{"id":1929749,"date":"2018-01-01T00:00:00","date_gmt":"2018-01-01T06:00:00","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/anise-pumpkin-bread\/"},"modified":"2018-01-01T00:00:00","modified_gmt":"2018-01-01T06:00:00","slug":"anise-pumpkin-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/anise-pumpkin-bread\/","title":{"rendered":"Anise Pumpkin Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>We live in a rural area of Long Island where there&#8217;s plenty of fresh air and friendly country folks. This recipe has traveled from one end of the island to the other.<\/p>\n","protected":false},"author":7061,"featured_media":1651545,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304328,305487,304338,304515,304390,303966,304435,304988,304408,304368,306848,305669,304348,304558,307759,324623,304388,304150,304468,307614,305031,304403],"categories-v2":[308500,310461,309438,310897,310890,308988,308984,308481,310796,308992,308880,308761,308495,308837,308935,308813,308745,309603,310938,309000,308910,310724,309177,308752,309434,308875,310591,308975,308812],"coauthors":[],"recommended_recipes":[],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Anise-Pumpkin-Bread_EXPS_PBZ21_28227_E04_21_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/anise-pumpkin-bread\/","name":"Anise Pumpkin Bread","datePublished":"2018-01-01","dateModified":"2018-01-01","prepTime":"PT15M","cookTime":"PT45M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Anise-Pumpkin-Bread_EXPS_PBZ21_28227_E04_21_5b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"We live in a rural area of Long Island where there's plenty of fresh air and friendly country folks. This recipe has traveled from one end of the island to the other.","recipeIngredient":["2 large eggs, room temperature","1 cup packed brown sugar","1 cup canned pumpkin","1\/3 cup vegetable oil","1 teaspoon vanilla extract","1-1\/4 cups all-purpose flour","1\/4 cup quick-cooking oats","2 teaspoons baking powder","1 teaspoon aniseed","1\/2 teaspoon salt","GLAZE:","1\/2 cup confectioners' sugar","2 to 3 teaspoons 2% milk","1\/4 teaspoon anise extract","1\/4 teaspoon butter flavoring, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a bowl, combine the eggs, brown sugar, pumpkin, oil and vanilla. In another bowl, combine the flour, oats, baking powder, aniseed and salt; add to pumpkin mixture and stir until well blended. Pour into a greased and floured 8x4-in. loaf pan."},{"@type":"HowToStep","text":"Bake until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over bread."}],"recipeYield":"1 loaf (12 pieces)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 219 calories","fatContent":"7g fat (1g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"197mg sodium","carbohydrateContent":"36g carbohydrate (24g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.428571,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cwaz23"},"reviewBody":"Making this for the second time.  The additional flavor of the anise adds so much to the pumpkin\/brown sugar!  Used egg substitute and Truvia blend to help with the calories.Just love this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chilipepper99"},"reviewBody":"If you like recipes with anise, you'll love this one. In fact, it is now one of my favorite bread recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"juszme5"},"reviewBody":"Where to find aniseed for this recipe?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"biddinger"},"reviewBody":"I did not care for this recipe.  It was very dense.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wista"},"reviewBody":"Delicious! The topping makes it. I suggest dividing the batter into two loaf pans so that because the baked loaves will be  shorter you will get frosting in every bite. Or,to the loaf, add anise extract along with the seed to boost the flavor. I used a fresh pumpkin baked and mashed which has a milder flavor than canned.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wista"},"reviewBody":"My daughter wants to read my posts,I'm Wista, and we can't find them. Would you please send them to her at elmerngrace@montanasky.net","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HOGWriter"},"reviewBody":"Bread turned out just like the picture - moist, but not gooey.  