{"id":1941190,"date":"2023-12-15T13:35:16","date_gmt":"2023-12-15T13:35:17","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/copycat-applebee-s-spinach-artichoke-dip\/"},"modified":"2024-04-18T15:23:45","modified_gmt":"2024-04-18T20:23:45","slug":"copycat-applebee-s-spinach-artichoke-dip","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/copycat-applebee-s-spinach-artichoke-dip\/","title":{"rendered":"Copycat Applebee&#8217;s Spinach Artichoke Dip"},"content":{"rendered":"<p>You don&#8217;t have to be a rocket scientist to understand why Applebee&#8217;s spinach artichoke dip is a bestselling menu item. Warm, bubbly and cheesy, this simple yet indulgent recipe is studded with chopped artichokes and <em>just<\/em> enough spinach to pass off a spoonful as a serving of veggies.<\/p>\n<p>Made with simple ingredients and ready in under an hour, this satisfying Applebee\u2019s spinach artichoke dip recipe will quickly become your go-to for every occasion. Whether you have plans for a cozy date night at home or need a centerpiece for your <a href=\"https:\/\/www.tasteofhome.com\/collection\/game-day-potluck-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/game-day-potluck-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">game day potluck<\/a>, copycat Applebee&#8217;s spinach artichoke dip is the answer. Pair it with other <a href=\"https:\/\/www.tasteofhome.com\/collection\/copycat-applebees-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/copycat-applebees-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Applebee&#8217;s copycat recipes<\/a> for the full restaurant experience. And if you love creating homemade versions of your favorite menu items from any restaurant, don&#8217;t miss these other top-rated <a href=\"https:\/\/www.tasteofhome.com\/collection\/restaurant-copycat-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/restaurant-copycat-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">copycat recipes<\/a>.<\/p>\n<h2>Ingredients for Copycat Applebee\u2019s Spinach Artichoke Dip<\/h2>\n<ul>\n<li><strong>Alfredo sauce:<\/strong> Not a fan of jarred Alfredo sauce? Make an easy <a href=\"https:\/\/www.tasteofhome.com\/article\/easy-alfredo-sauce\/\" data-name=\"www.tasteofhome.com\/article\/easy-alfredo-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade Alfredo sauce<\/a> with no preservatives.<\/li>\n<li><strong>Cream cheese:<\/strong> Make sure your cream cheese is softened. When cold cream cheese is cooked, it tends to get lumpy.<\/li>\n<li><strong>Mozzarella:<\/strong> Pre-shredded cheeses contain additives like <a href=\"https:\/\/www.tasteofhome.com\/article\/cellulose-in-shredded-cheese\/\" data-name=\"www.tasteofhome.com\/article\/cellulose-in-shredded-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">cellulose<\/a> that prevent the shreds from clumping and sticking in their packaging. Unfortunately, these additives also inhibit the cheeses from melting smoothly for dips or sauces. Make your dip perfectly melted and creamy by shredding whole blocks of the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-mozzarella-cheese\/\" data-name=\"www.tasteofhome.com\/article\/best-mozzarella-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">best mozzarella cheese<\/a> yourself.<\/li>\n<li><strong>Artichoke hearts:<\/strong> Drain and pat dry the artichokes hearts as much as possible to avoid a watery dip.<\/li>\n<li><strong>Spinach:<\/strong> After thawing the spinach, make sure to <em>really<\/em> squeeze out the excess water. No one wants to dunk their chip into a watery spinach artichoke dip.<\/li>\n<li><strong>Tortilla chips:<\/strong> After going through all the time and effort to make this copycat Applebee\u2019s spinach artichoke dip recipe, opt for using only the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-tortilla-chips\/\" data-name=\"www.tasteofhome.com\/article\/best-tortilla-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\">best tortilla chips<\/a> as the serving vessel.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the Alfredo sauce and cheeses<\/h3>\n<p>Preheat the oven to 350\u00b0F.<\/p>\n<p>In a large bowl, combine the Alfredo sauce with the cream cheese, Parmesan and Romano cheese blend, 1\/4 cup mozzarella cheese and the garlic. Mix well so no large lumps of cream cheese remain.<\/p>\n<h3>Step 2: Stir in the veggies<\/h3>\n<p>Stir in the artichokes and spinach until evenly combined.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Hoping to use fresh artichokes? Experiment and <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-artichokes\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-artichokes\/\" data-module=\"content engagement\" data-position=\"embedded links\">roast the artichokes<\/a> before adding them to the dip.<\/p>\n<h3>Step 3: Transfer and top with more cheese<\/h3>\n<p>Transfer the mixture to a greased 4- or 5-cup broiler-safe baking dish and sprinkle with the remaining 1\/4 cup mozzarella cheese.