This is a meal my husband really enjoys, although it’s a bit big for just the two of us. 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Combine eggs and cheese; pour over tomatoes."},{"@type":"HowToStep","text":"Bake at 375° for 30-35 minutes or until a thermometer reads 160°. Let stand for 5 minutes before cutting. Serve with chili sauce if desired."}],"recipeYield":"6-8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"This was easy to make and tasted great. I love it with the chili sauce but have also served it with ketchup and with tomato sauce that I spiced up. 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This was easy to make and tasted great. I love it with the chili sauce but have also served it with ketchup and with tomato sauce that I spiced up. In addition, I have sometimes substituted a regular unbaked pie crust for the biscuit crust with good results. This is good comfort food!<\/p>","CommentId":2,"DateRated":"05\/01\/2017 19:44","GUID":"7255B9B4943C4179B4DFEDDC03F539AA","MemberId":35803,"Rating":5,"ScreenName":"lvarner","SubmittedDate":"05\/01\/2017 19:44"},{"Comment":"","CommentId":3,"DateRated":"10\/02\/2006 16:39","GUID":"3B1C983C39534838B497C2D122F91E1C","MemberId":545449,"Rating":5,"ScreenName":"btmcfadden","SubmittedDate":"10\/02\/2006 16:39"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Beef and Cheese Pie"}},"analytics":[],"yoast_head":"\n