Recipe did not specify to use whole, ground or cracked anise seeds so I used 1\/2 ground and 1\/2 cracked.  The licorice accent was barely detectable and family enjoyed the flavor it gave to bread.  However, they thought additional flavoring in glaze overwelmed it (I think it's a matter of personal taste.)  We will definately make again as a preferred alternative to the otherwise heavy pumpkin breads frequently seen.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"28227","romance_copy_dek":"We live in a rural area of Long Island where there's plenty of fresh air and friendly country folks. 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The additional flavor of the anise adds so much to the pumpkin\/brown sugar!  Used egg substitute and Truvia blend to help with the calories.<\/p><p>Just love this recipe!<\/p>","CommentId":1,"DateRated":"12\/13\/2014 08:38","GUID":"2658468512f341cd87d9031783f371dd","MemberId":6908223,"Rating":5,"ScreenName":"Cwaz23","SubmittedDate":"12\/13\/2014 08:38"},{"Comment":"<p>Bread turned out just like the picture - moist, but not gooey.  Recipe did not specify to use whole, ground or cracked anise seeds so I used 1\/2 ground and 1\/2 cracked.  The licorice accent was barely detectable and family enjoyed the flavor it gave to bread.  However, they thought additional flavoring in glaze overwelmed it (I think it&#39;s a matter of personal taste.)  We will definately make again as a preferred alternative to the otherwise heavy pumpkin breads frequently seen.<\/p>","CommentId":2,"DateRated":"05\/13\/2013 14:37","GUID":"6a02f628ab134f02b481005a00b3826c","MemberId":3126553,"Rating":5,"ScreenName":"HOGWriter","SubmittedDate":"05\/13\/2013 14:37"},{"Comment":"<p>My daughter wants to read my posts,I&#39;m Wista, and we can&#39;t find them. Would you please send them to her at elmerngrace@montanasky.net<\/p>","CommentId":3,"DateRated":"11\/08\/2011 13:32","GUID":"6503766a5ad24510a31e6e99e9c04d73","MemberId":6331796,"Rating":5,"ScreenName":"Wista","SubmittedDate":"11\/09\/2011 13:29"},{"Comment":"<p>Delicious! The topping makes it. I suggest dividing the batter into two loaf pans so that because the baked loaves will be  shorter you will get frosting in every bite. Or,to the loaf, add anise extract along with the seed to boost the flavor. I used a fresh pumpkin baked and mashed which has a milder flavor than canned.<\/p>","CommentId":4,"DateRated":"11\/08\/2011 13:32","GUID":"6503766a5ad24510a31e6e99e9c04d73","MemberId":6331796,"Rating":5,"ScreenName":"Wista","SubmittedDate":"11\/08\/2011 13:32"},{"Comment":"<p>I haven't made it yet.  I am responding to a reviewer \"Juszme5\"  she asked where to get aniseed.  I buy it at my local grocery store in the spice aisle.  McCormick's has it in a glass bottle with a green cap.  Alittle expensive but a little goes a long way.  I use it in my pizzelle cookie recipe.  Gives a very nice flavor so that is probably why there is no other spices in the recipe.  Thanks.<\/p>","CommentId":5,"DateRated":"12\/17\/2010 23:30","GUID":"1F7BCC3CEAAC4152B37285D26D1FE85D","MemberId":548619,"Rating":0,"ScreenName":"LegalSec","SubmittedDate":"12\/17\/2010 23:30"},{"Comment":"<p>Where's the spices?<\/p>","CommentId":6,"DateRated":"11\/08\/2010 07:50","GUID":"2d79a50b36cf48bbaeb9104efa91ef86","MemberId":5288613,"Rating":0,"ScreenName":"angiegillespie","SubmittedDate":"11\/08\/2010 07:50"},{"Comment":"<p>I did not care for this recipe.  It was very dense.<\/p>","CommentId":7,"DateRated":"11\/07\/2010 17:51","GUID":"3a4f66795321486985b0589f5387002c","MemberId":5429339,"Rating":2,"ScreenName":"biddinger","SubmittedDate":"11\/07\/2010 17:51"},{"Comment":"<p>Where to find aniseed for this recipe?<\/p>","CommentId":8,"DateRated":"10\/08\/2009 15:32","GUID":"117C2293314B4003B69F7ADFA7FF5613","MemberId":1331206,"Rating":4,"ScreenName":"juszme5","SubmittedDate":"10\/08\/2009 15:32"},{"Comment":"<p>If you like recipes with anise, you'll love this one. In fact, it is now one of my favorite bread recipes.<\/p>","CommentId":9,"DateRated":"12\/21\/2008 10:28","GUID":"3221dda5f0164f5badced2c479f50057","MemberId":1480708,"Rating":5,"ScreenName":"chilipepper99","SubmittedDate":"12\/21\/2008 10:30"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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