This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle. Those hungry folks have been a good testing ground for recipes. They let me know if a new one I try is a “keeper”. -Betty Sitzman, Wray, Colorado<\/p>\n","protected":false},"author":7061,"featured_media":1484107,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,307313,306854,306849,305487,304007,303966,306848,304297,304268,307307,324623,306640,306684,304005],"categories-v2":[308623,310347,310349,309608,309605,308988,308481,310796,308554,308495,309603,308308,259483,310342,309177,312615,312655,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Mile-High Shredded Beef for a Crowd","post_link":"\/recipes\/mile-high-shredded-beef-for-a-crowd\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18336_TH10298D31C-1.jpg"},{"post_title":"Shredded Barbecued Beef","post_link":"\/recipes\/shredded-barbecued-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2084_TH0543C31C.jpg"},{"post_title":"Shredded Beef Barbecue","post_link":"\/recipes\/shredded-beef-barbecue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22018_SCBZ1115473D41-4.jpg"},{"post_title":"Shredded Beef Tacos","post_link":"\/recipes\/shredded-beef-burrito-filling\/","post_image":"\/wp-content\/uploads\/2025\/02\/Shredded-Beef-Tacos_EXPS_TOHD24_153660_KristinaVanni_5.jpg"},{"post_title":"Chipotle Shredded Beef","post_link":"\/recipes\/chipotle-shredded-beef\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chipotle-Shredded-Beef_EXPS_TOHD24_47811_MelissaPatterson_8.jpg"},{"post_title":"Slow Cooker Shredded Beef","post_link":"\/recipes\/slow-cooker-shredded-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Shredded-Beef_exps15398_CM2043886_D07_26_3bC_RMS.jpg"},{"post_title":"Shredded Green Chile Beef","post_link":"\/recipes\/shredded-green-chile-beef\/","post_image":"\/wp-content\/uploads\/2018\/06\/Shredded-Green-Chile-Beef_EXPS_SDAS18_214144_D03_27__4b-2.jpg"},{"post_title":"Shredded Beef Nachos","post_link":"\/recipes\/shredded-beef-nachos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28702_QC10483D68C-4.jpg"},{"post_title":"Shredded Barbecue Beef Sandwiches","post_link":"\/recipes\/shredded-barbecue-beef-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30697_PPBQ1554514D29AWEB-4.jpg"},{"post_title":"Shredded Beef au Jus","post_link":"\/recipes\/shredded-beef-au-jus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shredded-Beef-au-Jus_EXPS_DIYDAP23_35670_DR_04_27_1b.jpg"},{"post_title":"Tex-Mex Shredded Beef Sandwiches","post_link":"\/recipes\/tex-mex-shredded-beef-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tex-Mex-Shredded-Beef-Sandwiches_exps168575_ESC3139121D03_29_6bC_RMS-4.jpg"},{"post_title":"Shredded BBQ Beef Sandwiches","post_link":"\/recipes\/shredded-bbq-beef-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shredded-BBQ-Beef-Sandwiches_exps12612_RDSC1178124D15_B_RMS.jpg"},{"post_title":"Mexican Shredded Beef Wraps","post_link":"\/recipes\/mexican-shredded-beef-wraps\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps174563_EDSC143234C04_17_3b-2.jpg"},{"post_title":"Shredded Buffalo Chicken with Ranch","post_link":"\/recipes\/buffalo-pulled-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Shredded-Buffalo-Chicken-with-Ranch_EXPS_TOHD24_203639_KaylaWidmer_3.jpg"},{"post_title":"Shredded Wheat Bread","post_link":"\/recipes\/shredded-wheat-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Southern Shredded BBQ Chicken","post_link":"\/recipes\/southern-shredded-bbq-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southern-Shredded-BBQ-Chicken_exps112767_SSCM2468858B01_11_3bC_RMS.jpg"},{"post_title":"Shredded Pork Tacos","post_link":"\/recipes\/shredded-pork-tacos\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mexican Beef","post_link":"\/recipes\/mexican-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33847_HC1146484D218.jpg"},{"post_title":"Cheese Beef Burritos","post_link":"\/recipes\/cheese-beef-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheese-Beef-Burritos_exps137582_SD2847494D02_15_1b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps18336_TH10298D31C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mile-high-shredded-beef\/","name":"Mile High Shredded Beef","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT35M","cookTime":"PT03H00M","totalTime":"PT03H35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18336_TH10298D31C.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle. Those hungry folks have been a good testing ground for recipes. They let me know if a new one I try is a \"keeper\".\r\n-Betty Sitzman, Wray, Colorado\r\n ","recipeIngredient":["1 boneless beef chuck roast (3 pounds)","1 can (14-1\/2 ounces) beef broth","1 medium onion, chopped","1 celery rib, chopped","3\/4 cup ketchup","1\/4 cup packed brown sugar","2 tablespoons white vinegar","1 teaspoon salt","1 teaspoon ground mustard","1 teaspoon Worcestershire sauce","1 garlic clove, minced","1 bay leaf","1\/4 teaspoon garlic powder","1\/4 teaspoon paprika","3 drops hot pepper sauce","12 to 15 Hoagie Buns"],"recipeInstructions":[{"@type":"HowToStep","text":"Place the roast in a Dutch oven; add broth, onion and celery. Bring to a boil. Reduce heat; cover and simmer for 2-1\/2 to 3 hours or until the meat is tender."},{"@type":"HowToStep","text":"Remove roast and cool slightly; shred meat with two forks. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1-1\/2 cups. Return the meat, vegetables and reserved cooking liquid to the pan."},{"@type":"HowToStep","text":"Stir in the ketchup, brown sugar, vinegar, salt, mustard, Worcestershire sauce, garlic, bay leaf, garlic powder, paprika and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Discard bay leaf. Serve beef on buns."}],"recipeYield":"12-15 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8125,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scan3116"},"reviewBody":"

