{"id":1935297,"date":"2018-01-01T00:00:00","date_gmt":"2018-01-01T06:00:00","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/no-bake-chocolate-pecan-tartlets\/"},"modified":"2018-01-01T00:00:00","modified_gmt":"2018-01-01T06:00:00","slug":"no-bake-chocolate-pecan-tartlets","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/no-bake-chocolate-pecan-tartlets\/","title":{"rendered":"No-Bake Chocolate-Pecan Tartlets"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>At the last minute, I frantically came up with this treat for a holiday tea. The tartlets were quickly gobbled up. 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Stir into wafer mixture."},{"@type":"HowToStep","text":"Place tart shells on a serving plate. Fill each with 1 teaspoon wafer mixture; top each with 1 teaspoon frosting. Sprinkle with additional pecans. Refrigerate leftovers."}],"recipeYield":"45 tartlets","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"127187","romance_copy_dek":"At the last minute, I frantically came up with this treat for a holiday tea. The tartlets were quickly gobbled up. 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They should thaw before serving however.  I fill them with lemon curd and whipped cream.<\/p>","CommentId":1,"DateRated":"","GUID":"4F743B2CA7D943C4A2E455D6986127A4","MemberId":3546144,"Rating":0,"ScreenName":"Dzyner","SubmittedDate":"11\/14\/2017 22:56"},{"Comment":"<p>The phyllo shells I have seen (in the freezer section) do not need to be baked. I do not know if they are all that way or not, but that is my experience.<\/p>","CommentId":2,"DateRated":"","GUID":"200bef59a0524f86a9a17694ae965bf7","MemberId":8841607,"Rating":0,"ScreenName":"MelBailey","SubmittedDate":"11\/14\/2017 17:43"},{"Comment":"<p>That is what I need to know also. Do you bake the phyllo shells? If so, what temp and how long?<\/p>","CommentId":3,"DateRated":"","GUID":"1D58541FD8553903F7F1931CFAD06002","MemberId":105381,"Rating":0,"ScreenName":"rcbennett","SubmittedDate":"11\/14\/2017 13:08"},{"Comment":"Do you have to bake the tartlet shells if so what temp. how long?","CommentId":4,"DateRated":"","GUID":"FC095131494FD24DBB95612754CE8E2D","MemberId":144603,"Rating":0,"ScreenName":"Lee","SubmittedDate":"12\/03\/2016 13:07"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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