<\/p>\n<h3>Step 4: Bake until bubbly<\/h3>\n<p>Bake, uncovered, until the cheese is melted and the dip is bubbly, 20 to 25 minutes. Remove the pan from the oven and place it on a baking sheet.<\/p>\n<h3>Step 5: Broil to golden perfection<\/h3>\n<p>Next, preheat the broiler with your oven rack positioned 4 to 6 inches from the upper heating element. Broil the dip until the top is golden, one to two minutes. Remove the pan promptly, and serve the dip with the tortilla chips. Enjoy!<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Don&#8217;t walk away with the dip under the broiler! That&#8217;s one of the most common <a href=\"https:\/\/www.tasteofhome.com\/collection\/broiler-mistakes\/\" data-name=\"www.tasteofhome.com\/collection\/broiler-mistakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">broiler mistakes<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1896113\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/06\/TOHcomDC23_115067_P2_MD_05_25_8b-Copycat-Applebees-Spinach-Artichoke-Dip.jpg?fit=700%2C467\" alt=\"Copycat Applebee's Spinach Artichoke Dip in a caserole dish\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Stir in chicken:<\/strong> Make this dip more filling with some shredded chicken. Buy a <a href=\"https:\/\/www.tasteofhome.com\/article\/best-grocery-store-rotisserie-chicken\/\" data-name=\"www.tasteofhome.com\/article\/best-grocery-store-rotisserie-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">rotisserie chicken from the grocery store<\/a> and shred the meat. Heat the chicken in the dip, and add a little extra Alfredo sauce and milk as well to make the dish a lot heartier.<\/li>\n<li><strong>Kick up the spice:<\/strong> Love a little spice? Stir cayenne pepper or very finely diced jalapenos into the dip.<\/li>\n<li><strong>Use a different cheese:<\/strong> Using mozzarella makes the dip taste most like the Applebee\u2019s version, but you can use a different cheese that has a bit more flavor and depth, like shredded provolone, Gouda, cheddar or Swiss.<\/li>\n<\/ul>\n<h2>How to Store Copycat Applebee\u2019s Spinach Artichoke Dip<\/h2>\n<p>To store the dip, allow it to cool to room temperature, then transfer any leftovers to an airtight container. Keep the dip in the fridge for up to three days.<\/p>\n<p>To reheat leftover baked spinach artichoke dip, warm it in the microwave. For best results, add a splash of milk or cream to the dip before reheating it and use a reduced power setting on your microwave to maintain the dip&#8217;s creamy consistency.<\/p>\n<h2>Can you make spinach artichoke dip ahead of time?<\/h2>\n<p>Yes! Making this copycat Applebee&#8217;s spinach artichoke dip ahead of time for a big event is an excellent option. Prepare the recipe as directed through step three, then cover it tightly with storage wrap.<\/p>\n<p>Store the unbaked dip in the refrigerator for up to three days. Before baking, remove the dip from the fridge, let it come to room temperature for about an hour and remove the storage wrap. Then, bake and broil the dip as directed.<\/p>\n<h2>Can you freeze spinach artichoke dip?<\/h2>\n<p>You can freeze this Applebee&#8217;s spinach artichoke dip recipe, either baked or unbaked, for up to three months in an airtight, freezer-safe container. Allow the dip to defrost overnight in the refrigerator before baking and broiling it as directed.<\/p>\n<h2>Copycat Applebee\u2019s Spinach Artichoke Dip Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1896112\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/06\/TOHcomDC23_115067_P2_MD_05_25_7b-Copycat-Applebees-Spinach-Artichoke-Dip.jpg?fit=700%2C467\" alt=\"dipping chip into a casserole dish of Copy Cat Applebees Spinach Artichoke dip\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can this dip be made in the slow cooker?<\/h3>\n<p>Yes, you can make this dip in the slow cooker. Use this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-spinach-and-artichoke-dip\/\" data-name=\"www.tasteofhome.com\/recipes\/slow-cooker-spinach-and-artichoke-dip\/\" data-module=\"content engagement\" data-position=\"embedded links\">slow-cooker spinach artichoke dip<\/a> recipe as a guideline.<\/p>\n<p>Prefer the stovetop? No problem! Prepare the dip by mixing the ingredients together in a large nonstick saucepan or deep skillet (choose one that&#8217;s broiler-safe if you want to broil the dip). Warm everything gently over medium heat until the dip is creamy and the cheese is melted. Top with additional cheese. Then, if broiling is desired, transfer the dip to the broiler and cook as directed.<\/p>\n<h3>How can you use leftover Applebee\u2019s spinach artichoke dip?<\/h3>\n<p>This leftover dip can be used in many creative ways. Smear it on a flatbread and bake it, or spread the dip within a grilled cheese just before it cooks on the griddle. Cut a chicken breast in half, stuff the dip inside and bake it all together, or add a little bit of this dip to an omelet or casserole.