Not my favorite. I like my shredded beef to taste like beef not ketchup. I prefer aujus or a light beef gravy. I will give it four stars since others said it was good. I don\u2019t think I would make again. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cari266"},"reviewBody":"

This is the BEST shredded beef I've ever eaten! I made it for company and everyone was making quiet sounds of pleasure.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tigershoes11"},"reviewBody":"I dont know what happened and I am suprised nobody has had issues with only using 1 can of beef broth...and then cooking it for 3 hours. It isnt enough juice. It all dried out. I started smelling burning from my kitchen and bottom of roast was all burnt and there was zero liquid. How much beef broth did you guys add because 1 didnt even cover the roast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meledstick"},"reviewBody":"Been making this for years, since it was first published in TOH years back. EVERYONE loves this! I leave out the celery, since my husband hates the stuff, half the salt (or leave it out entirely) and up the hot sauce. Have always done the meat in the crock pot, made the sauce on the stove top and added the shredded meat to it. Makes quite a bit, so we always have some to freeze for a busy night!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JulieJean"},"reviewBody":"I haven't found anyone who doesn't like this recipe. I make it a 2 day meal. I cook the meat and refrigerate overnight. Then I skim the fat - shred the beef and cook the sauce. Add sauce and its ready. Simple for company and a great switch from pulled pork. Sometimes I serve both.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cateimmenschuh"},"reviewBody":"Made it just like the recipe says, everyone loved it, including 2 daughters who hate roast in any form.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mygirlprincess"},"reviewBody":"Has anyone tried making this in a slow cooker?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Francisca3032"},"reviewBody":"There were no leftovers!!!!!! Everyone loved them!!! I did not change anything.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LeslieH"},"reviewBody":"Very easy to make and tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lbc_mike75"},"reviewBody":"First time trying this...I was missing the paprika and hot sauce for starters. I added cilantro to it and some peppercorns while it cooked. The flavor is unbelievable and the meat is melt in your mouth tender. I will use this recipe again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sapphire830"},"reviewBody":"Excellent recipe! I followed it exactly as it said and it tasted wonderful. Even my picky husband who makes his own BBQ sauce loved it and said it was the best sandwich he's ever had. Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aleanak"},"reviewBody":"My favorite shredded beef recipe. I have made this for many gatherings and everyone loves it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"plugginalong"},"reviewBody":"We love this recipe!! Often times we just eat it on our plate, skipping the bun. I have also used this recipe for pork. Excellent. Surprisingly you can use pork loin, which is lean, and still have delicious results.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vewebber58"},"reviewBody":"The family thought this was delicious....I was sick and didn't get to have it but I'm sure I would have agreed with them. I'd give it a five star rating, but for some reason the box where you click on the stars won't allow me to do so, nor check the box saying I'd make it again. I would! (I'd like to be able to have some the next time around.)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shankoene"},"reviewBody":"Made this on several occasions. I've even pureed the cooked veggies in the cooking liquid because of some very picky eaters at my house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"Excellent recipe, I increased the vinegar and hot sauce slightly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18336","romance_copy_dek":"This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle. Those hungry folks have been a good testing ground for recipes. 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Been making this for years, since it was first published in TOH years back. EVERYONE loves this! I leave out the celery, since my husband hates the stuff, half the salt (or leave it out entirely) and up the hot sauce. Have always done the meat in the crock pot, made the sauce on the stove top and added the shredded meat to it. Makes quite a bit, so we always have some to freeze for a busy night!<\/p>","CommentId":2,"DateRated":"06\/07\/2018 18:42","GUID":"78E6DAC483774170B8099B281D222823","MemberId":1005610,"Rating":5,"ScreenName":"meledstick@aol.com","SubmittedDate":"06\/07\/2018 18:42"},{"Comment":"

