{"id":190825,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/herbed-cottage-cheese\/"},"modified":"2022-09-24T08:57:25","modified_gmt":"2022-09-24T13:57:25","slug":"herbed-cottage-cheese","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/herbed-cottage-cheese\/","title":{"rendered":"Herbed Cottage Cheese"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;When I switched from regular to low-fat cottage cheese, I was disappointed with the taste, says Traci Hirstein of Western Springs, Illinois. &#8220;So I pulled out this recipe my mother gave me years ago. With this jazzed-up version of light cottage cheese, I don&#8217;t miss the fat at all. 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