{"id":1918748,"date":"2023-09-27T00:00:00","date_gmt":"2023-09-27T10:50:17","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/ginger-scallion-and-soy-steamed-fish\/"},"modified":"2023-09-29T05:49:54","modified_gmt":"2023-09-29T10:49:54","slug":"ginger-scallion-and-soy-steamed-fish","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ginger-scallion-and-soy-steamed-fish\/","title":{"rendered":"Ginger, Scallion and Soy Steamed Fish"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Emma Lovewell, New York, New 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In another small bowl, stir together soy sauce, hot water, mirin and sugar until dissolved. Set both bowls aside."},{"@type":"HowToStep","text":"Prepare a wok for steaming or place a steamer basket in a large saucepan over 1 in. water; bring to a simmer. Place the fish on a heat-proof plate that will fit in steamer; place plate in steamer. Adjust heat to maintain a gentle simmer. Cover and steam until fish just begins to flake easily with a butter knife, 10-15 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a small saucepan, heat 2 tablespoons oil until hot. Add two-thirds of the ginger mixture; stir-fry 1 minute or until very aromatic. Add the soy sauce mixture; simmer until green onions and cilantro are wilted, about 30 seconds."},{"@type":"HowToStep","text":"Drain any liquid from fish plate. Pour soy mixture over fish. Top with remaining ginger mixture. In a small skillet, heat remaining 1 tablespoon oil until hot. Gently pour over the ginger mixture. 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