{"id":194406,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/bread-and-butter-pickles\/"},"modified":"2024-11-18T07:10:11","modified_gmt":"2024-11-18T13:10:11","slug":"bread-and-butter-pickles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bread-and-butter-pickles\/","title":{"rendered":"Bread and Butter Pickles"},"content":{"rendered":"

Sweet and yellow bread and butter pickles are a relish-tray staple that contrasts with the big, sour flavors of dill pickles or giardiniera<\/a>. The turmeric in the brine gives them their signature hue, while a combination of dry spices, including ground clove and whole mustard seeds, provides a distinctive sweet aroma.<\/p>\n

This recipe is a good introduction to boiling water canning for beginners<\/a>. If you\u2019d prefer not to use a boiling water canner, you can pack the pickles into clean jars and store them in the fridge for quick usage and gifting. Make sure to instruct recipients to keep the unprocessed pickles refrigerated!<\/p>\n

Ingredients for Bread and Butter Pickles<\/h2>\n

\"Ingredients\"Christine Ma for Taste Recipes<\/span><\/span><\/p>\n