{"id":192974,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/crustless-pineapple-pie\/"},"modified":"2023-02-11T05:07:33","modified_gmt":"2023-02-11T11:07:33","slug":"crustless-pineapple-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crustless-pineapple-pie\/","title":{"rendered":"Crustless Pineapple Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I took a favorite pie recipe and substituted canned pineapple for the coconut. The results were delicious. You can also bake this ahead of time. \u2014Christi Ross, Guthrie, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1484138,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304328,304288,305487,304338,307104,306848,304268,306336,307216,324623,304150],"categories-v2":[310461,309438,308988,308984,259620,310796,308992,310155,309603,259483,312199,310265,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Crustless Coconut Pie","post_link":"\/recipes\/easy-coconut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Coconut-Pie_EXPS_TGBZ22_7707_P2_MD_05_03_6b.jpg"},{"post_title":"Crustless Pumpkin Pie","post_link":"\/recipes\/no-crust-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/No-Crust-Pumpkin-Pie_EXPS_FT23_21735_ST_0815_3.jpg"},{"post_title":"Crustless French Apple Pie","post_link":"\/recipes\/crustless-french-apple-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pineapple Pie","post_link":"\/recipes\/creamy-pineapple-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pineapple-Pie_EXPS_TOHD24_231_SuzanNajjar_6.jpg"},{"post_title":"Sugar-Free Pineapple Pie","post_link":"\/recipes\/sugar-free-pineapple-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pineapple Apple Pie","post_link":"\/recipes\/pineapple-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Apple-Pie_exps59539_THHC2236536B05_26_7bC_RMS-2.jpg"},{"post_title":"Pineapple Lime Pie","post_link":"\/recipes\/pineapple-lime-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4865_CX1280C51B.jpg"},{"post_title":"Pineapple Cheese Pie","post_link":"\/recipes\/pineapple-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41785_RM1437851D52C-3.jpg"},{"post_title":"Pineapple Cream Pie","post_link":"\/recipes\/pineapple-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28984_CW1794335D39-3.jpg"},{"post_title":"Pineapple Pecan Pie","post_link":"\/recipes\/pineapple-pecan-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Pecan-Pie_exps3464_BOCP50842C49B_RMS.jpg"},{"post_title":"No-Bake Pineapple Sour Cream Pie","post_link":"\/recipes\/no-bake-pineapple-sour-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32900_RM950746D48-6.jpg"},{"post_title":"Pineapple Coconut Pie","post_link":"\/recipes\/pineapple-coconut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10412_RM10042C45B-1.jpg"},{"post_title":"Pineapple Pudding Pie","post_link":"\/recipes\/pineapple-pudding-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24060_QC10480D7A.jpg"},{"post_title":"Paradise Pineapple Pie","post_link":"\/recipes\/paradise-pineapple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27916_TH10528D37B.jpg"},{"post_title":"Coconut Pineapple Pie","post_link":"\/recipes\/coconut-pineapple-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Coconut-Pineapple-Pie_EXPS_TOHD24_11634_IsabellaCassini_20.jpg"},{"post_title":"Pineapple Rhubarb Pie","post_link":"\/recipes\/pineapple-rhubarb-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22761_TH10523D12A.jpg"},{"post_title":"Pineapple Sour Cream Pie","post_link":"\/recipes\/pineapple-sour-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31280_TH950745D35B.jpg"},{"post_title":"Crustless New York Cheesecake","post_link":"\/recipes\/crustless-new-york-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Crustless-New-York-Cheesecake_EXPS_TOHD24_17604_LeticiaAlmeida_09.jpg"},{"post_title":"Pineapple Pie with Coconut Cream","post_link":"\/recipes\/pineapple-pie-with-coconut-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps179311_TH143194D06_20_8b.jpg"},{"post_title":"Pineapple Bread","post_link":"\/recipes\/pineapple-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps18386_QC10251D7.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/crustless-pineapple-pie\/","name":"Crustless Pineapple Pie","datePublished":"2018-01-01","dateModified":"2023-02-11","prepTime":"PT10M","cookTime":"PT40M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18386_QC10251D7.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"I took a favorite pie recipe and substituted canned pineapple for the coconut. The results were delicious. You can also bake this ahead of time. \u2014Christi Ross, Guthrie, Texas","recipeIngredient":["2 cups 2% milk","2\/3 cup sugar","1\/2 cup biscuit\/baking mix","1\/4 cup butter, melted","2 large eggs, room temperature","1-1\/2 teaspoons vanilla extract","Yellow food coloring, optional","2 cans (8 ounces each) crushed pineapple, well drained","Whipped topping, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a blender, combine the milk, sugar, biscuit mix, butter, eggs, vanilla and, if desired, food coloring; cover and process until smooth. Sprinkle the pineapple into a greased deep-dish 9-in. pie plate. Pour batter over pineapple."},{"@type":"HowToStep","text":"Bake at 350\u00b0 for 40-45 minutes or until a knife inserted in the center comes out clean. Garnish with whipped topping if desired."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 225 calories","fatContent":"10g fat (6g saturated fat)","cholesterolContent":"77mg cholesterol","sodiumContent":"198mg sodium","carbohydrateContent":"30g carbohydrate (25g sugars","fiberContent":"0 fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cls1789"},"reviewBody":"This was an excellent pie.  I made a gluten-free version by substituting GF Bisquick.  Only thing to note - it took almost 2 hrs to cook, not the 45 min mentioned in the recipe.  But - we will DEFINITELY make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"acooley1"},"reviewBody":"Um, this was kind of strange.  It's a custard-like pie without being custard-y...if that is possible.  The flavor was okay, but nothing amazing.  I would use less sugar and probably add some coconut for texture and flavor if I made it again.  I ate a piece warm and thought, \"Well, maybe you're supposed to eat it cold\" so I stuck it in the fridge and it's not really any better chilled.  My husband ate one piece.  He usually cleans out a dessert in a day or two.  I also will agree with cls1789- this took forever to bake  I had to add an extra hour onto the baking time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18386","romance_copy_dek":"I took a favorite pie recipe and substituted canned pineapple for the coconut. The results were delicious. 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He usually cleans out a dessert in a day or two.  I also will agree with cls1789- this took forever to bake  I had to add an extra hour onto the baking time.<\/p>","CommentId":1,"DateRated":"06\/20\/2014 08:51","GUID":"7EB37D74212AD5189EC91CA5B0EAFAC3","MemberId":62623,"Rating":3,"ScreenName":"acooley1","SubmittedDate":"06\/20\/2014 08:50"},{"Comment":"<p>This was an excellent pie.  I made a gluten-free version by substituting GF Bisquick.  Only thing to note - it took almost 2 hrs to cook, not the 45 min mentioned in the recipe.  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