{"id":194387,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/stuffed-walleye\/"},"modified":"2023-06-27T06:12:45","modified_gmt":"2023-06-27T11:12:45","slug":"stuffed-walleye","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-walleye\/","title":{"rendered":"Stuffed Walleye"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Walleye is the No. 1 game fish in the Midwest. It&#8217;s a thrill to catch and tastes fantastic, too. This recipe, created by my husband, is a favorite of my family.<\/p>\n","protected":false},"author":7061,"featured_media":1705390,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307050,304292,307049,306848,304268,324623,304243,304150],"categories-v2":[310090,308305,310085,309603,259483,309177,309586,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Stuffed Haddock","post_link":"\/recipes\/stuffed-haddock\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9889_HCS1131435C146-2.jpg"},{"post_title":"Stuffed Salmon","post_link":"\/recipes\/seafood-stuffed-salmon-fillets\/","post_image":"\/wp-content\/uploads\/2024\/09\/Seafood-Stuffed-Salmon-Fillets_EXPS_FT23_138920_JR_0914_1.jpg"},{"post_title":"Stuffed Duck","post_link":"\/recipes\/stuffed-duckling\/","post_image":"\/wp-content\/uploads\/2025\/02\/Stuffed-Duck_EXPS_TOHD25_9596_ChristineMa_3.jpg"},{"post_title":"Stuffed Flounder","post_link":"\/recipes\/stuffed-flounder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7870_RDHE10671C38-1.jpg"},{"post_title":"Walleye Delight","post_link":"\/recipes\/walleye-delight\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7027_PPB1339640D40B.jpg"},{"post_title":"Stuffed Fish Fillets","post_link":"\/recipes\/stuffed-fish-fillets\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15071_LT10177C17-1.jpg"},{"post_title":"Stuffed Beef Tenderloin","post_link":"\/recipes\/stuffed-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3723_C0706C115B.jpg"},{"post_title":"Stuffed Shrimp","post_link":"\/recipes\/stuffed-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27756_SD990853D40A.jpg"},{"post_title":"Batter-Up Walleye","post_link":"\/recipes\/batter-up-walleye\/","post_image":"\/wp-content\/uploads\/2018\/01\/Batter-Up-Walleye_exps134564_TH2377560A03_01_2bC_RMS-2.jpg"},{"post_title":"Baked Walleye","post_link":"\/recipes\/baked-walleye\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3472_CX2023C49C-6.jpg"},{"post_title":"Honey Walleye","post_link":"\/recipes\/honey-walleye\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Walleye_EXPS_THSUM18_2698_D02_01_5b.jpg"},{"post_title":"Crunchy-Coated Walleye","post_link":"\/recipes\/crunchy-coated-walleye\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crunchy-Coated-Walleye_exps11851_AC2930252C01_15_4b_RMS-3.jpg"},{"post_title":"Stuffing Stuffed Beef Tenderloin","post_link":"\/recipes\/stuffing-stuffed-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17320_TH10230C31C-2.jpg"},{"post_title":"Stuffed Grilled Chicken","post_link":"\/recipes\/stuffed-grilled-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stuffed-Grilled-Chicken_EXPS_FT21_25214_F_0819_1.jpg"},{"post_title":"Stuffed Round Steak","post_link":"\/recipes\/stuffed-round-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19756_CW10260D33A-3.jpg"},{"post_title":"Cornmeal-Crusted Walleye","post_link":"\/recipes\/cornmeal-crusted-walleye\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cornmeal-Crusted-Walleye_exps39983_CX1995508A06_01_6bC_RMS.jpg"},{"post_title":"Seafood-Stuffed Rainbow Trout","post_link":"\/recipes\/seafood-stuffed-rainbow-trout\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33996_CX961198D51D-7.jpg"},{"post_title":"Stuffed Shells","post_link":"\/recipes\/four-cheese-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2024\/09\/Stuffed-Shells_EXPS_TOHVP24_32209_MF_08_15_1.jpg"},{"post_title":"Stuffed Zucchini","post_link":"\/recipes\/stuffed-zucchini\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps705_EIT2919394B10_24_5bC_RMS.jpg"},{"post_title":"Stuffed Pork Loin","post_link":"\/recipes\/tender-stuffed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2025\/01\/Stuffed-Pork-Loin_EXPS_TOHD24_27101_SuzanNajjar_6.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps18637_C10245D51A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-walleye\/","name":"Stuffed Walleye","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18637_C10245D51A-3.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Walleye is the No. 1 game fish in the Midwest. It's a thrill to catch and tastes fantastic, too. This recipe, created by my husband, is a favorite of my family.","recipeIngredient":["4 bacon strips, halved","1\/4 cup chopped onion","2 celery ribs, finely chopped","1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, flaked","1\/4 cup butter, cubed","4 cups crushed seasoned stuffing","1-1\/2 cups boiling water","1\/2 teaspoon salt","1\/8 teaspoon pepper","1\/8 teaspoon cayenne pepper","4 walleye fillets (about 8 ounces each)"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. In the same skillet, saute the onion, celery and crab in butter until vegetables are tender. Transfer to a large bowl. Add the stuffing, water, salt, pepper and cayenne; toss to moisten."},{"@type":"HowToStep","text":"Place fillets in a greased 15x10x1-in. baking pan. Spoon stuffing mixture over fillets; top each with 2 pieces of bacon. Bake, uncovered, at 425\u00b0 for 20-25 minutes or until fish flakes easily with a fork."