<\/p>\n<h3>What can you serve with Applebee\u2019s spinach artichoke dip?<\/h3>\n<p>If you want to serve this with more than just tortilla chips, lay out crostini, potato chips, Wheat Thins, crackers, or veggies like celery sticks, carrot sticks and baby tomatoes.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This best-ever copycat Applebee&#8217;s spinach artichoke dip recipe can be made with just a few simple ingredients,\u00c4\u00eeand it&#8217;s ready in 45 minutes!<\/p>\n","protected":false},"author":7954,"featured_media":1941191,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,307620,307618,303971,304162,306910,304328,339637,306936,306150,305487,304338,304515,303966,304988,304368,303887,306848,304268,306960,306961,304558,324623,307764,306168,304560,304150,303883,307614,305031],"categories-v2":[259484,311939,310615,310614,308500,309439,309906,311946,308984,308481,309934,311936,310796,308992,308880,308495,308935,308745,308478,309603,259483,309959,309961,308910,309177,310729,312001,308915,309434,308476,310591,308975],"coauthors":[206601,342012],"recommended_recipes":[{"post_title":"Spinach and Artichoke Dip","post_link":"\/recipes\/spinach-and-artichoke-dip\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Artichoke 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Dip","post_link":"\/recipes\/cheese-trio-artichoke-spinach-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheese-Trio-Artichoke-Spinach-Dip_exps118743_SD2232457D08_26_1b_RMS.jpg"},{"post_title":"Artichoke Spinach Dip in a Bread Bowl","post_link":"\/recipes\/artichoke-spinach-dip-in-a-bread-bowl\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41541_SD1440073D18B.jpg"},{"post_title":"Chili Artichoke Dip","post_link":"\/recipes\/chili-artichoke-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19986_HC50844D22-1.jpg"},{"post_title":"Lemony Bacon-Artichoke Dip","post_link":"\/recipes\/lemony-bacon-artichoke-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemony-Bacon-Artichoke-Dip_EXPS_HCADTC22_178170_MD_03_08_2b.jpg"},{"post_title":"Artichoke Spinach Salad","post_link":"\/recipes\/artichoke-spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19738_C10248D49C.jpg"},{"post_title":"Classic Spinach Dip","post_link":"\/recipes\/classic-spinach-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Spinach-Dip_EXPS_TOHVP24_33779_MF_01_17_SpinachDip_1_RMS.jpg"},{"post_title":"Artichoke Dip Bites","post_link":"\/recipes\/artichoke-dip-bites\/","post_image":"\/wp-content\/uploads\/2018\/01\/Artichoke-Dip-Bites_exps148593_THCA2916394B09_24_6b_RMS.jpg"},{"post_title":"Spinach & Crab Dip","post_link":"\/recipes\/spinach-crab-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42044_HC1442843D31C-5.jpg"},{"post_title":"Garlic Artichoke Dip","post_link":"\/recipes\/garlic-artichoke-dip\/","post_image":"\/wp-content\/uploads\/2017\/10\/Garlic-Artichoke-Dip_exps47285_THHC1785930D41B_RMS.jpg"},{"post_title":"Apple Mint Spinach Salad","post_link":"\/recipes\/apple-mint-spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16114_CW10200C39.jpg"},{"post_title":"Cool and Creamy Spinach Dip","post_link":"\/recipes\/cool-and-creamy-spinach-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43137_HC1442845D20B.jpg"},{"post_title":"Spinach and Artichoke Pizza","post_link":"\/recipes\/spinach-and-artichoke-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps175485_TH153341B11_24_1b.jpg"},{"post_title":"Artichoke Tomato Salad","post_link":"\/recipes\/artichoke-tomato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Artichoke-Tomato-Salad_exps44645_CW143042B02_27_6bC_RMS-4.jpg"},{"post_title":"Apple-Strawberry Spinach Salad","post_link":"\/recipes\/apple-strawberry-spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5581_CS1564C70.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Copycat-Applebee-s-Spinach-Artichoke-Dip_EXPS_TOHcomDC23_115067_P2_MD_05_25_9b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/copycat-applebee-s-spinach-artichoke-dip\/","name":"Copycat Applebee&#8217;s Spinach Artichoke Dip","datePublished":"2023-12-15","dateModified":"2024-04-18","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Copycat-Applebee-s-Spinach-Artichoke-Dip_EXPS_TOHcomDC23_115067_P2_MD_05_25_9b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"This best-ever copycat Applebee's spinach artichoke dip recipe can be made with just a few simple ingredients\u2014and it's ready in 45 minutes!","recipeIngredient":["1 jar (15 ounces) Alfredo sauce","4 ounces cream cheese, softened","1\/2 cup grated Parmesan and Romano cheese blend","1\/2 cup shredded mozzarella cheese, divided","1 garlic clove, minced","1 can (14 ounces) water-packed artichoke hearts, drained and chopped","1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry","Tortilla chips"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the Alfredo sauce and cheeses","text":"Preheat the oven to 350\u00b0F. In a large bowl, combine the Alfredo sauce with the cream cheese, Parmesan and Romano cheese blend, 1\/4 cup mozzarella cheese and the garlic. Mix well so no large lumps of cream cheese remain."