{"id":1946862,"date":"2024-01-13T14:15:41","date_gmt":"2024-01-13T14:15:42","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/4-ingredient-chocolate-dump-cake\/"},"modified":"2024-05-31T13:47:39","modified_gmt":"2024-05-31T18:47:39","slug":"4-ingredient-chocolate-dump-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/4-ingredient-chocolate-dump-cake\/","title":{"rendered":"Chocolate Dump Cake"},"content":{"rendered":"

The best part about this super rich chocolate dump cake is its easiness. This recipe calls for only four ingredients! Much like our four-ingredient caramel apple dump cake<\/a>, this dump cake will be ready to pop in the oven faster than the oven can preheat.<\/p>\n

And <\/em>there’s no need to crack eggs or measure sugar, baking powder or butter. You simply layer the ingredients into a cake pan, give everything a quick stir and bake the cake until set.<\/p>\n

Tons of dump cake recipes<\/a> we love don\u2019t require stirring, but this recipe does. That\u2019s so the milk can blend consistently throughout the instant pudding and cake mixes and leave no powdery bits at the top of your cake. We promise it\u2019s worth the extra bit of effort.<\/p>\n

Ingredients for Chocolate Dump Cake<\/h2>\n