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 713 calories","fatContent":"30g fat (13g saturated fat)","cholesterolContent":"279mg cholesterol","sodiumContent":"1651mg sodium","carbohydrateContent":"46g carbohydrate (4g sugars","fiberContent":"5g fiber)","proteinContent":"61g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18637","romance_copy_dek":"Walleye is the No. 1 game fish in the Midwest. It's a thrill to catch and tastes fantastic, too. This recipe, created by my husband, is a favorite of my family.","enhanced_recipe_title":"Stuffed Walleye","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 bacon strips, halved","IngredientText":"4 bacon strips, halved"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped onion","IngredientText":"1\/4 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 celery ribs, finely chopped","IngredientText":"2 celery ribs, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, flaked","IngredientText":"1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, flaked"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, cubed","IngredientText":"1\/4 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups crushed seasoned stuffing","IngredientText":"4 cups crushed seasoned stuffing"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups boiling water","IngredientText":"1-1\/2 cups boiling water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon cayenne pepper","IngredientText":"1\/8 teaspoon cayenne pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 walleye fillets (about 8 ounces each)","IngredientText":"4 walleye fillets (about 8 ounces each)"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps18637_C10245D51A.jpg","RecipeId":18637,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Stuffed Walleye Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps18637_C10245D51A.jpg","ContributorId":null,"Firstname":"Kim","Lastname":"Leonard","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Bake: 20 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Stuffed Walleye","SubmittedTitle":"Stuffed Walleye","RecipeTypeId":1,"RecipeURL":"stuffed-walleye","AverageRating":0,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":20,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Stuffed Walleye","OriginalSourceProject":"Stuffed Walleye","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Walleye is the No. 1 game fish in the Midwest. It's a thrill to catch and tastes fantastic, too. This recipe, created by my husband, is a favorite of my family.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. In the same skillet, saute the onion, celery and crab in butter until vegetables are tender. Transfer to a large bowl. Add the stuffing, water, salt, pepper and cayenne; toss to moisten.","SequenceNo":1},{"Direction":"   Place fillets in a greased 15x10x1-in. baking pan. Spoon stuffing mixture over fillets; top each with 2 pieces of bacon. Bake, uncovered, at 425\u00b0 for 20-25 minutes or until fish flakes easily with a fork.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baked Fish","ID":111660},{"Name":"Baking Recipes","ID":111650}],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Fish Recipes","ID":94766}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Bacon Recipes","ID":100669},{"Name":"Fish","ID":102009},{"Name":"Onions","ID":102029},{"Name":"Pork Recipes","ID":100597}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Ingredients","ID":306848},{"Name":"Crab","ID":307050},{"Name":"Fish & Seafood","ID":307049},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 713 calories, 30g fat (13g saturated fat), 279mg cholesterol, 1651mg sodium, 46g carbohydrate (4g sugars, 5g fiber), 61g protein. ","NoOfRatings":0,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps18637_C10245D51A.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps18637_C10245D51A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"03\/01\/2013 07:24","GUID":"3f90fa8622f644209f809af7cf654173","MemberId":5385528,"Rating":0,"ScreenName":"imari526","SubmittedDate":"03\/01\/2013 07:24"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Stuffed Walleye"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Stuffed Walleye Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/stuffed-walleye\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Stuffed Walleye Recipe: How to Make It","description":"Walleye is the No. 1 game fish in the Midwest. It's a thrill to catch and tastes fantastic, too. This recipe, created by my husband, is a favorite of my family.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-walleye\/","og_locale":"en_US","og_type":"article","og_title":"Stuffed Walleye","og_description":"Walleye is the No. 1 game fish in the Midwest. It's a thrill to catch and tastes fantastic, too. This recipe, created by my husband, is a favorite of my family.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-walleye\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-27T11:12:45+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18637_C10245D51A-3.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18637_C10245D51A-3.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-walleye\/","url":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-walleye\/","name":"Stuffed Walleye Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-walleye\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-walleye\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18637_C10245D51A-3.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2023-06-27T11:12:45+00:00","description":"Walleye is the No. 1 game fish in the Midwest. It's a thrill to catch and tastes fantastic, too. This recipe, created by my husband, is a favorite of my family.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-walleye\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/stuffed-walleye\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-walleye\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18637_C10245D51A-3.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18637_C10245D51A-3.jpg","width":300,"height":300,"caption":"Exps18637 C10245d51a 3"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-walleye\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fish &amp; Seafood","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fish-seafood\/"},{"@type":"ListItem","position":6,"name":"Crab","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fish-seafood\/crab\/"},{"@type":"ListItem","position":7,"name":"Stuffed Walleye"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-23 04:12:37","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/194387"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=194387"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/194387\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1705390"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=194387"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=194387"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=194387"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=194387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}