I dont know what happened and I am suprised nobody has had issues with only using 1 can of beef broth...and then cooking it for 3 hours. It isnt enough juice. It all dried out. I started smelling burning from my kitchen and bottom of roast was all burnt and there was zero liquid. How much beef broth did you guys add because 1 didnt even cover the roast.<\/p>","CommentId":3,"DateRated":"08\/25\/2016 14:01","GUID":"3165baa796354bdcb012fad8c5b008f0","MemberId":8636507,"Rating":3,"ScreenName":"Tigershoes11","SubmittedDate":"08\/25\/2016 14:01"},{"Comment":"

Has anyone tried making this in a slow cooker?<\/p>","CommentId":4,"DateRated":"06\/19\/2014 09:56","GUID":"6606236FB504492099921A1187765EA2","MemberId":2362926,"Rating":5,"ScreenName":"mygirlprincess","SubmittedDate":"06\/19\/2014 09:55"},{"Comment":"

Excellent recipe! I followed it exactly as it said and it tasted wonderful. Even my picky husband who makes his own BBQ sauce loved it and said it was the best sandwich he's ever had. Thank you!<\/p>","CommentId":5,"DateRated":"","GUID":"6cddd8d636c642c7badfd22d20091763","MemberId":6723465,"Rating":5,"ScreenName":"sapphire830","SubmittedDate":"04\/07\/2014 14:22"},{"Comment":"

First time trying this...I was missing the paprika and hot sauce for starters. I added cilantro to it and some peppercorns while it cooked. The flavor is unbelievable and the meat is melt in your mouth tender. I will use this recipe again.<\/p>","CommentId":6,"DateRated":"","GUID":"d2115c436ed240eab4f67fe2a333c538","MemberId":7549741,"Rating":5,"ScreenName":"lbc_mike75","SubmittedDate":"12\/20\/2013 23:35"},{"Comment":"

There were no leftovers!!!!!! Everyone loved them!!! I did not change anything.<\/p>","CommentId":7,"DateRated":"07\/03\/2013 14:44","GUID":"b4ae27a56d894effab5c39a14d767ad5","MemberId":6052254,"Rating":5,"ScreenName":"Francisca3032","SubmittedDate":"07\/03\/2013 14:44"},{"Comment":"

I haven't found anyone who doesn't like this recipe. I make it a 2 day meal. I cook the meat and refrigerate overnight. Then I skim the fat - shred the beef and cook the sauce. Add sauce and its ready. Simple for company and a great switch from pulled pork. Sometimes I serve both.<\/p>","CommentId":8,"DateRated":"06\/17\/2012 12:14","GUID":"f5a2abaddf4942dd94ef5487ceee5899","MemberId":6742171,"Rating":5,"ScreenName":"JulieJean","SubmittedDate":"06\/17\/2012 12:15"},{"Comment":"

Very good. Made it once so far, and plan to make it again this week. I found the vegetables to smell bad, so I discarded them. (It might have been the onion I had).<\/p>","CommentId":9,"DateRated":"05\/20\/2012 21:34","GUID":"d05193954e434dfdbfc6623986261030","MemberId":6410808,"Rating":0,"ScreenName":"teeshirt","SubmittedDate":"05\/20\/2012 21:34"},{"Comment":"

My favorite shredded beef recipe. I have made this for many gatherings and everyone loves it.<\/p>","CommentId":10,"DateRated":"04\/01\/2012 21:53","GUID":"211235A286E19FA0A6EB4B1D7CFA6322","MemberId":692,"Rating":5,"ScreenName":"aleanak","SubmittedDate":"04\/01\/2012 21:53"},{"Comment":"