},{"@type":"HowToStep","name":"Stir in the veggies","text":"Stir in the artichokes and spinach until evenly combined. Editor's Tip: Hoping to use fresh artichokes? Experiment and roast the artichokes before adding them to the dip."},{"@type":"HowToStep","name":"Transfer and top with more cheese","text":"Transfer the mixture to a greased 4- or 5-cup broiler-safe baking dish and sprinkle with the remaining 1\/4 cup mozzarella cheese."},{"@type":"HowToStep","name":"Bake until bubbly","text":"Bake, uncovered, until the cheese is melted and the dip is bubbly, 20 to 25 minutes. Remove the pan from the oven and place it on a baking sheet."},{"@type":"HowToStep","name":"Broil to golden perfection","text":"Next, preheat the broiler with your oven rack positioned 4 to 6 inches from the upper heating element. Broil the dip until the top is golden, one to two minutes. Remove the pan promptly, and serve the dip with the tortilla chips. Enjoy! Editor's Tip: Don't walk away with the dip under the broiler! That's one of the most common broiler mistakes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/06\/TOHcomDC23_115067_P2_MD_05_25_8b-Copycat-Applebees-Spinach-Artichoke-Dip.jpg?fit=700,467"}],"recipeYield":"3-1\/2 cups","author":[{"@type":"Person","name":"Lauren Habermehl"},{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 118 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"24mg cholesterol","sodiumContent":"330mg sodium","carbohydrateContent":"6g carbohydrate (0 sugars","fiberContent":"1g fiber)","proteinContent":"6g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"<p>Delicious! It was so easy to put together and very flavorful. My guests loved it. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"115067","romance_copy_dek":"This best-ever copycat Applebee's spinach artichoke dip recipe can be made with just a few simple ingredients\u2014and it's ready in 45 minutes!","enhanced_recipe_title":"Copycat Applebee\\'s Spinach Artichoke Dip","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (15 ounces) Alfredo sauce","IngredientText":"1 jar (15 ounces) Alfredo sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 ounces cream cheese, softened","IngredientText":"4 ounces cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup grated Parmesan and Romano cheese blend","IngredientText":"1\/2 cup grated Parmesan and Romano cheese blend"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded mozzarella cheese, divided","IngredientText":"1\/2 cup shredded mozzarella cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14 ounces) water-packed artichoke hearts, drained and chopped","IngredientText":"1 can (14 ounces) water-packed artichoke hearts, drained and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry","IngredientText":"1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Tortilla chips","IngredientText":"Tortilla chips"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Copycat-Applebee-s-Spinach-Artichoke-Dip_EXPS_TOHcomDC23_115067_P2_MD_05_25_9b.jpg","RecipeId":115067,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Applebee\u2019s Spinach Artichoke Dip Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Copycat-Applebee-s-Spinach-Artichoke-Dip_EXPS_TOHcomDC23_115067_P2_MD_05_25_9b.jpg","ContributorId":null,"Firstname":"Hollie","Lastname":"Gabriel","City":"Topeka","StateDescription":"Kansas","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Bake: 20 min. ","MinimumServingQuantity":14,"MaximumServingQuantity":14,"Yield":"3-1\/2 cups.","DigitalTitle":"Applebee\u2019s Spinach Artichoke Dip","SubmittedTitle":"Spinach Artichoke Dip","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"12\/15\/2023 1:35:16 PM","ContestPlacementId":null,"FbImage":"FB_TOHcomDC23_115067_P2_MD_05_25_9b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":20,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Copycat Applebee's Spinach Artichoke Dip","OriginalSourceProject":"Copycat Applebee's Spinach Artichoke Dip","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"My husband and I love going out to eat and ordering spinach and artichoke dip, but now that we have our own recipe it's become a favorite at home. I use this for important game days, and it's always a hit at school for treat day! \u2014Hollie Gabriel, Topeka, Kansas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. In a large bowl, combine Alfredo sauce, cream cheese, Parmesan cheese, Romano cheese, 1\/4 cup mozzarella cheese, and garlic; mix well. Stir in artichokes and spinach. Transfer to a greased 4- or 5-cup broiler-safe baking dish. Sprinkle with remaining 1\/4 cup mozzarella cheese.","SequenceNo":1},{"Direction":"   Bake, uncovered, until bubbly, 20-25 minutes. Preheat broiler. Place baking dish on a baking sheet. Broil 4-6 in. from heat until top is golden brown, 1-2 minutes. 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