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In a small bowl, combine 1\/4 cup melted butter and the brown sugar and maple syrup. Divide among 12 greased jumbo muffin cups. Sprinkle with pecans."},{"@type":"HowToStep","text":"In a large bowl, beat cream cheese, sugar and vanilla until smooth. Add eggs, 1 at a time, until blended. Remove 1 cup for filling. Stir pumpkin, flour and pie spice into remaining cream cheese mixture."},{"@type":"HowToStep","text":"Place 1 sheet of phyllo dough on a work surface; brush with butter. Layer with 5 additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Cut sheet stack in half, forming two 9x7-in. rectangles. Carefully press each stack into a prepared muffin cup. Repeat with remaining phyllo."},{"@type":"HowToStep","text":"Spoon 1 heaping tablespoon plain cream cheese mixture into each phyllo cup. Top with 3 tablespoons pumpkin cream cheese mixture. Pinch corners of phyllo together and twist to seal; brush with remaining butter. Bake until golden brown, 45-50 minutes. Cool 5 minutes before inverting onto wire racks to cool completely. If desired, serve with whipped cream and sprinkle with additional pumpkin pie spice."}],"recipeYield":"12 tarts","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 487 calories","fatContent":"34g fat (18g saturated fat)","cholesterolContent":"111mg cholesterol","sodiumContent":"392mg sodium","carbohydrateContent":"42g carbohydrate (22g sugars","fiberContent":"2g fiber)","proteinContent":"7g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lisa"},"reviewBody":"When tasting this pastry, there is very little flavor in the pumpkin\/cheese filling. The flaky dough and the nutty topping are delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"249309","romance_copy_dek":"These flaky phyllo treats with a rich pumpkin filling are a fantastic twist on pumpkin pie and can be prepared a day ahead. \u2014Darlene Buerger, Peoria, Arizona","enhanced_recipe_title":"Upside-Down Pumpkin Pecan Tarts","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups melted butter, divided","IngredientText":"1-1\/4 cups melted butter, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup packed brown sugar","IngredientText":"1\/3 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup maple syrup","IngredientText":"1\/4 cup maple syrup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped pecans","IngredientText":"1\/2 cup chopped pecans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 ounces cream cheese, softened","IngredientText":"12 ounces cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup canned pumpkin","IngredientText":"3\/4 cup canned pumpkin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons all-purpose flour","IngredientText":"2 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons pumpkin pie spice","IngredientText":"2 teaspoons pumpkin pie spice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"36 sheets phyllo dough (14x9-inch size)","IngredientText":"36 sheets phyllo dough (14x9-inch size)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Whipped cream and additional pumpkin pie spice","IngredientText":"Optional: Whipped cream and additional pumpkin pie spice"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Upside-Down-Pumpkin-Pecan-Tarts_EXPS_TOHON20_249309_B06_05_3b.jpg","RecipeId":249309,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Upside-Down Pumpkin Pecan Tarts Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Upside-Down-Pumpkin-Pecan-Tarts_EXPS_TOHON20_249309_B06_05_3b.jpg","ContributorId":null,"Firstname":"Darlene","Lastname":"Buerger","City":"Peoria","StateDescription":"Arizona","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 45 min. 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