Very easy to make and tasty!<\/p>","CommentId":11,"DateRated":"08\/16\/2011 00:10","GUID":"A37BFC5E7959A6A9660E7DB75ED0049D","MemberId":191346,"Rating":5,"ScreenName":"LeslieH","SubmittedDate":"08\/16\/2011 00:10"},{"Comment":"","CommentId":12,"DateRated":"06\/27\/2011 19:44","GUID":"6c4e3bdf3f9e43bb9dcd632425632833","MemberId":1462419,"Rating":5,"ScreenName":"JumpRiverGem","SubmittedDate":"06\/27\/2011 19:44"},{"Comment":"

The family thought this was delicious....I was sick and didn't get to have it but I'm sure I would have agreed with them. I'd give it a five star rating, but for some reason the box where you click on the stars won't allow me to do so, nor check the box saying I'd make it again. I would! (I'd like to be able to have some the next time around.)<\/p>","CommentId":13,"DateRated":"05\/13\/2011 14:31","GUID":"dcc70bcf53fe475fb12b086a06a651c8","MemberId":998755,"Rating":5,"ScreenName":"vewebber58","SubmittedDate":"05\/21\/2011 12:03"},{"Comment":"

Excellent recipe, I increased the vinegar and hot sauce slightly.<\/p>","CommentId":14,"DateRated":"05\/03\/2010 18:59","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":5,"ScreenName":"katlaydee3","SubmittedDate":"05\/03\/2010 18:59"},{"Comment":"

We love this recipe!! Often times we just eat it on our plate, skipping the bun. I have also used this recipe for pork. Excellent. Surprisingly you can use pork loin, which is lean, and still have delicious results.<\/p>","CommentId":15,"DateRated":"01\/10\/2010 06:33","GUID":"CAAC2955E4EA2E7365FBD24AA98252F1","MemberId":126961,"Rating":5,"ScreenName":"plugginalong","SubmittedDate":"01\/10\/2010 06:33"},{"Comment":"

Made this on several occasions. I've even pureed the cooked veggies in the cooking liquid because of some very picky eaters at my house.<\/p>","CommentId":16,"DateRated":"12\/30\/2009 08:14","GUID":"3185a3c8c50e4dbbbaea8a4b2f2bf26a","MemberId":1733238,"Rating":5,"ScreenName":"shankoene","SubmittedDate":"12\/30\/2009 08:14"},{"Comment":"","CommentId":17,"DateRated":"07\/05\/2009 08:39","GUID":"b654beadf8e248a79d57e124380c2080","MemberId":3560951,"Rating":5,"ScreenName":"djjuckem","SubmittedDate":"07\/05\/2009 08:39"},{"Comment":"","CommentId":18,"DateRated":"08\/11\/2008 10:59","GUID":"77D43BF1CF204F4083AF8B8279BE024E","MemberId":398034,"Rating":5,"ScreenName":"trioak","SubmittedDate":"08\/11\/2008 10:59"},{"Comment":"

when we have big family get togethers I often make this.It is wonderful and there are never any leftovers.<\/p>","CommentId":19,"DateRated":"","GUID":"15FA5364BB274B3987FBD357218DEC52","MemberId":944655,"Rating":0,"ScreenName":"scooter-p","SubmittedDate":"05\/24\/2008 02:54"},{"Comment":"","CommentId":20,"DateRated":"07\/01\/2007 09:37","GUID":"9427923C01464C509363C1CBD5D1E450","MemberId":1143079,"Rating":5,"ScreenName":"ILTL","SubmittedDate":"07\/01\/2007 09:37"},{"Comment":"","CommentId":21,"DateRated":"12\/13\/2006 07:52","GUID":"01dd92194a674f7687cbd4e92caac478","MemberId":1673145,"Rating":5,"ScreenName":"debdid@verizon.net","SubmittedDate":"12\/13\/2006 07:52"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312615,"name":"Sandwiches & Wraps","slug":"sandwiches-wraps","term_group":0,"term_taxonomy_id":312550,"taxonomy":"categories-v2","description":"Refresh your sandwich repertoire with these recipes for easy sandwiches, from wrap recipes to classic lunch entrees and more.","parent":310796,"count":2589,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/"},{"term_id":312655,"name":"Sloppy Joes","slug":"sloppy-joes","term_group":0,"term_taxonomy_id":312590,"taxonomy":"categories-v2","description":"They\u2019re messy, they\u2019re saucy, and these homemade sloppy Joe recipes are the most fun you can have with comfort food.","parent":312615,"count":204,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/sloppy-joes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Mile High Shredded Beef"}},"analytics":[],"yoast_head":"\n