious-corn-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps252_TH2026C9A-2.jpg"},{"post_title":"Raisin Date Bread Pudding","post_link":"\/recipes\/raisin-date-bread-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raisin-Date-Bread-Pudding_EXPS_H13X917_2284_C06_23_4b.jpg"},{"post_title":"Pumpkin Bread Pudding","post_link":"\/recipes\/pumpkin-bread-pudding\/","post_image":"\/wp-content\/uploads\/2024\/08\/Pumpkin-Bread-Pudding_EXPS_TOHD24_1194_AlejandroMonfort_6.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps17771_CW10256D29A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-barley-pudding\/","name":"Baked Barley Pudding","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT35M","cookTime":"PT30M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17771_CW10256D29A-1.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"My husband isn't a rice fan, so I often replace it with barley. This dessert recipe has the same sweet and satisfying flavor as traditional rice pudding. Smooth and custardy, it bakes up firm and golden.","recipeIngredient":["1-1\/4 cups water","1\/2 cup uncooked medium pearl barley","1\/4 teaspoon salt","2 cups milk","1 cup heavy whipping cream","1\/2 cup sugar","2 eggs","1 teaspoon vanilla extract","1\/2 cup golden raisins","1\/4 teaspoon ground cinnamon"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, bring water to a boil. Stir in barley and salt. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. Add milk; cook over medium-low heat for 10 minutes or until barley is almost tender, stirring frequently. In a bowl, whisk the cream, sugar, eggs and vanilla; gradually stir into the barley mixture."},{"@type":"HowToStep","text":"Spoon into eight greased 6-oz. custard cups. Sprinkle with raisins and cinnamon. Place custard cups in two 9-in. square baking pans. Fill both pans with boiling water to a depth of 1 in. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Store in the refrigerator."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 280 calories","fatContent":"14g fat (9g saturated fat)","cholesterolContent":"102mg cholesterol","sodiumContent":"133mg sodium","carbohydrateContent":"33g carbohydrate (22g sugars","fiberContent":"2g fiber)","proteinContent":"6g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Chorizorro"},"reviewBody":"nailed it..perfect alternative to rice. great when warm for breakfast","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17771","romance_copy_dek":"My husband isn't a rice fan, so I often replace it with barley. 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