{"id":193867,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/simple-salisbury-steak\/"},"modified":"2024-10-13T08:45:36","modified_gmt":"2024-10-13T13:45:36","slug":"simple-salisbury-steak","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/simple-salisbury-steak\/","title":{"rendered":"Easy Salisbury Steak"},"content":{"rendered":"

Salisbury steak is a longstanding comfort food that\u2019s quite common in a supermarket\u2019s frozen meals department, but it\u2019s worthy of so much more. Our time-saving, easy Salisbury steak recipe is so much better than its cafeteria and TV dinner counterparts, and it takes only 30 minutes to prepare.<\/p>\n

To make things even easier, the tasty gravy in this dish uses a kitchen classic\u2014condensed cream of mushroom soup\u2014as its base, along with fresh sliced mushrooms. You may never want to buy a frozen dinner again.<\/p>\n

Easy Salisbury Steak Ingredients<\/h2>\n

\"IngredientsKristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n